Related Searches: Goat Cheese Recipes
... balsamic vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced ...
... tbs mint chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush ...
... to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese has melted. Top with rocket to serve. Categories ...
... leaves to garnish, 2 tsp balsamic vinegar, 320 g sheet of ready-rolled puff pastry defrosted if frozen, 2 round goat's cheeses each sliced into 4. Method: Melt the butter in a large frying pan, add the onions, sugar and ...
... , vegetable oil, 0.5 cup red capsicum finely chopped, 3 spring onions chopped, 1 corn cob kernels removed, 120 g goats cheese, 0.25 cup spelt flour, 60 g rocket leaves, 1 egg whisked, 0.5 cup tricolour quinoa. Method ...
... halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 cup natural ...
... , peeled, 2 red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 g hazelnuts chopped. Method: Preheat oven to 180°C ...
Ingredients: 0.25 cup mint leaves, 2 zucchini thinly sliced lengthways, 1 lemon zested, 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill ...
... .5 lime juiced, 2 tsp extra virgin olive oil, 1 tsp chilli flakes, 2 slice sourdough toasted, 80 g goat's cheese crumbled, 1 clove garlic halved. Method: Cook peas in a saucepan of boiling water for 2 minutes. Refresh in ...
... muffins, 1 large avocado, deseeded, 40 g snow pea sprouts, 2 tomatoes, 4 tbs white miso paste, 100 g goat's cheese, 2 tsp olive oil. Method: Preheat grill on medium-high. Toast muffins on both sides until golden. Spread ...
... fresh basil leaves, 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on ...
... sheet. Cut a border of 2cm and pile the onion and capsicum mix in the middle. Top with slices of goats cheese. Brush the edges with beaten egg, drizzle with oil and bake for 15 minutes until puffy and golden. Categories ...
... perfect mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... oil.Chargrill the pears on a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and tomatoes. Categories ...
... dough sliced, 1 tsp harissa, 60 g smooth ricotta, 1 tsp sesame seeds, 0.33 cup yoghurt, 100 g chevre, 100 g goats cheese, 150 ml olive oil, 1 tbs thyme, 1 tsp caster sugar, 2 tbs basil pesto, 4 tbs labne, 4 tbs cottage ...
Ingredients: 1 lemon rind finely grated, 80 g prosciutto, 250 g crackers, 250 g cream cheese, 150 g goats cheese, 1 tsp thyme leaves chopped, 1 tbs chives chopped. Method: Dry fry prosciutto in a non-stick frying pan ...
Ingredients: 0.25 cup currants, 2 large eggplants ends trimmed, 0.25 cup mint chopped, 1 onion chopped, 2 tbs parsley chopped, 2 tbs extra virgin olive oil, 0.5 tsp allspice, 2 tsp ground cinnamon, 1 tsp ground cumin, 1 ...
... 2 whole dried cloves, 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled ...
... .33 cup Woolworths maple syrup, 2 tbs extra virgin olive oil, 3 bunches Dutch carrots trimmed, 150 g goat cheese crumbled into large pieces, 0.5 cup pecans toasted, coarsely chopped, 0.25 bunch continental parsley leaves ...
... 4 lemon finely grated rind and 1/4 cup juice, 400 g orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive oil, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of ...
... golden. To serve, position the broiler rack about 15cm from the source of heat and preheat. Remove the goat cheeses from the marinade, reserving the marinade. Cut each cheese in half crosswise and place on a baking sheet ...
... into slightly larger dice, 1 red onion cut into wedges, 2 tbs olive oil, 2 tsp fennel seeds, 2 small goat's cheeses 100 g each, 1 pinch salt, 1 sprig rosemary chopped, 1 pinch pepper. Method: Put the beetroot, pumpkin ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 25 tiny Parmesan and black olive shortbreads, 100 g fresh creamy goat's cheese. Method: For the pesto, place the parsley, pine nuts, Parmesan, garlic, and oil in a food ...
... mixture over, followed by the courgette and onion mixture. Scatter with the beetroot and rocket, then arrange the goat's cheese slices on top. Sprinkle with a little salt and add a good grinding of pepper to each. Bake ...
... cubes, 0.5 zucchini cut into 1cm cubes, 0.5 red onion finely chopped, 2 plain naan breads, 100 g soft goat's cheese, 100 g cream cheese, 2 tbs basil leaves finely chopped. Method: Preheat the oven to 200°C (Gas 6). Put ...
... cheese, 1 punnet cherry tomatoes roasted, 10 leaves mint leaves, 1 pinch black pepper. Method: Spread 150g soft goat's cheese on to one end of the crostini. Place roasted cherry tomato on to the other end and tuck a mint ...
... , 1 shallot finely chopped, 2 sprigs thyme, 1 bay leaf, 135 g Kalamata olives pitted and chopped, 85 g rindless goat cheese crumbled, 2 tbs extra virgin olive oil, 1 pinch salt, 1 tsp freshly ground black pepper, 170 g ...
... garlic minced, 12 black olives pitted and chopped, 1 baguette, 2 tbs olive oil, 6 portobello mushrooms, 130 g goat cheese, 1 tbs balsamic vinegar, 1 tsp salt, 1 tsp freshly ground black pepper. Method: Preheat the oven ...
... pinch salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the ...
... 1 tsp balsamic vinegar, 60 g baby rocket leaves, 18 cherries pitted, halved, 120 g baby spinach leaves, 80 g goat's cheese crumbled, 1.5 tbs apple cider vinegar, 1.5 cup frozen broad beans thawed, 0.33 cup natural sliced ...
... of dough to an 8x14cm oval. Press 3-4 grapes on the bottom half of each oval, sprinkle with 2 tsp of goat's feta. Fold top half of dough over to cover filling, and repeat with grapes and feta, pushing firmly into dough ...
... drained, 2 tsp maple syrup, 2 tsp dijon mustard, 120 g baby rocket leaves, 500 g pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely chopped, 0.33 cup walnuts, 500 g fresh cooked ...
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.