Related Searches: Steamed Ginger Fish, Carrot Ginger Soup
... plate, and season with salt and black pepper. Toss the fish in the seasoned flour to coat. In a wok, heat ... fry until it begins to soften, then add the garlic and ginger, and stir-fry for a few minutes more. Pour in the ...
... 5 cup sweet chilli sauce, 1 egg, 1 L vegetable oil, 375 ml ginger beer, 0.5 tsp salt. Method: Preheat oven to 220°. Whisk ... wedges. Categories: Barramundi; Fish; Potato; Summer; Fish and chips; Soy free; British; Peanut ...
... a saucepan over medium heat. Add eschalot, ginger, chilli and chopped coriander. Cook, stirring often for 3 minutes or until eschalot is soft. Add brown sugar, soy and fish sauce. Cook, stirring until sugar has dissolved ...
... and ginger in a bowl. Place fish on rice ... , top with yoghurt sauce and green part of spring onion, scatter over extra mint leaves and serve with lime cheeks. Categories: Barramundi; Low sugar; Low salt; Soy ...
... ginger finely grated, 0.25 cup fresh coriander leaves, 2 tsp fish sauce. Method: Cook Birds Eye Oven Bake Fish ... a salsa and serve with cooked fish. Categories: Pineapple; Lunch; Low sugar; Soy free; Pescatarian; Egg free; ...
... in a small saucepan. Meanwhile, arrange the spring onions and remaining ginger on top of the fish. Pour over the hot oil. Add the remaining rice wine and soy sauce to the pan and heat through briefly, then pour over the ...
... Preheat grill on high. Combine soy, vinegar, sugar, sesame oil, shallots, coriander and ginger in a jug. Set ... Asian; Buk choy; Quick and easy dinner; Salmon; Bbq fish; Egg free; Tree nut free; Dairy free; Mains. ...
... a baking tray with baking paper. Combine soy sauce, sugar, oil and ginger in a large bowl. Reserve half of the ... High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut ...
... tsp WW dark balsamic vinegar, 1 tbs orange juice, 1 tsp soy sauce, 0.25 tsp sugar, 1 tsp toasted sesame seeds, 0 ... thinly sliced, 2 tbs white vinegar, 1 tsp crushed ginger, 1 lemon cut into wedges. Method: Slice red onion ...
... , 0.25 cup soy sauce, 2 tsp peanut oil, 1 pinch sea salt ground. Method: Combine soy sauce, kecap manis, ... into each side of the fish. Put half of the shallots and ginger into the cavity. Brush fish with oil and place onto ...
... sugar, 1 pinch salt. Method: Combine sake, shallots, ginger, soy sauce and sugar in a bowl. Season with salt and ... salmon and sprinkle with ginger and shallots to serve. Categories: Low sugar; Fish dishes; Japanese; Bbq ...
... stock in a large saucepan. Add the ginger, garlic, 1 chilli half and the Shaoxing wine or sherry and simmer while you make the fishballs. Place the fish, egg white, rice flour and soy sauce in a food processor and whizz ...
... oil, 40 g fresh root ginger peeled and grated, 2 cloves garlic crushed, 2 tbs light soy sauce, 2 tbs lime juice ... fish. Bring the sides of each square up around the fish to form 'cups'. Mix together the sesame oil, ginger ...
... ginger thinly sliced, 3cloves garlic crushed, 1 red capsicum sliced, 2 tbs tomato ketchup, 2 tbs rice vinegar, 2 tbs caster sugar, 1 tbs soy ... lumps), then season well. Dip the fish into the batter until coated, shake off ...
... in a wok over a moderate heat. Add the ginger and garlic with the black beans and stir-fry for 2 minutes, then stir in the lemon juice, soy sauce, sugar and rice wine. Lay the fish fillets in the sauce in the wok. Simmer ...
... with roots, 4 cm piece ginger peeled, 2 green shallots trimmed, 0.33 cup salt-reduced soy sauce, 2 tsp white sesame ... mixture over fish and drizzle with soy. Place steam basket over boiling water. Cover and cook fish for 10 ...
... dry with paper towel. Place into the pan. Spread garlic and ginger over the fish. Combine soy, stock, cooking wine and sesame oil in a jug. Pour over the fish. Cover pan tightly with foil. Bake 15-20 minutes or until ...
