... Whip caster sugar & thickened cream until stiff and add to trifle. Garnish with rum soaked raisins, and crushed ginger snaps. To make spun sugar, combine sugar with 1/2 cup water in small heavy-based saucepan. Stir over ...
... , 1 cup double cream, 0.7 cup Greek yoghurt, 3 tbs elderflower cordial, 0.5 tsp ground ginger, 0.5 tsp ground cinnamon, 4 brandy snaps. Method: Finely grate the rind of 1 grapefruit, making sure you don't get any of the ...
... Thick Custard, 255 g Aeroplane original raspberry flavour jelly, 250 g raspberries, 250 g mascarpone, 200 g ginger kisses, 300 ml thickened cream whipped, 2 large peaches halved, destoned & cut into thick wedges, 50 ...
... , 0.5 tsp ground allspice, 600 ml thickened cream, 2 tbs caster sugar, 4 cup Pauls Vanilla Custard, ginger nut biscuits crushed, 1 cup white sugar. Method: Place sultanas, 3 cups raisins, currants, mixed fruit, glace ...
... , 3 drops pink food colouring, 0.5 orange rind. Method: Put the rhubarb pieces in a saucepan with the ginger and 2 tablespoons of the water. Cover and simmer for 5 minutes until tender yet still bright pink. Mash or ...
... cake, then pour over the pineapple juice, and scatter over the pineapple. Put the cream and ginger syrup in a mixing bowl and whisk with an electric hand whisk until soft peaks form. Spoon the mixture over the pineapple ...
... Greek-style yoghurt, 8 walnuts , crushed, 2 tsp sultanas. Method: Combine carrot, apple, sultanas, honey, cinnamon and ginger in a bowl. Spoon one-third of the carrot mixture into 4 glasses. Top each glass with 1 tbs ...
... , 0.25 cup golden syrup, 1 free range egg, 2.25 cups plain flour plus extra for dusting, 1 tbs ground ginger, 1 tsp mixed spice, 1 tsp bicarbonate of soda, 600 ml thickened cream, 380 g caramel spread. Method: Using an ...
Ingredients: 0.25 cup grapeseed oil, 1 tsp sesame oil, 1 tsp ginger grated, 1 small red onion finely sliced, 300 g sugar snap peas trimmed, 1 bunch watercress, 0.5 small wombok trimmed, finely shredded, 1 kg cooked ...
Ingredients: 50 g unsalted butter softened, 200 g Swiss brown mushrooms, 150 g sugar snap peas halved, 1 tsp ground ginger, 0.5 cup pure cream, 0.5 cup parmesan to serve, 350 g spaghetti, 2 tsp red miso paste, 1 tsp ...
... -reduced tamari, 1 tsp sesame oil, 4 snapper fillets, 1 long fresh red chilli finely chopped, 1 bunch gai lan cut into 5cm lengths, 0.25 cup coriander finely chopped, 1 tbs fresh ginger finely grated, 300 g snow peas, 1 ...
Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs ...
... heat. With a sharp knife, make four diagonal slashes into each side of the fish. Put half of the shallots and ginger into the cavity. Brush fish with oil and place onto BBQ. Cook for 3 minutes on each side or until fish ...
... as they change colour and then set aside. Heat the remaining oil and stir-fry the ginger and garlic until fragrant. Add the sugar snap peas and shallots and cook for 2 minutes until they turn bright green. Return prawns ...
... 1 onion roughly chopped, 2 cloves garlic grated or finely chopped, 1 fresh root ginger 2.5 cm piece, finely sliced, 1 large handful sugar snap peas sliced into strips, 2 cups rice to serve. Method: First, make the sauce ...
... trays, or until golden. Transfer to oven and bake for 8-10 minutes or until tender. Meanwhile, combine garlic and ginger with remaining oil and lay on a separate tray. Grill for 2 minutes until golden. Transfer fish to a ...
... : 0.25 cup fish sauce, 3 long red chillies, deseeded, 1 bunch coriander, 2 cm piece ginger, 1 small red onion, halved, 2 spring onions, 1 kg whole snapper, 3 large limes, 2 tbs lime juice, 2 tbs tamarind puree, 0.25 cup ...
... sour flavours. Ingredients: 4 tbs sunflower oil, 800 g snapper fillets pinboned and scaled, 5 tbs cornflour, 1 onion finely chopped, 1 tbs fresh root ginger chopped, 1 clove garlic chopped, 1 slice red capsicum deseeded ...
