Related Searches: Honey Soy Beef Stir Fry Sauce, Honey Soy Marinade
... in a large wok on high heat. Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes ...
... in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 medium green chilli sliced ...
... , 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to the ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, ... place the wok over a high heat. Add the ginger, garlic and spring onions and give them a quick stir, then ...
... rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs ... sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for 2 minutes. Add the ...
... pork and soft noodles in a rich spicy sauce. Ingredients: 44 g dried cloud ear mushrooms, 2 tbs oyster sauce, 2 tbs soy sauce, 1 tsp honey, 2 tbs vegetable oil, 2 cloves garlic minced, 2 tsp fresh ginger, 1 red capsicum ...
... 2 tbs soy sauce, 1 tbs lime juice, 1 tsp caster sugar, 1 cup rice, 100 g broccoli cut very small into florets, 2 tbs sunflower oil, 1 bunch spring onions finely chopped, 2 cloves garlic crushed, 1 piece fresh root ginger ...
... , 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method ...
... 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup ...
... cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 ... remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of lime ...
... : 1 tsp ginger peeled and grated, 2 tsp maple syrup, 4 tbs hoisin sauce, 4 tbs soy sauce, 2 tbs rice wine vinegar, 0.5 medium red chilli diced, 1 cloves garlic peeled and minced, 2 tsp cornflour, 2 tbs canola oil, 300 g ...
... chopped, 10 roasted cashew nuts, 3 tbs oyster sauce, 3 tbs teriyaki sauce, 3 tbs hoisin sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 ...
... with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil ...
... 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder in a bowl. Pour over the turkey and toss to coat evenly ...
... until chicken is cooked through and golden. Repeat with remaining chicken. Meanwhile, to make sauce, place orange juice, sugar, soy, garlic and vinegar in a saucepan. Bring to the boil over medium-high heat. Reduce heat ...
... , 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop garlic and ginger for 3 seconds speed 7. Add soy sauce and stir for 4 seconds speed 1. Prepare capsicum and ...
... and capsicum and cook with the noodles for1 minute. Drain. 3. Whilst noodles are cooking, combine the soy sauce, honey, spring onion and garlic. Set aside. 4. Heat half of the oil in a large frying pan or wok over medium ...
... 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved ... to a plate. Add remaining vegetable oil to wok, add garlic, buk choy and spring onion and stir-fry for 30 ...
... high heat. Add the spring onions, and toss for a couple of minutes. Add the remaining 2 tablespoons of soy sauce, honey, garlic, ginger, and lemon juice, and cook for a minute or two. Add the noodles, and toss until they ...
... 5 cm piece, shredded, 2 cloves garlic chopped, 250 g broccoli trimmed, 250 g sugar snap peas trimmed, 0.6 cup vegetable stock, 2 tbs sweet chilli sauce, 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tbs lime juice, 2 ...
... 5 minutes or until mince changes in colour. Stir in kecap manis, soy, rice wine and garlic. Chop 2 spring onions and add to pan. Cook for 3-4 minutes or until sauce has reduced and mixture is dark. To make the dan dan ...
... slivered almonds toasted, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork ...
... -reduced chicken stock, 1 tbs Chinese cooking wine, 1 tbs soy sauce, 1 tbs brown sugar, 1 tsp cornflour, 450 g firm ... 5 minutes or until browned. Add garlic, white part of onion, XO sauce and half the chilli, then stir- ...
... the vegetables stirring for 5 mins. Add the garlic, ginger and chili, stirring occasionally, for 2 mins or until all the ingredients are incorporated. Add the soy sauce vinegar and sesame oil and let it simmer stirring ...
... 125 g baby sweet corn, 2 tsp soy sauce, 260 g lean pork strips trimmed of all visible fat, 2 tbs canola oill, 2 clove garlic finely chopped, 1 tsp strong vegetable stock, 100 g almonds slivered and toasted. Method: Make ...
... drain and return to bowl. Add half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a small bowl. Heat a wok over high heat. Add remaining oil and swirl to coat ...
... scallion sliced, 400 g soba noodles cooked, 2 cloves garlic peeled and chopped, 1 tsp ginger diced, 1 medium chili sliced, 3 tbs coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry ...
... peeled and sliced, 5 cm ginger peeled and grated, 2 tsp chilli garlic sauce, 2 tsp maple syrup, 540 g pineapple can, chopped and juice reserved, 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a ...
... the pan and cook for 4-5 minutes, then add the garlic, ginger and red chilli and cook for 2 minutes. Whisk together the sweet chilli sauce, rice wine vinegar, soy sauce and remaining sesame oil and add to the wok. Cook ...
... the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the noodles back into the ...