Related Searches: Goat Recipe, Zucchini Cheese
... sheet. Cut a border of 2cm and pile the onion and capsicum mix in the middle. Top with slices of goats cheese. Brush the edges with beaten egg, drizzle with oil and bake for 15 minutes until puffy and golden. Categories ...
... mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place ...
... the pears on a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and tomatoes. Categories: Entrees ...
... oil, 0.5 cup red capsicum finely chopped, 3 spring onions chopped, 1 corn cob kernels removed, 120 g goats cheese, 0.25 cup spelt flour, 60 g rocket leaves, 1 egg whisked, 0.5 cup tricolour quinoa. Method: Rinse ...
... g swiss brown mushrooms sliced, 0.33 cup extra virgin olive oil, 40 g baby rocket leaves, 125 g goats cheese, 1 sprig rosemary leaves stripped, 1.5 cup mozzarella grated, 2 cloves garlic crushed. Method: Combine yeast, 1 ...
Ingredients: 1 lemon rind finely grated, 80 g prosciutto, 250 g crackers, 250 g cream cheese, 150 g goats cheese, 1 tsp thyme leaves chopped, 1 tbs chives chopped. Method: Dry fry prosciutto in a non-stick frying pan ...
... vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced. Method ...
... mint chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush 2 ...
... diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 cup natural flaked ...
... , 2 red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 g hazelnuts chopped. Method: Preheat oven to 180°C. Thinly ...
Ingredients: 0.25 cup mint leaves, 2 zucchini thinly sliced lengthways, 1 lemon zested, 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill ...
... to garnish, 2 tsp balsamic vinegar, 320 g sheet of ready-rolled puff pastry defrosted if frozen, 2 round goat's cheeses each sliced into 4. Method: Melt the butter in a large frying pan, add the onions, sugar and chopped ...
... fresh basil leaves, 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on ...
... dough sliced, 1 tsp harrisa, 60 g smooth ricotta, 1 tsp sesame seeds, 0.33 cup yoghurt, 100 g chevre, 100 g goats cheese, 150 ml olive oil, 1 tbs thyme, 1 tsp caster sugar, 2 tbs basil pesto, 4 tbs labne, 4 tbs cottage ...
... of the lamb mixture and then a second slice of eggplant. Repeat to make a second layer. Crumble cheese over the stack. Serve with lemon wedges. Sprinkle with parsley or mint. Categories: Lamb; Low sugar; Entrees; Seafood ...
... .5 lime juiced, 2 tsp extra virgin olive oil, 1 tsp chilli flakes, 2 slice sourdough toasted, 80 g goat's cheese crumbled, 1 clove garlic halved. Method: Cook peas in a saucepan of boiling water for 2 minutes. Refresh in ...
... , 1 large avocado, deseeded, 40 g snow pea sprouts, 2 tomatoes, 4 tbs white miso paste, 100 g goat's cheese, 2 tsp olive oil. Method: Preheat grill on medium-high. Toast muffins on both sides until golden. Spread each ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... board for two or three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
... 2.5cm-thick, 10cm-round disc. Combine walnuts and thyme on a large plate. Place cheese on walnut mixture and turn to coat, pressing mixture into cheese. Wrap in baking paper and refrigerate for 2 hours or until just firm ...
... each side until golden. Cut into thirds. Ladle hot soup into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 ...
... onto bread. Evenly top ham and bread with cheese slices. Place the leek stalks on top of cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens. Categories: Australian; Ham; Entrees ...
... and set aside to cool. Whisk eggs, milk and flour together in a large bowl. Add bacon, leek and cheese. Season to taste. Pour mixture into baking dish and smooth top. Sprinkle with walnuts. Bake for 45 minutes or until ...
... parmesan grated, 1 cup mozzarella shredded, 450 g frozen garlic bread defrosted, 1 cup tasty cheese shredded. Method: Combine cheeses in a bowl and generously season with salt and pepper. Cut each garlic bread loaf into ...
... to the food processor and process until just combined. Spoon mixture into prepared tins. Cut remaining tasty cheese into small squares. Press a square into each bread and sprinkle with reserved parmesan. Bake for 20 ...
... ml milk cold, 200 g salted butter cold, chopped, 1 cup icing sugar mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, 50 g mozzarella grated, 4 egg yolk 1 whole egg lightly ...
... pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly as you can. Cut the roll into 8 slices, each approximately 2cm thick ...
... 2 bunch fresh mint, 1 lemon 2 tbs juiced, 2 apples, 1 pinch pepper, 2 tbs olive oil, 150 g haloumi cheese, 1 pinch sea salt ground. Method: Remove the cores from the apples and cut them diagonally into slices 1 cm thick ...
