... flan tin with removable base. Refrigerate while you make the filling. Meanwhile, place cornflour, 1 cup sugar, grapefruit juice, Tequila and 1/2 cup water in a saucepan over medium heat. Whisk constantly for 4 minutes ...
... brulee topping. This clever recipe is super-easy and ready in just 10 minutes. Ingredients: 2 ruby red grapefruit halved, 2 tbs caster sugar, 0.33 cup Greek-style yoghurt, 0.33 cup Macro Organic honey and macadamia ...
... flour, 150 g caster sugar, 15 g unsalted butter, 2 tsp lemon zest only, 1 tbs grapefruit grated zest, 1 tbs lemon juice, 0.48 cup grapefruit juice, 1 sweet shortcrust pastry case, 4 egg white, 8 tsp salt, 4 tsp cream of ...
... cordial, 0.5 tsp ground ginger, 0.5 tsp ground cinnamon, 4 brandy snaps. Method: Finely grate the rind of 1 grapefruit, making sure you don't get any of the bitter white pith. Cut the skin and the white membrane off both ...
... baking powder, 120 g sugar, 20 g pomegranate seeds only, 1 tsp vanilla extract, 1 large eggs yolk only, 2 large grapefruit zest from 2 and juice from 1 only, 20 g caster sugar, 1 tbs canola oil. Method: Pre-heat the oven ...
... a time, beating well until incorporated. Gently fold in the flour, salt and lime rind, then fold in the grapefruit juice and milk so that the mixture has a good dropping consistency. Spoon the mixture into the moulds or ...
... a clean, dry jar and store in the refrigerator. Spread toasted muffins with ricotta and top with grapefruit butter. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free ...
... rose water, 1.4 cup whole milk, 1 large egg, 12 rose petals washed and dried. Method: Place the caster sugar, grapefruit zest and juice, and rose water in a blender. Pulse for 2 minutes, until it is well combined and the ...
... . Roughly cut each into thirds, discarding any pips. Place into a bowl. Cut peel and white pith from grapefruit. Cut down both sides of membranes and remove segments, allowing any juices to be caught in the bowl. Halve ...
... Method: Combine honey, lime rind and juice in a bowl. Using a sharp knife, cut peel and pith from grapefruit and oranges. Hold the fruit over the bowl to catch juice, while you remove segments. Gently toss segments with ...
... , 4 small whole snapper cleaned, scaled, 1 tbs parsley chopped, silver beet steamed, 1 red grapefruit juiced, 1 red grapefruit peeled, segmented, 1 pinch black pepper, 2 tbs oil, 1 cup flaked almonds, 475 g Woolworths ...
... Heat oven to 200°C. Combine remaining sugar, oats, walnuts and butter in a bowl. Spoon mixture onto grapefruit halves and bake for 15 minutes or until golden and crunchy. Serve. Categories: Egg free; Vegetarian; Low salt ...
... and is packed with citrus flavour. Ingredients: 400 g king prawns cooked, peeled, 2 large avocado, 2 medium pink grapefruit, 2 tbs olive oil, 1 pinch salt, 1 pinch cracked black pepper, 2 tbs mint fresh, chopped, 2 tbs ...
... perfectly balances salty with sweet, creating a deliciously simple meal suited for any occasion. Ingredients: 4 red-flesh grapefruits, 0.33 punnet dill sprigs picked, 0.33 cup extra virgin olive oil, 2 tbs baby capers ...
... 1 lime into a medium-sized bowl, then squeeze in the juice from both limes. Cut off the base of the grapefruit, then cut around the flesh to remove the rind and pith. Slice into segments and set aside. Add any juice from ...
... , 300 g hot smoked trout, flesh removed and flaked, 1 tsp caster sugar. Method: Whisk egg yolks, grapefruit juice and sugar together in a large heatproof bowl. Place bowl over a saucepan of simmering water, ensuring base ...
