Related Searches: Greek Lamb Marinade, Slow Cooker Greek Lamb
... red onion finely diced, 1 tsp dried mint, 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint ...
... : Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until ... off flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat ...
... into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves ...
... reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. Complexity: 3.
... 5 tbs thyme leaves, 1 lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ...
... recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, 2 clove garlic crushed, 1 lemon zested, plus 1 tbs juice, 1 ...
... oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips ...
... , 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method ...
... deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby potatoes, 1 clove garlic chopped ...
... sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: Greek; High fibre; Lamb; Dinner; Low sugar; Seafood free; Low salt; Roast lamb; Egg free; High protein; Sesame free. Complexity: 3.
... seedless black grapes cut into small bunches, 200 g Greek-style feta halved crossways, thinly sliced, 2 tbs mint ... mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C ...
... , 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced ...
... 1 lemon wedges, 2 tsp lemon juice, 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a ...
... -style yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts ...
... lamb shoulder with rosemary & mint, 2 tbs extra virgin olive oil, 2 lemons, 0.75 cup Greek-style ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked ...
... 0.5 lemon, 2 cup salt-reduced chicken stock, Greek-style yoghurt, mint and dried cranberries, 4 lamb shanks, 1 tbs olive oil, 2 large garlic cloves. Method: Season lamb shanks. Heat oil in pressure cooker set to browning ...
... tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce ...
... oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced. Method: Zest ...
... Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb ... tender. Drain. Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, ...
... 0.5 punnet cherry tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild ... , 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry ...
... , 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 ... , 2 tbs milk, 0.5 lemon juiced, 50 g Greek-style feta crumbled, 2 tbs slivered almonds toasted. Method: Combine ...
... : 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, 75 g ...
... . Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes halved, 1 Lebanese cucumber quartered lengthways ...
... delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... , 0.5 bunch mint leaves picked, 0.5 cup Greek-style yoghurt, 0.5 small lemon juiced, 1 garlic clove ...
... -style yoghurt, 1 sprig mint leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic ...
... fresh chimichurri alongside a two-pea salad. Dig in. Ingredients: 2 lemons, 1.2 kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch mint leaves picked, 0.5 bunch continental parsley leaves picked, 2 ...
... microwave rice heated to serve, 0.5 cup Woolworths Greek-style natural yoghurt, 0.5 pkt mini pappadums 75g. ... in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. ...
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... cooked through. Toss the red onion, cucumber, olives and lettuce together in a bowl. Divide between 4 plates and top with meatballs and a drizzle of feta dressing. Categories: Greek; Lamb; Salad; Salads. Complexity: 2.
... creamy yoghurt in 20 minutes? This recipe is for you. Try it for a superb Greek-style dinner tonight. Ingredients: 450 g Woolworths BBQ lamb kebabs with honey & mint, 1 tbs extra virgin olive oil, 320 g souvlaki bread ...
... salad kit for maximise tastiness. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 320 g souvlaki bread, 270 g Greek-style salad kit, 0.5 cup Greek-style natural yoghurt, 1 lemon cut into wedges, 2 tbs ...
... bunch dill sprigs picked, chopped, 4 BFree Low Carb High Protein Wraps, 4 Woolworths lamb leg steaks cut in 3cm pieces, 25 g McCormick Greek Style Street Food Seasoning, 1 tbs extra virgin olive oil, 8 pre-soaked bamboo ...
... and scatter with coriander leaves. Serve with garlicky yoghurt and lemon wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Peanut free; Gluten ...
... . Season and stir to combine. Transfer to a serving dish. Top with coriander. Serve with yoghurt and pita bread. Categories: Greek; Lamb; Lunch; Dinner; Pilaf; Claire; Seafood free; Autumn; Egg free. Complexity: 2.
... and capsicums to the casserole and cook on medium for 15 minutes, until warmed through. Serve with chopped parsley on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
... each side or until charred. Serve skewers with warm pita bread, salad and tzatziki. Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Skewer and ...
... pizza. Bake for 4 minutes or until just heated through. Sprinkle with mint and season with pepper. Serve. Categories: Greek; Lamb; Lunch; Dinner; Claire; Seafood free; Autumn; Egg free; Pizza; Sesame free. Complexity: 1.
... . Serve chops with watermelon salad. Season with freshly ground salt and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... , 1 pinch nutmeg, 1 tsp dried oregano, 1 lemon rind finely grated, 1 cup natural Greek-style yoghurt, 200 g Greek feta cubed, 500 g lamb mince, 20 jumbo kalamata olives, 1 egg lightly beaten, 0.5 cup panko breadcrumbs ...
... minutes each side until golden. Remove from pan. Serve with a green salad. Note: To make fresh breadcrumbs, process day-old bread in a food processor. Categories: Greek; Lamb; Lamb chop and cutlets; Mains. Complexity: 3.
... . Heat the barbeque on the highest setting and cook the koftes for 4 minutes on each side until nicely browned all over. Categories: Greek; Lamb; Lunch; Dinner; Low sugar; Low salt; High protein; Kofta. Complexity: 1.
... over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; High fibre; Greek; Dinner; Tree nut free; Sesame free ...
