Related Searches: Gourmet Sausage Rolls
... in hotdog roll with sliced pickle, two slices of American chees and drizzle with mustard. Categories: High protein; North american; Hot dog; Easter; Quick and easy lunch; Microwave; Low ingredient; Mains. Complexity: 2.
... green chilli. Drizzle with BBQ sauce. Categories: High fibre; High protein; Low fat; Low saturated fat; North american; Hot dog; Easter; Quick and easy lunch; Bbq; Microwave; Tomato; Low ingredient; Mains. Complexity: 2.
... or until heated through. Meanwhile, cook frankfurts in boiling water for 5 minutes or until heated through. Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles. Drizzle with tomato sauce and ...
... and cook briefly until the cheese is melted. To serve, spread a quarter of the caramelized red onions into each hot dog bun, top with a bacon and cheese sausage, and sprinkle 1 tbsp of the pickled cucumbers along the top ...
... mango peeled, de-seeded and finely chopped, 1 tbs sriracha sauce, 4 tbs soy sauce, 2 tsp mustard, 4 medium hot dog buns sliced in half lenghtways, 40 g crispy onions. Method: Heat up a non-stick pan to a medium heat and ...
... drained, 0.33 cup baby dill pickles thinly sliced, 0.5 punnet chives cut into 1cm lengths, 450 g soft hot dog rolls, 0.5 cup vegan tomato sauce, 2 tbs American mustard. Method: Bring a large saucepan of water to the ...
... between the knuckle and nail, make 2 more curved slits. Add two more curved slits at the opposite end. Place hot dogs in a large saucepan and cover with water. Bring to the boil, turn off heat and leave in the saucepan ...
... sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil in a frying pan over medium heat. Add onion and cook, stirring regularly, for 10 ...
... sauce, 500 g sausages, 2 onions sliced, 2 cups vegetable oil, 1 tsp vegetable oil, 3 tbs flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive ...
... sauce to serve, 5 ml extra virgin olive oil spray, 60 ml American mustard to serve, 6 brioche hot dog buns. Method: Preheat a barbecue or chargrill pan over medium-high heat. Cook sausages, turning regularly, for 8 ...
... breasts no skin or bone, excess fat removed. 2 tbs honey, 2 tbs soy sauce, 2 tbs hoisin sauce, 4 medium hot dog buns sliced in half, 200 g Asian slaw, 3 stalks scallions diced, 80 g crispy onions. Method: Heat up a non ...
... caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup light tasty shredded cheese, 0.33 cup smoky barbecue sauce, 0.5 bunch continental parsley ...
... with sausages. Serve with coleslaw and choice of condiment(s). Categories: High fibre; High protein; Low sugar; Seafood free; Tree nut free; Australian; Hot dog; Sausage; Beef; Low ingredient; Entrees. Complexity: 2.
... Split rolls along the side, but don't cut all the way through. Add preferred fillings (lettuce, cheese, onions, mustard), sausage and sauce. Categories: Snacks; Sausage; Hot dog; Beef; North american; Bbq. Complexity: 2.
... or until puffed and golden. Serve warm. Categories: Dairy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Hot dog; Sausage; Beef; Christmas; Low ingredient; Appetisers. Complexity: 2.
... with two-thirds of the salad, then top with hotdogs. Drizzle with dressing. Serve with fries and remaining salad. Categories: Hot dog; Dinner; North american; Nov 2022; Summer; Budget; Weeknight dinner. Complexity: 1.
... open lengthways, without cutting all the way through. Fill each roll with lettuce and a sausage. Finish with a dollop of tzatziki. Serve. Categories: Greek; Sausage; Hot dog; Lamb; Entrees; Christmas. Complexity: 3.
... and drizzle with mustard. Scatter parsley over wedges and serve with rolls. Categories: High fibre; Sausage; Hot dog; Australian; Low sugar; Beef; Sweet potato; Seafood free; Mushroom; Tree nut free; High protein; Mains ...
... . Place hotdogs in buns. Drizzle with mustard and top with pickles. Serve with fries. Categories: High fibre; Hot dog; Australian; Low sugar; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Budget; High ...
... the whole way through. Place some of the slaw in each roll, then top with a sausage and some bacon, cheese and spring onions. Serve with remaining slaw. Categories: Hot dog; North american; Bbq; Mains. Complexity: 2.
... 1 chorizo in each roll. Drizzle with chimichurri and serve sprinkled with reserved parsley and oregano. Categories: Sep 2023; Sausage; Hot dog; Fathers day; Lunch; Dinner; Bbq; South american; Spring. Complexity: 2.
... Bake rolls for 5 minutes or until cheese has melted. Sprinkle with parsley and serve warm. Categories: Hot dog; Lebanese; Mince; Dinner; Meal prep; Leftover; Quick and easy dinner; Budget; Weeknight dinner; Spring; Kofta ...
