Related Searches: Prawn And Rice Recipes, Cook Rice In Microwave
... & diced, 0.5 cup rice, 1 clove garlic crushed, 100 g low fat coconut milk. Method: Cook rice in a saucepan of boiling ... Heat a barbecue plate over medium-high heat. Spray prawns with oil and cook for 1-2 minutes each side ...
... the hob and heat the remaining oil. Add the prawns, ham, ginger and garlic and stir-fry for 1 minute, until the prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry ...
... garlic, sugar, juice, 1/2 the chilli and 2 tbs of the olive oil in a large glass or ceramic bowl. Add prawns and toss to coat. Stand for 15 minutes. Heat a large grill plate over high heat. Remove prawns ... Add rice and ...
... and celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in the rice and cook, stirring, for 2 minutes. Add the kale and prawns and cook for 2 minutes until the kale has ...
... to a chopping board. Chop. Return the pan to heat. Add garlic, ginger and beans to pan and cook, stirring, for 2 minutes ... Stir to combine. Spoon fried rice into bowls. Top with prawns, sesame seeds, remaining onion, ...
... garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 cup dry white wine. Method: Peel and devein prawns ...
... oil, garlic and ginger in a jug until well combined. Pour dressing over salad. Toss gently to combine. Divide between serving bowls and top with prawns, cashews and coriander before serving. Categories: High fibre; Rice ...
... vegetable oil, 3 cups jasmine rice steamed, 2 tbs honey. Method: Combine prawns, soy sauce, dry sherry and ... Heat the remaining oil and stir-fry the ginger and garlic until fragrant. Add the sugar snap peas and shallots ...
... stock, 2 tbs soy sauce, 2 cup jasmine rice steamed, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: ... to a bowl. Reheat wok and remaining oil. Stir-fry prawns in batches for 2 minutes until just cooked. Add sauce ...
... -fry for 2 minutes or until sausage has browned and prawns are almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion ...
... , 0.25 cup garlic aioli, 2 cup paella rice, 2 tbs olive oil, 4 clove garlic crushed, 1 pinch saffron ... 15 minutes or until the liquid is absorbed & the prawns are cooked through. Place the parsley, lemon segments, olive ...
... olive oil, 350 g prawns uncooked, peeled, 2 chorizo sausages sliced, 2 tbs cajun seasoning, 1 brown onion finely chopped, 2 cloves garlic chopped, 2 tsp curry powder, 1.5 cups long-grain white rice, 3 cups salt-reduced ...
... zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock, 1 pinch sea salt ground, 60 g baby rocket ...
... , soy, oils, honey, ginger, garlic, chilli, salt and pepper in a bowl. Add prawns and toss. Stand for 10 minutes to marinate. Spoon rice into bowls. Top with cabbage, cucumber, prawns and avocado. Sprinkle with onion ...
... 0.5 cup Greek style yoghurt, 1 pinch pepper, 2 cup basmati rice, 2.5 tbs sunflower oil, 1 pinch pink salt ground. Method: Place prawns in a bowl with garlic, ginger, spices, 2 tablespoons of the oil. Season with salt and ...
... is just as satisfying as a takeaway and a little healthier with brown rice. Ingredients: 250 g king prawns cooked, peeled, deveined, 2 cloves garlic peeled and minced, 1 tbs vegetable stir fry mix, 2 tbs sesame oil, 5 ...
... picked, 450 g Woolworths microwave long-grain white rice heated. Method: Whisk eggs, egg white and ... minute, then add snow peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep ...
... and add prawns and garlic, cook for ... prawns to wok with peas, corn and shallots. Toss until reheated. Serve immediately with extra soy or chilli sauce. Categories: Fakeaway; Asian; Entrees; Prawn; Fried rice; Pork; Rice ...
... green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves ... rice and chapattis. Top with chilli. Categories: Thai; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Prawn ...
... : 2 cloves garlic crushed, 2 rasher rindless bacon chopped, 200 g frozen peas, 1 tbs ginger grated, 4 spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs ...
