Related Searches: Honey Soy Beef Stir Fry Sauce, Honey Soy Marinade
... in a large wok on high heat. Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes ...
... in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 medium green chilli sliced ...
... , 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to the ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, ... place the wok over a high heat. Add the ginger, garlic and spring onions and give them a quick stir, then ...
... 2 tbs soy sauce, 1 tbs lime juice, 1 tsp caster sugar, 1 cup rice, 100 g broccoli cut very small into florets, 2 tbs sunflower oil, 1 bunch spring onions finely chopped, 2 cloves garlic crushed, 1 piece fresh root ginger ...
... rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs ... sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for 2 minutes. Add the ...
... pork and soft noodles in a rich spicy sauce. Ingredients: 44 g dried cloud ear mushrooms, 2 tbs oyster sauce, 2 tbs soy sauce, 1 tsp honey, 2 tbs vegetable oil, 2 cloves garlic minced, 2 tsp fresh ginger, 1 red capsicum ...
... , 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method ...
... 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup ...
... cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 ... remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of lime ...
... : 1 tsp ginger peeled and grated, 2 tsp maple syrup, 4 tbs hoisin sauce, 4 tbs soy sauce, 2 tbs rice wine vinegar, 0.5 medium red chilli diced, 1 cloves garlic peeled and minced, 2 tsp cornflour, 2 tbs canola oil, 300 g ...
... chopped, 10 roasted cashew nuts, 3 tbs oyster sauce, 3 tbs teriyaki sauce, 3 tbs hoisin sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 ...
... with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil ...
... 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder in a bowl. Pour over the turkey and toss to coat evenly ...
... , 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop garlic and ginger for 3 seconds speed 7. Add soy sauce and stir for 4 seconds speed 1. Prepare capsicum and ...
... and capsicum and cook with the noodles for1 minute. Drain. 3. Whilst noodles are cooking, combine the soy sauce, honey, spring onion and garlic. Set aside. 4. Heat half of the oil in a large frying pan or wok over medium ...
... 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved ... to a plate. Add remaining vegetable oil to wok, add garlic, buk choy and spring onion and stir-fry for 30 ...
... high heat. Add the spring onions, and toss for a couple of minutes. Add the remaining 2 tablespoons of soy sauce, honey, garlic, ginger, and lemon juice, and cook for a minute or two. Add the noodles, and toss until they ...
... 5 cm piece, shredded, 2 cloves garlic chopped, 250 g broccoli trimmed, 250 g sugar snap peas trimmed, 0.6 cup vegetable stock, 2 tbs sweet chilli sauce, 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tbs lime juice, 2 ...
... 5 minutes or until mince changes in colour. Stir in kecap manis, soy, rice wine and garlic. Chop 2 spring onions and add to pan. Cook for 3-4 minutes or until sauce has reduced and mixture is dark. To make the dan dan ...
... slivered almonds toasted, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork ...
... -reduced chicken stock, 1 tbs Chinese cooking wine, 1 tbs soy sauce, 1 tbs brown sugar, 1 tsp cornflour, 450 g firm ... 5 minutes or until browned. Add garlic, white part of onion, XO sauce and half the chilli, then stir- ...
... the vegetables stirring for 5 mins. Add the garlic, ginger and chili, stirring occasionally, for 2 mins or until all the ingredients are incorporated. Add the soy sauce vinegar and sesame oil and let it simmer stirring ...
... chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter, 1 cup water warm. Method: Place chicken fillets ...
... 125 g baby sweet corn, 2 tsp soy sauce, 260 g lean pork strips trimmed of all visible fat, 2 tbs canola oill, 2 clove garlic finely chopped, 1 tsp strong vegetable stock, 100 g almonds slivered and toasted. Method: Make ...
... drain and return to bowl. Add half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a small bowl. Heat a wok over high heat. Add remaining oil and swirl to coat ...
... scallion sliced, 400 g soba noodles cooked, 2 cloves garlic peeled and chopped, 1 tsp ginger diced, 1 medium chili sliced, 3 tbs coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry ...
... peeled and sliced, 5 cm ginger peeled and grated, 2 tsp chilli garlic sauce, 2 tsp maple syrup, 540 g pineapple can, chopped and juice reserved, 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a ...
