Related Searches: Prawn Skewers, Fruit Skewers
A barbecue just isn't complete without throwing some prawn skewers into the mix for a real crowd-pleaser. Ingredients: 2 cloves garlic peeled, minced, 0.5 lemon juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, ...
... in half the oil and season. Place prawns, zest, juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a ...
... of the yoghurt to a large bowl and whisk in the garlic and ginger paste, half of the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade, turn ...
... , 1 tsp dried chilli flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice ...
... cold water. Heat the barbecue to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the ...
... Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded ... 5 prawns onto each skewer, threading through the top and bottom of the prawn to make a curved shape. Grill the prawns on ...
... out these unique prawn skewers for your next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined ...
... cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for ... cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a ...
... the grill to its highest setting. Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray, and grill each side ...
... cup olive oil, 6 gluten free corn tortillas, 2 cloves garlic. Method: To make the chimichurri, reserve a few herbs ... and combine remainder with prawns in a bowl. Thread 4 prawns onto each of the 6 skewers. Reserve 1/4 cup ...
... way to enjoy the jumbo prawns is to thread them onto skewers and grill them quickly over charcoal. Ingredients: 16 large prawns, 3 lemons 2 lemon juice only, 1 cut into wedges, 4 cloves garlic crushed, 1 tsp ground cumin ...
... food processor, process the parsley, garlic, olive oil, chilli flakes, oregano and vinegar to a thick purée. Season and transfer chimichurri among 2 small bowls. Onto each skewer, alternately thread salmon and a slice ...
... Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill and cup spread in a small saucepan over low heat. Cook for ...
... , or as a dinner party snack. Ingredients: 2 tsp Gourmet Garden Garlic Paste, 500 g Woolworths white cup mushrooms halved, 8 pre-soaked bamboo skewers, 2 tsp Gourmet Garden Lightly Dried Parsley, 1 lemon cut into cheeks ...
... . Method: Heat up a chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked ...
... : Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating. Categories: Lunch; Australian; Dinner; Halal; Seafood free; Egg free ...
... paprika, 1 tbs lemon juice, 3 tbs olive oil, 2 cloves garlic crushed, 1 handful parsley chopped, plus extra to garnish, 500 g ... to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for ...
... : 2 lemons, 2 tbs extra virgin olive oil, 3 cloves garlic crushed, 2 tbs paprika, 0.5 tbs ground cardamom, 1 ... sliced. Method: Adjust oven shelves to fit the height of skewers in the oven. Preheat oven to 200°C/180°C fan ...
... just tender. Drain and toss with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 ...
... cup canola oil, 6 tsp worchestershire sauce, 3 cloves garlic peeled and minced. Method: Combine all ingredients until they ... . Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 ...
... cumin, 2 tsp garam masala, 1 tsp chilli flakes, 1 tsp garlic powder, 1 tbs lime juice, 1 tbs canola oil. Method: ... onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce ...
... , 700 g lean lamb mince. Method: Put the onion, garlic, chilli, parsley, coriander, mint, paprika, and lemon zest ... meat onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator ...
... and juices into a food processor with the onion, garlic flesh (discard the skin), almonds, tomato, paprika, ... mushroom, zucchini, onion and capsicum onto skewers (use metal skewers or bamboo ones that have been soaked ...
... together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood free ...
... : Combine wine, garlic, herbs, lemon juice and olive oil in a bowl. Add pork and mix well to combine. Cover and place in fridge to marinate for 1 hour. Thread pork alternately with apple and capsicum onto skewers. Heat a ...
... and leave to marinate for 1 hour. Whisk the yoghurt, garlic clove and a tablespoon of lemon juice together to make a ... dip. Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for ...
... chopped, 3.5 cm, 2 tbs olive oil, 2 cloves garlic crushed, 400 g fresh tuna steak cut in to chunks, 0 ... the other. Remove from the pan and serve with bamboo skewers for dipping into the yoghurt sauce. Categories: Wheat free ...
... . Method: Zest 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat ...
... 1 cup coconut yoghurt, 0.5 cup coconut milk, 3 cloves garlic crushed, 500 g chicken thighs cubed. Method: To make dipping ... a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until ...
... , 4 free range eggs boiled and halved, 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories ...
... , 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic cloves, 2 tbs pine nuts, skewers, 1 tbs tomato paste. Method: Place onion, garlic, pine nuts, mint and coriander into a food processor. Process until finely ...
... , garlic, ginger, lime leaf (reserving a little for garnish), lemongrass, sugar and fish sauce in a large bowl until sticky. Divide into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill ...
... Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to ... , grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked ...
... , 0.25 cup honey, 0.25 cup soy sauce, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine honey, soy ... Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, ...
... and lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat ...
... virgin olive oil spray, 0.33 cup apricot jam, 2 cloves garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place ... barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, ...
... sugar, 250 g halloumi cubed. Method: Pulse red chillies, garlic cloves, olive oil, white wine vinegar, paprika and brown sugar ... veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; ...
