Related Searches: Blue Cheese Salad, Broccoli Salad
... is even more delicious when baked and served warm in this crunchy and sweet salad. Ingredients: 200 g goats cheese, 2 tbs olive oil, 50 g baby spinach, 50 g rocket, 1 tsp Dijon mustard, 1 tbs balsamic vinegar, 2 tsp ...
Pear and goats cheese is a classic salad combination, made more filling and nutritious with garlic lentils. Ingredients: 300 g pears cored and cut into chunks, 2 tbs olive oil, 3 red onions peeled and diced, 2 cloves ...
This simple warm salad has middle eastern flavours which work perfectly with sweet carrots and creamy goats cheese. Ingredients: 400 g carrots peeled and sliced into quarters, 2 tbs olive oil, 1 tsp ras el hanout, 0.5 ...
... , 1 pinch pepper. Method: Arrange the rocket into the bottom of a salad bowl or serving dish. Arrange the figs, sliced plums, almonds and goats cheese on top of the rocket. Whisk the balsamic vinegar together with the ...
... bowl, tip in the dressing and onions and toss to coat. Mix in the pecans and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange ...
... the tangy dressing and beetroot. Ingredients: 3 medium beetroot cooked, 160 g goats cheese cut into small cubes, 2 tbs canola oil, 300 g mixed salad leaves washed and drained, 60 g pine nuts, 1 medium red onion peeled ...
... 6 cup balsamic vinegar, 1 tsp thyme chopped, 125 g goats' cheese sliced, 8 baby plum tomatoes halved, 1 small bunch basil, ... over the cheese, tomatoes and basil leaves and serve. Categories: Australian; Rice salad; Lunch; ...
A light and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g ...
... , 2 medium shallot chopped, 4 tbs olive oil, 80 g goat cheese crumbled. Method: Pre-heat the oven to 180°C/160°C ... hazelnuts and shallots from the oven. Sprinkle the goats cheese over the top and drizzle with oil before ...
A creamy salad with a fruity and smooth finish. Ingredients: 140 g rocket washed and drained, 1 tsp balsamic vinegar, 2 tsp olive oil, 200 g goat cheese crumbled, 50 g croutons, 3 medium radish sliced, 1 medium tomato ...
... 1 pinch freshly ground black pepper, 6 individual goat cheeses, 1 baguette, 2 heads Belgian endive leaves ... round of cheese. Drizzle with the reserved marinade, and serve immediately. Categories: Australian; Salad; Lunch; ...
... vinegar, honey and mustard together to make a dressing. Pour into the salad bowl and toss to coat. Crumble over the goats cheese and chopped almonds and serve. Categories: High fibre; Grape; Mediterranean; Low sugar ...
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, ...
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... red wine vinegar, 50 g hazelnuts chopped, 100 g goats cheese crumbled, 1 pinch cracked black pepper. Method: Cook quinoa ... Seafood free; Low salt; Pescatarian; Grain salad; High protein; Vegetarian; Salads. Complexity: 2.
... bowl with baby spinach. Whisk olive oil with lemon juice and dijon mustard. Drizzle over salad. Toss gently. Crumble goats cheese over. Serve. Categories: Lunch; Low sugar; Roast; Summer; Beetroot; Seafood free; Low salt ...
... a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and tomatoes. Categories: Entrees; Pear; European ...
... 135 g Kalamata olives pitted and chopped, 85 g rindless goat cheese crumbled, 2 tbs extra virgin olive oil, 1 pinch ... Sesame free; Tree nut free; Halal; Pescatarian; Australian; Lentil salad; Lunch; Dinner. Complexity: 2.
... mint. Shave the Parmesan into slithers and crumble the goat's cheese. When the mushrooms have cooled, mix all the ingredients together and then check the seasoning. Serve this salad as a plated starter or in a large bowl ...
