Related Searches: Prawn Skewers, Fruit Skewers
A barbecue just isn't complete without throwing some prawn skewers into the mix for a real crowd-pleaser. Ingredients: 2 cloves garlic peeled, minced, 0.5 lemon juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, ...
... in half the oil and season. Place prawns, zest, juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a ...
... of the yoghurt to a large bowl and whisk in the garlic and ginger paste, half of the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade, turn ...
... , 1 tsp dried chilli flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice ...
... cold water. Heat the barbecue to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the ...
... Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded ... 5 prawns onto each skewer, threading through the top and bottom of the prawn to make a curved shape. Grill the prawns on ...
... out these unique prawn skewers for your next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined ...
... cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for ... cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a ...
... the grill to its highest setting. Thread a prawn, a piece of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray, and grill each side ...
... cup olive oil, 6 gluten free corn tortillas, 2 cloves garlic. Method: To make the chimichurri, reserve a few herbs ... and combine remainder with prawns in a bowl. Thread 4 prawns onto each of the 6 skewers. Reserve 1/4 cup ...
... way to enjoy the jumbo prawns is to thread them onto skewers and grill them quickly over charcoal. Ingredients: 16 large prawns, 3 lemons 2 lemon juice only, 1 cut into wedges, 4cloves garlic crushed, 1 tsp ground cumin ...
... food processor, process the parsley, garlic, olive oil, chilli flakes, oregano and vinegar to a thick purée. Season and transfer chimichurri among 2 small bowls. Onto each skewer, alternately thread salmon and a slice ...
... Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat. Cook for 4 ...
... , or as a dinner party snack. Ingredients: 2 tsp Gourmet Garden Garlic Paste, 500 g Woolworths white cup mushrooms halved, 8 pre-soaked bamboo skewers, 2 tsp Gourmet Garden Lightly Dried Parsley, 1 lemon cut into cheeks ...
... . Method: Heat up a chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked ...
... : Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating. Categories: Lunch; Australian; Dinner; Halal; Seafood free; Egg free ...
... : 2 lemons, 2 tbs extra virgin olive oil, 3 cloves garlic crushed, 2 tbs paprika, 0.5 tbs ground cardamom, 1 ... sliced. Method: Adjust oven shelves to fit the height of skewers in the oven. Preheat oven to 200°C/180°C fan ...
... bowl and mix together with the paprika, lemon juice, oil, garlic and parsley, then season with salt and pepper. Add the pork ... to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for 10 ...
... just tender. Drain and toss with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 ...
... Thread equal amounts of capsicum, onion, sausage and corn onto 5 skewers. To make balsamic glaze, heat 2 tbs oil in a small saucepan over medium heat. Add garlic and cook for 30 seconds or until fragrant. Add syrup, half ...
... cup canola oil, 6 tsp worchestershire sauce, 3 cloves garlic peeled and minced. Method: Combine all ingredients until they ... . Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 ...
... cumin, 2 tsp garam masala, 1 tsp chilli flakes, 1 tsp garlic powder, 1 tbs lime juice, 1 tbs canola oil. Method: ... onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce ...
... , 700 g lean lamb mince. Method: Put the onion, garlic, chilli, parsley, coriander, mint, paprika, and lemon zest ... meat onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator ...
... and juices into a food processor with the onion, garlic flesh (discard the skin), almonds, tomato, paprika, ... mushroom, zucchini, onion and capsicum onto skewers (use metal skewers or bamboo ones that have been soaked ...
... mushrooms, 5 ml extra virgin olive oil cooking spray, 6 metal skewers, 0.5 bunch basil leaves picked, 1 clove garlic, 2 tbs extra virgin olive oil. Method: Combine garlic, oil and vinegar in a bowl. Cut each onion into ...
... together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood free ...
... : Combine wine, garlic, herbs, lemon juice and olive oil in a bowl. Add pork and mix well to combine. Cover and place in fridge to marinate for 1 hour. Thread pork alternately with apple and capsicum onto skewers. Heat a ...
... and leave to marinate for 1 hour. Whisk the yoghurt, garlic clove and a tablespoon of lemon juice together to make a ... dip. Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for ...
... chopped, 3.5 cm, 2 tbs olive oil, 2 cloves garlic crushed, 400 g fresh tuna steak cut in to chunks, 0 ... the other. Remove from the pan and serve with bamboo skewers for dipping into the yoghurt sauce. Categories: Wheat free ...
... . Method: Zest 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat ...
... 1 cup coconut yoghurt, 0.5 cup coconut milk, 3 cloves garlic crushed, 500 g chicken thighs cubed. Method: To make dipping ... a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until ...
... , 4 free range eggs boiled and halved, 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories ...
... , 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic cloves, 2 tbs pine nuts, skewers, 1 tbs tomato paste. Method: Place onion, garlic, pine nuts, mint and coriander into a food processor. Process until finely ...
... , garlic, ginger, lime leaf (reserving a little for garnish), lemongrass, sugar and fish sauce in a large bowl until sticky. Divide into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill ...
... Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to ... , grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked ...
... , 0.25 cup honey, 0.25 cup soy sauce, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine honey, soy ... Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, ...
... and lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat ...
... virgin olive oil spray, 0.33 cup apricot jam, 2 cloves garlic, 1.5 tbs vegetable oil, 1 kg diced lamb. Method: Place ... barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, ...
... sugar, 250 g halloumi cubed. Method: Pulse red chillies, garlic cloves, olive oil, white wine vinegar, paprika and brown sugar ... veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; ...
... with baking paper. In a bowl, combine both rinds, dill, garlic, salt and pepper. Pour evenly onto tray and bake for 1 ... -high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning ...
... small mushrooms halved, 1 lemon cut into wedges, 2 tsp dried oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken ...
... 2.5cm cubes, 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto ...
... tzatziki dip. Method: Whisk together lemon juice, oil, garlic, oregano and thyme in a large bowl. Season with salt ... . Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on ...
... sprouts. Combine syrup and oil in a small bowl and brush over skewers. Thread scallops alternately with chorizo onto additional 6 skewers. Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high ...
... thigh fillets cut into 3cm pieces, 4 cloves garlic crushed. Method: Combine garlic, paprika, vinegar, zest, oil and sea ... high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing ...
... g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves crushed, bamboo skewers pre-soaked. Method: Cut pork fillets into 2cm cubes. Combine spices, garlic and oil in a bowl. Add pork cubes and stir until ...
... : Combine pork, paprika, coriander, cumin, turmeric and salt in a bowl. Thread pork onto skewers. Set aside. To make the hummus, process garlic, chickpeas, tahini, pine nuts, olive oil, lemon juice and 1/4 cup water in a ...
... flakes, 4 lemon wedges, 4 cloves garlic. Method: Place juice, oil, parsley, garlic, chilli, sugar, salt, paprika and ... and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar ...
... oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs ...
... fillets fat trimmed, 1 cup wholemeal couscous, 2 cloves garlic crushed. Method: Cut chicken into 1.5cm-thick strips. ... or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with ...
... mushrooms cut into quarters, 2 zucchini thickly sliced, 1 lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut ...
... , 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in a glass bowl. Place the ...
... lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. Method: In a medium saucepan, combine jam, vinegar ... if too thick. Preheat grill or barbecue. Cook the skewers for 12 minutes or until the lamb is slightly pink ...
... vinegar, 2 tbs brown sugar, 3 cm ginger, 2 cloves garlic crushed, 1 tsp sesame oil, 1 tbs Woolworths vegetable oil, 750 ... chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and ...
... . Place in a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue ...
... ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry ... to marinate. Combine the yoghurt, tahini, juice and garlic in a bowl. Taste and season with salt. Place ...
... sticky and browned, turning halfway through. In a small bowl, mix the remaining lime juice with yoghurt, coriander and garlic and serve as a dip for the skewers. Categories: Capsicum; Lunch; Australian; Dinner; Beef ...
... , 2 cups brown rice cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add ...
... juice, 4 tbs olive oil, 1 pinch salt. Method: Soak the 12 bamboo or wooden skewers in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and olive oil in a bowl. Season ...
... marinate for 30 minutes. For the dressing, place the shallots, garlic, mint, cucumber, and yogurt in a large serving bowl. ... into four equal portions and thread them onto four skewers. Brush the pan with a little oil and ...
... eggplant skewers take just 20 minutes to cook, making them a wonderful grilling option at your next summer barbecue. Ingredients: 2 large eggplants, 2 tsp smoked paprika, 0.5 tsp dried oregano, 2 cloves garlic crushed ...
... ml extra virgin olive oil cooking spray. Method: Combine sauces, oil and garlic in a large bowl. Add pork and stir to combine. Thread pork onto skewers and place on a baking tray. Spray with oil. Heat a greased chargrill ...
... breast stir-fry strips, 1 tsp sea salt flakes, 1 tbs caster sugar, 2 garlic cloves crushed, bamboo skewers. Method: Soak 12 bamboo skewers in cold water. Combine vinegar, lime juice, caster sugar and salt in a small ...
... , 1 tbs mild curry powder, pre-soaked wooden skewers, 2 bunches broccolini halved lengthways, 0.33333 cup frozen ... tbs miso paste, 1 tbs almond spread, 1 clove garlic crushed, 450 g Woolworths microwave brown rice, 150 ...
