Related Searches: Goat Cheese Recipes
... balsamic vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced ...
... tbs mint chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush ...
... , vegetable oil, 0.5 cup red capsicum finely chopped, 3 spring onions chopped, 1 corn cob kernels removed, 120 g goats cheese, 0.25 cup spelt flour, 60 g rocket leaves, 1 egg whisked, 0.5 cup tricolour quinoa. Method ...
... to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese has melted. Top with rocket to serve. Categories ...
... halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 free range egg yolk, 2 tbs dill, 0.25 cup chives, 2 garlic cloves crushed, 0.33 cup natural ...
... , peeled, 2 red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig thyme, 30 g hazelnuts chopped. Method: Preheat oven to 180°C ...
Ingredients: 0.25 cup mint leaves, 2 zucchini thinly sliced lengthways, 1 lemon zested, 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill ...
... leaves to garnish, 2 tsp balsamic vinegar, 320 g sheet of ready-rolled puff pastry defrosted if frozen, 2 round goat's cheeses each sliced into 4. Method: Melt the butter in a large frying pan, add the onions, sugar and ...
... .5 lime juiced, 2 tsp extra virgin olive oil, 1 tsp chilli flakes, 2 slice sourdough toasted, 80 g goat's cheese crumbled, 1 clove garlic halved. Method: Cook peas in a saucepan of boiling water for 2 minutes. Refresh in ...
... muffins, 1 large avocado, deseeded, 40 g snow pea sprouts, 2 tomatoes, 4 tbs white miso paste, 100 g goat's cheese, 2 tsp olive oil. Method: Preheat grill on medium-high. Toast muffins on both sides until golden. Spread ...
... fresh basil leaves, 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on ...
... sheet. Cut a border of 2cm and pile the onion and capsicum mix in the middle. Top with slices of goats cheese. Brush the edges with beaten egg, drizzle with oil and bake for 15 minutes until puffy and golden. Categories ...
... perfect mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... oil.Chargrill the pears on a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and tomatoes. Categories ...
... dough sliced, 1 tsp harrisa, 60 g smooth ricotta, 1 tsp sesame seeds, 0.33 cup yoghurt, 100 g chevre, 100 g goats cheese, 150 ml olive oil, 1 tbs thyme, 1 tsp caster sugar, 2 tbs basil pesto, 4 tbs labne, 4 tbs cottage ...
Ingredients: 1 lemon rind finely grated, 80 g prosciutto, 250 g crackers, 250 g cream cheese, 150 g goats cheese, 1 tsp thyme leaves chopped, 1 tbs chives chopped. Method: Dry fry prosciutto in a non-stick frying pan ...
Ingredients: 0.25 cup currants, 2 large eggplants ends trimmed, 0.25 cup mint chopped, 1 onion chopped, 2 tbs parsley chopped, 2 tbs extra virgin olive oil, 0.5 tsp allspice, 2 tsp ground cinnamon, 1 tsp ground cumin, 1 ...
... 2 whole dried cloves, 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled ...
... .33 cup Woolworths maple syrup, 2 tbs extra virgin olive oil, 3 bunches Dutch carrots trimmed, 150 g goat cheese crumbled into large pieces, 0.5 cup pecans toasted, coarsely chopped, 0.25 bunch continental parsley leaves ...
... into slightly larger dice, 1 red onion cut into wedges, 2 tbs olive oil, 2 tsp fennel seeds, 2 small goat's cheeses 100 g each, 1 pinch salt, 1 sprig rosemary chopped, 1 pinch pepper. Method: Put the beetroot, pumpkin ...
... 4 lemon finely grated rind and 1/4 cup juice, 400 g orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive oil, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of ...
... golden. To serve, position the broiler rack about 15cm from the source of heat and preheat. Remove the goat cheeses from the marinade, reserving the marinade. Cut each cheese in half crosswise and place on a baking sheet ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 25 tiny Parmesan and black olive shortbreads, 100 g fresh creamy goat's cheese. Method: For the pesto, place the parsley, pine nuts, Parmesan, garlic, and oil in a food ...
... mixture over, followed by the courgette and onion mixture. Scatter with the beetroot and rocket, then arrange the goat's cheese slices on top. Sprinkle with a little salt and add a good grinding of pepper to each. Bake ...
