Related Searches: Lamb Stock Recipe, Lamb Shank Soup Slow Cooker Recipe
... oil in a large frying pan over medium-high heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan. Serve with a green salad. Categories: Greek; Lamb; Lamb chop and cutlets; Mains. Complexity: 3.
... tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry ...
... and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free; Tomato; High fibre; Greek; Tree nut free; Sesame free; Mains ...
... lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta ... lamb. Serve with lemon wedges and bread. Categories: Lamb; Lunch; Australian; Dinner; Lamb chop and cutlets ...
... mint, 2 tbs milk, 0.5 lemon juiced, 50 g Greek-style feta crumbled, 2 tbs slivered almonds toasted. Method: Combine vinegar ... . Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 ... . Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... , 1 tsp ground coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 cup Greek yoghurt, 50 g baby spinach, 600 g roast mixed vegetables, 2 tbs olive oil ...
... leaves chopped, plus extra leaves, 1 tbs ginger grated, 12 lamb cutlets, 1 tsp ground coriander, 2 tsp ground turmeric, 1 lemon juiced, 200 g Greek-style yoghurt, 1 tbs olive oil, 1 long green chilli deseeded, finely ...
... together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; High protein; Greek; Dinner; Tree nut free; Gluten free; Sesame ...
... to your liking. Serve with the sauce and salad. Categories: High fibre; Greek; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut free; High protein; Mains; Sesame free. Complexity: 3 ...
... leaves roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm thick slices. Method: Boil potatoes until tender ...
... each side for medium-rare or until cooked to your liking. Serve chops with watermelon salad. Season with freshly ground salt and pepper. Categories: Greek; Lamb; Watermelon; Lamb chop and cutlets; Mains. Complexity: 3.
... over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High protein; High fibre; Greek; Dinner; Tree nut free; Sesame free ...
... seedless black grapes cut into small bunches, 200 g Greek-style feta halved crossways, thinly sliced, 2 tbs mint ... mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... , 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... 1 lemon wedges, 2 tsp lemon juice, 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... 5 tbs thyme leaves, 1 lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ...