Related Searches: Smoked Ham Glaze, Baked Christmas Ham
... oven and transfer to a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Claire; Low ingredient; Christmas. Complexity: 2.
... too much, cover loosely with foil). Transfer ham to a serving platter and serve with chargrilled peaches, if using. Categories: Lunch; Stone fruit; Ham; North american; Glazed ham; Roast; Mains; Christmas. Complexity: 2.
... over glazed ham. Secure each with a clove. Transfer ham to a serving platter to serve. Categories: Ham; North american; Glazed ham; Roast; Seafood free; Soy free; Tree nut free; Peanut free; Mains; Sesame free; Christmas ...
... . Discard foil from shank, wrap with muslin and string, and decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Australian; Ham; Glazed ham; Mains; Christmas; Foodhub video. Complexity: 2.
... it a day or two ahead of time and serve cold on Christmas Day so it's a little less stressful and the house is not hot. Categories: Lunch; Ham; North american; Glazed ham; Roast; Orange; Mains; Christmas. Complexity: 3.
... , brushing with glaze every 20 minutes. Remove from oven. Rest for 15 minutes, loosely covered with foil, before carving into slices. Categories: Lunch; Australian; Dinner; Glazed ham; Orange; Christmas. Complexity: 3 ...
... of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North american; Tree nut free; Gluten free; Sesame free; Mains; Christmas. Complexity ...
... this flavourful ham decorated with aromatic herbs double as your Christmas table centrepiece before ... before carving into slices. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Soy free; Wheat free; ...
... from the oven and allow to cool slightly. Spoon the cranberries over the top of ham so they sit on top as a lovely decoration. Categories: Lunch; Ham; Glazed ham; Roast; British; Rhubarb; Mains; Christmas. Complexity: 3.
... 2: It's not just for Christmas Day! A glazed ham is the perfect solution for summer entertaining - and everyone loves it!. Categories: British; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. Complexity ...
... much, cover loosely with foil. Place ham, roasted apples and onions on a platter and serve scattered with rosemary sprigs. Categories: Australian; Glazed ham; Apple; Ham; Roast; Christmas; Low ingredient; Lunch; Mains ...
... seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham; Glazed ham; Roast; French; Orange; High protein; Mains; Christmas. Complexity: 3 ...
... of fresh lime. You can keep the skin in the refrigerator and use it to cover the ham for storing as this will help to keep it moist. Categories: Lunch; Ham; Glazed ham; Roast; European; Mains; Christmas. Complexity: 3.
This quick and easy glaze is the perfect Christmas ham glaze recipe. Using only 4 ingredients, it will be ready in no time. Ingredients: 0.75 cup brown sugar, 0.5 cup maple syrup, 1 tbs Dijon mustard, 4 thyme sprigs. ...
Take your Christmas to another level with this glazed ham recipe. Fusing cranberry, black pepper and thyme makes for a flavoursome, juicy ham perfect for impressing family and friends. Ingredients: 2 jar cranberry sauce, ...
This orange and maple glazed ham recipe fuses the aromatic flavours of thyme and mustard to create a delicious flavour sensation. Make Christmas extra special with this easy to make ham. Ingredients: 0.5 ham leg, 1 kg ...
... loosely with foil. Fasten shank with paper and string and garnish with bay leaves. Serve with vegetables and any remaining glaze. Categories: Ham; Cherry; Glazed ham; Roast; Mains; Chinese; Christmas. Complexity: 2.
... red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown ... warm or cold. Categories: Lunch; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat ...
... to remember with this easy Christmas ham recipe. Slather wood-smoked ham with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot jam ...
... to combine. Remove foil from shank, then wrap in muslin or baking paper and decorate with bay leaves. Serve ham with salad and extra lime. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Christmas. Complexity: 3.
... foil from shank. Wrap shank in muslin and decorate with bay leaves and rosemary. Serve with beetroot relish. Categories: Australian; Ham; Glazed ham; Claire; Dec 2023; Low ingredient; Mains; Christmas. Complexity: 2.
... minutes, or until deep golden. Transfer to a platter. Cover with foil. Set aside to rest for 30 minutes before carving. Categories: Lunch; Asian; Ham; Glazed ham; Dec 2019; Mains; Christmas; Foodhub video. Complexity: 3.
Wondering how to glaze a ham for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family. Ingredients: 125 g unsalted butter diced, 0.5 cup honey, 0.5 cup dijon ...
... minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Dec 2022; Glazed ham; Peach; European; Mains; Christmas. Complexity: 2.
... from shank. Wrap shank with muslin and insert thyme into muslin to decorate. Slice ham and serve with bread and salad leaves. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Bbq; Mains; Christmas. Complexity: 1.
... apricots. Categories: Lunch; Stone fruit; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Peanut free; High protein; High fibre; European; Tree nut free; Microwave; Sesame free; Mains; Christmas. Complexity: 3.
