Related Searches: Greek Lamb Marinade, Slow Cooker Greek Lamb
... on the table simple. Ingredients: 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low ...
... parsley. Serve with lemon wedges. Categories: Lamb; Summer; Seafood free; Soy free; Egg free; Wheat free; Tomato; Greek; Bbq lamb; Quick and easy lunch; Bbq; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas toasted. Method: Preheat a barbecue ... free; High protein; Bbq lamb; Apr 2020; ...
... , 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied ... until well combined and toss into the salad. Heat a barbecue, grill pan or grill to medium-high heat. Grill ...
... lamb recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo ... Egg free; Lemon; Wheat free; High protein; Tomato; Greek; Bbq lamb; Tree nut free; Gluten free; Sesame free; Mains ...
... , 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt ...
... style yoghurt, 2.5 tbs olive oil, 4 plain naan breads. Method: Combine garlic, lemon rind and 1/2 tbs of the oil in a shallow dish. Add lamb chops and rub mixture into the meat. Season. Preheat a barbecue ... Greek; Bbq lamb ...
... 120 g leafy salad mix. Method: Preheat a greased barbecue grill or chargrill pan over medium-high heat. Cook ... and serve with mint and salad leaves. Categories: Greek; Bbq lamb; Lamb; Lunch; Dinner; Claire; Autumn. ...
... , 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan ...
... g cook lamb strips souvlaki style. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring lamb to ... . Categories: High fibre; High protein; Low sugar; Greek; Souvlaki wrap; Lamb; Jan feb 2020; Quick and ...
... juice and honey and brush on to the skewers. Heat the barbecue and place the skewers on the grill for 4-5 minutes ... free; Egg free; Wheat free; High protein; Bbq lamb; Greek; Dinner; Gluten free; Sesame free. Complexity: 2 ...
... from marinade, reserving marinade and onion. Heat a barbecue or chargrill over medium-high heat. Cook chops ... ; Egg free; Peanut free; Wheat free; Dairy free; Greek; Bbq lamb; Quick and easy lunch; Quick and easy dinner; ...
... in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic ... a small bowl and refrigerate until required. Preheat barbecue hotplate (with hood) on high heat. Cook ...
... thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook ... Roll wraps to enclose filling and serve. Categories: Bbq lamb; Greek; Lamb; Dinner; Tomato. Complexity: 2.
... -style yoghurt, 4 wholegrain wraps warmed. Method: Combine mince, onion and harissa into a large bowl. Divide kofta mixture into 12 even portions. Shape into ovals and place onto a plate. Heat a barbecue or large frying ...
... : 450 g Woolworths BBQ lamb kebabs with honey & mint, 1 tbs extra virgin olive oil, 320 g souvlaki bread, 270 g Greek Salad Kit, 0.5 cup Greek-style yoghurt, 1 lemon cut into wedges. Method: Preheat a barbecue grill or ...
... BBQ lamb kebabs with mint & honey, 320 g souvlaki bread, 270 g Greek-style salad kit, 0.5 cup Greek-style natural yoghurt, 1 lemon cut into wedges, 2 tbs extra virgin olive oil. Method: Preheat a barbecue grill ...
... style yoghurt, 0.5 small lemon juiced, 1 garlic clove crushed, 1 cup wholemeal couscous, 2 tomatoes finely chopped, 2 Lebanese cucumbers halved lengthways, deseeded, finely chopped. Method: Preheat barbecue ... : Bbq lamb ...
... Ingredients: 2 lemons, 1.2 kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch ... dressing, 2 spring onions thinly sliced. Method: Preheat a barbecue grill on high heat. Cut 1 lemon into thick slices. ...
... . Method: Preheat BBQ. Season lamb with olive oil, salt, pepper, oregano & lemon. Cook lamb on BBQ for 3 minute ... ; Wheat free; Peanut free; High protein; High fibre; Greek; Dinner; Low fat; Low saturated fat; Gluten free; ...
... in a bowl. Season. Set aside. Spray a large barbecue grill plate with oil and heat over high heat. Place ... ; Egg free; Wheat free; Peanut free; High protein; Greek; Bbq lamb; High fibre; Potato; Tree nut free; Gluten free ...
... g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 ... drain sliced green beans and add to potatoes. Preheat barbecue to medium heat. Season lamb cutlets with salt and ...
... or preferably overnight. Preheat a large chargrill or barbecue plate over medium-high heat. Thread lamb onto ... pita bread, salad and tzatziki. Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy ...
... delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths ... picked, 0.5 cup Woolworths Greek-style yoghurt. Method: Heat a greased barbecue grill on medium-high heat ...