... on top. Place lime slices, ginger matchsticks and sliced chilli on the fish fillets. Cover the steamer with a ... soy sauce and toasted sesame oil. Serve the haddock and vegetables with wholegrain rice, a drizzle of the soy ...
... -range chicken, 1 onion quartered, 1 piece fresh root ginger 5cm, peeled and sliced, 6 garlic cloves crushed, 1 pinch salt, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 cup hot vegetable stock (optional), 1 bunch ...
... , 2 salmon fillets, 2 tbs sesame seeds, 2 tbs sweet soy sauce. Method: In a shallow dish, mix together sweet soy, sesame oil, ginger and chilli flakes. Lay the fish in the marinade, skin-side up, and set aside for 15 ...
... mustard, 50 g rocket, 1 tbs soy sauce reduced salt, 2 tsp pickled ginger juice reserved, 1 tbs lime juice. ... pickled ginger, drizzle over dressing and serve. Categories: Fish; Lunch; Dinner; Low sugar; Fish dishes; ...
... cup jasmine rice cooked. Method: Preheat oven to 190°C. Place Fish Bag 'N' Bake parcel onto a baking tray and bake for ... Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; ...
... aside. Combine flour, ground coriander and ginger in a shallow bowl. Dip each fish fillet in egg on both sides, ... ; Spanish; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Fish; High fibre; Fish dishes; Tree ...
... , 1 tbs rice vinegar, 2 tbs soy sauce, 2 tbs yuzu juice, 1 tbs fresh ginger grated. Method: Heat a large fry ... Sprinkle with sesame seeds, chilli & shallots. Categories: Fish dishes; Japanese; Salmon; Mains. Complexity: 2.
... sliced, 0.5 pkt long red chilli thinly sliced, to serve. Method: Preheat oven to 220°C/200°C. Place salmon, soy and ginger in a small bowl. Turn to coat. Place salmon on a 30cm square piece of foil and bring up edges to ...
... sugar, 2 tbs sesame seeds, 3 tbs soy sauce, 2 tsp fresh root ginger finely grated, 1 avocado stoned, peeled and ... Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: ...
... shimmer. Add the garlic and ginger and stir-fry for 30 seconds, then add the squid, fish balls and prawns and stir-fry ... salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. ...
... 2 tsp soy sauce, 1 pinch pink salt ground. Method: Preheat BBQ on high. Combine coriander, garlic and ginger in a ... ; Quick and easy lunch; Bbq; Quick and easy dinner; Low saturated fat; Bbq fish; Mains. Complexity: 3.
... water in a small saucepan. Stir in the soy sauce, ginger, sugar, garlic and chilli and heat through gently ... wilted. Stir the coriander into the sauce. Transfer the fish and greens to warmed plates, pour over the sauce and ...
... 30 minutes. Reduce heat to 190°C and cook 1 hour until golden. Meanwhile, combine brown sugar, soy, fish sauce, chilli and ginger in a small pan. Stir over medium heat until the sugar has dissolved and mixture has become ...
... , 2 tbs crisp fried shallots, 2 spring onions thinly sliced, 2 tbs red chilli sliced. Method: Combine ginger, garlic, star anise, soy and fish sauce with 2 cups water in a large saucepan. Bring to the boil over high heat ...
... 0.25 cup honey, 2 tbs honey. Method: Place honey, soy and ginger into a small pan. Bring to the boil over high heat, ... . Meanwhile, to make slaw, combine chilli, honey, fish sauce, lime rind and juice into a small bowl. ...
... that the family will love. Ingredients: 500 g pork mince, 2 spring onion, 2 garlic cloves, 1 inch ginger, 1 tbs fish sauce, 1 tbs soy sauce, 1 egg, 0.25 cup breadcrumbs, 3 pinch salt, 1 pinch pepper, 1 can coconut milk ...
... onions, 1 large avocado, 5 tbs soy sauce, 3 tbs toasted sesame oil, 5 cm ginger, 2 tbs sriracha sauce, 12 ... mango and avocado and serve. Categories: Fish; Entrees; American; Fish dishes; Mango; Avocado. Complexity: 2 ...
... choi, ginger, spring onions and chilli on the base. Top each with a sea bass fillet. Whisk the soy sauce, ... free; Dairy free; High protein; Chinese; Fish; High fibre; Dinner; Fish dishes; Low fat; Low saturated fat; Tree ...
... long strips, the length of the nori and about 1 cm thick, 100 g smoked salmon, 2 tbs pickled ginger, 4 tbs soy sauce. Method: Cook the sushi rice according to the instructions on the packet. Mix together the vinegar and ...