... are heated through. Transfer to a platter and rest for 30 minutes. Garnish with lemon thyme and serve with pickle. Categories: Lunch; Asian; Ham; Cherry; Glazed ham; Roast; Dec 2020; Mains; Christmas. Complexity: 3.
... to a bowl. Stand for 15 minutes to cool. Glaze ham and top ham with cherries in the last 5 minutes of ham cooking time. Categories: Asian; Glaze; Ham; Cherry; Christmas; Low ingredient; Condiments. Complexity: 2.
... in a small jug. Season. Sprinkle platter with basil and drizzle with dressing. Serve with bread. Categories: Australian; Plum; Platter; Glazed ham; Claire; Dec 2023; Nectarine; Tomato; Mains; Christmas. Complexity: 2.
Set tongues wagging and mouths watering with this spectacular maple-glazed Christmas ham with rosemary. Pair it with roast veggies and vibrant salads. Ingredients: 0.75 cup maple syrup, 0.5 cup brown sugar, 2 tbs Dijon ...
... ham is golden and caramelised. Transfer ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Categories: Australian; Dec 2022; Glazed ham; Orange; Mains; Christmas ...
... to 160 °C. Bake for a further 2 hours, basting with remaining glaze every 30 minutes. Serve. Categories: High fibre; High protein; European; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. Complexity: 3.
... glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ham, securing with toothpicks if necessary. Categories: Asian; Glazed ham; Ham; Christmas ...
One ingredient is all you'll need for this easy orange marmalade glaze recipe. It's perfect on your Christmas ham and doesn't get easier. Ingredients: 1.5 cups orange marmalade. Method: Place marmalade in a small ...
... . Categories: Soy free; High fibre; High protein; Peanut free; Seafood free; Sesame free; Tree nut free; British; Glazed ham; Ham; Roast; Dec 2020; Foodhub video; Christmas; Low ingredient; Lunch; Mains. Complexity: 2.
... . Stir syrup until it crystallises. Spread over the ham and return to the oven for 30 minutes until crisp ... free; Tree nut free; British; Glazed ham; Ham; Roast; Orange; Christmas; Low ingredient; Lunch; Mains. Complexity ...
... or at room temperature. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; North american; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. Complexity: 2.
... /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch ... Tree nut free; European; Glazed ham; Ham; Roast; Dec 2020; Apple; Christmas; Low ingredient; Mains. ...
... or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Lunch; Ham; Entrees; Leftover; Potato cake; Christmas leftovers; Breakfast; British. Complexity: 3.
... for 10 minutes or until cheese has melted and is golden. Serve with gravy. Categories: Kale; Australian; Low sugar; Ham; Dec 2021; Leftover; Christmas leftovers; Pull apart bread; High protein; Appetisers; Side dishes ...
... Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a ... cream and sliced ham. Categories: Low sugar; Ham; French; Leftover; Christmas leftovers; Pastry; High ...
... sugar have dissolved. Bring to the boil and simmer for 5 minutes. Brush glaze all over ham and bake for 30-40 minutes, brushing with glaze every 10 minutes or until golden and heated through. Serve with sliced buttered ...
... entertain the masses this holiday season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli ...
... with spinach and baby tomatoes. Serve with salad. Categories: Lunch; Low sugar; Ham; Leftover; Eggs; Spinach; Christmas leftovers; Breakfast; High protein; Frittata; Tomato; High fibre; Pumpkin; Italian. Complexity: 3 ...
... 5 cup tomato paste, 1 cup shredded mozzarella, 200 g leg ham chopped, 6 free range eggs, 0.25 cup sriracha, 100 ... Categories: Amanda; Low sugar; Ham; Taco; Leftover; Eggs; Christmas leftovers; Breakfast; High protein; Egg ...
... 40 minutes or until set. Cut into pieces and serve. Categories: Zucchini; Low sugar; Ham; Seafood free; Leftover; Christmas leftovers; Peanut free; High protein; Italian; Mushroom; Tree nut free; Sesame free; Pasta bake ...
... over pasta. Toss until well combined. Serve sprinkled with parmesan. Categories: High fibre; Pasta; Low sugar; Ham; Italian; Leftover; Mushroom; Christmas leftovers; Low saturated fat; High protein; Mains. Complexity: 3.
... , top with extra spinach leaves. Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree ...
... from muffin moulds. Serve with toast and extra spinach leaves. Categories: High fibre; Low sugar; Ham; Baked eggs; Eggs; Spinach; Low saturated fat; Breakfast; British; High protein; Tomato; Christmas. Complexity: 3.
... glossy. Set aside. Remove ribs from foil and baking paper and use a pastry brush to baste with the blueberry glaze. Return to the roasting tray and bake, basting every 5-10 minutes, for 30 minutes or until glossy. Serve ...
... thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a ...
... of the fat), and cut a criss-cross in the fat. Brush some glaze over the top. Return the ham to the oven for 30 minutes, brushing with glaze every 10 minutes until browned and crispy. Serve hot with mashed potato and ...