... oil and apple cider vinegar in a separate bowl to combine and season to taste. Scatter goat's cheese over salad. Drizzle with dressing and balsamic vinegar just before serving with toasted bread. Categories: Low sugar ...
... g baby rocket leaves, 500 g pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely ... mix. Drizzle with dressing and sprinkle with goat's cheese and chives. Serve. Categories: Sausage; ...
... and chopped, 50 g walnut pieces, 125 g fresh goat's cheese roughly crumbled, 2 tbs balsamic vinegar, 3 tbs walnut ... 4 bowls and top with the cheese. Categories: Australian; Lentil salad; Lunch; Dinner. Complexity: 2.
... wish. Transfer to a shallow serving dish and top with the goat's cheese, a drizzle of olive oil, and a twist of freshly ... fibre; High protein; Low sugar; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive oil, 300 ml light thickened ... Pasta salad; Seafood free; Low salt; Spinach; Pescatarian; Peanut free; High protein; Salads; High ...
... , 1 tbs lemon juice freshly squeezed, 160 g marinated goats cheese, 1 pinch freshly ground pepper, 1 pinch sea salt ... serve. Categories: Easter; Australian; Low sugar; Watermelon; Low salt; Salad; Salads. Complexity: 3.
... toss the leaves and herbs with the dressing to combine and serve immediately. For green salad with crusted goats' cheese, mix together 75g breadcrumbs, 20g crushed hazelnuts, 2 tablespoons chopped parsley and 1 crushed ...
... baby artichoke quarters drained, 1 tbs white balsamic, 1 tsp dijon mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot ...
... on a serving platter, drizzle with dressing, top with goats cheese, sundried tomatoes and pine nuts and serve. Categories: Mediterranean; Low sugar; Summer; Green salad; Seafood free; Low salt; Soy free; Egg free; Wheat ...
... , spring onion and lentils and mix well again. Arrange the salad leaves over 4 plates. Spoon the lentil salad over the top, crumble over the goats' cheese and serve sprinkled with freshly ground black pepper. Categories ...
... g goat cheese cubed. Method: Prepare all ingredients by chopping into bite size portions.Mix all ingredients in a bowl except the goats cheese.Serve with the cheese crumbled on top. Categories: Waldorf salad; Watermelon ...
... rocket and pears on a platter. Combine oil and lemon juice. Season with salt and pepper. Crumble goat's cheese over salad. Drizzle with dressing and garnish with feathery fennel tops. Categories: Fennel; Australian; Pear ...
... , 2 medium pawpaw peeled and diced, 160 g mixed salad leaves washed and drained, 2 tbs macadamia nuts chopped, 2 tbs balsamic vinegar, 2 tbs honey, 200 g goat cheese. Method: Prepare the ingredients by dicing the pawpaw ...
... quick salad or side dish bursting with freshness. Ingredients: 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tsp Dijon mustard, 4 medium roma tomatoes sliced, 300 g rocket washed and drained, 20 g basil, 80 g goat cheese ...
... florets, 800 g cauliflower cut into florets, 320 g marinated goats cheese, 0.25 cup flat-leaf parsley chopped, 1 lemon zested ... ; Wheat free; Egg free; Pescatarian; Salad; Salads; Apple; Halal; Gluten free; Vegetarian; ...
... leaves, 1 pinch salt, 1 pinch pepper, 100 g soft goats' cheese, 2 tbs olive oil, 2 tbs milk. Method: Put the ... the warm dressing. Serve immediately. Categories: Australian; Salad; Mushroom; Lunch; Dinner. Complexity: 2.
... bacon and Meredith Dairy Marinated Goat Cheese. In a jar, add ... salad bowl and top with half the dressing mixture. Combine and enjoy!. Categories: Apple; Seafood free; French; Spinach; Wheat free; Egg free; Salad; Salads ...
... : 2 medium mango de-seeded, peeled and sliced, 50 g hazelnuts lightly crushed, 200 g mixed salad leaves washed and drained, 160 g goat cheese crumbled, 3 tbs olive oil, 1 tbs red wine vinegar, 80 g parma ham torn. Method ...