... with baking paper. In a bowl, combine both rinds, dill, garlic, salt and pepper. Pour evenly onto tray and bake for 1 ... -high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning ...
... small mushrooms halved, 1 lemon cut into wedges, 2 tsp dried oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken ...
... 2.5cm cubes, 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto ...
... tzatziki dip. Method: Whisk together lemon juice, oil, garlic, oregano and thyme in a large bowl. Season with salt ... . Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on ...
... sprouts. Combine syrup and oil in a small bowl and brush over skewers. Thread scallops alternately with chorizo onto additional 6 skewers. Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high ...
... thigh fillets cut into 3cm pieces, 4 cloves garlic crushed. Method: Combine garlic, paprika, vinegar, zest, oil and sea ... high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing ...
... g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves crushed, bamboo skewers pre-soaked. Method: Cut pork fillets into 2cm cubes. Combine spices, garlic and oil in a bowl. Add pork cubes and stir until ...
... : Combine pork, paprika, coriander, cumin, turmeric and salt in a bowl. Thread pork onto skewers. Set aside. To make the hummus, process garlic, chickpeas, tahini, pine nuts, olive oil, lemon juice and 1/4 cup water in a ...
... flakes, 4 lemon wedges, 4 cloves garlic. Method: Place juice, oil, parsley, garlic, chilli, sugar, salt, paprika and ... and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar ...
... oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs ...
... fillets fat trimmed, 1 cup wholemeal couscous, 2 cloves garlic crushed. Method: Cut chicken into 1.5cm-thick strips. ... or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with ...
... mushrooms cut into quarters, 2 zucchini thickly sliced, 1 lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut ...
... , 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in a glass bowl. Place the ...
... lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. Method: In a medium saucepan, combine jam, vinegar ... if too thick. Preheat grill or barbecue. Cook the skewers for 12 minutes or until the lamb is slightly pink ...
... vinegar, 2 tbs brown sugar, 3 cm ginger, 2 cloves garlic crushed, 1 tsp sesame oil, 1 tbs Woolworths vegetable oil, 750 ... chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and ...
... . Place in a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue ...
... ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry ... to marinate. Combine the yoghurt, tahini, juice and garlic in a bowl. Taste and season with salt. Place ...
... , 2 cups brown rice cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add ...
... juice, 4 tbs olive oil, 1 pinch salt. Method: Soak the 12 bamboo or wooden skewers in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and olive oil in a bowl. Season ...
... marinate for 30 minutes. For the dressing, place the shallots, garlic, mint, cucumber, and yogurt in a large serving bowl. ... into four equal portions and thread them onto four skewers. Brush the pan with a little oil and ...
... hour. Mix together the remaining coriander and oil with the chilli, garlic and lime juice to make a dressing, season to taste and set aside. Grill the skewers under a preheated hot grill for 15 minutes, turning often and ...
... eggplant skewers take just 20 minutes to cook, making them a wonderful grilling option at your next summer barbecue. Ingredients: 2 large eggplants, 2 tsp smoked paprika, 0.5 tsp dried oregano, 2 cloves garlic crushed ...
... cut into wedges, 1 lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, ... the lamb and onion and pepper wedges onto 8 metal skewers and cook under a preheated hot grill for 8-10 ...
... ml extra virgin olive oil cooking spray. Method: Combine sauces, oil and garlic in a large bowl. Add pork and stir to combine. Thread pork onto skewers and place on a baking tray. Spray with oil. Heat a greased chargrill ...
... breast stir-fry strips, 1 tsp sea salt flakes, 1 tbs caster sugar, 2 garlic cloves crushed, bamboo skewers. Method: Soak 12 bamboo skewers in cold water. Combine vinegar, lime juice, caster sugar and salt in a small ...
... , 1 tbs mild curry powder, pre-soaked wooden skewers, 2 bunches broccolini halved lengthways, 0.33333 cup frozen ... tbs miso paste, 1 tbs almond spread, 1 clove garlic crushed, 450 g Woolworths microwave brown rice, 150 ...
... tsp salt, 1 tsp pepper. Method: Soak 8 wooden skewers in cold water for 30 minutes. Combine the rosemary with ... remaining oil in a separate saucepan, add the onion, garlic and cardamom pods and cook over a medium heat, ...
... dish. In a small bowl, mix together the yoghurt, garlic, ginger, chilli powder, ground coriander and cumin. Season ... Thread the cubes of fish evenly on to 4 metal skewers and cook under the grill for 8-10 minutes, turning ...
... -sized pieces. To make the marinade, mix together the garlic, chillies, ginger, and olive oil in a shallow dish ... hot. Thread the pieces of pork evenly onto the soaked skewers, and brush the grill with a little oil. Grill ...
... toasted, 1 tbs coconut oil melted, 300 g seitan cut into 2.5cm chunks, 8 bamboo skewers, 6 tbs reduced-sodium tamari, 2 cloves garlic finely chopped, 2 tbs tamarind paste, 0.48 cup full-fat coconut milk well shaken, 1 ...