Related Searches: Ginger Shallot Sauce, Creamy Garlic Sauce
... shredded peel, 1 cup of mandarin juice, sugar, ginger and five spice in a small saucepan over medium heat ... tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. ...
... 5-7 minutes, or until well-browned on all sides and cooked through. For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor on ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, ... and place the wok over a high heat. Add the ginger, garlic and spring onions and give them a quick stir, ...
Ingredients: 3 cloves garlic crushed, 2 tbs fish sauce, 1 long red chilli finely chopped, 5 cm piece ginger peeled, finely grated, 1 brown onion finely chopped, 1 kg piece pork belly, 2 tbs vegetable oil, 1 pinch sea ...
... in a small saucepan over medium heat. Add garlic, ginger and onion and sauté for 2 minutes or until onion ... according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low ...
... meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to the boil ...
Ingredients: 880 g can crushed pineapple in natural juice, 2 tbs fish sauce, 2 long green chillies deseeded, finely chopped, 1 bunch coriander, 4 cm piece ginger finely grated, 1 red onion finely chopped, 2.5 kg pork leg ...
... starts to brown. Meanwhile, place plum, syrup, cloves, ginger, orange juice, orange rind strips, vinegar and 1/2 ... 45 minutes, basting every 15 minutes with cup plum sauce, or until duck is cooked through. Transfer duck to ...
... mushrooms, 2 tsp sesame oil, 1 long red chilli deseeded, cut into thin strips. Method: Place chicken, sauce, ginger, star anise and onion in a medium saucepan. Pour over enough water to just cover chicken. Place pan ...
... , 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non-metallic bowl. Add the steak and toss well to coat. Cover and ...
... 1 tbs vegetable oil, 1 clove garlic crushed, 2 cm ginger finely grated, 1 long red chilli finely chopped, 1 ... onion, peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy ...
... . Method: Heat the oil in a wok over a moderate heat. Add the ginger and garlic with the black beans and stir-fry for 2 minutes, then stir in the lemon juice, soy sauce, sugar and rice wine. Lay the fish fillets in the ...
... black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high heat until the oil starts to shimmer. Add the ginger, garlic, and scallions and stir-fry for a few seconds ...
Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus trimmed, 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs ...
... 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 ... peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely diced, 1 small chilli finely diced, 1 pinch salt, ...
... 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, ... peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely diced, 1 small chilli finely diced, 1 pinch salt, ...
... g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, 2 cloves garlic peeled and crushed, 1 tsp ginger diced, 1 tsp chilli flakes, 1 medium green capsicum de-seeded and sliced, 1 medium ...
... oil, 1 medium red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic ...
... salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 tbs small fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup sweet chilli sauce, 500 g lean beef mince, 200 g edamame beans, 1 free range ...
... . Remove pork from pan. Add flour to pan and stir with pan juices to combine. Stir in ginger beer, stock, sugar and sauce. Bring to the boil. Boil, uncovered, for 10 minutes or until thickened. Return pork to pan. Simmer ...
... ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce ... to packet directions. Drain. Combine cooking wine, sauces and 2 tbs water in a small jug. ...
... cornflour. Add the egg and mix together. Set aside while you make the lemon sauce. Add lemon juice, honey, brown sugar, garlic, ginger, soy sauce and chicken stock into a bowl and whisk together. Heat oil of choice in a ...
... .5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 g snow peas trimmed, halved diagonally, 2 tsp sesame seeds, 3 ...
... 1 pinch white pepper. Method: Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine, Chinese five-spice powder and sesame oil and toss to coat evenly. Cover and leave ...
... onion and stir-fry until it begins to soften, then add the garlic and ginger, and stir-fry for a few minutes more. Pour in the sweet and sour sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to ...
... of baking paper to line Varoma Tray. Place Salmon Fillets and shallots on baking paper. Pour garlic, ginger, oil and soy sauce mixture over salmon fillets and shallots. Do not wash mixing bowl. Add 500ml of hot water to ...
... Create your own vibrant chicken poke bowl using soy and ginger poke rice as a base. Try the recipe today. Ingredients: 2 clove garlic crushed, 0.25 cup salt-reduced soy sauce, 2 225g chicken breasts, 2 tbs sesame oil, 1 ...