... , heat the oil and add half the spring onions, garlic and ginger and cook for 30 seconds, add the mixed vegetables and peas and cook for 3 minutes. Add the cauliflower rice and prawns to the pan and cook for 2 minutes to ...
... cook the chicken for 3-4 minutes, add the onion and garlic and cook for 2 minutes. Stir in the turmeric, paprika ... and bring to a simmer. Stir in the rice, prawns, crumbled chicken stock cube, vegetables and 150ml of ...
... : 2 tbs olive oil, 1 small onion finely chopped, 1 clove garlic crushed, 375 g risotto rice, 1 cup white wine, 1.5 L chicken stock hot, 20 large raw peeled prawns, 2 zucchini cut into thin discs, 200 g peas thawed if ...
... 1 onion finely chopped, 2 cloves garlic crushed, 250 g risotto rice, 375 g fresh peas, 0.6 cup dry white wine, 1.5 L hot vegetable stock, 4 tbs mint chopped. Method: Peel the prawns, reserving the heads and shells. Melt ...
... 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup panko breadcrumbs, 2 garlic cloves crushed, 1 L vegetable oil, 0.33 cup ...
Ingredients: 2 cloves garlic crushed, 1 tbs ginger grated, 4 spring onions finely sliced, 2 eggs beaten, 250 g coctail prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 tbs vegetable ...
... : 3 eggs lightly beaten, 500 g raw prawn cutlets defrosted, 3 garlic cloves minced, 1 onion diced, 440 g ... Categories: Seafood dishes; Dinner; Asian; Prawn dishes; Rice dishes; Prawn; Fried rice; Mains. Complexity: 3.
... combine prawn, mince, shallots, ginger, garlic, sesame oil and mushrooms. Place a heaped teaspoon of prawn mixture ... stock in a large saucepan with 2 cups water, soy, rice wine and chilli. Bring to the boil and add wontons ...
... can corn kernels rinsed, drained, 2 cloves garlic crushed, 400 g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0 ...
... egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeƱo, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl ...
... spiced with curry powder and topped with juicy prawns. Ingredients: 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt ...
... until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... 2-3 minutes on each side or until golden. Cook prawns on hotplate for 1-2 minutes on each side or until cooked through. Serve prawns and pineapple with rice salad and drizzle with extra dressing. Categories: Australian ...
... or until heated through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander. Scatter over nuts and serve with remaining lime cut into wedges. Categories ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice cooked, 0.66 ...
... , then cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg ...
... to frying pan and cook for 2 minutes. Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains ...
... g diced Italian tomotoes no added salt, 1 tsp smoked paprika, 500 g ready- cooked microwave basmati rice, 650 g green prawn cutlets, 2 tbs olive oil, 1 tsp saffron threads. Method: Combine saffron and 1 tablespoon of hot ...
... peas & stir through the lime juice. Serve with extra lime, steamed rice, roti & coriander. Categories: High fibre; Low sugar; Red curry; Prawn; Winter; Quick and easy dinner; Indian; Egg free; Dairy free; High protein ...
... over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the wok and stir-fry the rice mixture for a couple of minutes. Garnish with spring onion ...
... 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method: ... stock for 20 minutes or until fully cooked. Cook the rice as per pack instructions. In a pot on a medium ...
... , 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir fry shots. Method: Heat rice according to packet instructions. Heat 2 tbs vegetable oil in a large wok over medium-high ...
... and easy and so impressive at the same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice Family Size, 460 g salmon portions skin on, 500 g frozen baby beans ...
... chopped, 0.8 cup beef stock, 0.8 cup passata, 280 g rice. Method: Heat up a large saucepan to a medium heat and then add the oil. Fry the onions, garlic and ginger while tossing for 4 minutes. Add the beef and fry for ...
... oil, 500 g lean beef mince, 1 red onion diced, 1 red capsicum diced, 355 g Old El Paso Chili & Garlic Mexican Rice Kit, 425 g Old El Paso Black Beans drained, rinsed, 1 Hass avocado cut into wedges, 0.5 cup sour cream ...