... 4 individual plates, then top with the beetroot and goat's cheese. Drizzle over a little of the dressing, then ... ; Soy free; Egg free; Vegetarian; Seafood free; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce. Drizzle with apple cider vinaigrette ...
... slice sourdough bread, 1 tbs black chia seeds, 100 g goat's cheese, 0.66 cup extra virgin olive oil, 2 tbs thyme ... salt; Pescatarian; Egg free; High protein; Salad; Salads; High fibre; Halal; Eggplant; Mushroom; European ...
... firm under-ripe Packham pears, 1 avocado, 0.33 cup marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method ...
... parsley chopped, 1 tbs honey, 2 tsp cumin seeds, 60 g goat's cheese crumbled, 1 tbs olive oil, 2 tbs lemon juice, 500 g ... salt; Seafood free; Egg free; Pescatarian; Salad; Salads; High fibre; Halal; Winter; European; ...
... dressing by mixing the oil, honey, mustard and vinegar together. Plate up the salads by dressing the rocket leaves with the cubed blue cheese and diced pears.Garnish with the dressing. Categories: Pear; Seafood free; Soy ...
... gold and crusted. Separate the chicory leaves and put them into a large salad bowl with the rocket and radicchio. Crumble over the cheese and add the walnuts. Toss carefully. Make the dressing by whisking together the ...
... 1 lemon juiced, 1 pinch freshly ground black pepper, 100 g feta cheese, 0.5 tsp cumin seeds, 2 tbs olive oil, 1 dried ... ; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree ...
... from the lemon, and sprinkle over a pinch of salt. Spoon over the bean mixture, then scatter over the remaining onion. Top with the smoked cheese, and serve. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... eggs beaten, 25 g basil roughly chopped, 200 g feta cheese drained and crumbled, 250 g cherry plum tomatoes halved, ... remaining oil with the balsamic vinegar, pour over the salad and toss to coat. Add the omelette strips, ...
Blue cheese, balsamic figs and rare steak make a salad packed with flavour and filling enough for dinner. Ingredients: 400 g striploin steak, 5 tbs olive oil, 4 medium figs halved, 2 tbs balsamic vinegar, 4 tsp honey ...
... you've never seen it before. These rolls filled with baked potato salad and cheese will be an instant hit. Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato ...
... 80 g gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass ...
... 225 g cooked chicken cut into bite-sized piece, 85 g Romano cheese grated, 0.4 cup extra virgin olive oil, 1 tbs Dijon ... time, and toss until well coated. Arrange the salad on a serving dish and scatter over the polenta ...
... adds an interesting twist to this grilled watermelon salad. Ingredients: 1 medium watermelon skin removed, de-seeded and sliced, 4 medium roma tomatoes chopped, 100 g blue cheese crumbles, 0.5 tsp salt, 1 tsp cracked ...
This aromatic, spiced warm salad features the crumbly texture of blue cheese with the crunch of carrot. Ingredients: 400 g kale washed and drained, 2 tbs sesame oil, 2 small carrot diced, 4 tbs olive oil, 2 tbs rice wine ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
... . Method: Preheat oven to 180°C. Process aioli, cheese and milk in a food processor until smooth. Transfer dressing ... lettuce hearts and wash in cold water. Drain in salad spinner. Arrange leaves on a large platter. Quarter ...
... , sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a ... Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Spinach; Lunch; Dinner. Complexity: 2.
... pepper. Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve immediately ...
... ? It's one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs ...
... with the olive oil for 30 seconds and remove from the heat.Remove the butternut squash from the oven and serve with the kale, beetroot and blue cheese. Categories: Mediterranean; Low sugar; Salad; Salads. Complexity: 1.