... a fork until chunky. Spread avocado over each piece of toast and top with dollops of cottage cheese. Sprinkle with mint leaves and seasoning. Accompany with a wedge of lemon. Categories: Australian; Halal; Entrees; Toast ...
... 10 fresh chillies, 2 tbs coriander leaves chopped, 0.25 cup parmesan grated, 85 g mayonnaise, 125 g cream cheese, 2 eggs whisked, 2 cup panko breadcrumbs. Method: Roast chillies over a gas flame until blackened all over ...
... for a further 2 minutes or until cooked through. Turn again and top half the pancakes with 1/4 cup cheese. Fold pancakes over filling and cook for 1 minute. Transfer to tray and keep warm in oven. Repeat with remaining ...
... 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Equally spread the grated vegan cheese on top of the sourdough slices. Mix the chopped tomatoes with the balsamic, oil and pepper. Place the tomato ...
... oval shape. Place the dough ovals on a lined baking tray and spoon the onions onto each, sprinkling a layer of cheese on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg ...
... tbs olive oil, 4 medium zucchini halved lengthways, 25 g butter, 300 g leeks trimmed and finely sliced, 100 g blue cheese crumbled, 70 g pecans chopped. Method: Pre-heat the oven to 200°C. Heat half of the oil in a large ...
... and rinsed, 200 g bacon lardons, 20 g butter, 20 g parsley chopped, 200 g panko bread crumbs, 80 g blue cheese crumbled, 2 medium lemons sliced into wedges. Method: Heat up the grill on the oven and prepare a baking tray ...
... , 1 brown onion, 2 zucchini, 4 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with ...
... 4 large leeks sliced, 0.25 bunch thyme about 3 sprigs, leaves picked, 375 g puff pastry ready rolled, 160 g blue cheese sliced. Method: Pre-heat the oven to 200°C/180°C fan-forced. Melt the butter in a large pan and cook ...
... smoked gouda to the cream. Use a whisk to melt and incorporate the cheese until smooth. Keep warm until the figs are ready. Pour the cheese sauce onto a platter arranging the bacon wrapped figs overtop of the sauce ...
... 1 tbs white wine vinegar, 8 slice sourdough bread, 2 tbs dijon mustard, 150 g blue castello cheese sliced, 1 cup cheddar cheese grated, 2 stalk celery thinly sliced. Method: Preheat grill to high. Place bread slices on 2 ...
... paprika, yoghurt, and mint in a food processor and whiz to a creamy paste. Crumble in the rest of the cheese and season with salt and black pepper. Break up the lettuce into leaves, creating at least eight boats, place a ...
... 2 minutes or until breadcrumbs start to brown lightly. Transfer breadcrumb mixture into a large bowl. Add cream cheese, parsley and 1/3 cup mozzarella and mix until well combined. Season. Divide breadcrumb mixture among ...
... surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place, cut ...
Ingredients: 50 g butter, 4 onions thinly sliced, 2 ripe pears sliced, 125 g gorgonzola blue cheese crumbled, 1 tbs honey, 1 tbs balsamic vinegar, 1 pinch pepper, 1 tbs olive oil, 1 cup walnuts, 4 vol au vonts, 1 pinch ...
Perfect to pack for a work lunch or picnic, this mushroom and cheese polenta slice is also gluten-free, so the whole family will be happy. Ingredients: 2 tbs extra virgin olive oil, 300 g mixed mushrooms, 2 tbs balsamic ...
... shape. Place the dough ovals on a lined baking tray and spoon the onion mix onto each, sprinkling a layer of cheese on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg ...
... sea salt ground. Method: Preheat oven to 180°C. Line a large baking tray with paper. Place half of the cottage cheese into a fine sieve over a bowl and leave to drain. Place half the lentils in a food processor with 1 ...
... chopped, 2 tbs parmesan grated, 1 pinch pepper, 4 eggs at room temperature, 1 tbs chives finely chopped, 0.5 cup cheese grated, 2 tbs breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Grease 4 x 1-cup ...
... trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan over medium heat. Add zucchini and half the onion and cook, turning ...
... cornichons sliced, 3 onions sliced, 4 kransky sausages*, 2 tbs tomato sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil in a frying pan ...
... flour, 1 pinch salt, 1 tsp gluten-free baking powder, 1 egg beaten, 2 tbs olive oil, 200 g cream cheese, 300 g smoked salmon, 1 sprig chives chopped. Method: Cook the potatoes in a saucepan of boiling water for 10-12 ...
... , 250 g fresh strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, lay out slices of salami, add the ...
