Related Searches: Ginger Sauce, Creamy Garlic Sauce
... , 1 medium red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar ...
... , 200 g udon noodles, 1 pinch pepper, 2 tbs soy sauce, 1 tsp caster sugar, 1 pinch salt. Method: Combine sake, shallots, ginger, soy sauce and sugar in a bowl. Season with salt and pepper. Place salmon cutlets into a ...
... , 20 g butter melted, 0.5 cup milk, 4 cm piece ginger peeled and grated, 2 green shallots thinly sliced, 0.5 cup hoisin sauce, 2 tbs lemon juice, 2 tbs soy sauce, 1 tbs vegetable oil, 3 eggs, 2 garlic cloves crushed, 600 ...
... of baking paper to line Varoma Tray. Place Salmon Fillets and shallots on baking paper. Pour garlic, ginger, oil and soy sauce mixture over salmon fillets and shallots. Do not wash mixing bowl. Add 500ml of hot water to ...
... rice wine vinegar, 0.25 cup soy sauce salt reduced, 1.5 tsp caster sugar. Method: Preheat grill on high. Combine soy, vinegar, sugar, sesame oil, shallots, coriander and ginger in a jug. Set aside. Place salmon fillets ...
... 2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 ... fried shallots and lemon aioli, Asian chilli sauce and parsley wine butter sauce. Categories: ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus trimmed, 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
Ingredients: 880 g can crushed pineapple in natural juice, 2 tbs fish sauce, 2 long green chillies deseeded, finely chopped, 1 bunch coriander, 4 cm piece ginger finely grated, 1 red onion finely chopped, 2.5 kg pork leg ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 ... peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely diced, 1 small chilli finely diced, 1 pinch salt, ...
... medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, ... garlic peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely diced, 1 small chilli finely diced, 1 pinch salt, ...
... medium red onion peeled and finely diced, 2 medium shallots finely chopped, 50 g parsley chopped, 4 cloves garlic ... for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
... 5-7 minutes, or until well-browned on all sides and cooked through. For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor on ...
... , 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non-metallic bowl. Add the steak and toss well to coat. Cover and ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, ... and place the wok over a high heat. Add the ginger, garlic and spring onions and give them a quick stir, ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... noodle. Ingredients: 260 g blade beef sliced, 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive ...
... pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... and cook 4 minutes or until tender. Sprinkle over flour and stir to combine. Slowly add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal on a bed of mash with ...
... 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... shredded peel, 1 cup of mandarin juice, sugar, ginger and five spice in a small saucepan over medium heat ... tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. ...
... meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to the boil ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 ...
... . Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven ... to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces ...
... Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low ...
... to release the excess water. Add the oil in a frying pan and sautƩ the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion ...
... to frying pan and stir to combine. Bring to the boil and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with ...
... , for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to ...
... smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions. Categories: Australian; Dinner; Low sugar ...
... . Open foil and paper and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
... steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... starts to brown. Meanwhile, place plum, syrup, cloves, ginger, orange juice, orange rind strips, vinegar and 1/ ... for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut ...
... a food processor. Process until smooth and combined. Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: Bbq vegetable; Jan feb 2022; Capsicum; Lunch; Australian ...
... mushrooms, 2 tsp sesame oil, 1 long red chilli deseeded, cut into thin strips. Method: Place chicken, sauce, ginger, star anise and onion in a medium saucepan. Pour over enough water to just cover chicken. Place pan ...
... g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, 2 cloves garlic peeled and crushed, 1 tsp ginger diced, 1 tsp chilli flakes, 1 medium green capsicum de-seeded and sliced, 1 medium ...
... tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil. Fry the sliced pork ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... 1 tbs vegetable oil, 1 clove garlic crushed, 2 cm ginger finely grated, 1 long red chilli finely chopped, 1 ... onion, peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy ...
... for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
... cloves garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk ...
... and other veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, BƩchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... , 40 g parmesan cheese, 40 g breadcrumbs, pinch salt, pinch mixed italian herbs, 4 tsp Woolworths cranberry sauce, 100 g Thomas dux triple cream brie. Method: Gather all the ingredients. Cut a large rectangular piece of ...
... high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Tip into the butterbean sauce along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into ...
... on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeƱo sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large serving ...
... for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire sauce and cook for 1-2 minutes, until reduced. Tip in the flour and let it cook for a minute, stirring. Tip ...
... Remove from heat. Season and serve. Categories: Jun 2023; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Sauce; Bechamel; Dinner; Halal; Claire; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook chicken for 8 ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high heat until the oil starts to shimmer. Add the ginger, garlic, and scallions and stir-fry for a few seconds ...
... -5 minutes, until golden and crisp. Remove from the pan, drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin in a bowl. Add the lime zest and juice to ...
... , 6 baby sweetcorn cut in half lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin wedges, 2 tbs black bean sauce, 4 tbs water, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 1 ...
... with the remaining mixture. Bake for 25 minutes, rotating the meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a medium-low heat. Add the onion and cook for 2 ...
Keep cool in summer with this delicious, speedy no-cook meal. Chilled tofu is tossed in a fiery spicy chilli sauce and served with a crunchy Asian-style slaw. Ingredients: 0.5 bunch spring onion trimmed, 0.25 red cabbage ...
... Ā® baby cucumbers quartered lengthways, 0.25 cup Macro almond spread, 1 tbs honey, 0.25 cup salt-reduced soy sauce, 1 lime juiced, 0.25 cup roasted peanuts roughly chopped. Method: Place noodles in a large heatproof bowl ...
... chilli tenders, 3 peaches destoned, roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar, 1 tbs soy sauce, 1 tbs Dijon mustard, 1 tbs cornflour, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to ...
... cooked through. Leave to cool a little, then break into large flakes. Mix together the ingredients for the sauce. Mix together the potato, salmon, dill and lemon rind. Lightly wet your hands, then shape into 8 fishcakes ...
... coconut milk, 0.5 tsp salt, 2 tbs crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method: Make the marinade by mixing together all the ingredients in ...
... added wholegrain goodness and a unique flavour and texture. It is paired here with a fresh and light yoghurt sauce to complement the earthy spices. Ingredients: 60 g uncooked quinoa, 1 egg, 2 cloves garlic, 1 tbs cumin ...
... . Method: Heat the oil in a wok over a moderate heat. Add the ginger and garlic with the black beans and stir-fry for 2 minutes, then stir in the lemon juice, soy sauce, sugar and rice wine. Lay the fish fillets in the ...
... bean sprouts, 85 g red onion thinly sliced, 1 lime juice and grated zest of 1/2 lime, 2 tbs soy sauce, 2 tbs honey, 1 red chilli deseeded and finely chopped. Method: Place the millet in a large saucepan. Cover with 125ml ...
Ingredients: 3 cloves garlic crushed, 2 tbs fish sauce, 1 long red chilli finely chopped, 5 cm piece ginger peeled, finely grated, 1 brown onion finely chopped, 1 kg piece pork belly, 2 tbs vegetable oil, 1 pinch sea ...
... in a small saucepan over medium heat. Add garlic, ginger and onion and sautƩ for 2 minutes or until onion ... according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low ...
... in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook the Spaghetti in a pot of slightly salted boiling water according ...
... few of the blueberries with the back of the spoon, for 3-4 minutes or until slightly reduced. Spoon blueberry sauce over the salmon and bake for 10 minutes or until salmon is just cooked through. Meanwhile, heat a small ...
... in a bowl. Place roll bases on board. Top with lettuce mixture, then schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European; Rolls; Chicken; Mains. Complexity: 3.
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