... then with non-stick baking paper. Pat fish fillets dry with paper towel. Place into the pan. Spread garlic and ginger over the fish. Combine soy, stock, cooking wine and sesame oil in a jug. Pour over the fish. Cover pan ...
... flour sifted, 0.25 cup milk, 180 g butter softened, 2 tsp vanilla extract, 125 g glacé ginger finely chopped, 3 tsp ground ginger, 4 plums halved, stones removed, 1 egg, 1 cup caster sugar, 0.75 cup almond meal. Method ...
... , skin and bones discarded. Method: Heat half of the oil in a large, deep pot over medium heat. Add ginger, garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy ...
... , 2 cups ice. Method: In a large pitcher, pour out half of the ginger ale.Add the ice slowly into the pitcher.Pour the remaining ginger ale with the ground ginger. Add the guava juice to the pitcher.Give the punch a stir ...
... 0.5 pkt long red chilli thinly sliced, to serve. Method: Preheat oven to 220°C/200°C. Place salmon, soy and ginger in a small bowl. Turn to coat. Place salmon on a 30cm square piece of foil and bring up edges to enclose ...
... , 450 g unsalted butter softened, 250 g sour cream at room temperature, 2 tsp vanilla bean paste, 1 tbs ground ginger, 1 cup honey, 500 g cream cheese chopped, softened, 1 cup almond meal, 6 free range eggs, 1 cup caster ...
... finely grated, 1 cup baby spinach leaves, 1 cup coconut water, 1 tsp hemp seeds. Method: Place mango, ginger, spinach, coconut water and hemp seeds in a blender with 4 ice cubes and blitz until smooth. Serve topped with ...
... , sesame oil, cornflour and garlic in a jug. Heat a wok over high heat. Add 1 tbs oil and ginger. Stir-fry ginger for 2 minutes or until golden. Reserve 2 tbs of the spring onion, add remainder to wok with capsicum and ...
... , they look as impressive as they taste. Ingredients: 2 cloves garlic, 1 pinch ground white pepper, 4 cm piece ginger finely grated, 0.25 cup continental parsley, 3 large oranges, 0.5 cup pure maple syrup, 1 cup orange ...
... meatballs from scratch and pair with a speedy, fresh salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 tbs small fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup sweet chilli sauce, 500 g ...
... tbs rice wine vinegar, 2 tsp Woolworths pure honey, 3 tsp soy sauce, 0.5 tsp sesame seeds, 1 cm fresh ginger cut into matchsticks, 2 tsp water. Method: Whisk all ingredients and 2 tsp water in a small bowl until combined ...
... from pan. Add onion to pan and cook, stirring, for 3 minutes or until softened. Add turmeric, paprika, ginger and garlic. Cook, stirring, for 1 minute or until fragrant. Add pumpkin, chicken, coconut milk and 1 cup ...
... smoothie. It's gluten-free too, so everyone can enjoy!; Ingredients: 1 cup pineapple peeled, chopped, 2 cm piece ginger finely chopped, 0.25 cup Greek-style yoghurt, 0.5 lime juiced, 1 tbs Macro black chia seeds. Method ...
... , 100 g brown sugar, 3 eggs separate yolk from whites into 2 separate bowls, 40 g almond meal, 0.25 tsp ground ginger, 0.25 tsp cinnamon, 40 g egg white only, 160 g pure icing sugar, 1 lemon juiced, 1 punnet strawberries ...
... jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 g snow peas trimmed, halved diagonally, 2 tsp sesame seeds, 3 spring ...
... pan or wok over medium-high heat. Add mince and cook for 5 minutes, stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy ...
... . Heat the rest of the oil in the pan and cook the mushrooms for 5 minutes until browned. Stir in the garlic, ginger and miso and cook for 2 minutes. Pour over the stock, bring to the boil and reduce the heat. Simmer for ...
... : 200 g brown rice, 300 g edamame frozen, 2 tbs soy sauce, 2 tbs rice wine vinegar, 100 g pickled ginger, 1 tbs sesame oil, 2 large avocadoes pitted and sliced, 3 spring onions sliced, 2 medium carrots. Method: Bring a ...
... high heat. Sear the beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook ...
... soup an upgrade with rich and savoury miso. Ingredients: 1 tbs butter, 1 tbs olive oil, 1 large onion, 5 cm ginger peeled and grated, 900 g carrots peeled and sliced, 4 tbs miso paste, 1 ltr vegetable stock hot, 0.5 lime ...
... oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Combine soy sauce, sugar, oil and ginger in a large bowl. Reserve half of the mixture and set aside. Add salmon to remaining mixture, turning to coat ...
... to heat up for 1 minute. Add the onions to sweat for 2 minutes before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce ...
Being sweet and spicy, Plum & Ginger Chutney is the perfect accompaniment to roast meats and sandwiches. It also ... diced, 1 red onion diced, 2 cloves garlic grated, 1 tbs ginger grated, 0.5 tsp salt, 2 cups brown sugar, 1 ...
... of oil to warm for 1 minute. Stir in the onions to sweat for 3 minutes before mixing in the garlic and ginger for 30 seconds. Add the red capsicum, mango, apple cider vinegar and sambal to the pot, reduce the heat and ...
... thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the ...
... large pot place onto medium-heat. Add the onions and carrots to saute for 5 minutes. Stir in the ginger and garlic cooking for 1 minute before pouring in the vegetable stock and thyme. Reduce the heat simmering the soup ...
... potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs oil. Toss to coat. Using 2 metal skewers, side by side ...
... hand whisk or mixer until creamy. Mix in the egg until combined, then work in the flour, ground ginger, and stem ginger until the mixture comes together to form a soft dough. Roll the dough into about 35 balls, each the ...
... the strings. Scatter a little of the sugar evenly over the base of the cake tin. Now scatter half the chopped ginger evenly over the base of the tin. Lay the rhubarb in the tin, tightly packed, making sure the base is ...
... sesame oil. Method: Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chilli, ginger and salt and stir-fry for 15 seconds. Tip the pak choi into the wok and stir-fry for 1 minute, then add ...
... a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in lemon juice, sage and ginger. Bring to a boil over medium heat, reduce heat to a simmer and cook for 35 minutes, skimming scum from ...
... cashews, sesame seeds, 1/2 cup coriander and sesame dressing in a large bowl. Season. Toss to combine. Place beef, ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for ...
... cornflour, 2 tsp Baby Leaf Salad with Beetroot toasted, 30 round wheat dumpling wrappers, 2 tbs soy sauce, 2 tsp ginger finely grated, 150 g wombok finely shredded, 1 tbs reduced-salt soy sauce, 250 g pork mince, 2 tsp ...
... roughly chopped, 2 green teabags, 1 stick lemongrass roughly chopped, honey. Method: Place ginger, lemongrass and cinnamon stick in a saucepan with 4 cups water. Bring to the boil and simmer for 10 minutes to infuse ...
... peel. Shred the peel. Halve the mandarins and juice. Combine shredded peel, 1 cup of mandarin juice, sugar, ginger and five spice in a small saucepan over medium heat. Stir until sugar dissolves and mixture comes to the ...
... noodles, 1 pinch pepper, 2 tbs soy sauce, 1 tsp caster sugar, 1 pinch salt. Method: Combine sake, shallots, ginger, soy sauce and sugar in a bowl. Season with salt and pepper. Place salmon cutlets into a shallow ceramic ...
... high heat. Add beef and cook, breaking up lumps with a wooden spoon, for 4 mins or until well browned. Add ginger and lemongrass, then cook, stirring for 30 secs or until fragrant. Add soy sauce and 1 tbs water, and stir ...
... cooked through. Remove pork from pan. Add flour to pan and stir with pan juices to combine. Stir in ginger beer, stock, sugar and sauce. Bring to the boil. Boil, uncovered, for 10 minutes or until thickened. Return pork ...
... curry powder, 750 g barramundi fillets skin removed, 2 green chillies sliced, 2 tbs coriander sprigs, 3 cm piece ginger grated, 1 brown onion sliced, 2 tsp ground turmeric, 200 g Greek-style yoghurt, 1 tbs coconut oil ...
... breasts, 2 tbs sesame oil, 1 tsphoney, 0.5 lime juiced, 360 gUncle Ben's Asian Inspired Soy & Ginger Poké Bowl Rice, 150 g snow peas trimmed, halved, 1 Lebanese cucumber peeled into ribbons, 0.5 bunch radish thinly ...
... and set aside. Heat remaining oil in same wok or frying pan over medium-high heat. Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture ...
... 200 g Wai Wai Rice Vermicelli, 1 tsp Masterfoods Chinese 5 Spice, 2 cup sprout bean shoots, 2 carrot, 4 cm piece ginger, 1 lime, 5 ml extra virgin olive oil spray, 2 tsp salt-reduced soy sauce, 500 g lean beef mince, 450 ...