... cubes, 0.5 zucchini cut into 1cm cubes, 0.5 red onion finely chopped, 2 plain naan breads, 100 g soft goat's cheese, 100 g cream cheese, 2 tbs basil leaves finely chopped. Method: Preheat the oven to 200°C (Gas 6). Put ...
... cheese, 1 punnet cherry tomatoes roasted, 10 leaves mint leaves, 1 pinch black pepper. Method: Spread 150g soft goat's cheese on to one end of the crostini. Place roasted cherry tomato on to the other end and tuck a mint ...
... 1 tsp balsamic vinegar, 60 g baby rocket leaves, 18 cherries pitted, halved, 120 g baby spinach leaves, 80 g goat's cheese crumbled, 1.5 tbs apple cider vinegar, 1.5 cup frozen broad beans thawed, 0.33 cup natural sliced ...
... of dough to an 8x14cm oval. Press 3-4 grapes on the bottom half of each oval, sprinkle with 2 tsp of goat's feta. Fold top half of dough over to cover filling, and repeat with grapes and feta, pushing firmly into dough ...
... drained, 2 tsp maple syrup, 2 tsp dijon mustard, 120 g baby rocket leaves, 500 g pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely chopped, 0.33 cup walnuts, 500 g fresh cooked ...
... , 1 shallot finely chopped, 2 sprigs thyme, 1 bay leaf, 135 g Kalamata olives pitted and chopped, 85 g rindless goat cheese crumbled, 2 tbs extra virgin olive oil, 1 pinch salt, 1 tsp freshly ground black pepper, 170 g ...
... garlic minced, 12 black olives pitted and chopped, 1 baguette, 2 tbs olive oil, 6 portobello mushrooms, 130 g goat cheese, 1 tbs balsamic vinegar, 1 tsp salt, 1 tsp freshly ground black pepper. Method: Preheat the oven ...
... pinch salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the ...
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
... , 1 pinch salt, 1 pinch freshly ground black pepper, 4 large ready-cooked beetroots roughly chopped, 175 g goat's cheese sliced, 1 handful shelled pistachio nuts roughly chopped, 3 tbs extra virgin olive oil, 1 tbs white ...
... , mint, and lemon juice, and stir well. Taste, and season again if needed. To serve, top with the goat s cheese and a generous drizzle of olive oil. Categories: Australian; Grains and pulses; Lunch; Dinner. Complexity: 2 ...
... shoots, taste, and add a squeeze of lemon if you wish. Transfer to a shallow serving dish and top with the goat's cheese, a drizzle of olive oil, and a twist of freshly ground black pepper. If you are a meat eater, you ...
... . Spread the slices of bread with butter on one side only. Spread 4 slices with one-quarter each of the goat's cheese, season with a little pepper, then add a layer of the cooled beetroot slices. Top the beetroot with a ...
... lemon zest and beat with a wooden spoon until combined. Season well with pepper and a little salt (be careful as goat's cheese can be quite salty). Trim the crusts off the bread and roll each slice out with a rolling pin ...
... the mixture is lump-free. Put it in the refrigerator to rest for 30 minutes, if you have time. Mix the goat's cheese and chives together in a bowl, and season with a pinch of salt and some black pepper. Cut the tomato ...
... kg butternut squash peeled, deseeded, and chopped into small cubes, 2 sprigs fresh thyme leaves picked, 125 g soft goat's cheese, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured ...
... olive oil. Bake for 22 to 25 minutes or until the sausage is cooked, the tomatoes have blistered, and the goat cheese has melted slightly. Remove the dish from the oven. Tip in the pesto and the reserved pasta water and ...
... trimmed, sliced, 2 roast chickens, 0.25 cup extra virgin olive oil, 2 tbs lemon juice, 1 tsp pepper, 120 goats cheese crumbled, 500 g frozen broad beans, 1 pinch sea salt ground. Method: Add broad beans to a saucepan of ...
... leaves only, 0.5 red onion peeled and sliced finely, 1 tbs lemon juice freshly squeezed, 160 g marinated goats cheese, 1 pinch freshly ground pepper, 1 pinch sea salt flakes, 2 tbs pistachios roughly chopped. Method: In ...
... .5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney, 8 thick slices rinded goat's cheese, 1 pinch salt, 1 pinch pepper. Method: Put the 4 pastry sheets on a large baking sheet and prick ...
... cut side of the bottom halves of the panini rolls or baguettes. Top with the sliced chicken, sun-dried tomatoes, goat's cheese and basil. Cover with the top half of the rolls or baguettes. Cook in a sandwich toaster or ...
... , 3 medium beetroot trimmed, 5 ml virgin olive oil spray, 2 tbs balsamic vinegar, 1 cup rocket leaves, 150 g goats cheese, 2 tbs brown sugar. Method: Melt butter in a frying pan over a medium heat. Add onion and cook ...
... in water drained and rinsed, 125 g roasted capsicum drained and chopped, 50 g walnut pieces, 125 g fresh goat's cheese roughly crumbled, 2 tbs balsamic vinegar, 3 tbs walnut oil, 1 tsp Dijon mustard, 1 pinch salt, 1 ...
Ingredients: 1 sheet ready-rolled puff pastry partially thawed, 120 g goats cheese crumbled, 1 pinch pepper, 2 bunch basil, 16 small truss tomatoes halved, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Lightly ...
... in a large bowl, tip in the dressing and onions and toss to coat. Mix in the pecans and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... thin slithers, 20 mint, 8 mushrooms flat large, 1 tbs balsamic vinegar, 1 lemon zest & juice, 100 g Meredith Goats Chevre Plain, 4 tbs olive oil, 20 green basil leaves, 2 fresh thyme, 2 cloves garlic, 1 leafy mix and ...
... leeks trimmed and finely sliced, 2 cloves garlic finely chopped, 240 g risotto rice, 50 g parmesan grated, 100 g goats cheese. Method: Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine 1 tbsp of the oil ...
... : 60 g hazelnuts crushed, 1 head broccoli florets only, 2 medium shallot chopped, 4 tbs olive oil, 80 g goat cheese crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the crushed hazelnuts and shallots ...
... season with cracked black pepper. Pour over the onion and spinach mix and cook for 5 minutes. Crumble over the goat's cheese and place the pan under the grill for 3-4 minutes until the eggs are set and cheese is bubbling ...
... finish. Ingredients: 140 g rocket washed and drained, 1 tsp balsamic vinegar, 2 tsp olive oil, 200 g goat cheese crumbled, 50 g croutons, 3 medium radish sliced, 1 medium tomato finely diced, 100 g cantalope peeled and ...
... 5 sheet frozen puff pastry partially thawed, 1.5 bunch asparagus ends trimmed, chopped, 1 cup cream, 100 g goat's cheese with dill, 6 eggs, 80 g tasty cheese shredded, 4 slice leg ham finely chopped. Method: Preheat oven ...
... slice of toasted bread. Break up with the back of your spoon or a use a dinner fork. Use fork to remove Meredith Dairy Marinated Goat Cheese from jar. Add two cubes to each slice. Use your fork and spoon to crumble the ...
Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch pepper, 80 g goat's cheese topping, 150 g baguette thinly sliced, 125 g goats' cheese with chives, 1 onion chopped, 2 cloves garlic finely chopped, 250 g fennel bulb ...
... pepper. Method: Place baby spinach in a large bowl. Add pecans, cranberries, bacon and Meredith Dairy Marinated Goat Cheese. In a jar, add olive oil, apple cider vinegar, maple syrup, dijon mustard, and salt & pepper ...
... cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 g goat's cheese crumbled, 1 tbs olive oil, 0.5 cup hickory & brown sugar barbecue sauce. Method: Combine sauce, lime ...
... ground cumin, 1 lemon juiced, 0.25 cup tahini, 4 slice sourdough bread, 1 tbs black chia seeds, 100 g goat's cheese, 0.66 cup extra virgin olive oil, 2 tbs thyme leaves picked, 1 tsp honey. Method: Whisk together honey ...
... . Grill for 3 minutes or until edges of nectarines have browned and walnuts are toasted. In a medium bowl, mash goat's cheese with a fork. Add 1 tbs oil and milk and whisk until smooth. Combine remaining oil and thyme in ...
... the pecans on a baking sheet and place in the oven for 5 minutes to toast. Remove the pecans and add the goats cheese rounds to the baking tray. Drizzle with oil and bake for 5 minutes. In a large bowl whisk the olive ...
... tbs dried cranberries finely chopped, 1 tsp rosemary fresh, finely chopped, 2 large pears cored and sliced. Method: Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into ...
... , 1 large red apple peeled, cored and chopped, 3.2 cup vegetable stock hot, made with 1 stock cube, 40 g goats cheese crumbled. Method: Heat the oil in a large, deep pan on a medium heat and cook the onion and celery for ...
... red wine vinegar, 500 g puy lentils ready cooked, 200 g goats cheese crumbled, 200 g rocket, 2 tsp honey. Method: Pre- ... , stir through the rocket and serve with crumbled goats cheese and a drizzle of honey on top. ...
... olive oil, 1 tsp honey, 1 tbs balsamic vinegar, 1 tsp Dijon mustard rinsed and drained, 200 g goats cheese, 70 g almonds chopped. Method: Heat the lentils according to pack instructions. Shave the fennel into thin slices ...
This tart is an elegant take on cheese and onion pie and makes a delicious lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter ...
... , 2 tbs white wine vinegar, 2 tsp wholegrain mustard, 50 g hazelnuts, 3 tbs parsley fresh, chopped, 75 g goats cheese crumbled. Method: Bring a pot of water to the boil and cook the leeks for 90 seconds, drain well and ...
... .5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large lemon juiced, 1 tbs honey, 80 g mixed lettuce, 100 g goats cheese crumbled, 0.5 bunch coriander fresh, chopped. Method: Pre-heat the oven to 200°C. Add the carrots to ...
... tbs honey, 1 tsp thyme freshly picked leaves, 1 tbs butter softened. Method: Spread 4 slices of bread with goats cheese, place fig slices on top, drizzle with honey and sprinkle with thyme leaves. Place another slice of ...
... simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, 4 tbs olive oil, 2 tsp wholegrain mustard, 1 tbs apple cider ...
... a well in the dry mix and add 3/4 of the milk, mix well with a knife to form a dough. Add the goats cheese and chopped herbs and mix well. Turn the dough out onto a lightly floured work surface and roll out to 2cm thick ...
... minced, 2 tbs olive oil, 500 g gnocchi, 100 g kale destalked and chopped, 2 tbs balsamic vinegar, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic ...
... .2 cup buttermilk save 2 tbs, 500 g self-raising flour, 1 tsp mustard powder, 150 g cheddar grated, 100 g goats cheese crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash and oil in a ...
... , 0.5 tsp salt, 0.5 tsp pepper, 0.9 ml vegetable stock, 1 tsp sugar, 0.5 tsp Italian seasoning, 60 g goats cheese, 4 Italian bread. Method: Preheat the oven to 200°C/180°C fan-forced. In a baking sheet mix the tomatoes ...
... removed, cut into quarters, 3 small plums halved, stones removed, sliced, 25 g candied almonds ready made, 100 g goats cheese crumbled, 2 tbs balsamic vinegar, 1 tsp honey, 4 tbs olive oil, 1 small lemon juiced, 1 pinch ...
... parmesan grated, plus extra for serving, 175 g plain flour, 1 large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and place ...
... minutes. In a mixing bowl, lightly beat the eggs with the milk and add the salt and pepper. Mix the crumbled goats cheese and avocado with the egg and then pour into the skillet. Allow the eggs to cook on the skillet for ...
... sliced, 400 g butterbeans canned, drained, 60 g goats cheese crumbled, 4 large wholemeal wraps, 2 tbs lemon ... the butterbean mash on the wraps, top with crumbled goats cheese and roasted vegetables. Fold up to wrap and ...
... and tasty and makes an easy packed lunch or side dish. Ingredients: 450 g beetroot raw, peeled, chopped, 100 g goats cheese crumbled, 0.5 large orange zest and juice, 1 tsp honey, 1 tsp thyme freshly picked leaves, 1 tbs ...
... cheese balances well with the tangy dressing and beetroot. Ingredients: 3 medium beetroot cooked, 160 g goats cheese cut into small cubes, 2 tbs canola oil, 300 g mixed salad leaves washed and drained, 60 g pine nuts ...
... , 180 g roasted red capsicums jar, drained, 90 g pesto, 0.5 bunch basil fresh, chopped, 3 tbs lemon juice, 125 g goats cheese soft, 60 g rocket, 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan-forced ...