This show-stopping ham with a tropical glaze creates the ultimate sweet-and-salty flavour explosion. A guaranteed crowd favourite!; Ingredients: 3 cans Dole Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 ...
... , 200 ml milk, 1 pinch salt, 1 pinch pepper, 125 g plain flour, 50 g melted butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar ...
... oven. Stand for 5 minutes, then slice and serve with spinach and lemon. Categories: Sep 2023; High fibre; Low sugar; Ham; Italian; Leftover; Nicky; Spinach; Pide; Christmas leftovers; Budget; High protein. Complexity: 3.
... for 20 minutes or until golden and cooked through. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Spinach; Christmas leftovers; Peanut free; High protein; Appetisers; High fibre; Australian; Scroll; Baking ...
... sauce. Sprinkle with chives and serve with spinach leaves. Categories: Ham; North american; Roast; Leftover; Eggs; Spinach; Eggs benedict; Christmas leftovers; Breakfast; Christmas; Discovery garden. Complexity: 3.
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 ... and easy; Australian; Dinner; Ham; Leftover; Spinach; Aug 2022; Christmas leftovers; Lasagne. Complexity: 2.
... from the oven. Stand for 5 minutes. Serve sprinkled with rosemary. Categories: Bake; Australian; Low sugar; Ham; Dec 2022; Leftover; Eggs; Christmas leftovers; Breakfast; Tamara; High protein; Croissant. Complexity: 2.
... mix gently into the salad with the ham and wafers. Top with feta and dressing. Categories: High fibre; Lunch; Stone fruit; Australian; Low sugar; Ham; Leftover; Christmas leftovers; High protein; Tomato; Salad; Salads ...
... Stir through cream, then remove from heat. Serve sprinkle with remaining onion. Categories: Low sugar; Ham; Leftover; Christmas leftovers; High protein; Risotto; High fibre; Dinner; Claire; Italian; Quick and easy dinner ...
... frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water ... serving plates and add artichoke, capsicum and ham. Crumble over goats cheese and season with ...
... into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: High fibre; Lunch; Low sugar; Ham; Leftover; French; Mushroom; Eggs; Christmas leftovers; High protein; Quiche. Complexity: 2.
... cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread tomato ... nut free; Italian; Pizza; Pineapple; Ham; Leftover; Christmas leftovers; Low ingredient; Snacks. Complexity ...
... . Spread each with pesto, reserving 1 tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with ... on the side. Categories: Fathers day; Low sugar; Ham; Quick and easy lunch; Leftover; Jaffle and toastie; ...
... spray, 60 g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra ... the edge. Top with a little each of the cheese, ham and mushroom. Top with an egg and season. Fold crepe ...
... sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pie and tart; Ham; Eggs; Spinach; High tea; Mothers day; Quick and easy breakfast; Christmas; Low ingredient; Breakfast. Complexity: 2.
... fork. Remove, shred and serve with fresh green salad and caesar dressing. Categories: High protein; Low sugar; Sesame free; Tree nut free; Australian; Glazed ham; Ham; Winter; Pork; Low ingredient; Mains. Complexity: 3.
... 4 slice 97% fat-free leg ham, 4 slice wholemeal bread, 0. ... ham. Drizzle with dressing and top with cheese. Categories: Lunch; Low sugar; Ham; Summer; Leftover; Caesar salad; High protein; Mexican; Mains; Salads; Christmas ...
Jazz up your leftover christmas ham with this easy frittata recipe, perfect for a speedy dinner or an on-the-go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range ...
Delicious alternative to pea and ham soup. My favourite post-Christmas recipe. Ingredients: 1 ham bone with leftover meat attached, plus extra leftover ham, 4 carrots, 4 stalks celery, 4 potatoes, 1 onion, 6 cup chicken ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... 45 minutes or until tender. Remove and discard rind. Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing ...
... sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven ...
... saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... to keep warm. Repeat with remaining cutlets. Return all cutlets to frying pan and reduce heat. Add apple balsamic glaze and water. Stir to combine. Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving ...
... a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place ...
... milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek-style yoghurt, 90 g light ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays ...
... oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and bake for 12-15 minutes or ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat ...
... : 1 puff pastry, 1 free-range egg, 0.33 cup tomato sauce, 1.5 cup lite tasty cheese, 6 D'orsogna Premium Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out ...
... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line ...
... grated, corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0 ... into quarters. Arrange the rocket, apples, celery, ham and potatoes on a large serving platter. Sprinkle ...
... healthy, tasty and easy soup. A great family dinner. An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch ...
... flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to ...
... cup plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, 1.5 cup tasty cheese shredded, 1 cup frozen peas. Method: Preheat oven to 200 degrees C / 180 degrees C fan ...
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe. ... 1 tsp brown sugar, 8 slices sourdough, 8 slices ham thinly sliced, cut in half, 8 medium figs stems removed ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...
... know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame ...
... pasta shells, 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan ...
... different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising flour, 2 shallots finely chopped, 1 tbs parsley finely chopped, 0.5 cup ...
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