... pound using a kitchen mallet. Chop very finely and place in a bowl. Add the basil, ginger, and chilli. Pour in the honey or sugar, soy sauce, fish sauce, and lime juice, and stir well. Cover and chill for at least 1 hour ...
... of baking paper to line Varoma Tray. Place Salmon Fillets and shallots on baking paper. Pour garlic, ginger, oil and soy sauce mixture over salmon fillets and shallots. Do not wash mixing bowl. Add 500ml of hot water to ...
... paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a ... . Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Low saturated fat; Peanut free; ...
... soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang's Sesame Oil, 2 tsp Kikkoman Soy Sauce Soy, 3 cm piece fresh ginger peeled, grated, 260 g ...
... the bowls. Drizzle over any extra sauce from Bag & Bake bag and serve with pickled ginger and soy sauce. Categories: Fakeaway; Lunch; Easter; Quick and easy lunch; Summer; Hawaiian; Poke bowl; Salmon; Rice. Complexity ...
... large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 g ginger peeled and grated, 2 ... : Thai; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free; ...
... 4 tbs light soy sauce, 1 tsp salt, 3 cloves garlic finely chopped, 2 tbs fresh root ginger peeled and finely ... water and stir-fry for 3-4 minutes. Categories: Australian; Fish dishes; Lunch; Dinner. Complexity: 2.
... corn flour. Heat half the oil in a large wok, and fry the fish pieces, a few at a time ,for 3-4 minutes or until ... oil in the same frying pan. Add the onion, ginger, garlic, capsicums, and celery, and stir-fry over ...
... the oven to 200°C. Put the olive oil, soy sauce, mirin, ginger, and garlic in a bowl and mix together well. ... Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Salmon; Mushroom; Lunch; Dinner. Complexity: 2 ...
... heat. Add ginger, lemongrass, lime leaves and shallot. Stir in 1/4 cup lime juice, 1 1/2 tbs fish sauce and 1 ... coriander and serve with lime wedges. Categories: Thai; Soy free; Pescatarian; Wheat free; Egg free; Peanut ...
... , 2 tbs fish sauce, 1 tbs coriander stem, finely chopped, 2 tbs coriander, 5 cm piece ginger peeled, grated, ... Categories: Thai; Prawn dishes; Entrees; Prawn; Mushroom; Soy free; Wheat free; Egg free; Dairy free; Tomato. ...
... vegetable oil. Method: Place 1/3 cup of vegetable oil, 1/4 cup of salt reduced soy sauce, 2 tsp fish sauce, 3 tsp brown sugar, 1 tbs fresh grated ginger and 1 tsp sesame oil into a screw-top jar. Add 1/2 tsp white pepper ...
... dried rice noodles, kale, 1 tbs Ayam light soy sauce, 700 g pork leg diced. Method: Combine the pork, fish sauce and light soy in a bowl and mix. Finely grate half the ginger and add to the marinade. Cover and set aside ...
... -sided frying pan. Add the spring onions, garlic, ginger, coriander stalks, and chilli (if using), and fry ... is well browned. Return the broccoli and add the fish sauce, soy sauce, lime juice, and sugar. Mix well, cooking ...
... . Method: For dressing, combine chilli, garlic and ginger in a mortar and pound with a pestle to a paste. Transfer to a jar and add sugar, lime juice, oil, fish sauce and soy. Cover with a tight fitting lid and shake to ...
... red. Remove from the pan and set aside. Add the garlic and ginger and stir-fry for 30 seconds, then add the chillies followed by the tomatoes, soy sauce, Shaoxing wine, sugar and vinegar. Simmer for 10 minutes, adding a ...
... sliced, 2 cloves garlic finely chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 ...
... tbs ginger finely grated, 1 red chilli de-seeded and finely chopped (optional), 75 g brown sugar, 1 tbs fish ... Sprinkle with spring onions to serve. Categories: Australian; Soy free; Egg free; Peanut free; Wheat free; Tree ...
... capsicum for 1 minute. Add the spring onions, garlic and ginger and toss around the pan, then stir in the curry ... the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with ...
... a wok or separate large frying pan, add the ginger and garlic and stir-fry for 1 minute, then add ... -fry for 2 minutes until beginning to turn pink. Add the soy sauce and sweet chilli sauce, bring to the boil, then reduce ...