... and roasted Brussels sprouts,this winter potato salad is a twist on the traditional recipe. It makes for a great dinner or side dish. Ingredients: 0.75 cup sour cream, 100 g mild blue cheese, 300 g Brussels sprouts, 0.25 ...
... or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal portions ...
Turn the classic salmon bagel on its head with this super salad recipe of sesame- and poppy seed-crusted salmon, crispy bagels and cream cheese dressing. Ingredients: 2 multigrain bagels each sliced crossways into 4 ...
... to combine, and set aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over ... , and toss until well coated. Arrange the salad on a serving dish and scatter over the polenta ...
... , add to the pan and cook for 3-4 minutes, turning once, until golden. Put a cheese slice on top of each piece of toast and serve with the salad. Categories: Australian; Salad; Cucumber; Lunch; Dinner. Complexity: 2.
... -cooked fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber and ...
... cinnamon, 1 tbs honey, 0.5 cup lite cream cheese, 2 gluten free tortillas. Method: Cut cheeks from both ... free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Mango; Low ingredient; Snacks. Complexity: 2.
... , 0.5 cup corn kernels, 1 medium orange. Method: Toss together salad bowl ingredients and serve with orange wedges. Categories: Pasta salad; Healthier easier; Fresh food kids; Spinach; Pescatarian; Kids lunchbox; Fish ...
... with strawberries and ricotta. Snack 1: Top cucumber with cheese. Serve on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low sugar; Low salt; Mango; Pescatarian; Peanut free; High ...
... vegetarian tempeh salad has all the flavours to satisfy a craving for buffalo wings. Ingredients: 400 g tempeh sliced, 75 g hot sauce, 1 tsp smoked paprika, 100 g Greek yoghurt reduced fat, 50 g blue cheese crumbled, 1 ...
... frozen peas, 100 g sugarsnap peas trimmed, 150 g soft cheese with garlic and herbs, 1 lemon finely grated zest and juice ... the salad warm or at room temperature. Categories: Seafood free; Australian; Pasta salad; Broccoli ...
... and French dressing in a small bowl. Drizzle over salad, garnish with parmesan cheese and dill. Serve immediately. Categories: Lunch; Dinner; Soy free; Caesar salad; Tree nut free; Peanut free; High protein; Mexican ...
... grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 pinches finely grated parmesan cheese, 1 pinch freshly ground black pepper. Method: Arrange lettuce leaves on a serving ...
... to a creamy paste. Crumble in the rest of the cheese and season with salt and black pepper. Break up the ... Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Green salad; Entrees. Complexity: 2.
... large frying pan over a medium heat and cook the cheese slices until golden. Make the dressing by whisking the oil ... ; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... water, 0.25 cup corn kernels, 40 g light shredded cheese. Method: Cook pasta in boiling water until tender, adding ... 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High ...
... or overnight, 0.5 crusty baguette, 0.75 cup vegan cheddar cheese grated, 2 cloves garlic. Method: Preheat oven to 180°C ... : Low sugar; Seafood free; Caesar salad; Pescatarian; Mexican; Salads; Christmas. Complexity: 3.
... a quick and easy brunch, lunch or dinner. Perfect with a salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to ...
... instructions. Refresh under cold running water. Drain. Combine rice, bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1: Top each chicken ...
In Greece they serve this salad with almost every meal, but it's really a meal on its own. Featuring Always Fresh Kalamata Olives, feta cheese cubes, cucumber, lettuce, red onion and heirloom tomatoes and topped off with ...
... 0.33 cup rolled oats, 1 tbs hummus, 45 g tin tuna in oil drained, 20 g cheese block cut into cubes. Method: Lunch: For tuna pasta salad, combine pasta with tuna, reserved oil, tomato and snow peas. Serve with grapes and ...
... quinoa cooked, 6 multigrain rice crackers, 20 g tasty cheese cubed, 0.5 Lebanese cucumberthinly sliced, 30 g green beans ... Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; High fibre; Australian; Halal; ...
