... . Get as much juice from the mixture as possible. Now remove the gelatine from the water and place in the grape juice with the muscat wine and combine fully. Pour the jelly mixture into 4 serving glasses and leave to set ...
... the lemon and lime juice and leave to soak in the fridge for 1 hour. Remove the grapes from the bag and drain away the juice. Place the grapes in a bowl and toss in the caster sugar to cover evenly. Place the bowl in the ...
... to a medium heat and melt the sugar into the water for 5 minutes. Remove from the heat, add the berries and grapes and set to one side. Once it has cooled down, use a hand blender to blitz the berry mix but not fully ...
... 250 g baguette, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the grapes on a baking tray, drizzle with oil and rosemary and roast for 20 minutes on the middle shelf of the oven ...
... low fat ricotta, 6 cup yoghurt, 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g seedless grapes. Method: To make the pastry, place flours and sugar into a food processor and process until combined. Add butter ...
Ingredients: 2 tsp baking powder, 0.33 cup desiccated coconut, 1.25 cup plain flour, 2 cup seedless white grapes, 2 tsp honey, 1 lemon rind finely grated and juice, 1 cup Greek-style yoghurt, 0.5 cup light olive oil, 3 ...
... biscuits broken, 4 tsp gelatine powder, 0.33 cup lemon juice, 200 g low-fat cottage cheese, 350 g seedless grapes, 0.25 cup caster sugar, 30 g flaked almonds toasted, 250 g light cream cheese. Method: Line base of a ...
... : 3 tsp unflavored gelatin powder, 0.5 cup elderflower liqueur, 1 cup whipped cream, 0.5 cup seedless green grapes. Method: Sprinkle the gelatin over 1/2 cup water in a small bowl. Let stand about 5 minutes, or ...
... gelatine powder, 100 g white chocolate chopped, 0.33 cup brown sugar, 1 tsp vegetable oil, 150 g seedless white grapes, 1 cup sauternes-style dessert wine. Method: Lightly grease 6 x 1/2 cup moulds with the vegetable oil ...
... . Method: Line two baking trays with baking paper. Transfer yoghurt to a bowl. Wash grapes and pat dry, then dip into yoghurt to coat, allowing excess to drip off. Place on trays. Repeat with strawberries. Freeze for ...
... 5 ml good-quality port, .25 cup vanilla ice cream to serve. Method: Prick the grapes with a knife, then place them in a large shallow serving dish and drizzle with port. Leave to marinate in the refrigerator for several ...
Ingredients: 1 box Nanna's Waffles, 4 ripe bananas, 2 kiwi fruit, 4 tbs almond butter, 1 cup green grapes. Method: Place frozen bananas and almond butter in a food processor. Blend until smooth, stopping to scrape the ...
Ingredients: 600 ml thickened cream whipped, 1 tsp vanilla bean paste, black grapes, 250 g dark chocolate, 4 free range eggs, 0.25 cup caster sugar, 300 g hazelnuts. Method: Preheat oven to 180°C. Place hazelnuts into a ...
... some flesh pieces cut into star shapes, 1 cup green grapes. Method: To create the tree's internal structure, cut ... with fruit, as desired. Note: We used green grapes, kiwifruit (cut into halves and quarters, with some ...
... a great alternative to sugary desserts for picnics or parties. Ingredients: 340 g blueberries, 450 g green grapes, 340 g pineapples cubes, 800 g tangerines peeled, segmented, 900 g strawberries trimmed, cut in half, 160 ...
... , 250 g coconut shredded, 125 g white chocolate melted, 12 vanilla and chocolate waffle cones, 1 kiwifruit, 1 grapes. Method: Dip tops of cones into chocolate and allow excess to drip off. Spoon coconut over and leave to ...
... halved, destoned, cut into thick wedges, 1 plum halved, destoned, cut into thick wedges, 250 g white grapes cut into small bunches, 125 g blackberries. Method: Using an electric mixer, beat ricotta, sugar and vanilla in ...
... , 1 apple red, 1 banana each, 1 punnet strawberry fresh, 170 g no fat plain yoghurt, 1 bunch grapes red seedless. Method: Cut apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries ...