... , add the coconut milk, sugar, lemon grass and ginger. Stir in the fish sauce and lime rind and bring to the boil. Reduce ... Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Thai; Southeast asian curry; ...
... a high heat until the oil starts to shimmer. Add the chilli, lemon grass, garlic and ginger and stir-fry for 30 seconds. Pour in the soy, fish and sweet chilli sauces and water. Add the crab and stir-fry for 2-3 minutes ...
... 5 minutes or until toasted. Transfer to a bowl and stir in ginger. In a separate bowl, mix syrup, orange juice, sesame oil ... . Categories: Zucchini; Low sugar; Low salt; Soy free; Mango; Salmon; Pescatarian; Egg free; ...
... lime cut into quarters, 1 tbs dark soy sauce, 1 tbs clear honey, 1 fresh root ginger grated, 2.5 cm piece, 1 ... bake in the oven for about 15 minutes, until the fish is cooked through. Meanwhile, put the noodles in a bowl ...
... , zested, 1 lime juiced, zested, 1 clove garlic crushed, 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and ...
... fillets coarsely chopped, 1 tsp fish sauce, 2 tbs coriander leaves finely chopped, 1 tsp ground ginger, 3 lime cut in ... leaves and lime. Categories: Entrees; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Egg free; ...
... .5 tbs fish sauce, 250 g bean shoots, 0.5 carrot finely shredded, 2 Lebanese cucumbers sliced, 100 g ginger peeled and ... the side. Categories: Asian; Entrees; Leftover; Soy free; Christmas leftovers; Wheat free; Egg free; ...
... oil. Method: Place the lemongrass, chillies, ginger, sugar and fish sauce in a small food processor and process ... and lime. Categories: Low sugar; Entrees; Summer; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... garlic, 2 tbs fish sauce, 1 red chilli sliced, 0.5 bunch coriander, 2 tbs fresh ginger sliced, 3 French ... chilli and coriander leaves. Categories: Thai; Entrees; Soy free; Pescatarian; Wheat free; Egg free; Seafood; ...
... cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch ... , 1/4 cup of lemon juice, 2 tablespoons each of fish sauce and brown sugar, 1 chopped shallot and 1/3 cup ...
... fish sauce, 4 large green chillies, 2 small green chillies, 0.5 cup thai basil leaves, 125 g green beans cut into 4cm lengths, 0.5 bunch coriander roughly chopped, 4 cm ginger ... : Thai; Lunch; Soy free; Green curry; ...
... fish sauce, 1 long red chilli seeded, finely chopped, 0.5 bunch coriander leaves and stems roughly chopped. 1 Lebanese cucumber finely diced, 2 cm piece ginger ... Thai; Cold canapes; Prawn; Soy free; High tea; Pescatarian; ...
... seeds toasted. Method: Combine soy, sugar, honey, garlic and ginger in a small bowl. Stir ... until sugar dissolves. Place salmon in a dish and pour over one-third of the sauce, turning fish ...
... , 1 tbs honey, 2 tsp sesame seeds toasted, 0.33 cup soy sauce, 1 garlic clove crushed, 2 tbs vegetable oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add salmon and toss until combined. Cover ...
... fish sauce, 0.5 cup basil leaves, 1 carrot thinly shredded, 1 long red chilli thinly sliced, 3 cm piece ginger ... Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free; Dairy ...
... 6cm pieces, 1 large brown onion cut into thin wedges, ginger cut into 5cm-piece, peeled, sliced, 4 cloves, ... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on ...
... 5 minutes. Remove onion and set aside. Stir sugar, fish sauce, ginger and chilli, if using, into lime juice. Place lobster ... basil. Categories: Low sugar; Summer; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free ...
... Method: Place coconut cream, lime juice, fish sauce, coriander leaves, ginger and chilli into a small food processor ... pepper. Categories: Low sugar; Summer; Leftover; Soy free; Christmas leftovers; Pescatarian; Egg free; ...
... , 1 tsp pepper. Method: Put the turmeric, cumin, coriander, ginger, olive oil and 1 of the garlic cloves in a bowl and ... dipping into the yoghurt sauce. Categories: Wheat free; Soy free; Egg free; High protein; Low sugar; ...
... a paste. Transfer to a bowl and stir in the ginger, soy sauce, sugar, sesame oil, and enough egg white to ... garnished with coriander. Categories: Low salt; Low sugar; English; Fish dishes; Lunch; Dinner. Complexity: 2.