... the pan and cook for 4-5 minutes, then add the garlic, ginger and red chilli and cook for 2 minutes. Whisk together the sweet chilli sauce, rice wine vinegar, soy sauce and remaining sesame oil and add to the wok. Cook ...
... the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the noodles back into the ...
... . Whisk the vinegar, mirin, soy and brown sauce together in a small bowl and add 1-2 tablespoons of water to loosen. Heat the oil in a wok on high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry ...
... , 1 tbs dark soy sauce, 1 tbs rice wine vinegar, 2 tsp five-spice powder, 450 g thin rice vermicelli, 3 tbs vegetable oil, 3 cloves garlic grated or finely chopped, 1 tsp ground coriander, 500 g chestnut mushrooms sliced ...
... well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs sweet chilli sauce, 2 red chiles seeded and thinly sliced, ... with cooking spray and heat over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the onion ...
... , 1 tbs sugar, 1 tsp cornflour, 2 tsp light soy sauce, 2 tbs pineapple juice, 1 tbs cornflour, 1 pinch salt ... cut into strips, 1 onion roughly chopped, 2 cloves garlic grated or finely chopped, 1 fresh root ginger 2.5 ...
... onions sliced, 2 cloves garlic crushed, 1 tsp finely chopped fresh root ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts ...
... flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic crushed and diced, 2 chillies of your choice crushed, 0.33 cup soy sauce, 0.33 cup cold water, 0.33 cup white sugar, 1 bunch spring onion chopped ...
... baby corn halved, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g rump steak trimmed and thinly sliced, 3 tbs peanut oil, 1 garlic clove finely chopped. Method: Combine soy and cornflour in a small bowl. Mix well. Add ...
... 8 spring onions sliced, 250 g snow peas trimmed, halved, 2 tbs coriander leaves, chilli sauce, 2 tbs salt-reduced soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place ...
... soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce ... finely sliced, 150 g small prawn cutlets, 2 cloves garlic finely sliced, 0.5 bunch chives 3cm batons, 100 ...
... deveined, 1 pinch salt, 1 pinch pepper, 2 cloves garlic crushed, 0.5 onion quartered, 150 g snow peas ... sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ...
... fry. Ingredients: 1 tsp miso paste, 1 tbs ginger peeled and grated, 1 tsp soy sauce, 2 cloves garlic peeled and minced, 1 tsp chilli garlic sauce, 2 tsp maple syrup, 1 tsp cornflour, 1 tbs canola oil, 1 large eggplant ...
... large frying pan, add the ginger and garlic and stir-fry for 1 minute, then add the prawns and stir-fry for 2 minutes until beginning to turn pink. Add the soy sauce and sweet chilli sauce, bring to the boil, then reduce ...
... 1/2 cups hot water for 20 minutes, 3 tsp Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method: Process prawns ...
... g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and chilli in a bowl. Heat a ...
Ingredients: 1 clove garlic crushed, 0.5 cup crispy noodles, 0.25 red cabbage, 1 green capsicum, deseeded, 2 carrots, 1 brown onion, 150 g sugar snap peas, 2 zucchini, 2 tbs pure honey, 0.33 cup tamari soy sauce, 2 cup ...
... with flavour. Ingredients: 450 g microwave brown rice, 4 cloves garlic thinly sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g green beans ...
... a jug. Gradually blend with 1/4 cup water. Add soy sauce, honey and ginger and stir to combine. Set aside. To ... , then add green onions and garlic and stir-fry for another minute. Stir honey soy mixture, then add to frying ...
... g soba buckwheat noodles, 2 tbs walnut oil, 1 red chilli deseeded and finely diced, 2 cloves garlic crushed, 2 tbs tamari soy sauce, 600 g fresh kale cut into strips with the spines removed, 2 tbs fresh orange juice, 4 ...
... , 3 tbs soy sauce, 4 medium white onion sliced thinly, 2 medium capsicum de-seeded and sliced, 200 g mushrooms sliced, 2 cloves garlic peeled and mashed, 100 g mangetout, 100 g zucchini sliced into strips, 100 g carrots ...
... 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, 2 ... until they start to colour. Add the spring onions, garlic, ginger, and chilli and cook for a further minute. ...