... , de-seeded and chopped, 1 tbs fresh ginger finely grated, 80 g strawberries hulled and quartered, 80 g grapes washed and drained, 2 tbs lemon juice, 4 meringues smashed. Method: Chop the fruit into bite size portions ...
... to life. Ingredients: 8 strawberries hulled and quartered, 100 g pineapple chopped, 12 blueberries, 80 g grapes washed and drained, 1 banana sliced, 2 kiwi peeled and sliced, 2 clementine peeled and segmented. Method ...
Ingredients: 1 medium very ripe banana peeled, 75 g granulated sugar, 60 g brown sugar, 0.33 cup grape seed oil, 1 tsp vanilla extract, 125 g plain flour, 170 g rolled oats, .5 tsp bicarbonate of soda, .5 tsp ground ...
... , cinnamon and star anise for sublime flavour. Ingredients: 1 vanilla bean halved lengthways, 1 L no-added-sugar grape juice, 1 stick cinnamon, 2 star anise, 2 tsp maple syrup, 6 Macro Organic mini apples peeled, core ...
... of summer. Ingredients: 0.3 cup elderflower cordial, 4 gelatine leaves, 4 tbs whipped cream, 8 seedless green grapes. Method: Measure 600ml cold water in a jug and stir in the cordial. Place the gelatin leaves in a ...
Ingredients: 40 g butter melted, 2 sheets filo pastry, 2 brie rounds, 2 tbs fig & walnut paste, grapes and walnuts to serve. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush one filo sheet with ...
... : 14 kg whole seedless watermelon, 1.5 kg whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into small bunches, 0.5 bunch mint sprigs picked. Method: Trim rounded ends off melons so they sit ...
... gelatine powder, 85 g strawberry jelly, 300 ml thick vanilla custard, 300 ml thickened cream, 100 g white grapes stalks attached, cut into small clusters, 62.50 g blackberries, 1 mango thinly sliced, 1 cup water boiled ...
... the mango, then cut the flesh into 1 cm dice. Add the diced fruit to the passionfruit mixture with the grapes. Chill until ready to serve. To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and ...
... 2 cups chilled cranberry juice, 2 cups chilled grape juice and 1 cup orange juice in a jug with ice. Serve with frozen grapes and mint leaves. Categories: Australian; Juice; Grape; Low ingredient; Drinks. Complexity: 2.
... while stirring until the sugar melts. While its still cooking, use a potato masher and break the juice from all the grapes and cook for a further 5 minutes. Remove from the heat and use a hand blender to break up the ...
... trays with baking paper. Lightly dust bench with flour and roll each piece of dough to an 8x14cm oval. Press 3-4 grapes on the bottom half of each oval, sprinkle with 2 tsp of goat's feta. Fold top half of dough over to ...
... salad mix, 1.5 tbs olive oil, 1 garlic clove crushed, 1 cup nuts, 0.25 cup panko breadcrumbs. Method: Combine grapes, onion, lime juice, chives and 2 tsp of the oil in a bowl. Season to taste. Set aside. Preheat oven to ...
Ingredients: 24 currants, bamboo skewers, 600 g seedless grapes. Method: Thread grapes onto skewers or spaghetti. Make 2 holes in the front grape. Insert a currant in each. Serve. Categories: Gluten free; Wheat free; ...
... tbs worcestershire sauce, 1 pinch pepper, 4 scotch fillet steaks, 2 tsp olive oil, 1.5 cup seedless white grapes quartered, 1 pinch pink salt ground. Method: Heat butter and oil in a large deep non-stick frying pan over ...
... onions peeled and quartered, 1 fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive oil, 0.4 cup white wine, 4 tbs walnuts chopped, 1 tbs wholegrain mustard, 1 tbs ...
... , 1 tbs rosemary leaves chopped, 600 g chicken thigh fillets cut into 2cm pieces, 1.5 cup seedless white grapes. Method: Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken ...
Ingredients: 0.5 melon, 150 g seedless green grapes, 0.4 cup Granny Smith apple about 100ml, juice only. Method: Remove the skin from the melon and cut the flesh into large chunks. Feed all the ingredients into a juicer ...