... Serve cutlets with vegetables and a wedge of lemon. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; High fibre; Greek; Bbq; Mains. Complexity: 3.
... 25 cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 ... mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese cucumbers thinly sliced, 0. ...
... dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground ... , 1 tomato diced, 1 lemon, 0.33 cup plain Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Heat half ...
... , 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on high heat and oven to 180°C. To ... with wholemeal pita dippers and tzatziki. Categories: Greek; Zucchini; Lamb; Dinner; Healthier easier; ...
... olives, 100 g Greek-style feta crumbled, 2 tbs red wine vinegar, 0.5 cup Greek-style yoghurt, 4 pita bread ... Set aside to marinate for 10 minutes. Heat a barbecue grill plate or chargrill pan over medium-high heat. ...
... prior to cooking. Remove plastic wrap. Preheat a barbecue grill or chargrill pan over medium-high heat. ... Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick ...
... 4 ingredient lamb koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint ... hands, then roll into long log shapes. Heat the barbeque on the highest setting and cook the koftes for 4 ...
... flavourful pilaf tossed with chickpeas, cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs ... 0.5 bunch coriander sprigs picked, 0.5 cup Greek-style yoghurt, 4 pita breads warmed. Method: Heat oil ...
Leftover barbecued lamb and a simple mixture of Sweet Solanato® tomatoes, red onion and mint make for a ... with mint and season with pepper. Serve. Categories: Greek; Lamb; Lunch; Dinner; Claire; Seafood free; Autumn ...
... minutes, or longer, if time permits. Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately ... your liking. Transfer to a platter. Make Greek salad according to packet instructions. Serve skewers ...
... COOK souvlaki lamb strips, 450 g microwave white long grain rice, 270 g Greek salad kit, 200 g Chris' tzatziki dip. Method: Brush oil over a barbecue flat plate or heat in a large frying pan over high heat. Cook lamb ...
... , 0.25 cup extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon ... cucumber. Refrigerate until ready to serve. Chargrill or barbecue sausages over medium heat, turning regularly, for 8- ...
... cumin, 3 tsp paprika, 1.5 tbs lemon juice, 2 cup Greek-style yoghurt, 6 soft bread wraps, 6 cups salad leaf mix. ... fridge at least 30 minutes before cooking. Preheat a barbecue or chargrill on high. Cook lamb for 5 minutes ...
... seeds, 1 clove garlic, 1 bunch small mint, 6 tbs Greek yoghurt, 4 soft floury burger buns, 2 Little Gem lettuces, ... until required. When ready to serve, grill or barbecue the burgers for about 10 minutes, turning once or ...
... . Drizzle over dressing. Cook chops on a preheated barbecue chargrill or frying pan for about 3 minutes on ... Season with freshly ground salt and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb ...
... for at least 2 hours or overnight if time permits. Heat barbecue grill on medium. Whisk oil, vinegar and honey in a ... liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy ...
... oil and rub to coat. Place lamb, fat-side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking ...
... 400 g tomato medley mix sliced into rounds, 100 g soft Greek fetta cheese, 500 g lamb sausages, 3 tbs olive oil, ... or beef. Tip 2: Sausages can also be cooked on the barbecue and served to the side of the salad. Tip 3: The ...
... virgin olive oil, 2 tbs lemon juice, 1.5 cup Greek-style yoghurt, 0.33 cup parmesan grated, 0.5 bunch kale trimmed ... minutes or until browned. Set aside. Preheat a barbecue or chargrill pan over medium heat. Add lamb and ...
... vinegar, 1 lemon cut into wedges, 1 lemon juiced, 1 cup Greek-style yoghurt, 2 tbs olive oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To make pickled onions ...
... 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once ...
... of the oil and season with salt and pepper. Wrap in foil. Heat a barbecue hotplate on medium heat. Place potatoes onto hotplate and cover with BBQ lid or a large metal bowl. Cook for 35 minutes or until tender. Remove ...
A delicious BBQ main with a stuffing bursting with aromatic flavours to compliment the charred sweetness of the ... remove from the oven and then prepare to cook on the BBQ. You can lower the oven temperature also to 180°C to ...
... couscous with parsley. Slice halloumi. Preheat a barbecue or chargrill over medium-high heat. Cook chops ... with a dollop of tzatziki and lemon wedges. Categories: Bbq lamb; Lamb; Quick and easy lunch; Beetroot; Quick and ...
... at room temperature for 10 minutes. Preheat the barbecue to 180ºC. Turn off burners underneath the ... roast across the grain and serve with salad. Categories: Bbq lamb; Lamb; Australian; Roast; Tomato; Mains. Complexity ...
... cayenne pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat ...
