Related Searches: Ginger Beef Stir Fry, Beef Stir Fry
... coconut oil, 2 tbs palm sugar. Method: Heat oil in wok until smoking. Add the pork, garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring onion ...
... 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook ... fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Dinner; Asian; Noodle stir fry ...
... Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and ...
... and the remaining beef. Remove and set aside. Heat remaining oil in same wok or frying pan over medium-high heat. Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables ...
... until tender. Drain. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add mince and cook for 5 minutes, stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes ...
... beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the ...
... mango add tropical flavours to this quick and easy stir fry. Ingredients: 3 tbs canola oil, 4 medium spring onions sliced, 2 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 large mango stoned, peeled ...
Miso eggplant and mushrooms add meatiness to this vegetarian stir fry. Ingredients: 1 tsp miso paste, 1 tbs ginger peeled and grated, 1 tsp soy sauce, 2 cloves garlic peeled and minced, 1 tsp chilli garlic sauce, 2 tsp ...
... occasionally for 3-4 mins until slightly browned. Reduce to medium heat, add minced garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add the sauce mix. Toss and cook until the sauce ...
... veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs ...
... , heat 1 tbs vegetable oil in a wok or large frying pan over high heat. Stir-fry beef, in two batches, for 2 minutes or until browned. Add ginger and stir-fry for a further 30 seconds or until fragrant. Set aside ...
... , water and cornstarch. In a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for about 8 minutes or until tender. Add in the peas and mix through ...
... pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water ...
... white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced ...
... 1 tbs vegetable oil and sesame oil in a wok or large frying pan over high heat. Stir-fry beef for 2 minutes or until browned. Add garlic and ginger and stir-fry for a further 30 seconds or until fragrant. Set aside. In ...
... sauces and 2 tbs cold water in a small bowl. Add remaining oil to wok. Stir-fry onion for 4 minutes or until softened. Add ginger and stir-fry for 1 minute or until fragrant. Return beef to pan with onion and add sauce ...
... soy chicken stir-fry recipe for dinner tonight. It's quick, easy and packed with colourful veg. Ingredients: 450 g SunRice steamed jasmine rice, 2 tsp cornflour, 0.33 cup soy sauce, 0.33 cup honey, 1 tbs ginger grated, 1 ...
... heat for 5 minutes until browned. Add the prepared vegetables, cooked noodles and garlic and ginger to the pan and fry for a further 3 minutes while stirring. Now add the sauce to the pan and simmer while constantly ...
... until browned. Transfer beef to a bowl and cover to keep warm. Heat remaining olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and ...
... the stress out of a busy night with this delicious stir-fry loaded with prawns and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact ...
... Transfer to a plate, cover loosely with foil and set aside to rest. Add ginger and mushroom to pan and fry for 2-3 minutes, stirring regularly, or until lightly golden. In a bowl, whisk stock, soy and cornflour together ...
... oil to the hot wok. Add ginger, chilli, garlic and onion. Stir fry 2 minutes until soft and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef ...
... peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add pork strips and toss to coat ... stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; ...
... Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring ... sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; ...
... and transfer to a plate. Heat remaining oil in wok. Add onion, garlic and ginger. Stir-fry for 2 minutes or until softened. Add capsicum, peas and corn. Stir-fry for 2 minutes. Add 1 tbs of water, cover and cook for 2 ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... to a plate. Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok ...
... Oil, 2 tsp Kikkoman Soy Sauce Soy, 3 cm piece fresh ginger peeled, grated, 260 g Tassal salmon fillets skin-off, 250 ... side. Categories: High fibre; Low sugar; Noodle stir fry; Quick and easy dinner; Low saturated fat; ...
... , 2 tbs white vinegar, 1 tsp ginger grated, 0.25 fresh pineapple peeled, cored, sliced, 1 brown onion, 2 tbs tomato sauce, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch ...
... of the vegetables stirring for 5 mins. Add the garlic, ginger and chili, stirring occasionally, for 2 ... gently combine. Serve immediately. Categories: High fibre; Stir fry; Dinner; Asian; Low sugar; Leftover; Low saturated ...
... wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for 30 seconds or until ...