... thinly sliced into strips. Method: Halve each chicken breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue grill or ...
... 0.25 cup limejuiced, 2 tsp lime zested, 0.5 cup caster sugar. Method: Combine 1/2 cup water, sugar, ginger and mint in a small saucepan and stir over low heat until sugar has dissolved. Bring to the boil, reduce heat and ...
... and red chilli, optional, to serve, 200 g rice noodles, 2 cup bean sprouts, 2 cup red cabbage, 2 tsp grated ginger, 150 g snow peas, 2 spring onions, 1 tsp sambal oelek, 2 limes, 1 cup coriander leaves, 1 cup mint leaves ...
... ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger glaze. Using a vegetable peeler, peel the rind from the orange trying to leave all the white pith behind. Thinly ...
... water together in a bowl. Heat rice bran oil in a wok or large frying pan over a high heat. Add ginger and garlic and stir fry for 30 seconds or until fragrant. Add bok choy and cook for 2 minutes, turning occasionally ...
... for 3 minutes until its smooth. Add the eggs and combine fully for another minute. Add the dried ginger and spices and incremently add the flour while mixing. Lightly butter a baking tin and empty the contents. Bake ...
... rice. Method: Heat up a large saucepan to a medium heat and then add the oil. Fry the onions, garlic and ginger while tossing for 4 minutes. Add the beef and fry for a further 8 minutes while tossing. Add the rest of the ...
... large cucumber peeled and chopped, 2 medium apples cored and chopped, 2 medium pears cored and chopped, 20 g ginger fresh, peeled, chopped, 60 g spinach. Method: Add all of the ingredients to a high powered blender with ...
... 4 green tea bag, 1 L water, 100 g caster sugar, 3 medium peach peeled, seed removed and chopped, 2 tbs ginger chopped. Method: Heat up a large saucepan with the water. Add the teabags and sugar and allow to simmer until ...
... cut into discs, 12 leaves mint, 2 tsp honey, 4 bags green tea. Method: Add the peaches, ginger, mint, honey and green tea bags to a large pitcher. Pour over 600ml of boiling water and steep for 15 minutes. Remove the ...
... deep pan on medium heat and cook the spring onions, carrots and bok choi for 3-4 minutes, stir in the garlic, ginger, coriander stalks, miso and soy sauce cook for 1 minute. Stir in the curry powder and cook for 1 minute ...
... sugar, 150 g cream cheese at room temperature, 250 g mascarpone, 2 tbs syrup from a jar of stem ginger, 4 balls stem ginger sliced into fine strips, 2 tbs plain flour. Method: Preheat the oven to 180°C. Grease and line ...
Ingredients: 400 g lychees drained, 2 tsp lychees juice reserved, 1 star anise, 2 balls stem ginger, 2 tbs ginger syrup, .25 cup Greek yoghurt to serve. Method: Arrange the lychees and star anise in a glass serving dish. ...
... biscuits, dried cranberries and nuts. Ingredients: 200 g dark chocolate chopped, 75 g coconut oil, 100 g ginger nut biscuits chopped, 100 g digestive biscuits chopped, 100 g dried cranberries, 50 g hazelnuts chopped, 2 ...
... heat. Add the onion and stir-fry for about 3-4 minutes until softened. Add the broccoli, carrot, spring onions and ginger and stir-fry for about 3-4 minutes until just tender. Stir in the stock and cook for 2-3 minutes ...
... of fresh mint. Cheers!; Ingredients: 0.5 cup elderflower cordial, 1 stick Woolworths cinnamon, 375 g raspberries, 4 spiced ginger tea bags, 0.3333 bunch mint leaves picked, 1 cup ice cubes to serve. Method: Place cordial ...
... salt, 1 pinch white pepper. Method: Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine, Chinese five-spice powder and sesame oil and toss to coat evenly. Cover ...
... and pound using a pestle and mortar until coarsely ground. Place the ground coriander in a large bowl with the ginger, garlic, chillies, onion, honey, soy sauce, salt and pork and stir well to combine. Cover and leave to ...
... and mint and simmer for 5 minutes, Remove from heat and set aside for 20 minutes to cool. Strain syrup, discarding ginger and mint. Combine 1 cup of the syrup with 1 1/2 cups of water, citrus juice and both citrus zests ...
... red capsicum thinly sliced, 0.5 bunch gai lan cut into 5cm lengths, 0.25 cup fresh coriander, 2 cm piece ginger, 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop ...
... in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime juiced, zested, 1 clove garlic crushed, 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method ...
