Related Searches: Pumpkin Sauce Gnocchi, Gnocchi With Pumpkin
... very quickly. Reserve 1/2 cup of the cooking water then, using a slotted spoon, remove the gnocchi from the water, adding it to your chosen sauce. Add the reserved water and give it a toss to coat and combine with the ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... approved recipe is packed full of vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g ...
... , bring a saucepan to the boil. Add gnocchi and cook as per packet instructions. Drain. Spoon gnocchi onto serving plates. Spoon sausage sauce over gnocchi. Top with parmesan and basil. Serve immediately. Categories ...
... in the chopped tomatoes, basil and balsamic vinegar and roast for 20 minutes. Blitz the sauce in a food processor with the remaining oil. Cook the gnocchi in a pan of boiling water for 3 minutes and drain well. Toss the ...
... . Reduce heat to medium-low. Cook, stirring occasionally, for 8-10 minutes or until gnocchi is cooked through and the sauce has thickened slightly. Add three-quarters of the spinach and stir until just wilted. Divide ...
... 1.5cm pieces. Roll each piece of dough over lightly floured fork tines to form lines on gnocchi (this will help the sauce cling to the gnocchi). Bring a large saucepan of water to the boil over a high heat. When boiling ...
... Ingredients: 500 g mince lamb, 1 onion diced, 1 tin diced tomatoes, 1 jar Woolworths chunky pasta sauce, 1 packet small rocket, 500 g gnocchi, 1 cup grated parmesan, 1 pinch salt, 1 tsp oil. Method: Put a pot of water on ...
... and grated parmesan. Mix well. Combine bacon and mushroom mixture, green shallot tops, basil leaves, gnocchi and cheese sauce in baking dish, and smooth top.Mix breadcrumbs, grated cheese and grated parmesan in bowl and ...
... heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, or until sauce has thickened. Stir in pesto. Cook gnocchi in a large saucepan of boiling water according to packet instructions. Drain. Add ...
... Place over high heat and add parmesan and 2/3 cup gnocchi cooking water. Cook, tossing for 2 minutes or until sauce is combined and gnocchi is coated in sauce. Stir through lemon juice. Combine zest and parsley in a bowl ...
... up with a wooden spoon, or until browned. Add pasta sauce, paste and stock and cook uncovered for a further 5 minutes. Stir gnocchi into sauce mixture and cook uncovered for a further 10 minutes, stirring occasionally ...
... slow-cooked vegetarian stew recipe. You'll love the hearty combo of gnocchi, tomatoes, chickpeas, pumpkin and kale. Ingredients: 700 g traditional pasta sauce, 500 g pumpkin cubes, 420 g canned Woolworths no-added-salt ...
... the pan, bring to the boil, cover and simmer for 15 minutes. Stir in the gnocchi and mix well to coat with sauce. Pour the sauce and gnocchi in to an ovenproof dish and scatter torn mozzarella on top. Bake for 30 minutes ...
... on the heat and warm the sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the gnocchi, top with grated parmesan and serve. Categories: Gnocchi; Lunch; Dinner; Italian; Spinach; Lemon ...
... 1 pinch freshly ground black pepper, 500 g packet ready-made gnocchi, 1 handful fresh basil leaves to garnish. Method: In ... packet instructions. Drain well. Add to the sauce, and stir through well. Garnish with the basil ...
... g unsalted butter melted, 3 tsp Woolworths ground cinnamon, 0.5 cup white sugar, 0.5 cup thick chocolate sauce. Method: Place gnocchi in a large bowl. Add butter and toss to coat. Add cinnamon and 1/4 cup sugar and toss ...
... for 2-3 minutes or until they float. Add a spoonful of cooking water to leek sauce, then drain gnocchi. Add gnocchi to leek sauce and toss well to coat. Spoon into warm serving bowls and garnish with reserved chives and ...
... basil stalks. Simmer for 5 minutes or until tomatoes soften and sauce is thick. Season. Discard basil stalks. Preheat grill to high. Pour sauce over gnocchi and stir through to coat. Tear over bocconcini balls. Place pan ...
... beef mince and cook, breaking up lumps and stirring occasionally, for 5 minutes or until browned. Add sauce and gnocchi and stir to combine. Season, then push mozzarella into bolognese surface. Turn heat to low, cover ...
... Italian dish won't hurt the wallet and is easy to make. Combine fresh potato gnocchi with a juicy tomato-based marinara sauce for a deliciously simple weeknight meal. Ingredients: 1 lemon, 2 tbs capers drained on paper ...
... of cooking water, stirring, until the cheese has melted and the sauce coats the gnocchi. Add more cooking water if necessary and serve. Categories: Gnocchi; Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free ...
Make this gluten-free pumpkin gnocchi recipe with a butter, sage and garlic sauce. It's an easy, delicious dinner that's ready in just three steps. Ingredients: 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin ...
... from scratch with this easy recipe. Then serve your pillowy homemade gnocchi with a delicious brown butter and sage sauce. Ingredients: 1 cup plain flour, 0.5 cup parmesan, 5 washed red potatoes, 100 g unsalted butter ...
... with water and pour over the chicken and vegetables. Cook for 5 minutes until the sauce has reduced slightly. Place the chicken, gnocchi and vegetables into an ovenproof dish and scatter torn mozzarella on top. Grill for ...
... grated parmesan and cook for 5 minutes, until melted and bubbling. Stir the brussels sprouts and gnocchi into the sauce, adding a little cooking liquid to loosen if needed. Stir through the parsley and serve immediately ...
... of boiling salted water for 2-3 minutes - when the gnocchi float to the surface they are ready. Scoop out using a ... or plates. Serve immediately with a tomato or Gorgonzola sauce, or a drizzle of olive oil and some pesto. ...
... the pumpkin to the slow cooker pot, pour over the hot sauce, then press the pumpkin beneath the surface of the liquid. ... colander to drain. Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then ...
... and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g creme ...
... simmer for 10 minutes until thicken