... -fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice, 0.25 bunch coriander leaves picked. Method: Heat oil in a large wok ...
... capsicum, 1 celery stalk, 2cloves garlic, 1 fresh hot red chile, 340 g long-grain rice, 2 tbs tomato paste, 2 ... canned chopped tomatoes, 1 tsp Worcestershire sauce, 12 large prawn, 1 tsp parsley chopped, 2 tsp hot red ...
... garlic and cook for 1 minute. Sprinkle paprika and saffron over onion. Cook for 1 minute or until aromatic. Stir rice ... over parsley. Serve with salad. Note: To devein a prawn, use a small sharp knife to make a slit along ...
... chilli sauce, 1 cup jasmine rice cooked, satay sauce: 200ml light & creamy evaporated milk, 2 eggs fried, 1 garlic clove crushed, 1 tbs lemon juice, 1 tbs vegetable oil, 4 cooked prawns, 6 prawn crackers, 1 tbs toasted ...
... prawns shell on, 2 tbs olive oil, 1 red capsicum diced, 1 medium brown onion diced, 2 gloves of garlic ... 40 minutes or until most of the liquid has absorbed and rice is cooked.Remove from heat, cover with foil and rest ...
... , 4 cloves garlic grated or finely chopped, 2 L vegetable stock hot, 675 g risotto rice, 2 large glasses ... Heat 1 tablespoon of the oil in a frying pan, add the prawns and a pinch of salt and black pepper, and cook over a ...
... , 1 lime cut into wedges, 1.5 cup jasmine rice, 2 tbs vegetable oil. Method: Place the lemongrass, ... prawns and toss to coat. Thread onto skewers lengthways. Cover and refrigerate for 1 hour to infuse flavours. Rinse rice ...
... are cooked and pink. Remove the prawns and capsicums with a slotted spoon and put to one side. Add the tomatoes to the pan, then the rice, and the reserved cooking stock and stir. Season again, then add another 600ml ...
... and cook for 1 minute. Mix in the rice, stirring to coat well with the garlic and paprika. Add the saffron, pour over ... the pan and cook for 5 minutes. Stir in the prawns, seafood mix and peas, cover and cook for 4 minutes ...
... midweek cooking and will quickly become your go-to family dinner recipe. Ingredients: 500 g microwave brown rice, 400 g green prawn meat, 3 cups frozen mixed vegetables tawed, drained, 0.25 cup salt-reduced soy sauce, 4 ...
... rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns ... over medium heat. Add onion, celery, potato and garlic and cook, stirring, for 5 minutes. Add paprika ...
... and tomato purƩe and cook, stirring, for 5 minutes. Add garlic and capsicum and cook a further 5 minutes or until onion ... heat without stirring. Press mussels and prawns into top of the rice. Reduce heat to medium and cook ...
... turning often. Add to the sauce and stir to combine. Serve with steamed rice and coriander leaves. Categories: Easter; Prawn dishes; Prawn; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mains; Chinese; Sesame ...
... . Transfer to a plate. Heat 2 tsp oil in pan. Cook onions, garlic and chilli for 3 minutes or until tender. Add rice and stir until combined. Return prawns to pan with kecap manis. Toss until well combined. Fry each egg ...
... red, paprika smoked, 1 fresh lemon, 1 bunch fresh kale, large australian king green prawns, 1 head fresh garlic imported, 1 kg medium grain white rice. Method: Heat half the oil in a 24cm (base) paella or deep frying pan ...
... king prawns peeled, cooked, 1 tbs dill fresh, chopped, 30 g rocket, 1 tbs capers drained. Method: In a large, deep frying pan, drizzle oil and cook the onion over a medium heat for 3 minutes. Add the garlic and rice and ...
... dish with light seasoning to enhance the flavour of the seafood. Ingredients: 300 g rice rinsed, 12 prawns de-shelled and sinew removed, 24 mussels, 1 pinch salt, 1 pinch cracked black pepper, 1.2 cups vegetable stock ...
... chopped, 250 g cooked peeled prawns, 1 lemon finely grated rind and juice, 3 tbs light soy sauce, 1 pinch salt. Method: Place one cup of lightly salted water to the boil in a saucepan, add the rice and cover with a lid ...
... fish fillet cut into 3cm chunks, 12 king green prawns peeled deveined, tails intact, 2 tbs fish sauce, 100 ... lime juice, 0.75 cup salt-reduced stock, 2 cup jasmine rice steamed, 1 cup coconut milk, 0.25 cup basil leaves, ...
... , sesame oil, spring onion and ginger. Toss for 1 minute, then serve. Categories: High fibre; Fathers day; Meal prep; Asian; Low sugar; Prawn; Quick and easy dinner; High protein; Fried rice; Mains; Rice. Complexity: 3.
... , soy and sesame oil. Transfer to serving bowls. Garnish with coriander and serve with lime wedges. Categories: Singapore noodles; Asian; Low sugar; Entrees; Prawn; Low saturated fat; High protein; Rice. Complexity: 3.
... natural flavours of the delicious seafood. Ingredients: 300 g rice rinsed, 1 tbs sesame oil, 80 g mushrooms sliced, 1 leeks sliced, 80 g peas, 12 medium prawns de-shelled and sinew removed, 12 calamari rings, 24 mussels ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... pepper, 2 tbs olive oil, 240 g medium grain white rice, 1 pinch sea salt ground. Method: Heat a paella pan ... with 1 teaspoon of rosemary and 1 clove of crushed garlic, season generously, toss then add 1 tablespoon of olive ...
... grated, 60 g baby spinach, 1 tsp thyme leaves. Method: Preheat oven to 200°C. Combine half the onion and garlic with sweet potato, beetroot and carrot in a large roasting pan. Add half of the oil, toss to coat and season ...
... and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. Whilst cooking the rice, combine garlic, ginger and 2 tbsp water in a food processor or blender and mix to a creamy, smooth paste ...
... oil plus olive oil to serve, 1 pinch salt flakes, 1 clove garlic finely diced, 0.25 tsp garlic, 80 g salad mix washed, 1.5 cup brown rice cooked. Method: Combine marinade ingredients, mixing well. Add chicken and toss to ...
... . Method: Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic, sultanas and rice, then cook, stirring, for 1 minute or until fragrant. Add 3 cups cold water and bring to the ...
... broccolini chopped, 0.33 cup natural cashews, 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 tsp garlic crushed, 2 tbs vegetable oil. Method: Toss the pork in the honey, 1 tbs ...
... g Greek-style yoghurt, 75 g salad crunchy powergreens kale leaf & spinach, 1.5 cup basmati rice, 0.25 cup olive oil, 3 cloves garlic crushed. Method: Heat half the oil in a medium saucepan over medium heat. Add turmeric ...
... , peeled, thinly sliced, 1.8 kg whole chicken, 1.5 tbs sesame oil, 3 cloves garlic bruised, 2 cups Woolworths jasmine rice, cucumber ribbons, 2 tbs coriander sprigs, long red chilli sliced, kecap manis. Method: Reserve 2 ...
... , 1 lime cut into wedges. Method: Heat half the oil in a saucepan over medium-high heat. Add rice and half the garlic and cook, stirring, for 30 seconds or until fragrant. Add 2 cups water and bring to the boil. Reduce ...
... roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to combine. Season with pepper. Top with beef ...
... .25 cup cooking sake, 0.25 cup mirin, 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches broccolini, 2 spring onions sliced. Method: Combine sauce, sake ...
... into pan with 2 tablespoons of heated oil. Cook until onion becomes clear. Add rice to the pan & fry together with onion & garlic for 2 minutes. Prepare chicken stock by adding 1 Vegeta Chicken Stock Cube to 500ml of ...
... in another pan and cook the remaining onions for 5 minutes, add the mince, thyme and garlic and cook for 5 minutes until browned. Stir in the rice and stock and cook for 3-4 minutes. Pre-heat the oven to 180°C/160°C ...