... a wok with the oil to a medium heat and fry the cooked noodles in the sesame oil for 2 minutes. Add the ginger and bok choi and continue to fry for a further 1 minute. Add the rest of the ingredients and allow to simmer ...
... red onion peeled and diced, 1 tbs parsley chopped, 0.4 cup creme fraiche, 1 tbs ginger powder. Method: Combine the creme fraiche with the ginger and put into the fridge.Fry all the vegetables in a pot with the olive oil ...
... To test the mixture, spoon a little onto a chilled saucer. It should form a gel. Cool for 5 minutes. Remove ginger. Lightly grease 4 x 3/4-cup ramekins with a little oil. Pour plum mixture evenly into the ramekins. Cool ...
... and remove from the wok with a slotted spoon and set aside. Add the remaining oil, spring onions, garlic and ginger to the wok and cook for 30 seconds, then add the mixed vegetables and mango slices and cook for 1 minute ...
... divided, 2 medium spring onions sliced, divided, 2 cloves garlic peeled and minced, 2.5 tbs miso paste, 5 cm ginger peeled and grated, 2 tbs rice wine vinegar, 1 tsp sesame oil, 1 tsp honey, 500 g wholegrain rice ready ...
... chopped, 0.8 cup oat milk, 0.8 cup greek yoghurt. Method: Prepare the rhubarb and ginger by slicing into pieces suitable for a blender. Blend all ingredients for 3 minutes before serving. Categories: Halal; American ...
... with a tangy and zesty flavour. Ingredients: 4 medium peach peeled, de-seeded and chopped, 1 tbs fresh ginger finely grated, 80 g strawberries hulled and quartered, 80 g grapes washed and drained, 2 tbs lemon juice, 4 ...
... or snack option. Ingredients: 1 tbs honey, 350 g papaya peeled, chopped, 2 medium limes juiced, 1 tbs ginger fresh, grated, 0.5 bunch mint fresh, chopped. Method: Add all of the ingredients to a high powered blender ...
... , 15 g fresh coriander chopped, 1 eggplant, 1 zucchini, 1 sweet potato peeled, 2 L vegetable oil, 0.5 tbs fresh ginger grated, 1 red chilli seeded and finely chopped, 60 g gram flour, 0.5 tsp garam masala, 0.5 tsp ground ...
... root grated, 2 cup water heated to 90°C, 1 tsp honey, ice cubes. Method: Place the leaves and ginger in a teapot. Add the hot water and steep for 5 minutes. Strain into a glass jug. Add the honey and stir. Leave to ...
... ground black pepper, 20 clams, 6 tbs coarse salt, 1 tbs coriander finely chopped. Method: Combine the butter, ginger, lime, and coriander and add salt and pepper to taste. Scrub the clams under running water. Discard any ...
... de-seeded and chopped, 300 g brown sugar, 0.8 cup white vinegar, 1 pinch cinnamon, 1 pinch salt, 40 g ginger chopped. Method: Heat up a saucepan to a medium heat. Add all the ingredients to the pot and cook for 2 minutes ...
... , 1.25 cups rolled oats, 0.66 cup whole-wheat flour, 1 tsp baking powder, 0.66 cup preserved ginger in syrup finely chopped and well-drained, 57 g semisweet chocolate coarsely chopped. Method: Heat the corn syrup and ...
... Heat the sunflower oil in a wok, add the onion, and stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue ...
... g raw peeled king prawns, 1 tsp Chinese five-spice powder, 0.5 tbs peanut oil, 1 lime wedges, 1 tsp fresh root ginger peeled and finely grated, 1 tbs lime juice, 0.5 tsp soft light brown sugar, 1 tbs light soy sauce, 0.5 ...
... , 50 g unsalted butter cut into small pieces, 0.5 lemon grated rind, 6 tbs milk. Method: Put the rhubarb, ginger, half the sugar and orange rind and juice in a medium saucepan. Bring to the boil and simmer gently for 5-6 ...
... pinch salt. Method: Finely grate the rind of 2 of the limes and halve these limes. Mix the rind with the ginger and coriander in a non-metallic bowl and stir in 1 teaspoon of the oil to make a rough paste. Carefully lift ...
Ingredients: 1 tbs sunflower oil, 2 grapefruit segmented and chopped, 1 piece fresh root ginger 2.5 cm piece, grated, 1 medium fresh medium-hot red chilli deseeded and finely chopped, 1 pinch sugar, 1 pinch freshly ...
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