Related Searches: Caramelised Onion And Goats Cheese Tart, Bakewell Tart
Creamy goats cheese, sweet capsicums and crisp puff pastry work perfectly together in this simple tart. Ingredients: 3 red capsicums red, yellow and green, sliced, 3 tbs olive oil, 2 red onions peeled and chopped into ...
... case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6-8 minutes or until the cheese has melted and the tart has heated through. Scatter over the chopped mint and ...
... 2 tbs balsamic vinegar, 1 cup rocket leaves, 150 g goats cheese, 2 tbs brown sugar. Method: Melt butter in a frying ... well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze ...
... .5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney, 8 thick slices rinded goat's cheese, 1 pinch salt, 1 pinch pepper. Method: Put the 4 pastry sheets on a large baking sheet and prick ...
This tart is an elegant take on cheese and onion pie and makes a delicious lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter ...
... flatten slightly. Spread the centre with the tapenade and then arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and bake for a further 5-10 minutes until the pastry ...
... the bottom of each tartlet. Top with the goats' cheese, then add the remaining tomato halves and pine nuts ... Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... 25 minutes until puffed and golden. Top with rocket leaves and goats cheese. Categories: Low sugar; French; Seafood free; Savoury pie and tart; Tree nut free; Egg free; Peanut free; Appetisers; Sesame free. Complexity ...
... juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup ... floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges ...
... s cheese, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill ...
... tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 ... Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. ...
... water. Stand for 3 minutes, then drain well. Crumble goat's cheese. Whisk eggs in a small bowl. Add cream and ... Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. ...
... brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: ... Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and tart ...
... grated, 125 g feta cheese cubed, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface and use to line the tart tin. Trim away the excess, line the pastry shell with ...
... tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in ... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. ...
... in oven until cheese is melted. Top with fresh remaining thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free ...
It's like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry ... in to create an edge. Sprinkle each tart with remaining parmesan. Place tarts on prepared trays. Bake for 10-12 ...
... plum tomatoes halved, 100 g feta cheese crumbled, 4 tbs freshly grated Parmesan cheese, 1.1 handful basil leaves, 1 ... the basil leaves. Categories: High protein; Low sugar; French; Tart; Tomato tart; Lunch. Complexity: 2.
... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... pastry centre, then scatter over cheese. Overlap prosciutto and apple on cheese. Spray with oil and bake for ...
... cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs, kale, leeks, milk, blue cheese and pumpkin in a bowl and pour into the filo pastry case. Bake for 30 ...
... with a fork and par-cook for 10 minutes. Beat cream cheese with a spatula until smooth. Gradually add egg, stirring until ... free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; ...
... , 1 large onion thinly sliced, 1 tsp sugar, 100 g Gruyère cheese, 60 g half-and-half, 3 large eggs, 1 tsp Dijon mustard ... a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over ...
... to the boil. Cook for 5 minutes then whisk in the cheese and mustard powder. Place the cauliflower in a pot of water, ... Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2.
... sprigs, leaves picked, 375 g puff pastry ready rolled, 160 g blue cheese sliced. Method: Pre-heat the oven to 200°C/180°C fan ... : Low sugar; Entrees; French; Vegetable pie and tart; Seafood free; Soy free; Egg free; Peanut ...
This mushroom and blue cheese galette is a cross between a pizza and a pie to keep everyone happy. Ingredients: 1 tbs ... ; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High ...
... Simmer for 3 minutes. Remove from heat and stir in cheese and mince mixture. Allow to cool. Spoon mounds of ... High fibre; Snacks; Mince; Australian; Meat pie and tart; Low sugar; Seafood free; Tree nut free; Peanut free ...
... cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry ... Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; ...
... 2 cup soured cream, 3 eggs lightly beaten, 25 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch black pepper, 0. ... until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and ...
... shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 cup tasty cheese grated, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Heat the oil in a large frying pan over ...
... cups mash potato, 3 large eggs, 1 cup cheddar cheese, 0.33 cup parmesan cheese, 0.25 cup bacon chopped and cooked, 0.25 ... Australian; Low sugar; Pie maker; Savoury pie and tart; High protein; Sesame free. Complexity: 3.
... chopped, 350 g puff pastry defrosted if frozen, 150 g blue cheese diced, 8 g salt, 1 pinch black pepper, 1 tbs ... narrow border around the edges. Scatter over the blue cheese. Transfer the pastries to a large baking sheet ...
... freshly ground black pepper, 2 eggs, 200 g mature Cheddar cheese grated, 350 g ready-made shortcrust pastry. Method: Preheat ... Seafood free; Sesame free; Tree nut free; British; Savoury pie and tart; Snacks. Complexity: 2.
Ingredients: 200 g ricotta cheese, 550 g Swiss chard stems chopped, 4 sun-dried tomatoes in oil drained and chopped, ... free; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g ... Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Spinach; Lunch; Dinner. Complexity: 2.
... direction to completely line base and side of pan. Fold edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until pastry is golden brown and filling is just firm to touch ...
... top with roast vegetables and tomato. Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar ...
... °C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well ... border. Lightly brush base and sides with egg. Place cheeses, zest, 1 tbs lemon juice, herbs and remaining ...
... . Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter over vegetables and tomato. Bake for a further ...
... , 1 clove garlic crushed. Method: Preheat oven to 200°C. Join pastry sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan on a baking tray. Line pastry with baking ...
... cloves chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and ...
... stack between 2 sheets of baking paper to form a 30cm square. Line a greased 24cm (3.5cm deep) fluted tart pan with removable base with pastry. Trim excess. Freeze for 15 minutes. Prick pastry base with a fork. Line with ...
... tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... and brush over pastry. Sprinkle with sea salt flakes and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...
... with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and ...
... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...
... , then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with baking paper and ...
... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...
... minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...
This elegant and delicious roasted carrot and pesto tart is a perfect light lunch option. Ingredients: 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 ...
... is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight ...
... feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy dinner; Jun 2021; Tree nut free ...
... and chill for 30 minutes. Roll out pastry on floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180 ...
... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... pepper. Fold pastry borders in to form an edge. Slide tarts, on baking paper, onto hot trays and cook for 20-25 ... ; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains ...
... 2 sheet frozen shortcrust pastry just thawed. Method: Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking ...
... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... honey in a small screw-top jar and season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and ...
... baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec ...
... C. Join pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans ...
... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.
... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.
... . Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast ...
... . Scatter with rocket and serve. Categories: Lunch; Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Baking; Mushroom; Tree nut free ...
... the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the ...
... , then smooth the passata over the inside area right to the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle over a pinch of black pepper. Bake in the oven ...
... and the 2 eggs. Add the parsley and chives, and season with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes until set and golden. . Leave to cool for 10 minutes ...
... on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell ... . Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories: English; Vegetable pie and tart; Low ingredient; Lunch; Dinner. Complexity: 1.
... with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free; Sesame free. Complexity: 3.
... or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame free ...
... in a frying pan. Add onion and cook for 3 minutes or until soft. Transfer to a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle ...
... , stones removed and mashed, 1 lime juiced, 1 bunch little gem lettuce, 1 tbs coriander chopped, 100 g cheddar cheese grated. Method: Heat the oil in a large fry pan over a medium-high heat and cook the sweet potato ...
... mix and stir in the creme fraiche and cheddar. Pour the mince into an ovenproof dish, pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner ...
... sheets filo pastry, 200 g reduced fat feta crumbled, 2 tbs olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Heat oil in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes ...
... toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks only, 200 g packs feta cheese drained and crumbled, 2 tsp ground nutmeg, 6 sheets filo pastry defrosted if frozen, 25 g butter melted, 25 g ...
... milk, 1 small egg separated, 50 g low-fat soft cheese, 12 pieces filo pastry each about 15 cm square, 1 pinch ... use it to line the base and sides of a 10 cm tart tin. Brush 2 more filo squares and lay these on top, each ...
... oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0 ... base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and ...
... 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes ... steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity: 3.
... for the filings. Assemble each square with some cheddar cheese on the base and cracking an egg into the centre ... Sauce. Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... in the center of the pastry. Spread with the cream cheese mixture, then top with the other salmon fillet. Brush ... ; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.
... green peas frozen, 2 tbs parsley chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. ... Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; ...
... tbs red wine vinegar, 125 g cracked pepper cheddar cheese coarsely grated, 2 tbs olive oil, 2 handful fresh ... minutes or until pastry is golden and crisp. Stand tart in dish for 5 minutes before carefully inverting onto a ...
... , 0.25 cup flat-leaf parsley chopped, 0.33 cup tasty cheese grated. Method: Preheat oven to 180°C. Place cod, milk and ... sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; ...
... 1 tbs Dijon mustard, 0.5 cup shredded light tasty cheese, 850 g no-added-salt cannelli beans drained, rinsed, ... ; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch. Complexity: ...
... gnocchi, 50 g spinach, 100 g provolone cheese grated, 100 g mozzarella cheese grated. Method: Preheat the oven to 210° ... Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; ...
... flour, 300 ml vegetable broth, 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: ... ; Sweet potato; Seafood free; Vegetable pie and tart; Peanut free; High protein; High fibre; Potato ...
... , 1 cup vegetable broth, 0.5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat ... Dinner; Low sugar; Seafood free; Vegetable pie and tart; Mushroom; Tree nut free; Peanut free; High ...
... fillets in olive oil drained, 4 balls bocconcini cheese torn, 8 kalamata olives pitted, 8 cherry tomatoes ... leaf or sprig. Grind over a little black pepper. Bake the tarts in the oven for 25-30 minutes until golden on top. ...
... deseeded and roughly chopped, 4.5 g mozzarella cheese roughly diced, 8.1 pitted black olives roughly ... immediately with mixed salad leaves. Categories: Low sugar; French; Tart; Tomato tart; Appetisers. Complexity: 2.
... tbs lemon juice, 250 g leg ham chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt ... free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree ...
... Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 tbs parsley, 4 slices crusty bread, 300 g ... ; Low sugar; Ham; French; Leftover; Savoury pie and tart; High protein; Mains. Complexity: 2.
... olive oil, 4 eggs, 100 g pancetta diced, 1 cup cheese shredded, 3 bread rolls torn into pieces. Method: Preheat ... and pancetta and pour over egg mixture. Top with cheese and leave to soak for five minutes before baking ...
... for your filling. Transfer the fried vegetables into the center of each pastry and cover with the vegan grated cheese. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish ...
... the rest of the potatoes around and on top of the cheese. Place the pastry circle on top and brush with beaten egg ... English; Dinner; Low sugar; Vegetable pie and tart; Seafood free; Eggs; Pescatarian; High protein; ...
... tartlets are best served warm. Ingredients: 60 g feta cheese crumbled, 20 baked pastry tartlets, 1 egg yolk, ... golden and set 7 minutes. Serve warm. Categories: French; Tart; Savoury pie and tart; Snacks. Complexity: 1.
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