... beans, 2 tbs mint leaves, 250 g fresh beetroot precooked, 2 tbs baby capers, 0.33 cup olive oil, 3 red flesh grapefruits, 2 tbs dill sprigs, 2 tbs pistachio kernels. Method: Using a sharp knife, remove skin and pith from ...
... recipe is the perfect breakfast juice, zesty, fresh and a great way to start your day. Ingredients: 0.5 grapefruit, 1 large orange, 1 lime, 1 cup ice cubes or sparkling mineral water. Method: Peel all the fruit, leaving ...
... To serve, pile the coriander on top of the beef, and serve immediately with rice or noodles, and the grapefruit salsa. Categories: Dairy free; Egg free; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood ...
... Wash the fruit with hot water to remove wax from the skin. Slice the top and bottom off the lemon and grapefruit and slice into quarters. Remove as many of the pips as possible by using a fork. Place all the ingredients ...
... the lettuce into leaves. Trim the celery and cut it into 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce, celery and pear. Pour the juice into a glass over ice, if using, and serve immediately ...
... . Remove the skin and core from the pineapple. Juice the kiwifruit with the grapefruit and pineapple. Transfer the juice to a food processor or blender, add the frozen berries and process until smooth. Pour the smoothie ...
... , 0.33 cup mint leaves, 0.5 red onion finely sliced, 2 tbs lime juice, 1 red flesh grapefruit, 2 tbs roasted peanuts, 1 extra large country style roasted chicken shredded. Method: Remove meat from chicken, discarding ...
... least three hours to marinate, which gives you plenty of time to get ahead. Ingredients: 40 queen scallops, 1 grapefruit grated zest and juice, 2 limes juice only, 4 tbs olive oil, 1 fresh red chilli deseeded and finely ...
... mustard, 2 tbs olive oil, 4 chapattis toasted, 1 lime cut into wedges. Method: Arrange the crab meat, grapefruit, rocket, spring onions and snow pea on a serving plate and season to taste. Make the dressing by placing ...
... cubes, 1 lime 1/2 juice only and 1/2 sliced. Method: Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with the papaya and raspberries and lime juice. Pour into a glass, add the ...
... with paper towels, and place in a bowl. Add 2 tbs of the dressing and toss. Toss the grapefruit, radishes, avocados, scallions, greens, watercress, and mint leaves in a large bowl. Divide among 6 dinner plates. Arrange ...
... 2 tbs balsamic vinegar, 1 head chicory leaves separated, 1 bulb of fennel trimmed and finely sliced, 2 pink grapefruits peeled and segmented, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to ...
... white crabmeat cooked fresh or canned, drained, 1 handful baby salad leaves, 1 handful fresh coriander, 2 pink grapefruits peeled, segented, and any pith removed, 3 tbs olive oil, 1 tbs white wine vinegar, 1 pinch sugar ...
This sour smoothie has a perfect combination of sweet and sour. Ingredients: 1 medium grapefruit peeled and pips removed, 20 medium lychee peeled, 1 medium lime juice only, 10 ice cubes. Method: Combine all ingredients ...
A very refreshing and light drink, perfect for a hot day. Ingredients: 0.8 cup grapefruit juice, 4 sprigs basil, 1 L tonic, 20 ice cubes. Method: Mix the juice and the basil in a shaker with the ice and shake for 2 ...
... , 2 tsp olive oil, 2 medium avocado peeled, de-seeded and diced, 1 fennel bulb sliced, 1 small grapefruit peeled and segmented. Method: Prepare the fruit and veg by peeling, washing and cutting into bite size portions ...
... in a food processor until smooth, then refreeze. Process and refreeze. Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water. Categories: Australian ...
... buttery pastries and creamy sour cream makes this a winner. Ingredients: 2 oranges, 0.2 cup sour cream, 2 grapefruit, 2 tsp ground cinnamon, 1 tbs caster sugar, 4 croissants. Method: Grate the rind of one of the oranges ...
... A delicate blend of classic ingredients finished with a hint of decadence. Ingredients: 2 drops grenadine, 0.75 cup ruby red grapefruit juice, 0.5 lime, 0.25 cup soda water, 0.33 cup guava nectar, 12.5 g fairy floss, 0.5 ...
... 2 heads bok choi finely sliced, 300 g king prawns peeled, deveined, raw, 1 tbs soy sauce reduced salt, 2 tbs grapefruit juice fresh. Method: Heat the oil in a deep pan on medium heat and cook the mushrooms for 5 minutes ...
... rose sangria with goat-cheese strawberries. Perfect for an outdoor summer celebration!; Ingredients: 0.66666 cup pink grapefruit cordial, 2 whole dried cloves, 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves ...
... , 1 tbs vanilla bean paste, 1 cup reduced-fat Greek-style yoghurt, 1 mango flesh sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats, milk, apple and ...
... , 300 ml tonic water, 1 sprig rosemary. Method: Combine 30ml gin and 2 wedges squeezed pink grapefruit in a tall glass. Fill with ice and top with tonic water. Garnish with a sprig of rosemary. Categories: High fibre ...
Ingredients: 500 g green prawns peeled, tails intact, 1 fennel bulb thinly sliced, 0.5 cup fresh mint leaves torn, 2 ruby red grapefruit, 1 tbs moroccan seasoning, 2 oranges, 2 tbs olive oil. Method: Peel and segment ...
... lettuce leaves separated, torn, 1 small onion sliced, 2 sprig parsley, 1 tbs extra virgin olive oil, 2 ruby grapefruit peeled, segmented, 2 oranges 1 peeled and segmented, 1 juiced and rind grated, 1 lemon sliced, 1 cup ...
... kale stems removed, leaves roughly torn, 2 small navel oranges peeled, thinly sliced into rounds, 1 ruby red grapefruit peeled, thinly sliced into rounds, 1 small red onion thinly sliced into rounds, 0.5 small avocado ...
... peeled, 2 oranges peeled. Method: Process 3 carrots, 2 peeled oranges, 1 peeled grapefruit, 2 tsp grated ginger and a pinch of fresh or ground turmeric together through a juicer. Pour into glasses filled with ice ...
... , 0.5 pineapple, 1 mango, 1 punnet strawberries, 1 passionfruit, 1 punnet blueberries, 2 nectarines, 1 grapefruit, 2 plums. Method: Score mango cheeks and turn inside out. Cut plums, nectarines and rockmelon into wedges ...
... hot, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 4 medium spring onions sliced, tops reserved, 2 tbs grapefruit juice fresh, 1 medium red chilli sliced, 2 tbs sesame seeds. Method: Pre-heat the oven to 200°C ...
... a knife, carefully removing all the pith. Slice the oranges and satsumas and segment the limes, blood oranges and grapefruit. Reserve some of the orange and lime rind for decoration and put the rest into a saucepan with ...
... ginger thinly sliced, 1 cup pulp-free chilled orange juice, 2 small tangelos sliced into rounds, 1 pink grapefruit halved, thinly sliced, 2 limes sliced into rounds, 0.25 bunch mint leaves picked. Method: Coarsely chop 1 ...
... : 0.75 cup lemon lime & bitters cordial prepared, 0.75 cup blackcurrant cordial prepared, 0.75 cup pink grapefruit cordial prepared, 0.75 cup green juice, 750 ml non-alcoholic sparkling wine, 160 g rainbow sour straps ...
... 1 mango peeled, pitted, and cut into chunks, 1 tbs olive oil, 4 cups mixed salad greens, 0.5 pink grapefruit juice only, 1 lime finely grated zest and juice, 1 tsp honey, 1 tbs raspberry vinegar. Method: Make the citrus ...
Ingredients: 24 large cooked prawns, 2 lemon juiced and rind finely grated, 0.75 cup caster sugar, 2 tbs vodka. Method: Place 2 1/2 cups water, sugar in a small saucepan over a medium heat & stir until the sugar has ...
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