... leave to rest for a least 5 minutes. While lamb is cooking, roughly chop up the tomatoes. Slice your ... dollop of Chris' Tzatziki on top!. Categories: Lamb; Lunch; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; ...
... kleftiko is a deliciously different way to enjoy lamb shanks with lots of Greek flavour. Ingredients: 2 tbs olive oil, 6 lamb shanks, 10 cloves garlic, 6 bay leaves, 2 tbs oregano dried, 0.5 tsp cinnamon, 2 large lemons ...
... feta and cracked black pepper and mix well. Divide the salad between 4 plates, thinly slice the lamb steaks, place on top and serve. Categories: Greek; Greek salad; Lamb; Low sugar; High protein; Salads. Complexity: 2.
... are the best of friends and team up to form a delicious, juicy burger with Greek flavours. Ingredients: 400 g lamb mince, 3 tbs mint fresh, chopped, 2 tsp black olives finely chopped, 1 tsp cumin, 1 tsp ground coriander ...
... into wedges, 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. ... Categories: Lamb; Summer; Seafood free; Soy free; Egg free; Wheat free; Tomato; Greek; Bbq lamb; Quick ...
... salad, 3 tsp dried oregano, 1 tsp lemon rind grated, 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic ...
Fancy an easy dinner recipe that's ready in 10 minutes? Make this fuss-free succulent lamb souvlaki with fresh Greek salad and creamy tzatziki. Ingredients: 2 tsp extra virgin olive oil, 500 g Woolworths COOK souvlaki ...
... kebabs to bowls. Drizzle with dressing and top with feta and olives. Serve with lemon wedges and bread. Categories: Greek; Greek salad; Lamb; Dinner; Lamb dishes; Budget; Low ingredient; Skewer and kebab. Complexity: 1.
... onions and tzatziki. Roll into wraps and serve with lemon wedges and optional chips. Categories: Greek; High fibre; Lamb; Low sugar; Quick and easy lunch; Wrap; Low salt; High protein; Picnic; Tomato; Mains. Complexity ...
... and makes getting this meal on the table simple. Ingredients: 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with ...
... with the remaining parmesan. Bake for 15 minutes until golden and bubbling. Categories: Moussaka; Lamb; Lunch; Low sugar; Low salt; Eggs; High protein; Tomato; Greek; High fibre; Mince; Dinner; Eggplant. Complexity: 2.
... , 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated rind, 0.5 cup Greek-style yoghurt, 2.5 tbs olive oil, 4 plain naan breads. Method ...
... recipe is perfect for a speedy midweek lunch or dinner. Ingredients: 500 g Cook lamb strips souvlaki style, 0.5 cup Farmer's Union Greek-style yoghurt, 400 g stonebaked Turkish pide loaf split, cut into 4, 500 g Prep ...
... them with hot chips sprinkled with feta. Ingredients: 500 g Greek salad kit, 500 g Woolworths Australian beer batter steakhouse chips, 4 soft white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C ...
... of pita bread up approximately 6cm toward the filling and wrap the pita bread tight. Categories: Greek; High fibre; Lamb; Lunch; Easter; Low sugar; Quick and easy lunch; Roast; Wrap; High protein; Tomato. Complexity: 3 ...
... broad beans on a large serving plate, top with crumbled feta, thinly sliced lamb and a drizzle of the dressing. Categories: Greek; Greek salad; Lamb; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Tree nut ...
... extra virgin olive oil, 4 Woolworths soft white wraps, 300 g Woolworths COOK lamb strips souvlaki-style, 0.33333 cup Woolworths Greek-style natural yoghurt, 1 clove garlic crushed, 0.25 head iceberg lettuce shredded, 1 ...
... bread wrap. Top with some salad leaves and slices of lamb. Categories: Lamb; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Greek; High fibre; Wrap; Tree nut free; Mains; Sesame free. Complexity ...
... , 1 tsp ground coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 cup Greek yoghurt, 50 g baby spinach, 600 g roast mixed vegetables, 2 tbs olive oil ...
... , 1 small red onion grated, 2 tomatoes sliced, 2 tsp olive oil, 3 tsp ground cumin, 0.33 cup Greek-style yoghurt, 500 g lamb mince, 100 g mixed salad, 4 Turkish rolls split, toasted, 180 g haloumi, 1 clove garlic crushed ...
... , 2 lemons juiced, 0.25 cup pickled jalapeños, 0.5 bunch mint leaves picked, 540 g lamb leg steaks trimmed of fat, 0.5 cup Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Add half of the oil to a large lidded ...
... rise in a warm place for 20 minutes. Preheat the oven to 230°C. Bake for 10-15 minutes, until golden brown. Serve warm, with Greek yoghurt, if you like. Categories: European; Lamb pie; Lamb; Appetisers. Complexity: 3.
... continental cucumber, 1 tbs flat leaf parsley chopped, 0.25 cup extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon juice, 12 soft hotdog rolls, 1 gem lettuce leaves separated, 1 ...
... mild green chilli deseeded and finely chopped, 500 g minced lamb, 0.5 tsp ground coriander, 0.5 tsp cayenne ... and coriander. In a small bowl, mix together the Greek yoghurt, the remaining herbs, and the spring onion and ...