... in 1 tablespoon of dressing. Season. Cook lamb on barbecue, turning for 6 minutes or until cooked to your liking ... Peanut free; High protein; Dairy free; High fibre; Bbq lamb; Potato; Australian; Potato salad; Tree nut free ...
... . Meanwhile, cook potatoes in a large saucepan of boiling, salted water for 5 minutes or until just tender. Preheat barbecue on medium-high heat. Drain potatoes and halve. Spray with oil and season with salt and pepper ...
... on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the other barbecue plate. Cover with lid. Cook for ...
... a mortar and pestle. Grind until a fine salt forms. Sprinkle mixture evenly onto both sides of the chops. Cook on a preheated BBQ plate for 3 minutes each side for medium-rare or until cooked to your liking. Categories ...
... room temperature, 120 g baby rocket. Method: Preheat BBQ on high. Reduce heat to medium-high and cook lamb ... 10 minutes. Reduce heat to medium-low and cover with barbecue hood or foil. Continue to cook for a further 15 ...
... in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat BBQ on high. Place lamb on barbecue, fat-side down. Reduce heat to medium-high and cook for 15 minutes, turn and cook for a ...
... for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with ...
... : 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 ... of cooking time left, cook lamb on an oiled barbecue grill according to packet instructions. Transfer to a plate ...
... spread out roughly. Cook for 3-4 minutes each side until golden and crisp. Keep warm. Preheat a BBQ hotplate until hot. Remove cutlets from marinade and season both sides well with salt and freshly ground pepper. Cook ...
... into a shallow dish and rub all over with spice paste. Refrigerate for 30 minutes. Wash and peel potatoes, place them onto the BBQ or on high heat. Place beans into a saucepan and cool till water starts to boil. Preheat ...
... , marinate overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. ... : Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; ...
... and apricots on skewers. This recipe makes 12 skewers. Keep marinade aside for basting. Heat and oil BBQ or chargrill plate to medium. Cook skewers, brushing with marinade and turning them occasionally for 15 minutes or ...
... 100 g Danish-style feta crumbled. Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook ... . Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Quick and easy dinner; Barbeque; Mains. Complexity ...
... aside in the fridge for 30 minutes to rest. When you are ready to cook the burgers, heat a griddle pan (or BBQ ) to medium hot and cook the burgers for around 6-8 minutes on each side. Check they are cooked by inserting ...
... over lamb, then sprinkle with spice mixture. Place tray in barbecue. Cover with hood. Cook lamb for 4 hours or until ... Bbq lamb; Lamb; Lunch; Australian; Dinner; Summer; Low fat; Bbq; Low saturated fat; Oct 2021; Barbeque ...
... minutes each side, or until cooked to your liking. Serve lamb with tabouli and a lemon wedge. Categories: Bbq lamb; Lamb; Middle eastern; Seafood free; Wheat free; Egg free; Dairy free; Tomato; Mains; Gluten free; Sesame ...
... a bowl and set aside. Heat a chargrill pan or barbecue over high heat. Grill corn for 8 minutes, turning often ... zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; Seafood free; Egg ...
... on each side or until cooked through. Serve cutlets with salad, scattered with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; Cauliflower; European; Egg free; High protein; Tomato; Mains; Rice ...
... and pepper and process until well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle ... verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and ...
... and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for ... ; Egg free; Wheat free; Peanut free; High protein; Bbq lamb; Australian; Quick and easy lunch; Tree nut free; ...
... pumpkin and asparagus mixture on plates. Top with cutlets. Scatter with feta and serve. Categories: High fibre; Bbq lamb; Lamb; Asparagus; Australian; Low sugar; Pumpkin; Low salt; High protein; Mains. Complexity: 3.
... and set aside, covered, for 10 minutes. Heat a barbecue hotplate or chargrill pan over medium heat. When hot, ... ; Egg free; Wheat free; Peanut free; Dairy free; Bbq lamb; Mushroom; Tree nut free; Gluten free; Sesame free ...
... small bowl. Rub spice mixture all over lamb. Heat a barbecue flat plate over high heat. Cook lamb, fat-side ... free; Wheat free; Barbeque; Peanut free; Dairy free; High protein; Sep 2021; Australian; Bbq; Tree nut free; ...
... dried currants, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Cook lamb for 2 minutes on ... dill sprigs. Serve with lemon wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Mothers day. ...
... olive oil and season with salt. Set aside. Preheat barbecue hotplate to medium-high. Cook cutlets, turning once, ... Wheat free; Peanut free; Dairy free; High protein; Bbq lamb; Australian; Tree nut free; Gluten free; Sesame ...