... flour, then egg, then breadcrumbs. Dip a second time into the egg, then again into the breadcrumbs. Deep fry cheese for 2-3 minutes or until crumbs are golden brown, then remove from oil and drain on paper towel. Serve ...
... syrup, 8 crackers, 200 g brie, prosciutto thin slices, 2 tbs rosemary sprigs, 2 cup fresh fruit. Method: Freeze cheese for 30 minutes, if time permits. Preheat oven to 220°C. Line a baking tray with baking paper. Cut 2 ...
... , pistachios and sticky-sweet maple syrup. Ingredients: 50 g Angas park apricots coarsely chopped, 200 g brie cheese, 2 tsp maple syrup, 1 tbs pistachio kernels chopped, 1 pinch pepper, crackers. Method: Preheat oven to ...
Ingredients: 200 g thin crust pizza bases, 0.33 cup pizza sauce, 1.5 cups Devondale 3 cheese blend, 120 g D'orsogna Ham Leg Shaved, 0.5 red capsicum halved, deseeded, thinly sliced, 0.5 small yellow capsicum halved, ...
... a little salt and bake for 10 minutes or until golden and crunchy. Serve with a selection of cheeses and fresh fruit, such as figs and grapes, in place of regular crackers. Categories: Seafood free; Australian; Cracker ...
Ingredients: 1 cup raw sugar, 2 Lebanese cucumbers, 0.5 small red onion thinly sliced, 80 g gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple ...
These savoury and cheesy stuffed mushrooms make a delicious light lunch option. Ingredients: 1 large leeks sliced, 4 large portobello mushrooms, 4 tbs ricotta, 3 tbs parmesan grated. Method: Heat a drizzle of oil in a ...
... juice and 2 tbs chives in a small bowl. Season. Top with remaining chives. To make the nachos cheese topping, place cheese, salsa, jalapeños and coriander in separate small bowls and arrange on a large tray. Add honey & ...
... members. Ingredients: 470 g frozen margherita pizza, 1 small red capsicum deseeded, finely chopped, 350 g mozzarella cheese ball, 7 black olives pitted, 1 spring onion thinly sliced. Method: Preheat oven to 230°C/210°C ...
... milk, 150 g plain flour, 0.5 tsp salt, 320 g cottage cheese, 2 tbs double cream, 1 tbs dill fresh, chopped, 4 tbs butter ... heat to 175°C. Fill each crepe with the cottage cheese mix on the uncooked side, tuck in the ends ...
... the milk whilst stirring til the sauce thickens. Next add the mustard, salt and pepper and two thirds of the cheese. Cook for another 5 minutes until chicken has cooked through. Leave to cool. Place 2 sheets of pastry on ...
... together sour cream and natural yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and spread evenly. Place in oven for 10-15 ...
A delightfully easy baked brie topped with brown sugar, candied walnuts and raspberries. Ingredients: 125 g Unicorn Cheese Double Brie, 0.5 punnet raspberries, 40 g butter, 2 tbs brown sugar, 1 cup walnuts. Method: Pre- ...
... , 1 tbs thyme leaves, 2 tbs extra thyme leaves, 1 L beef stock, 8 slices sourdough bread, 100 g gruyere cheese, 500 g Woolworths diced onions. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Melt ...
... bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese, Pancetta or bacon with onion and ...
... frozen puff pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, season with salt and ...
... , 400 g red kidney beans, 200 g corn chips, 500 g lean beef mince, 2 tsp Mexican seasoning, 1 cup tasty cheese shredded. Method: Heat a little oil in a deep-frying pan over medium-high heat. Cook onion for 2-3 mins. Add ...
... button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with baking paper. Place pizza bases on trays and ...
... a spoon across the top of each base. Top bases evenly with kale, chicken and cheese. Return to oven for a further 10 minutes until the cheese is melted and starting to colour. Remove pizzas from oven and top with fresh ...
... grated, 6 brioche style fruit hot cross buns cut in half, 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. Method: Preheat grill to 180°C. Place hot cross buns on a lined baking tray with the cut sides facing ...
... 200 g original salted corn chips, 2 Mexican style 3 bean mix, rinsed, 2 garlic cloves, 1 cup shredded tasty cheese. Method: Heat oil in a large frying pan over medium-high heat. Add onion and capsicum. Cook for 5 minutes ...
... with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over pizza. Top with pepperoni, bacon and capsicum. Bake ...
... . Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season. Place a sheet of pastry onto a flat surface. Spread with ...
... will love and it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g pepper jack shredded, divided, 1 ...
... g Ob finest quince paste, 120 g King Island roaring 40s. Method: Using a large platter, add the brie, blue cheese and cheddar. Next, roll up individual slices of prosciutto and place them on the board. Put the mixed nuts ...