... , 0.5 tsp mixed spice, 2 tsp pure honey, 2 tbs flaked natural almonds. Method: Preheat oven to 220°C. Toss grapes and orange juice in a bowl. Place on baking paper-lined baking tray and bake for 20-25 minutes or until ...
This sumptuous lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs ...
... a food processor and process with cacao powder, vanilla extract and sultanas until smooth. Serve with green grapes. Leftover hummus can be frozen but the texture will be softer once thawed. Categories: Gluten free; Wheat ...
... : 2 large flatbread thawed if frozen, 300 g chicken breast cooked and torn, 160 g feta crumbled, 160 g seedless grape quartered, 100 g baby tomatoes halved, 60 g pine nuts, 0.4 cup tomato paste, 80 g rocket, 2 tbs ...
... a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half or grape half in the middle. Arrange on a plate or board on a bed of water cress. Cut small flower shapes from ...
... can be enjoyed by kids and adults alike. Ingredients: 2 Granny Smith apples quartered, 1 strawberry hulled, 4 grapes, 1 carrot, 2 black olives quartered, 4 kiwifruit, 1 strawberry, 3 eggs hard boiled, 2 chives, 3 peeled ...
... : 3 tbs sour cream, 3 tbs mayonnaise, 2 tbs lemon juice, 2 apples cored, diced medium, 150 g seedless red grape cut in half, 3 stalks celery trimmed, sliced, 1 pinch salt, 1 pinch pepper, 2 heads butter lettuce washed ...
... on the board. Finish your cheeseboard by filling any empty spaces with small bunches of grapes and wafer crackers. Categories: Grape; Cheese board; Australian; Entrees; Seafood free; Egg free; Christmas. Complexity: 2.
... bite-sized pieces). Place dips on each end of the platter tray. Remove stem and place the seedless grapes and apricots on the tray. Place tomatoes and cucumber on the opposite side of tray. Place carrot sticks around ...
... . To make the salad, cook rice and quinoa mix according to packet instructions. Allow to cool before combining with grapes, walnuts, onions and parsley. Combine olive oil and lemon juice in a screw-top jar and season to ...
... celery stalks cut into matchsticks, 1 medium carrot cut into matchsticks, 400 g no-fat Greek-style yoghurt, 300 g grapes. Method: Bring a medium saucepan of water to the boil. Add eggs and cook for 7 minutes then, using ...
... tbs sunflower seed kernels, 1 wholegrain wrap, 6 brown rice crackers no salt, 0.5 cup seedless red crimson grapes. Method: Spread cream cheese evenly over wrap. Place ham and carrot down the centre of the wrap, then roll ...
... , 2 slice smoked salmon, 0.5 cup chopped dates, 1 pomegranate seeds, 0.5 cup cucumber finely diced, 2 tomatoes, 12 grapes slices, 0.5 cup fresh parsley chopped, 0.5 cup chopped feta cheese, 0.5 cup diced potatoes, 1 tsp ...
... that you're bound to love. Ingredients: 1 cloves garlic crushed, 2 tbs coriander chopped, 200 g seedless grapes halved, 2 tbs mint chopped, 2 tbs continental parsley chopped, 2 chicken breast fillets, 1 tsp ground cumin ...
... , 160 g Thomas Dux wild boar salami, 3 radish thinly sliced, 3 Qukes baby cucumbers halved lengthways, 500 g green grapes cut into small bunches, 8 pickled baby cucumbers, 0.33 cup dried figs, 3 fresh figs halved, 250 g ...
... wrap, 120 g plain yoghurt, 1 tsp pepitas, 1 tsp sultanas, 0.66 cup brown rice cooked, 0.5 cup red grapes, 95 g can tuna in springwater drained and flaked. Method: Lunch: To make tuna & cucumber wrap, combine tuna with ...
... . Ingredients: 1 bulb fennel, 500 g puy lentils ready cooked, 1 red onions peeled and finely sliced, 250 g red grapes seedless, halved, 4 tbs olive oil, 1 tsp honey, 1 tbs balsamic vinegar, 1 tsp Dijon mustard rinsed and ...