... 2 tbs olive oil divided, 1 tbs balsamic vinegar, 75 g kale destalked and chopped, 100 g mozzarella torn, 150 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Blitz the cauliflower into rice in a ...
... soon as it is set on the bottom (but still a little runny in the middle), dot over a quarter of the goats' cheese and cook for a further 30 seconds. Carefully slide the omelette on to a warmed plate, folding it in half ...
... , 2 tbs lemon juice, 4 tbs olive oil, 2 tbs red wine vinegar, 50 g hazelnuts chopped, 100 g goats cheese crumbled, 1 pinch cracked black pepper. Method: Cook quinoa according to pack instructions, drain and set aside to ...
... , 4 tbs olive oil, 3 red onions thinly sliced, 0.6 cup balsamic vinegar, 1 tsp thyme chopped, 125 g goats' cheese sliced, 8 baby plum tomatoes halved, 1 small bunch basil, 1 pinch salt, 1 pinch pepper. Method: Cook the ...
... frying pan, adding a little extra butter if necessary. Pour in the egg mixture and dot over spoonfuls of the goats' cheese mixture. Cook over a medium heat for 4-5 minutes until the underside is set, then transfer to a ...
Ingredients: 0.5 small red onion, 0.33 cup parsley roughly chopped, 6 beetroot bulbs, 120 g goats cheese, 1 tsp dijon mustard, 70 g baby spinach leaves washed, 0.25 cup olive oil, 2 tbs lemon juice, 0.66 cup walnuts. ...
... eggplant cut into thin strips, 200 g marinated artichokes cut into thin strips, 1 pinch black pepper, 50 g goats cheese crumbled, 1 pinch pink salt ground. Method: Preheat oven to 220°C. Lightly grease a 12-hole medium ...
... of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g spinach, 1 tbs honey, 1 tbs Dijon mustard, 1 pinch salt ...
... boiling, 300 g beetroot ready cooked, drained, 1 medium lemon zest and juice, 3 tbs parsley fresh, chopped, 125 g goats cheese soft, 1.5 tbs thyme fresh, chopped, 25 g walnuts chopped. Method: In a large, deep frying pan ...
... , deseeded and cut into small chunks, 1 red onion roughly chopped, 2 tbs black olive tapenade, 75 g soft goats' cheese crumbled, 2 tbs fresh breadcrumbs, 1 tbs Parmesan cheese grated, 180 g mixed salad. Method: Heat 1 ...
... . Method: Cut a cross in the top of each fig without cutting through the base. Put 1 teaspoonful of the goats cheese and a mint leaf in each fig. Transfer to a roasting tin, then season with salt and pepper and drizzle ...
... slightly, in the base of the prepared dish. Add one-third of the tomato sauce and one-third of the goats' cheese and Parmesan. Repeat these layers, finishing with the 2 cheeses. Bake in a preheated oven, 200°C for 30 ...
... oil over the pastry in the tins. Put 5 tomato halves in the bottom of each tartlet. Top with the goats' cheese, then add the remaining tomato halves and pine nuts. Sprinkle with the thyme leaves and season well with salt ...
... has thickened. Remove the pan from the heat. Beat in the egg yolks one at a time, then stir in the goats' cheese. Season well with salt and pepper. Whisk the egg whites in a large bowl until they form firm peaks, then ...
... the consistency should be creamy. You may not need all the stock. Remove the pan from the heat. Stir in the goats' cheese and pecan nuts, cover and leave to stand for 2-3 minutes until the cheese has melted. Garnish with ...
... cheese, 6 plum tomatoes, 4 tbs olive oil, 1 clove garlic crushed, 1 small handful basil leaves, 100 g soft goats' cheese, 1 pinch salt, 1 pinch black pepper. Method: Lay the flatbreads on 2 baking sheets and spread with ...
... , 3 tbs ready-made olive tapenade, 3 fresh ripe figs quartered, 100 g cherry tomatoes halved, 100 g soft goats' cheese crumbled, 2 tsp thyme chopped, 2 tbs freshly grated Parmesan cheese, 1 tbs plain flour, 1 cup rocket ...
... Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6-8 minutes or until the cheese has melted and the ...
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