... g Olina's artisan crackers date & apricot, 100 g Ob finest quince paste, 200 g King Island cape wickham double brie cheese, 150 g soft & juicy figs, 135 g semi dried tomatoes, 2 slices green pear, 80 g roasted & salted ...
... or tray on barbecue and cover with lid. Cook for 10 minutes or until cheese is oozy. Holding onto baking paper, lift baked cheese onto a serving plate. Drizzle over extra honey and serve with extra walnuts and sourdough ...
... milk, 4 rasher rindless bacon sliced, 2 tbs small herb leaves, 1 pinch nutmeg, 0.5 cup pure cream, 0.5 cup cheese grated, 2 eggs, 1 tsp lemon juice. Method: Place flour into a bowl with pinch of salt. Add butter and rub ...
... 40 g baby spinach, 1 tbs olive oil, 5 eggs, 1 tbs lemon juice, 250 g leg ham chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt in a food processor until like fine breadcrumbs. In a ...
... g can red kidney beans drained, rinsed, 200 g corn chips, 400 g solanato tomatoes, 2 cup low-fat tasty cheese grated. Method: Heat a frying pan over medium heat. Add spices and dry fry for 1-2 minutes or until fragrant ...
... olive oil, 0.75 cup sunflower seeds, 1 Macro bean burger mix, 2 cup carrots, 1 cup grated vegan cheddar cheese. Method: Preheat oven to 180°C. Line two baking trays with baking paper. In a medium bowl, combine burger mix ...
... from blackened red capsicum and cut into strips. Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese and place in the oven for 10-15 minutes or until base is crisp and the ...
... : 2 tbs basil leaves, 0.5 cup tomato pizza paste, 225 g can pineapple pieces drained, 1 cup tasty cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread tomato ...
... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...
... in milk. Return to heat and stir constantly until mixture comes to the boil and thickens. Stir in 1/4 cup cheese. Reduce heat to low and simmer for 2 minutes. Remove from heat. Place asparagus into a bowl and cover with ...
... a tray and bake on bottom shelf for the last 30 minutes of corn cooking or until breadcrumbs are golden and crisp. Combine cream cheese and chipotle seasoning in a small bowl. Peel back husks and spread corn with cream ...
... until well combined. Place a sheet of pastry onto a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat ...
... chicken whole, 70 g organic pasta shells, 4 cup chicken stock, 8 slice Turkish bread, 150 g mozzarella cheese grated, 4 cup water, 400 g coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred or ...
... 1 cup baby spinach leaves roughly chopped, 1 cup wholemeal self-raising flour, 0.33 cup plain yoghurt, 1 cup tasty cheese grated, 120 g leafy mix. Method: Preheat oven to 180°C. Place cauliflower in a microwave-safe bowl ...
... or until rice is tender. Transfer risotto to a bowl to cool. Cut eight 2cm cubes from cheese. Finely grate remaining cheese and add to risotto with chives and thyme. Season. Stir until well combined. Place flour and ...
... cinnamon, 1 tbs dijon mustard, 1 cup spinach, 1 tbs olive oil, 4 eggs, 100 g pancetta diced, 1 cup cheese shredded, 3 bread rolls torn into pieces. Method: Preheat oven to 180ºC. Grease a cake tin with half the oil ...
... cloves garlic crushed, 60 g butter, 1 bay leaf, 1 kg brown onions thinly sliced, 3 stalk parsley, 200 g gruyère cheese grated, 8 cup quality beef stock, 0.25 cup olive oil, 4 sprig thyme, 1 crusty baguette sliced, 1 cup ...
... Macro Organic chickpeas, 0.75 cup Macro cauliflower flour, 2 free range eggs, 1.33 cup light tasty shredded cheese, 100 g cherry bocconcini torn. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Place ...
... g mushrooms flat large, 1 tbs oil, 55 g tomato simmer soup, 500 g beef mince, 0.5 cup tasty cheese grated, 2 cup green beans steamed. Method: Boil potatoes until tender. Meanwhile, heat oil in a large saucepan or frying ...
... of corn kernels removed, 4 large brushed potatoes, 1 pinch pepper, 0.25 cup chives finely chopped, 1 cup tasty cheese grated, 1 pinch pink salt ground, 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves ...
... , 1 small onion finely chopped, 1 tbs olive oil, 4 eggs whisked, 1 garlic clove crushed, 1.5 cup tasty cheese grated. Method: Preheat oven to 180°C. Grease and line a 20cm square pan or ovenproof dish. Heat oil in a ...
... take 20 minutes to make. Load them up with pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella, 0.66 cup basil pesto, 0.5 prep set go sliced tri ...
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