Related Searches: Gourmet Hot Dogs, Beef Sausage Recipes
Once you try these gourmet sausage subs loaded with kale slaw and chilli pineapple salsa, you'll ... combine. Fill rolls with slaw, sausages and pineapple salsa. Serve with chips. Categories: Sausage; Sausage dishes; Lunch ...
... American cheese slices, 1 tsp mustard, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times ... vary depending on your microwave. Place in hotdog roll with sliced pickle, two slices of American chees and ...
Ingredients: 1 green chilli, 1 tomato, 1 Spanish onion, 15 ml BBQ sauce, 1 traditional hotdog, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times may vary depending on your microwave. Place in hotdog ...
... milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese, Indian ...
Feel like homemade sausage rolls, only lighter? This tasty sausage roll recipe is bursting with hidden zucchini, carrot and parsley. Ingredients: 500 g lean pork mince, 2 carrots grated, 2 zucchini grated, 0.33 cup ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... Lebanese eggplants, 1 red onion, 0.33 cup continental parsley roughly chopped, 2 zucchini, 1 pinch pepper, 500 g sausages, 2 tsp olive oil, 1 clove garlic crushed, 1 cup instant couscous, 0.25 cup currants, 1 pinch pink ...
... with a little milk on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; Mushroom; High protein ...
... down the length of the piece. Egg wash one long side, then roll up to seal, placing seam on the bottom. Cut each strip into ... ..Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar; ...
... and cook, cut-side down, for a further 2-3 minutes or until golden and cooked through. Fill rolls with vegetable mixture and sausages. Top with cheese and drizzle with mustard. Scatter parsley over wedges and serve with ...
Ingredients: 1 tbs sunflower oil, 8 gourmet flavored sausages such as Sicilian or Toulouse, 2 red onions halved and thinly sliced, 2 tsp light brown sugar, 2 tbs all-purpose flour, 1.8 cups beef stock, 1 tbs tomato paste ...
... for busy weeknights. Ingredients: 500 g Woolworths Australian beer batter steakhouse chips, 4 hot dog rolls, 4 Woolworths thin beef sausages, 450 g Woolworths smokey BBQ slaw kit, 0.33 cup Heinz mild American mustard, 0 ...
... g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & Tasty Cheese ...
... the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup light tasty shredded cheese, 0.33 cup smoky ...
... by a roasting hood for 8 minutes or until heated through. Serve chipolatas with warm rolls and sides. Categories: Sausage; Low sugar; Beef; Roast; Seafood free; French; Egg free; Peanut free; High protein; Dairy free ...
... vinegar, and simmer for 2 minutes. Partially split rolls. Fill with rocket, sausage and bocconcini. Drizzle over sauce and serve. Categories: High fibre; Sausage; Sausage dishes; Low sugar; Italian; High protein; Pork ...
... of oil in a pan on a low to medium heat. Cook sausages for 15-20 minutes turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories ...
... 10-15 minutes or until cooked through. Split bread rolls and open out flat. Fill each with a sausage and top with onion relish and some rocket leaves. Categories: Sausage; Beef; Seafood free; Onion; Egg free; Peanut free ...
... in a bowl. Season. Place coleslaw, sausages, capsicum, cucumber and spinach on bread and roll to enclose filling, then serve. Categories: High fibre; Sausage; Sausage dishes; Australian; Jan feb 2021; Beef; Quick ...
... pepper and remove from heat. Divide each dough ball in half. Roll out 1 portion on a floured surface to make a 15 ... x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends ...
... surface. Spread each wrap with yoghurt and top with salad and sausage. Scatter with parsley and roll to enclose filling. Serve. Categories: Sausage dishes; Australian; Beef; Quick and easy lunch; Wrap; Quick and easy ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
... , mustard and salt and pepper in a bowl. Stir in the egg and mix together to form a soft dough. Shape into 12 sausages and roll each one in the dried breadcrumbs. Heat a little sunflower oil in a frying pan, add the ...
... for 3 minutes or until tender. Drain, then return to pan. Add sour cream and mash until slightly crushed. Slice sausages and return to frying pan along with half of the gravy. Place vol au vents on plates. Fill with half ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... large baking dish. Spray with oil. Place both trays in oven and cook, swapping halfway though, for 25 minutes. Remove sausage dish from oven. Crack eggs, one at a time, into dish. Return to the oven. Cook for a further 5 ...
... for 2 minutes or until gravy turns a rich brown colour and reduces slightly. Return sausages to pan and simmer for 3 minutes or until sausages are cooked. Add peas and cook for 1 minute or until peas are bright green ...
... : 375 g risoni, 0.5 cup fresh basil leaves, 1 red capsicum, deseeded, 1 red onion, 450 g extra lean beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g ...
... in a separate bowl. Make a well in the centre and gradually whisk in milk mixture. Cover and set aside. Place sausages in an 8-cup roasting pan and bake for 10 minutes, turning, or until brown all over. Meanwhile, toss ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...