... tsp curry paste, 1 tbs lemon juiced, 1 tbs fresh coriander chopped, 375 g cooked chicken chopped, 125 g seedless grapes halved, 2 tbs raisins, 1 pinch salt, 1 pinch pepper, 1 tsp watercress, 6 slices crusty bread. Method ...
... leaves chopped, 4 dessert apples cored and thinly sliced into rings, 3 celery sticks thickly sliced, 12 green grapes halved, 1 tsp pepper. Method: Brush the chops with the olive oil and sprinkle with the fennel seeds ...
... pinch salt, 1 pinch freshly ground black pepper, 2 large apples, 4 celery sticks thinly sliced, 25 red seedless grapes halved, 60 g mayonnaise, 2 romaine lettuce, 2 tbs walnuts. Method: Remove the cores of the apples by ...
... : 50 ml balsamic vinaigrette, 0.5 red onion sliced, 120 g baby cos leaves, 185 g mixed mediterranean olives drained, 100 g grape tomatoes cut in half, 150 g bocconcini drained. Method: In a mixing bowl add the cos blend ...
... broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. Drain and set ...
... , 1 whole round brie, 2 sprig thyme. Method: Heat olive oil in small saucepan on med heat. Cut cherry or grape tomatoes in half and add to oil in saucepan. Season with salt and pepper and thyme (if using). Bring to light ...
Ingredients: 0.5 tin pineapple pieces, 1 banana, 1 mandarin, 3 strawberries, 1 carambola, grapes. Method: Trim the edges of the 'star' points and slice crossways to make star-shaped slices. Peel and slice the banana, ...
... , 2 strawberries halved, 1 small corn on the cob steamed, 1 small zucchini grated, 2 multigrain crispbreads, 6 red grapes, 153 g cheese block cut into cubes, 4 free range eggs, 1 cup brown rice. Method: Rice, zucchini & ...
Delicious fruit pots with a tangy dressing. Ingredients: 4 figs chopped, 50 g pomegranate seeds, 50 g grapes halved, 80 g mixed salad leaves washed and drained, 80 g feta crumbled, 2 tbs olive oil, 1 tbs balsamic vinegar ...
... ground cumin, 300 g natural yoghurt, 100 g green grapes halved, 1 fennel bulb thinly sliced, 6 celery sliced ... required. Categories: High fibre; Low salt; North american; Waldorf salad; Grape; Salads. Complexity: 2.
... 2 wedges together to make the body and trim ends. Arrange on a plate. Add another wedge for the tail and add grapes for the knobbly parts in between the body and the tail. Get a grown-up to help you cut some small wedges ...
... desiccated coconut plus extra 1/4 cup, 125 g dates pitted, 0.5 small banana, 1 small tomato diced, 4 grapes, 20 g snow peas chopped, 2 baby cucumbers halved, 1 tbs cocoa powder sifted, 0.5 cup leftover cooked wholemeal ...
... mint, 125 g blueberries, 2 kiwi fruit peeled and chopped, 500 g seedless white grapes. Method: Blend blueberries, kiwi fruit, grapes, mint leaves and 2 cups ice together until smooth. Pour into glasses, garnish with ...
... cutter, 1 navel orange peeled, cut into chunks, 2 tsp extra virgin olive oil, 0.5 cup seedless red grapes, 1 Woolworths wholegrain wrap cut into wedges, 425 g can Macro organic chick peas drained, rinsed, 2 tsp lemon ...
... , 1 tbs olive oil, 0.33 cup dill sprigs roughly chopped, 0.5 cup walnut halves, 0.5 cup red grapes halved. Method: Combine sour cream, lime juice, horseradish cream and dill into a small food processor and process until ...
... 750 g white sugar, 2 slice fresh ginger, 0.25 cup lemon juice, 750 g plums, 1 bunch seedless white grapes, 500 g brie cheese, 200 g cheddar, 250 g crackers. Method: Halve plums, remove stones and roughly chop. Place into ...
... : 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red grapes reduced fat, 3 tbs flaked almonds, 150 g Greek yoghurt, 0.5 tsp garlic powder, 1 tbs lemon juice, 8 ...
... g fresh blueberries, 200 g fresh strawberries hulled and halved, 200 g fresh raspberries, 1