... -reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic powder, 1 tsp ground ginger, 0.5 tsp black pepper, 2 cup jasmine rice, 0.25 cup Ayam light soy sauce, 2 tsp brown sugar, 2 tbs dark ...
... will certainly hit the spot. Ingredients: 1 large brown onion finely chopped, 3 cloves garlic crushed, 0.75 cup freekeh, 0.75 cup arborio rice, 400 g no-added-salt diced tomatoes, 1 cup salt-reduced chicken stock heated ...
... milk, 4 lime leaves torn, 150 g green beans cut in half lengthways, 250 g microwave brown rice, quinoa & chia seeds with garlic, 1.5 cups frozen edamame beans thawed, 1 long green chilli, 0.25 bunch basil leaves picked ...
... : 50 g butter, 2 shallots finely chopped, 1 mild red chili thinly sliced, 1 tsp mild paprika, 1clove garlic crushed, 300 g risotto rice, 0.67 cup dry white wine, 3 sprigs lemon thyme, 4.8 cups fish stock hot, 3 tbs fresh ...
... and set aside with the chicken. Add the onion, garlic, capsicums, celery, and chilli to the pan and fry ... tender. Add the prawns, cover, and simmer for 3-5 minutes, or until the prawns are pink. The rice should be tender ...
... until soft. Season with salt and pepper, stir through the garlic, chillies, lime zest, and allspice, and cook for a further 2 minutes. Stir through the rice, turning it until the grains are thoroughly coated, then stir ...
... bite-sized pieces, 1 onion finely chopped, 3 cloves garlic finely chopped, 1 green chilli deseeded and finely sliced, ... -3 hours, stirring halfway through, or until the rice is tender and the liquid has been absorbed. Taste ...
Ingredients: 200 g long-grain rice, 200 g snow peas, 2 carrots, 120 g bean sprouts, 1 clove garlic, 1 tbs vegetable oil, 1 tsp fresh root ginger grated, 3 tsps soy sauce, 1 pinch caster sugar, 1/3 cup water warm, 1 pinch ...
... in a heavy-based saucepan and stir-fry the shallots and garlic for 1-2 minutes over a medium heat. Add the cardamom pods, cloves, cinnamon sticks, cumin seeds, rice and carrots and stir to mix well. Add the stock mixture ...
... tsp salt flakes, 2 tbs vegetable oil, 2 microwavable rice & quinoa. Method: Combine kale, coconut flakes, jalapeƱo, ... or until par-cooked. Add turmeric, onion, garlic and ginger and cook for 2 minutes, stirring frequently ...
... , 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn ...
... 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch coriander sprigs removed, 3 cup basmati rice steamed, 3 garlic cloves crushed, 1 tbs vegetable oil. Method: Heat oil in a large frying pan over medium heat ...
... or until golden. Transfer to a plate. Add onion, garlic, pancetta, capsicum, chilli, cayenne pepper and tomato to frying ... ; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... , 1 tbs olive oil, 2 garlic cloves crushed, 500 g chicken thigh fillets cut into 3cm cubes, 0.5 tsp saffron threads, 1 pinch pink salt ground. Method: Cook the microwave rice following the packet instructions. Heat oil ...
... finely chopped, 2 cloves garlic crushed, 2 red capsicums deseeded, cut into 1cm pieces, 500 g chicken thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt ...
... cup brown sugar, 2 tbs soy sauce, 2 tbs minced garlic, 0.5 tsp sesame oil, 2 cuP rice. Method: Chop the chicken into bite sized pieces. Marinade the chicken in rice wine, ginger,salt,and pepper for 30 minutes. In a small ...
... sauce, 1 long red chilli thinly sliced, 4 cloves garlic crushed. Method: Heat a large frying pan over medium ... from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green ...
... can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. ... pan over medium-high heat. Add onion, chilli and garlic and cook for 5 minutes, stirring often until softened. ...
... 500 g lean beef mince, 0.5 cup white long-grain rice, 700 g bottle Macro Organic passata, 800 g cans no- ... 200°C/180°C fan-forced. Place carrot, onion, garlic powder and half the parsley in a food processor. Process for ...
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