... a classic cheeseburger in a superb salad. Try this lighter burger salad with crunchy lettuce, juicy beef ... g sweet berry truss tomatoes halved, 0.5 cup shredded tasty cheese, 0.5 cup drained bread & butter pickles, 1 French ...
... everything you love about a Reuben sandwich in a salad. Ingredients: 0.5 dark rye mini sourdough loaf ... to coat. Spread bread in a single layer and top with cheese. Bake for 13 minutes or until bread is light golden and ...
... sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch ... salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs olive oil. Method ...
... . 4 x 400ml-capacity jars, then top with pasta, cucumber, tomato, corn, celery and cheese. Serve. Categories: Lunch; Pasta salad; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian; Peanut free; High ...
... cup walnuts toasted, coarsely chopped, 75 g Danish feta cheese crumbled. Method: Combine oil and vinegar in a small ... free; Green salad; Spinach; Pescatarian; Egg free; Salad; Strawberry; Vegetarian; Salads. Complexity: 2 ...
... , whisk together the oil, lemon juice, and sea salt and pepper to taste. Add the watermelon, red onion, and salad leaves, and toss well to coat with the dressing. Scatter the feta cheese and the seeds over the top of the ...
... . Toss the ingredients with the red wine vinaigrette seasoning with salt and pepper. Let the salad sit and marinade for 10 minutes before adding on shaved parmesan cheese. Categories: Italian; Panzanella; Tomato; Chicken ...
... for all the right reasons. Think oozy creamy cheese with fresh zesty tomato. Incredibly addictive and the ... the tomato out of the freezer and grate onto the cheese. Drizzle with balsamic reduction. Top with basil leaves, ...
... Break into pieces. Combine chicken, tomato, spinach, beans, lentils, parsley, onion and cheese in a large bowl. Add bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge. Categories ...
... vinegar, 1 pomegranate, 8 slices wholemeal French bread, 250 g cottage cheese, 0.5 tsp paprika. Method: Put the onion in a bowl with the salad leaves and raspberries. Drizzle over the vinegar and toss together. Cut the ...
... kernels drained, 100 g double smoked ham finely shredded, 4 cheese sticks, 0.5 cup semi-dried tomatoes chopped, 0. ... Top each with basil pesto. Seal containers. Categories: Pasta salad; Low sugar; Ham; Italian; High protein ...
... wholegrain mustard, 200 g baby spinach leaves, 250 g halloumi cheese, salt and pepper. Method: Preheat oven to 200 degrees.Skin ... top and serve!. Categories: Australian; Spinach; High protein; Salad; Salads. Complexity: 3.
... sweet crunch lettuce leaves, crumble over a little feta cheese and season with a pinch of dried oregano, then ... Pescatarian; Egg free; Peanut free; Tomato; Salads; Greek; Greek salad; Tree nut free; Sesame free; Vegetarian ...
... tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2.
... artichokes, 1bunch large rocket leaves, 22 g Parmesan cheese freshly grated, 1 pinch freshly ground pepper, 2 ... Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Salads. Complexity: 2.
... plates. Top with bread croutons and ham. Drizzle with dressing and top with cheese. Categories: Lunch; Low sugar; Ham; Summer; Leftover; Caesar salad; High protein; Mexican; Mains; Salads; Christmas. Complexity: 3.
... fresh breadcrumbs, 0.5 cup flaked almonds finely chopped, 180 g Lemnos haloumi cheese cut into 5mm-thick slices, 125 g baby rocket salad, 0.5 bunch continental parsley leaves picked. Method: Juice one orange. Peel, halve ...
Discover our fresh and flavourful caprese salad with tomatoes, cheese, basil, and balsamic vinegar. Perfect for a summer picnic or afternoon appetizer. Ingredients: 2 cloves garlic crushed, 0.33 cup basil leaves, 2 tbs ...
... . Ingredients: 4 beetroot cooked, 160 g halloumi cheese cut into small cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive ...
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