... sausage subs are perfect for busy weeknights. Ingredients: 500 g Woolworths Australian beer batter steakhouse chips, 4 hot dog rolls, 4 Woolworths thin beef sausages, 450 g Woolworths smokey BBQ slaw kit, 0.33 cup Heinz ...
... and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories: High fibre; Sausage; Sausage dishes; Australian; Low sugar ...
Ingredients: 1 tbs butter, 1 large red capsicum, 2 Lebanese eggplants, 1 red onion, 0.33 cup continental parsley roughly chopped, 2 zucchini, 1 pinch pepper, 500 g sausages, 2 tsp olive oil, 1 clove garlic crushed, 1 cup ...
Once you try these gourmet sausage subs loaded with kale slaw and chilli pineapple salsa, you'll never go back to a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef ...
Ingredients: 1 tbs sunflower oil, 8 gourmet flavored sausages such as Sicilian or Toulouse, 2 red onions halved and thinly sliced, 2 tsp light brown sugar, 2 tbs all-purpose flour, 1.8 cups beef stock, 1 tbs tomato paste ...
... . Drain and set aside for 5 minutes. Peel and discard the potato skins. Return peeled potatoes to the dry hot saucepan. Shake pan over low heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter ...
... the olive oil in a medium frying pan on moderate - high temperature. Once hot, drop one sage leaf in, it should sizzle slightly if hot enough. Add remainder of sage and cook, turning occasionally until they are crisp ...
... large red onion thinly sliced, 1 tbs juniper berries lightly crushed, 0.6 cup red wine, 1.2 cup beef stock hot, 1 tsp cornflour, 1 tbs water, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 300 g potatoes peeled and ...
... 35 minutes until the liquid has been absorbed. Allow to cool. Meanwhile, heat the barbecue or charcoal grill until hot. Grill the sausage coil over a medium heat for 30-35 minutes, turning once during cooking and lightly ...
... egg yolk, corn flour, vinegar and honey intoa jar and shake until combined. Add this mixture to hot pineapple juice, lower heat, stir constantly until mixture thickens. Place meatballs into casserole dish and pour sauce ...
... : 18 white dinner bread rolls, 1 kg beef chipolatas. Method: Heat a barbeque hotplate over low heat. When hot, cook beef chipolatas for 12 minutes or until golden on all sides and cooked through. Meanwhile, put white ...
... is well browned and potato is crisp. Add sprouts to pan. Stir and cook for 1 minute. Add 1/2 cup hot water and cover with lid. Reduce heat to medium and simmer for 10 minutes or until potato is completely tender when ...
... thickened. Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and serve hot. Categories: High fibre; High protein; Low sugar; English; Bangers and mash; Sausage; Tomato; Dinner. Complexity: 2 ...
... well. Season with salt and black pepper. Heat a grill or barbecue, or a heavy frying pan, until hot. Grill the sausages for 10-15 minutes until cooked through, turning halfway during cooking to brown both sides. Divide ...
... . Sprinkle with the sesame seeds and drizzle with honey. Toss to coat each sausage well. Serve hot or warm, with or without dips. Categories: Low sugar; Australian; Sausage dishes; Low ingredient; Appetisers. Complexity ...
... 500 g pork sausages, 10 g thyme lemon fresh herb, 2 sprig thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from ...
... and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes. Slice down the middle, add lettuce, top with the prawn mix and ...
Serve buttery brioche hot dog rolls filled with rock lobster, mayonnaise, celery and chives at your next ... melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches ...
... , 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince, egg, breadcrumbs ...
... -approved satay style chicken kebabs, 375 g beer batter shoestring fries, 450 g American-style slaw kit, 4 jumbo hot dog bread rolls split. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with ...
... cucumber, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and ...
... leaves picked, 200 g classic coleslaw, 0.25 bunch continental parsley leaves picked, roughly chopped, 6 extra soft hot dog rolls split, 0.33 cup light tasty shredded cheese. Method: Preheat oven to 220°C/200°C fan-forced ...
... 2 medium green chillies diced, 0.5 tsp turmeric powder, 3 tbs coriander fresh, chopped, 1 medium lime juiced, 4 hot dog buns sliced open, 150 g tomatoes diced, 1 medium red onion peeled and diced, 50 g Bombay mix, 2 tbs ...
... .3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions, 0.6666 cup aioli, 4 plain hot dog rolls split, toasted, 1 telegraph cucumber cut into ribbons, 1 large tomato sliced, 375 g frozen shoestring fries cooked ...
... powder, 2 tsp garam masala, 2 tsp chilli powder, 2 medium green chillies diced, 2 tbs tamarind paste, 4 hot dog buns sliced open, 150 g tomatoes diced, 1 medium red onion peeled and diced, 60 g pomegranate seeds, 3 tbs ...
