Related Searches: Gourmet Sausage Rolls
... in hotdog roll with sliced pickle, two slices of American chees and drizzle with mustard. Categories: Hot dog; Easter; North american; Quick and easy lunch; Microwave; High protein; Low ingredient; Mains. Complexity: 2 ...
... onion and sliced green chilli. Drizzle with BBQ sauce. Categories: Easter; High protein; Tomato; High fibre; Hot dog; North american; Quick and easy lunch; Low fat; Bbq; Low saturated fat; Microwave; Low ingredient ...
... or until heated through. Meanwhile, cook frankfurts in boiling water for 5 minutes or until heated through. Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles. Drizzle with tomato sauce and ...
... and cook briefly until the cheese is melted. To serve, spread a quarter of the caramelized red onions into each hot dog bun, top with a bacon and cheese sausage, and sprinkle 1 tbsp of the pickled cucumbers along the top ...
... between the knuckle and nail, make 2 more curved slits. Add two more curved slits at the opposite end. Place hot dogs in a large saucepan and cover with water. Bring to the boil, turn off heat and leave in the saucepan ...
... drained, 0.33 cup baby dill pickles thinly sliced, 0.5 punnet chives cut into 1cm lengths, 450 g soft hot dog rolls, 0.5 cup vegan tomato sauce, 2 tbs American mustard. Method: Bring a large saucepan of water to the ...
... mango peeled, de-seeded and finely chopped, 1 tbs sriracha sauce, 4 tbs soy sauce, 2 tsp mustard, 4 medium hot dog buns sliced in half lenghtways, 40 g crispy onions. Method: Heat up a non-stick pan to a medium heat and ...
... sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil in a frying pan over medium heat. Add onion and cook, stirring regularly, for 10 ...
... sauce to serve, 5 ml extra virgin olive oil spray, 60 ml American mustard to serve, 6 brioche hot dog buns. Method: Preheat a barbecue or chargrill pan over medium-high heat. Cook sausages, turning regularly, for 8 ...
... sauce, 500 g sausages, 2 onions sliced, 2 cups vegetable oil, 1 tsp vegetable oil, 3 tbs flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive ...
... breasts no skin or bone, excess fat removed. 2 tbs honey, 2 tbs soy sauce, 2 tbs hoisin sauce, 4 medium hot dog buns sliced in half, 200 g Asian slaw, 3 stalks scallions diced, 80 g crispy onions. Method: Heat up a non ...
... caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup light tasty shredded cheese, 0.33 cup smoky barbecue sauce, 0.5 bunch continental parsley ...
... Split rolls along the side, but don't cut all the way through. Add preferred fillings (lettuce, cheese, onions, mustard), sausage and sauce. Categories: Snacks; Sausage; Hot dog; Beef; North american; Bbq. Complexity: 2.
... or until puffed and golden. Serve warm. Categories: Sausage; Low sugar; Beef; Seafood free; French; Peanut free; Dairy free; Appetisers; Hot dog; Tree nut free; Low ingredient; Sesame free; Christmas. Complexity: 2.
... turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories: Sausage; Hot dog; Australian; Beef; Entrees; Low ingredient. Complexity: 2.
... of the salad, then top with hotdogs. Drizzle with dressing. Serve with fries and remaining salad. Categories: Hot dog; Dinner; North american; Nov 2022; Summer; Budget; Low ingredient; Weeknight dinner. Complexity: 1.
... cutting all the way through. Fill each roll with lettuce and a sausage. Finish with a dollop of tzatziki. Serve. Categories: Greek; Sausage; Lamb; Hot dog; Low sugar; Entrees; High protein; Christmas. Complexity: 3.
... and drizzle with mustard. Scatter parsley over wedges and serve with rolls. Categories: High fibre; Sausage; Hot dog; Australian; Low sugar; Beef; Sweet potato; Seafood free; Mushroom; High protein; Mains. Complexity: 3 ...
... . Place hotdogs in buns. Drizzle with mustard and top with pickles. Serve with fries. Categories: High fibre; Hot dog; Australian; Low sugar; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Budget; High ...
... the whole way through. Place some of the slaw in each roll, then top with a sausage and some bacon, cheese and spring onions. Serve with remaining slaw. Categories: Hot dog; North american; Bbq; Mains. Complexity: 2.
... 1 chorizo in each roll. Drizzle with chimichurri and serve sprinkled with reserved parsley and oregano. Categories: Sep 2023; Sausage; Hot dog; Fathers day; Lunch; Dinner; Bbq; South american; Spring. Complexity: 2.
... Bake rolls for 5 minutes or until cheese has melted. Sprinkle with parsley and serve warm. Categories: Hot dog; Lebanese; Mince; Meal prep; Dinner; Leftover; Quick and easy dinner; Budget; Weeknight dinner; Spring; Kofta ...
... sausage subs are perfect for busy weeknights. Ingredients: 500 g Woolworths Australian beer batter steakhouse chips, 4 hot dog rolls, 4 Woolworths thin beef sausages, 450 g Woolworths smokey BBQ slaw kit, 0.33 cup Heinz ...
... and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories: Sausage; Sausage dishes; Australian; Mains. Complexity: 3 ...
Ingredients: 1 tbs butter, 1 large red capsicum, 2 Lebanese eggplants, 1 red onion, 0.33 cup continental parsley roughly chopped, 2 zucchini, 1 pinch pepper, 500 g sausages, 2 tsp olive oil, 1 clove garlic crushed, 1 cup ...
Once you try these gourmet sausage subs loaded with kale slaw and chilli pineapple salsa, you'll never go back to a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef ...
Ingredients: 1 tbs sunflower oil, 8 gourmet flavored sausages such as Sicilian or Toulouse, 2 red onions halved and thinly sliced, 2 tsp light brown sugar, 2 tbs all-purpose flour, 1.8 cups beef stock, 1 tbs tomato paste ...
... . Drain and set aside for 5 minutes. Peel and discard the potato skins. Return peeled potatoes to the dry hot saucepan. Shake pan over low heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter ...
... the olive oil in a medium frying pan on moderate - high temperature. Once hot, drop one sage leaf in, it should sizzle slightly if hot enough. Add remainder of sage and cook, turning occasionally until they are crisp ...
... large red onion thinly sliced, 1 tbs juniper berries lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, 1 tsp cornflour, 1 tbs water, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 300 g potatoes peeled and ...
... 35 minutes until the liquid has been absorbed. Allow to cool. Meanwhile, heat the barbecue or charcoal grill until hot. Grill the sausage coil over a medium heat for 30-35 minutes, turning once during cooking and lightly ...
... egg yolk, corn flour, vinegar and honey intoa jar and shake until combined. Add this mixture to hot pineapple juice, lower heat, stir constantly until mixture thickens. Place meatballs into casserole dish and pour sauce ...
... : 18 white dinner bread rolls, 1 kg beef chipolatas. Method: Heat a barbeque hotplate over low heat. When hot, cook beef chipolatas for 12 minutes or until golden on all sides and cooked through. Meanwhile, put white ...
... is well browned and potato is crisp. Add sprouts to pan. Stir and cook for 1 minute. Add 1/2 cup hot water and cover with lid. Reduce heat to medium and simmer for 10 minutes or until potato is completely tender when ...