... tsp salt, 1 tsp pepper. Method: Soak 8 wooden skewers in cold water for 30 minutes. Combine the rosemary with ... remaining oil in a separate saucepan, add the onion, garlic and cardamom pods and cook over a medium heat, ...
... dish. In a small bowl, mix together the yoghurt, garlic, ginger, chilli powder, ground coriander and cumin. Season ... Thread the cubes of fish evenly on to 4 metal skewers and cook under the grill for 8-10 minutes, turning ...
... -sized pieces. To make the marinade, mix together the garlic, chillies, ginger, and olive oil in a shallow dish ... hot. Thread the pieces of pork evenly onto the soaked skewers, and brush the grill with a little oil. Grill ...
... toasted, 1 tbs coconut oil melted, 300 g seitan cut into 2.5cm chunks, 8 bamboo skewers, 6 tbs reduced-sodium tamari, 2 cloves garlic finely chopped, 2 tbs tamarind paste, 0.48 cup full-fat coconut milk well shaken, 1 ...
... until the fish is cooked through and flakes easily. Alternatively, cook the skewers on an outdoor grill. Meanwhile, to make the salad, whisk the oil, vinegar, garlic, and salt and pepper to taste in a large bowl. Add the ...
... ginger peeled and finely grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 ... . Thread the beef on to 8 metal skewers, or bamboo skewers presoaked in cold water for 30 minutes, and ...
... peeled and finely chopped, 1.5cm piece, 2 cloves garlic finely chopped, 0.6 cup low-fat natural yoghurt, ... chill until needed. Thread the chicken on to 12 bamboo skewers that have been soaked in water for at least 20 ...
... hour. Mix together the remaining coriander and oil with the chilli, garlic and lime juice to make a dressing, season to taste and set aside. Grill the skewers under a preheated hot grill for 15 minutes, turning often and ...
... cut into wedges, 1 lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, ... the lamb and onion and pepper wedges onto 8 metal skewers and cook under a preheated hot grill for 8-10 ...
... g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of chicken and ...
... 350 g kale slaw kit, 375 g RSPCA approved lemon and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for 7-8 minutes or until cooked through ...
... into 3cm wedges, 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to ...
... , 3 cloves garlic peeled and minced, 700 g chicken thighs skinless, boneless, chopped, 2 red capsicums chopped, 1 pineapple peeled, cored and chopped, 2 red onions peeled and chopped. Method: Soak 8 skewers in cold water ...
... cubes, 1 lime grated zest and juice, 2 cloves garlic grated or finely chopped, 1 handful fresh coriander finely ... , 1 pinch salt. Method: If using wooden or bamboo skewers, soak in cold water for at least 30 minutes first. ...
... of the outer layers to give you a thin lemon grass skewer. Make a hole through each prawn at its thickest part using a metal skewer, then thread 5 of the prawns on to a lemon grass stalk. Repeat with the remaining lemon ...
... : 5 medium mushrooms halved, 10 cherry tomatoes, 2 small zucchinis, 5 ml virgin olive oil spray, 10 bamboo skewers pre-soaked, 400 g mini meatballs. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine chilli sauce, lime juice, soy ...
... watermelon and pineapple. Cut small rounds out of the honeydew melon. Thread a blueberry onto a short wooden skewer, then watermelon or pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a ...
... thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from burning on the grill. Preheat a grill pan/bbq to a medium ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... Heat up a chargrill to a medium heat. Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat ...
... up a chargrill to a medium heat. Drizzle the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate ...
... bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian ...
... peeled, segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped ...
... to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny. Put the ...
... (it will thicken further as it cools). Preheat the grill on its highest setting. Thread 4 prawns on to each skewer. Brush both sides of the prawns with the syrup and place them on a baking tray or grill pan that has been ...
... with the sesame oil, thyme leaves and sesame seeds and toss to coat. Thread the chicken evenly on to 8 skewers and arrange on a foil-lined grill rack. Place under a preheated grill, turning frequently, for 10 minutes or ...
... into 24 balls each about 4 cm (1½ inches) across, then flatten slightly and thread onto 6 skewers, four to a skewer. (You can also flatten them completely to form small burgers.). Cook for 5 minutes, turning regularly ...
... with clingfilm and place in the refrigerator for 1 hour. Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill ...
... cooled chickpeas and any pan juices. Heat a large pan or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned and cooked through. Serve koftas with chickpea salad and tomato ...
... and spice blend in a large bowl. Season. Using damp hands, shape 1/4 cup mince mixture around1 large metal skewer to form kofta. Repeat with remaining mince mixture to make a total of 12 kofta. Cook kofta on greased flat ...
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