... the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard. Ingredients: 12 mini hot dog brioche buns, 0.33 cup light sour cream, 0.5 punnet chives finely chopped, 2 tsp French's ...
... 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your favourite pasta or side. Sprinkle parmesan cheese on top. Garnish with fresh basil ...
Go gourmet with this baked beans toastie. Fill it with spinach and cheese, and wrap it in prosciutto. An easy, satisfying meal that's ready in 15 minutes. Ingredients: 425 g SPC baked beans in rich tomato, 50 g baby ...
... g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini hot cross buns, 250 g mascarpone. Method: Place one-third of the melted white chocolate in a bowl. Dip a corner ...
... 2cm pieces and place in a bowl with half of the olive oil and a pinch of salt. Toss to combine. Place hot cross bun pieces on a baking tray and bake for 5 minutes or until toasted and crunchy. Set aside. Cut tomatoes ...
... ice-cream scoops on prepared tray, cover with plastic wrap and freeze for 1 hour or until firm. Place 1 open hot cross bun on a piece of plastic wrap and flatten with a rolling pin. Top with a scoop of ice-cream, fold ...
... cream. Scoop ice-cream back into the carton and freeze for 30 minutes or until set. Meanwhile, roughly tear hot cross buns into 2cm chunks. Place on prepared tray and bake for 10 minutes or until toasted and crunchy. Set ...
... chocolate until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with hot chocolate mixture. Dust with cocoa to serve. Categories: Vegetarian; Low salt; Low sugar; Pescatarian; Australian ...
... thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 lemon juiced, 6 traditional hot cross buns split, 125 g blueberries, 125 g raspberries, 500 g vanilla bean ice-cream. Method: Preheat oven to ...
... mixed spice, 1 tsp vanilla bean paste, 6 chocolate hot cross buns cut horizontally into thirds, 250 g strawberries hulled ... Australian; Desserts; Seafood free; Layered cheesecake; Hot cross bun; Tree nut free; Peanut free; ...
... cross buns, this delicious dessert features cinnamon butter melted into hot cross buns and caramilk cream cheese. Ingredients: 6 Woolworths traditional hot cross buns split, 50 g unsalted butter softened, 0.5 cup brown ...
... raspberries, 1 tbs icing sugar. Method: Place the base of the hot cross bun in the base of a 11/2 cup (375ml) microwave ... eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. ...
... . Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, ... hold ice-cream, dip in egg mixture then roll in hot-cross-bun crumbs to thickly coat, making sure ice-cream is ...
... : Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place hot-cross-bun bases on the prepared board. Cut three-quarters of the chocolate egg in half lengthwise. Top bases with chocolate ...
... , 0.25 cup caster sugar, 0.5 tsp ground cinnamon. Method: Preheat oven to 200°C/180°C fan-forced. Cut hot cross buns into 2cm-wide strips. Place on a baking tray lined with baking paper. Brush all over with butter. Bake ...
... , 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut horizontally into 3 slices, 2 tsp cocoa powder, 0.75 cup ...
... and flour. The creative coating adds a perfect touch of flavour. Ingredients: 1 Woolworths indulgent apple & cinnamon hot cross bun roughly chopped, 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg ...
... , this comforting, aromatic Korean-style hotpot with kimchi and hot sauce is the perfect antidote. Ingredients: 1.5 cups ... on a platter. Add beef and vegetables to hot stock when presenting hotpot to the table. Serve ...
A delicious winter dessert couldn't be easier than this rich cup of creamy hot chocolate, topped with thick cream. Ingredients: 0.33 cup thickened cream, 2 pinches ground cinnamon, 3 cups reduced fat milk, 0.25 cup ...
... down the sides of the bowl regularly. Once at temperature, remove from the heat. Working carefully, transfer the hot egg white mixture to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium speed 5 ...
... and vanilla. Heat over medium heat for 3 minutes or until hot (do not boil). Reduce heat to low. Add chocolate ... with extra chilli, if using. Categories: High fibre; Hot chocolate; Low salt; Jul 2021; Drinks; High protein; ...
... g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with ...
Cosy up with this hot chocolate recipe. It's nutritionally approved, sweetened with maple syrup and made extra special with cinnamon and vanilla custard powder. Ingredients: 2 cups light milk, 2 tbs cocoa powder, 1 tbs ...
... with 1/4 cup boiling water. Brush over cooked buns while they are still hot. Serve while warm. Categories: Snacks; Easter; Seafood free; Low salt; Baking; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...
... eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut each slice into 5 dippers ...
... and line a baking tray with baking paper. Pipe a small amount of raspberry jam into the sides of the hot cross buns. Place buns on tray and brush with melted butter, then sprinkle with cinnamon sugar. Bake for 7 minutes ...