... this vegetarian stir fry. Ingredients: 1 tsp miso paste, 1 tbs ginger peeled and grated, 1 tsp soy sauce, 2 cloves garlic peeled and minced, 1 tsp chilli garlic sauce, 2 tsp maple syrup, 1 tsp cornflour, 1 tbs canola oil ...
... for 3-4 minutes until the mushrooms soften, add the garlic and ginger and cook for 2 more minutes. Stir in the miso paste to coat and pour over the sauce ingredients and 2-3 tablespoons of water. Simmer for 8-10 minutes ...
... a pestle and mortar until coarsely ground. Place the ground coriander in a large bowl with the ginger, garlic, chillies, onion, honey, soy sauce, salt and pork and stir well to combine. Cover and leave to marinate for 2 ...
... corn, 1 L salt-reduced chicken stock, 1 tbs soy sauce, 2 sweet corn cobs, husks and silks removed, kernels ... the oil in a large, deep pot over medium heat. Add ginger, garlic and white part of onion. Cook, stirring, for 2 ...
... sliced into 3 cm lengths, 1 piece fresh root ginger peeled and very finely shredded, 2.5 cm piece, 0.4 cup chicken stock, 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 tsp Szechuan peppercorns ...
... a wok over high heat. Add 1 tbs oil and ginger. Stir-fry ginger for 2 minutes or until golden. Reserve 2 tbs ... in batches for 2 minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok ...
... garlic, 1 pinch ground white pepper, 4 cm piece ginger finely grated, 0.25 cup continental parsley, 3 large ... . Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for ...
... thinly sliced, 400 g mixed stir-fry vegetables, 2 tbs soy sauce, 3 tbs lime juice, 1 tbs honey. Method: In a ... aside. Add the remaining oil, spring onions, garlic and ginger to the wok and cook for 30 seconds, then add ...
... remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the beef back into the ...
... : Heat the oil in a frying pan over a medium heat, add the garlic and ginger and stir-fry for 2-3 minutes. Add the mushrooms and soy sauce and cook, stirring, for 3-4 minutes until golden. Remove from the heat, season to ...
... Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Combine soy sauce, sugar, oil and ginger in a large bowl. Reserve half of the mixture and set aside. Add salmon to remaining mixture, turning ...
... , quick and easy choice. Ingredients: 1 tbs sesame oil, 200 g mixed mushrooms cleaned, sliced, 1 tsp ginger peeled, minced, 2 tbs soy sauce, 4 cups water, 2 tbs white miso paste, 1 tbs dashi powder, 300 g firm tofu cut ...
... , 200 g udon noodles, 1 pinch pepper, 2 tbs soy sauce, 1 tsp caster sugar, 1 pinch salt. Method: Combine sake, shallots, ginger, soy sauce and sugar in a bowl. Season with salt and pepper. Place salmon cutlets into a ...
... up lumps with a wooden spoon, for 4 mins or until well browned. Add ginger and lemongrass, then cook, stirring for 30 secs or until fragrant. Add soy sauce and 1 tbs water, and stir to combine. Remove pan from heat. Heat ...
... , 2 tsp honey, 0.33 cup malaysian coconut seafood sauce warmed, 1 tbs rice bran oil, 2 steamed brown ... 30cm squares of baking paper. Whisk tamari, oils, garlic, ginger, honey, coriander and half the chilli in a jug. Divide ...
... and cook the spring onions, carrots and bok choi for 3-4 minutes, stir in the garlic, ginger, coriander stalks, miso and soy sauce cook for 1 minute. Stir in the curry powder and cook for 1 minute. Pour over the coconut ...
... onion, and stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue to cook, stirring, until the meat is no ...
... , 0.5 cup sour cream, 6 large potatoes peeled, 5 ml virgin olive oil spray, 0.5 cup sweet chilli sauce, 1 egg, 1 L vegetable oil, 375 ml ginger beer, 0.5 tsp salt. Method: Preheat oven to 220°. Whisk flour, egg, salt and ...