... , halved lengthways, 2 tbs vegetable oil, 0.33 cup white miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame ...
... 1 zested, 1 cut into wedges, 0.5 bunch continental parsley leaves picked, finely chopped, 400 g firm white fish fillets cut into 3cm-thick strips, 350 g pkt Woolworths kaleslaw kit, 2 tbs healthier tartare sauce to serve ...
... fine polenta, 0.5 tsp ground cumin, 1 tsp smoked paprika, 1 free range egg lightly beaten, 600 g firm white fish fillets cut into 2cm strips, 2 tbs extra virgin olive oil, 4 flour tortillas, 120 g spinach leaves, 0.5 cup ...
... fillet in flour, then dip in batter to coat, allowing excess to drain off. Place in oil. Repeat with another fish fillet. Cook for 5 minutes or until golden, crispy and cooked through. Drain on a wire rack set over a ...
... Serve on tortillas with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!; Ingredients: 400 g firm fish fillets, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion flakes, 0.5 tsp garlic powder, 0.5 ...
... cornflour, spice powder and pepper in a separate bowl. Using tongs, dip fish into egg, then in spice mixture to lightly coat. Place fish on a plate. Spray with oil. Cook fish, in 2 batches, in a 5L air fryer at 200°C for ...
... and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. Heat ... large non-stick frying pan over medium-high heat. Cook fish cakes, in batches, for 2 minutes each side or until ...
... 2 tbs oil in a large non-stick frying pan over medium-high heat. Spoon 4 x 1/3-cup amounts of fish mixture into pan. Flatten slightly. Cook for 3 minutes on each side or until golden and cooked through. Transfer rosti to ...
... mixture. Press on crumbs firmly. Spray well on both sides with oil spray. Bake for about 10 minutes until fish is cooked and crumbs are crisp and golden. Cook chips on the second tray as per packet instructions. Serve ...
... lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme ...
... crushed, 6 kaffir lime leaves finely shredded, 300 ml coconut milk, 1 tbs fish sauce, 1 tbs brown sugar, 500 g firm white skinless fish fillets cubed, 0.5 cup basil leaves, steamed brown rice and sliced cucumber. Method ...
... coleslaw and tartare sauce on the side. Categories: Peanut free; Tree nut free; Pescatarian; British; Fish and chips; Fish; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... lemons. Categories: Barramundi; Low sugar; Roast; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Fish; High fibre; Potato; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free ...
... water in a bowl and whisk until smooth. Dip the fish in this mixture. Put the polenta and flour in a shallow ... and pepper, then stir to combine. Use to coat the fish pieces. Shallow-fry in olive oil in a large skillet over ...
... or until golden. Meanwhile, cook beans in boiling water for 2 minutes or until tender. Drain. Serve fish with chips, beans, lemon and parsley. Categories: Low sugar; Pescatarian; Egg free; British; Peanut free; High ...
... 200 g Greek-style yoghurt, 1 tbs coconut oil. Method: Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat. Set aside to marinate for 15 ...
... vegetable oil in a wok or saucepan over medium heat. Add shallot, ginger and curry powder and cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 cup water. Bring to a simmer. Using 2 spoons ...
... zest, green salad, 0.25 cup parmesan finely grated, 450 g microwave brown rice cooked, 425 g frozen crumbed fish fillets. Method: Preheat oven to 180°C and line a tray with baking paper. Create zucchini ribbons by firmly ...
... , 1 tbs vegetable oil, 1 tbs chickpea flour. Method: Mix 2 tbs yoghurt, tandoori paste and flour in a bowl. Add fish, turning to coat well. Lay fish pieces on a plate. Heat oil in a large frying pan over high heat. Cook ...
... simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for 7 minutes. Sprinkle ...
... each side or until golden and cooked through. Transfer to a paper towel-lined plate. Repeat with remaining fish mixture to make a total of 10 fish cakes, adding more oil, if needed. Scatter extra onion and coriander over ...
... smooth. Season with salt and pepper. Heat 2cm oil in a wok over high heat. Working in 2 batches, dip fish into batter to coat. Lower into hot oil and cook for 4 minutes, turning once, or until crisp and golden. Drain ...
... , turning halfway through, or until golden. Meanwhile, combine breadcrumbs, parmesan and chives in a bowl. Lightly coat fish in flour, dip into egg and coat with breadcrumb mixture. Place on remaining tray and spray well ...
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