Related Searches: Greek Lamb Marinade, Slow Cooker Greek Lamb
... red onion finely diced, 1 tsp dried mint, 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint ...
... : Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until ... off flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat ...
... into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves ...
... reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. Complexity: 3.
... 5 tbs thyme leaves, 1 lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ...
... oil in a large frying pan over medium-high heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan. Serve with a green salad. Categories: Greek; Lamb; Lamb chop and cutlets; Mains. Complexity: 3.
... sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: High fibre; Greek; Lamb; Dinner; Low sugar; Seafood free; Low salt; Roast lamb; Egg free; High protein; Sesame free. Complexity: 3.
... remaining oil. Toss gently to combine. Serve lamb with salad and extra mint sprigs. Categories: Lamb; Seafood free; Soy free; Egg free; Lemon; Wheat free; Tomato; Greek; Bbq lamb; Tree nut free; Gluten free; Sesame free ...
... oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips ...
... deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby potatoes, 1 clove garlic chopped ...
... oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced. Method: Zest ...
... seedless black grapes cut into small bunches, 200 g Greek-style feta halved crossways, thinly sliced, 2 tbs mint ... mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C ...
... Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb ... tender. Drain. Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, ...
... 0.5 punnet cherry tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild ... , 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry ...
... , 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced ...
... 1 lemon wedges, 2 tsp lemon juice, 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a ...
... , 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 ... , 2 tbs milk, 0.5 lemon juiced, 50 g Greek-style feta crumbled, 2 tbs slivered almonds toasted. Method: Combine ...
... : 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, 75 g ...
... . Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes halved, 1 Lebanese cucumber quartered lengthways ...
... delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... , 0.5 bunch mint leaves picked, 0.5 cup Greek-style yoghurt, 0.5 small lemon juiced, 1 garlic clove ...
... -style yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts ...
... -style yoghurt, 1 sprig mint leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic ...
... fresh chimichurri alongside a two-pea salad. Dig in. Ingredients: 2 lemons, 1.2 kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch mint leaves picked, 0.5 bunch continental parsley leaves picked, 2 ...
... microwave rice heated to serve, 0.5 cup Woolworths Greek-style natural yoghurt, 0.5 pkt mini pappadums 75g. ... in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. ...
... 0.5 lemon, 2 cup salt-reduced chicken stock, Greek-style yoghurt, mint and dried cranberries, 4 lamb shanks, 1 tbs olive oil, 2 large garlic cloves. Method: Season lamb shanks. Heat oil in pressure cooker set to browning ...
... tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce ...
... , 1 baby cos lettuce washed, 1 pinch chilli flakes, 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas ...
... and serve scattered with extra oregano. Categories: Lamb; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Greek; Quick and easy lunch; Quick and easy dinner; Tree nut free ...
... , 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated rind, 0.5 cup Greek-style yoghurt, 2.5 tbs olive oil, 4 plain naan breads. Method ...
... cooked through. Toss the red onion, cucumber, olives and lettuce together in a bowl. Divide between 4 plates and top with meatballs and a drizzle of feta dressing. Categories: Greek; Lamb; Salad; Salads. Complexity: 2.