... choy steamed, 2 tbs coriander finely chopped, 1 tbs ginger peeled and shredded, 3 shallots finely sliced, 5 ml ... , 1.5 tbs rice wine vinegar, 0.25 cup soy sauce salt reduced, 1.5 tsp caster sugar. Method: Preheat grill ...
... on each side or until completely cooked through and crispy on the outside. Set aside. Whisk the soy sauce, vinegar, ginger and toasted sesame oil together in a medium bowl. Toss the vegetables in half the dressing in a ...
Ingredients: 400 g beef fillet, 1 tbs vegetable oil, 1 tsp fresh root ginger grated, 1 tsp tomato puree, 1 pinch caster sugar, 2 tbs soy sauce, 400 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Slice ...
... out the flavour of the other ingredients. Ingredients: 1 tsp runny honey, 1 tsp light soy sauce, 1 duck breast skinned, 4 cm fresh ginger, 2 spring onions, 0.5 cucumber halved and seeded, 20 long chives, 10 ready-made ...
... WW dark balsamic vinegar, 1 tbs orange juice, 1 tsp soy sauce, 0.25 tsp sugar, 1 tsp toasted sesame seeds, 0. ... thinly sliced, 2 tbs white vinegar, 1 tsp crushed ginger, 1 lemon cut into wedges. Method: Slice red onion ...
... shaken, 1 tsp chillies crushed, 3 tbs fresh root ginger grated, 125 g peanut butter crunchy. Method: Place the ... on all sides. Serve immediately with the tamarind-peanut sauce. Categories: Asian; Skewer and kebab; Lunch; ...
... 25 small red cabbage, 1 carrot, 0.66 cup coriander leaves, 2 tbs ginger, 3 tsp rice wine vinegar, 0.33 cup cashews, 2 tbs pure honey, 2 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 cup jasmine rice, 600 g rump steak ...
... brown mushrooms, 150 g sugar snap peas halved, 1 tsp ground ginger, 0.5 cup pure cream, 0.5 cup parmesan to serve, ... pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat pasta. Serve topped ...
... Chinese 5 Spice, 2 cup sprout bean shoots, 2 carrot, 4 cm piece ginger, 1 lime, 5 ml extra virgin olive oil spray, 2 tsp salt-reduced soy sauce, 500 g lean beef mince, 450 g Macro Organic frozen broccoli florets. Method ...
... 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly shredded, 0 ...
... drained, 250 g frozen broccoli florets, 1 tbs soy sauce, 0.25 bunch coriander leaves picked, 1 tsp sesame ... cook for 5 minutes, stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, ...
... sweat for 3 minutes before mixing in the garlic and ginger for 30 seconds. Add the red capsicum, mango, apple ... minutes until fruit and vegetables have softened and the sauce has reduced. Set aside to cool while the fish ...
... , 1 tbs honey, 2 tsp sesame seeds toasted, 0.33 cup soy sauce, 1 garlic clove crushed, 2 tbs vegetable oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add salmon and toss until combined. Cover and ...
This savoury noodle dish has the salty taste of soy, but with the warmth of ginger. Ingredients: 320 g soba noodles cooked, 2 tbs soy sauce, 2 tbs ginger sliced, 3 tbs miso paste, 1.2 cup water, 1 head bok choi shredded, ...
... 0.5 tbs peanut oil, 1 lime wedges, 1 tsp fresh root ginger peeled and finely grated, 1 tbs lime juice, 0.5 tsp soft ... light brown sugar, 1 tbs light soy sauce, 0.5 tbs groundnut oil. Method: Toss together the ...
... , 2 grapefruit segmented and chopped, 1 piece fresh root ginger 2.5 cm piece, grated, 1 medium fresh medium- ... chilli deseeded and finely sliced into strips, 1 tbs dark soy sauce, 1 lime juice only, 1 tbs honey, 200 g ...
... mint), 1 small eschalot (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the ...
... , 50 g butter, 5 medium apples cored and diced, 1 tbs ginger chopped, 1 star anise, 40 g brown sugar, 0.8 cup ... the meat using 2 forks and cover with the apple sauce before serving with a choice of sides. Categories: Lunch ...