... 1 bunch broccolini, 0.5 capsicum, 1 brown onion, 1 carrot, 0.25 cabbage, pinch salt & pepper, 1 tsp garlic, 1 tsp soy sauce, handful nuts. Method: In a saucepan put 1 cup of rice with 2 1/2 cups water, cook rice to your ...
... back on and steam a further 3 minutes. Remove lid and add red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss together until well combined and heated until very hot. Serve with Singapore Noodles or rice ...
... high heat. Cook chilli, garlic and white part of onion for 30 seconds, stirring, or until fragrant. Add pork and cook for 3 minutes, stirring, or until pork starts to colour. Add 1 tbs soy sauce and cook for 1 minute ...
... the spring onions, garlic, ginger and red chilli for 2 minutes then add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 ...
... peeled and thinly shredded, 2 cloves large garlic thinly sliced, 4 spring onions diagonally sliced, ... in half diagonally, 150 g bean sprouts, 3.5 tbs light soy sauce, 500 g rice steamed. Method: Heat a large wok until ...
... thinly sliced, 400 g mixed stir-fry vegetables, 2 tbs soy sauce, 3 tbs lime juice, 1 tbs honey. Method: In a ... and set aside. Add the remaining oil, spring onions, garlic and ginger to the wok and cook for 30 seconds, ...
... green beans to the wok. Cook for 3-4 minutes, add the garlic, spring onions and chilli and cook for 1 more minute. Whisk the rice wine vinegar, soy sauce and cornflour together in a medium bowl with 200ml of water and ...
... , 1 tbs rice wine vinegar, 2 tsp sesame oil, 1 tsp brown sugar, 1 clove garlic. Method: Combine soy sauce, vinegar, sesame oil, sugar, ginger and garlic in a medium bowl. Add prawns and stir to coat. Set aside. Wash leek ...
... g soba noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled and grated, 2 eggs, 200 g prawns peeled, 3 tbs soy sauce reduced salt, 1 tbs toasted sesame oil. Method: Cook the soba ...
... until soft and translucent. Add the ginger, garlic, and chillies, and cook for a further 5 minutes, stirring constantly. Tip in the minced turkey, and stir well to combine. Add the soy sauce and mirin, and stir-fry for 5 ...
... fresh ginger finely chopped, 2.5 cm, 4 cloves garlic finely sliced, 1 tsp crushed Szechuan peppercorns, 1 pinch ... choy chopped, 300 g bean sprouts, 2 tbs light soy sauce, 2 tbs Shaoxing rice wine, 1 tsp sesame oil for ...
... iced water and drain. Meanwhile, combine all peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, honey, garlic and ginger in a bowl and whisk to combine. Place remaining salad ingredients in a large bowl ...
... 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute ... . Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or ...
... 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large ...
... diagonally, 0.33 cup chicken stock, 2 tbs soy sauce, 2 cup jasmine rice steamed, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine stock, soy, sesame oil, cornflour and garlic in a jug. Heat a wok over high ...
... sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown sugar. Method: Combine soy, mirin, brown sugar and sesame oil in a jug. Add ...
... 's real stock chicken, 1 tbs oil, 500 g chicken breast sliced thinly, 2 clove garlic crushed, 2 bunch broccolini sliced, 3 tbs soy sauce, 1.5 tbs cornflour, 0.5 bunch green spring onions sliced thinly. Method: Heat the ...
... : 400 g green beans, 1 tbs sesame oil, 1 tbs onion powder, 2 cloves garlic crushed, 1 tsp chilli flakes, 1.5 tbs sesame seeds, salt, 1 tbs soy sauce. Method: Wash the green beans and trim the ends. Then heat a grill pan ...
... : 400 g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves garlic crushed, 0.5 cup cashews. Method: Heat oil in a ...
... sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 g hard tofu cubed, 2 tbs water, 3 tsp vegetable oil, 1 egg, 2 garlic cloves crushed. Method: Place noodles into a large heatproof bowl. Pour ...
... Enjoy an exciting new taste today. Ingredients: 2 cloves garlic crushed, 225 g can bamboo shoots drained, 440 g ... onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into ...
... thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 g firm tofu cubed, 1 egg, 2 cloves garlic crushed. Method: Place noodles into a large heatproof bowl. Pour over enough boiling water ...
... spring onions and capsicums for 3 minutes, then add the garlic, ginger and chilli and cook for 2 minutes. Add ... 2 minutes until softened. Pour in the lime juice and soy sauce, toss to coat well and divide between 4 bowls. ...
... prawns peeled, cooked, 3 large eggs, 2 tbs soy sauce, 1 tbs toasted sesame oil. Method: Place the ... heat, heat the oil and add half the spring onions, garlic and ginger and cook for 30 seconds, add the mixed vegetables ...
... tbs miso paste, 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 g tofu sliced into 4 steaks, 2 tbs canola oil divided, 2 cloves garlic peeled and sliced, 5 cm ginger peeled and grated, 250 g kale thinly sliced ...
... diced, 2 medium chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles cooked as per packet instructions, 1 tbs chilli flakes, 4 tbs soy sauce, 1 tsp coriander chopped, 1 tsp sesame seeds, 1 tsp ...
... you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... oil, 1 tsp fresh root ginger chopped, 2 cloves garlic thinly sliced, 0.5 tsp salt, 200 g canned sliced bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method ...
... , 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into chunks. Heat the frying pan ...
... diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable ... portions of beef, adding oil as required. Add onion, garlic, celery and broccolini to wok. Stir-fry for 2 mins ...
... , 6 slices fresh root ginger 1 cm slices, 2 cloves garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 ...
... served with rice. Ingredients: 1 tsp ginger peeled and grated, 1 tbs maple syrup, 4 tbs peanut butter, 2 tbs soy sauce, 1 tsp rice wine vinegar, 0.5 medium red chilli diced, 225 g tempeh cut into cubes, 1 tbs sesame oil ...
... noodles, 2 tsp canola oil, 1 tsp ginger peeled and grated, 4 cloves garlic peeled and minced, 4 tbs peanut butter smooth, 2 tbs soy sauce reduced salt, 1 medium lime juiced, 1 tsp toasted sesame oil, 400 g plant ...
... -to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai fish sauce such as nam pla, 350 g leftover roast turkey any skinless, sliced or ...
... 4 tablespoons of hot water, tamari or soy sauce, rice vinegar, ginger, toasted sesame oil, and chilli garlic sauce. Add the cooked linguine, carrot, and cucumber to the sauce. Toss gently, garnish with gomasio and spring ...
... , 350 g assorted mushrooms such as shitake, open cup and oyster, trimmed and halved if large, 4 tbs mirin, 4 tbs soy sauce, 1 tbs light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g ...
... water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat a large ...
... hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chilli sauce, lime juice, fish sauce and brown sugar in a bowl. Heat a wok or large non-stick frying pan or wok over high ...
... broccolini halved lengthways, 1 tbs vegetable oil, 1.5 tbs sesame seeds, 2 tbs coriander, 1 long red chilli. Method: Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs ...
... make and super simple, this is a great midweek dish. Ingredients: 800 g chicken breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 2 ...
... meat and cook and toss over a high heat for 2-3 minutes until piping hot. Add the soy sauce and chilli sauce and toss again to coat. Serve scattered with coriander. Categories: High fibre; High protein; Low sugar; Low ...
... deseeded and chopped, 1 celery stick chopped, 4 chestnut mushrooms sliced, 175 g beansprouts, 2 tsp chilli sauce, 2 tbs light soy sauce, 1 tbs cornflour, 0.25 cup vegetable stock. Method: Heat the oil in the wok and add ...
... and ⅔ cup water. Whisk to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in ...
... tbs olive oil, 1 brown onion sliced, 2 carrots sliced, 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring onion thinly sliced, 1 lemon cut into wedges. Method: Place ...
... chilli flakes, 2 tbs pure honey, 1 tbs sesame seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add pork strips and toss ...
... -fry chicken, in 2 batches, for 3 minutes or until browned. Transfer to bowl with sauce. Add remaining oil to wok, then add onion, garlic and chilli and stir-fry for 30 seconds or until fragrant. Add carrot and beans and ...
... lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai ...
... choy quartered, 1 handful coriander, 1 brown onion chopped, 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place ...
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