... 1 tablespoon boiling water in a small bowl and whisk with a fork to dissolve. Brush mixture over buns while still hot. Transfer buns to a wire rack to cool or serve warm with butter. Categories: Easter; Desserts; Baking ...
... and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside. Place 1 hot cross bun half on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 ...
... . Serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; High protein; Low salt; Seafood free; Sesame free; Halal; Pescatarian; North american; Hot chocolate; Chocolate; Low ingredient; Drinks. Complexity: 2.
... low heat. Brush pan lightly with butter. Drop 1/4 cup of hot cake batter into pan, 2 to 3 at a time, spreading to ... top. Turn and cook for a further minute or until hot cakes are cooked through. Transfer to a tray and place ...
Enjoy the spice-filled flavour of hot cross buns with this hot cross bun pancake recipe. This impressive brekkie is made even easier thanks to a pancake shaker. Ingredients: 350 g original pancake shaker, 0.5 tsp mixed ...
... vanilla bean ice cream. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place halved hot cross buns on tray and top each with a rocky road mallow. Bake for 5 minutes, then remove tray from oven ...
... into the centre and tap again to even the top. Refrigerate for at least 1 hour or until set firm. Holding the spoon, dip the cup into hot water for 10 seconds, taking care not to get water on the chocolate. Remove from ...
... cream milk, 400 ml thickened cream, 4 whole eggs, 2 egg yolks, 0.25 cup caster sugar. Method: Cut the hot cross buns in half through the middle lengthways. Butter the cut side of each bun. Place the bottom halves into a ...
Ingredients: 1.5 bottles chocolate topping, 2 scoops vanilla ice cream, 8 hot cross buns halved. Method: Line a 20cm cake tin with cling film, leaving sides to overhang. Flatten and place 4 bun bases into prepared pan. ...
After a healthier hot cross bun recipe? Look no further than our take on this Easter classic that uses wholemeal flour, ... Easter; Healthier easier; Seafood free; Soy free; Hot cross bun; Breakfast; Egg free; Peanut free ...
... , heat the milk until just boiling. Pour 1/4 cup of the hot milk into a small bowl. Set aside remaining milk. Add 1 tsp ... min. Meanwhile, add the butter to remaining reserved hot milk and stir to combine. Set aside to cool ...
... olive oil, fresh fruit, 1 pinch sea salt ground. Method: Preheat oven to 170°C. Use a sharp knife to slice hot cross buns as thin as possible. Lay out on two baking trays and brush lightly with olive oil, sprinkle with a ...
... serving plate and repeat with remaining ice-cream scoop. Place coated ice-cream scoops between toasted hot cross buns and serve immediately. Categories: Egg free; Seafood free; Sesame free; Australian; Ice cream sandwich ...
... plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts. Add a pinch of ...
... . Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves, top with sliced fruit, then drizzle over a little honey. Serve. Categories: Soy free; Egg free ...
... syrup and cook for a further minute or until bacon is coated and sticky. Divide bacon among toasted hot cross buns and drizzle with a little extra maple syrup to serve. Categories: High protein; Seafood free; Australian ...
... in half, 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. Method: Preheat grill to 180°C. Place hot cross buns on a lined baking tray with the cut sides facing up and top with cheeses. Grill for 5 minutes or ...
... Store in a sterilised glass jar or an airtight container in the fridge for up to two weeks. Categories: Hot sauce; Low salt; Seafood free; Soy free; Mango; Dec 2020; Pescatarian; Egg free; Wheat free; Peanut free; Vegan ...
... a small saucepan, whisking to combine. Bring to a simmer over low heat, then remove pan from heat. Pour hot chocolate into flasks and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Low fat; Low saturated ...
... are cooked through. Brush buns with jam and serve warm. Categories: Easter; Australian; Roast; Low salt; Baking; Soy free; Low saturated fat; Hot cross bun; Egg free; Peanut free; Dairy free; Appetisers. Complexity: 3.
... dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. Line a baking tray with baking paper. From the top, slice ...
... onto cooled buns. Serve buns with remaining cream cheese icing. Categories: Easter; Australian; Low salt; Seafood free; Baking; Soy free; Breakfast; Hot cross bun; Tree nut free; Peanut free; Carrot. Complexity: 3.
... 5 minutes or until melted and combined. Pour hot chocolate into egg sitting in mug. Top with marshmallows ... free; Chocolate treat; Wheat free; High protein; High fibre; Hot chocolate; Australian; Desserts. Complexity: 2.
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 tbs Lemon juice, 1 red Capsicum diced, 1 medium lebanese cucumber cut into thin wedges, a handful of parsley leaves ...
... chunky steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced ...
Ingredients: 30 ml lemon juice, 10 ml worcestershire sauce, 60 ml vodka, 250 ml V8 Hot & Spicy Juice, 1 cup ice, celery, olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few ...
... Alaska. This version uses salted caramel ice-cream encased in choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick ...
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