... rub well to coat. Refrigerate for 1 hour. Preheat a barbecue grill on medium. Drizzle a little olive oil into bag ... Egg free; Wheat free; Peanut free; Dairy free; Bbq lamb; Australian; Tree nut free; Gluten free; Sesame ...
... 33 cup Woolworths smoked almonds chopped. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Spray ... easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy ...
... sugar; Sweet potato; Seafood free; Low salt; Egg free; Wheat free; Peanut free; Dairy free; High protein; Bbq lamb; High fibre; Latin american; Quick and easy dinner; Tree nut free; Microwave; Gluten free; Sesame free ...
... Coat steaks, one at a time, in dukkah. Heat a greased barbecue grill on medium heat. Cook lamb for 4 minutes each side ... with lemon wedges. Categories: Australian; Barbeque; Lamb; Bbq; Low ingredient; Dinner. Complexity: 1 ...
... simmer gently for 5 minutes. Remove from the heat and stir through the mint. Slice the rack into 8 cutlets and serve with the beans and some minted new potatoes. Categories: Australian; Bbq lamb; Dinner. Complexity: 2.
... , 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup soya sauce, 2 tsp fresh ginger grated, 2 cloves fresh garlic ...
... are roasting cut the lamb into stir fry type strips. Season with your favourite seasoning (I use a bbq grill seasoning) and cook in frying pan to your liking. Once lamb is cooked and vegetables roasted, combine ...
... 600 g lamb leg steaks. Method: Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice ...
... tsp ground cinnamon, 1 pinch nutmeg, 1 tsp dried oregano, 1 lemon rind finely grated, 1 cup natural Greek-style yoghurt, 200 g Greek feta cubed, 500 g lamb mince, 20 jumbo kalamata olives, 1 egg lightly beaten, 0.5 cup ...
... spinach leaves, 2 oranges peeled, thinly sliced into rounds, 0.5 small red onion thinly Sliced. Method: Heat a barbecue or chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add ...
This garlicky lamb kleftiko is a deliciously differentway to enjoy lamb shanks with lots of Greek flavour. Ingredients: 2 tbs olive oil, 6 lamb shanks, 10 cloves garlic, 6 bay leaves, 2 tbs oregano dried, 0.5 tsp ...
... , 1 medium cucumber chopped, 100 g black olives pitted, chopped, 4 heads little gem lettuce finely sliced, 100 g Greek yoghurt, 75 g feta crumbled, 1 tbs olive oil. Method: Place the beef mince, oregano, garlic and lemon ...
... , 4 cloves garlic peeled and minced, 1 tsp oregano dried, 400 g tomatoes chopped, 2 tbs basil, 150 g Greek style yoghurt reduced fat, strained, 2 large eggs beaten, 4 tbs parmesan grated. Method: Pre-heat the oven to ...
... olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves intact. Remove leaves from half of ...
... chopped, 4 BFree Low Carb High Protein Wraps, 4 Woolworths lamb leg steaks cut in 3cm pieces, 25 g McCormick Greek Style Street Food Seasoning, 1 tbs extra virgin olive oil, 8 pre-soaked bamboo skewers, 0.5 green oakleaf ...
... , 1 Lebanese cucumber diced, 1 small red onion finely diced, 1 tsp dried mint, 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine ...
... olive oil spray, 1 tsp dried oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method ...
... feta and cracked black pepper and mix well. Divide the salad between 4 plates, thinly slice the lamb steaks, place on top and serve. Categories: Greek; Greek salad; Lamb; Low sugar; High protein; Salads. Complexity: 2.
... chopped, 1 tsp cumin, 1 tsp ground coriander, 1 tsp oregano, 100 g feta reduced fat, crumbled, 100 g Greek yoghurt, 50 g cucumber grated, 1 cloves garlic peeled and minced, 190 g roasted red capsicum 1 jar, drained, 1 ...
... on trays. Spray with oil and sprinkle with paprika. Season. Bake for 10 minutes or until golden. Set aside. Heat a barbecue grill on high heat. Combine spice blend and 2 tbs oil in a large dish. Add lamb and turn to coat ...
... reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. Complexity: 3.
... the boil, and reduce heat to a simmer. Add tomatoes and cook for 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on ...
... cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves picked, 1 tbs tabouli. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with oregano, olive oil, lemon juice and garlic. Set aside for 10 ...
... mixture over lamb, then place into a foil baking tray. Add 11/2 cups water to tray. Cook, with the barbecue lid closed, for 1 hour 20 minutes. If nut crust needs further browning, increase heat to high and cook for 5 ...
... olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil in a small saucepan over medium heat. Add garlic, ginger and onion and sauté for 2 ...
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