Related Searches: Greek Souvlaki, Greek Yogurt Recipes
... , 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated rind, 0.5 cup Greek-style yoghurt, 2.5 tbs olive oil, 4 ...
... garlic crushed, 2 tomatoes sliced, 750 g sweet potato scrubbed, 5 ml virgin olive oil spray, 1 tsp dried oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 ...
... , 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek-style yoghurt, baby spinach leaves, pappadums. Method: Place oil, garlic, ginger ...
... garlic, 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 ...
... a teaspoon of lemon zest and cook for 30 minutes more. Serve with the remaining feta crumbled on top and a Greek salad on the side, if desired. Categories: Greek; Casserole; Lamb; Lunch; Potato; Dinner; Lemon; Tomato ...
... 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby potatoes, 1 clove garlic chopped. Method: Place potatoes in a large saucepan. Cover with cold water and bring to ...
... . Serve drizzled with a little remaining herb mixture and extra oregano. Categories: High fibre; Greek; Potato; Low sugar; Roast; Low salt; Roast chicken; Wheat free; Lemon; High protein; Chicken; Mains. Complexity: 3.
... 1 medium cucumber chopped, 0.25 pack dill, 1 tsp chives fresh, chopped, 150 g Greek yoghurt, 1 medium lemon juice and zest. Method: Cook the potatoes for 15 minutes in a pot of boiling water, drain and set aside. Mix the ...
... g simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt ... -reduced chicken stock, 300 g fine cut coleslaw, 0.25 cup Greek style yoghurt, ...
Ingredients: 0.5 bunch mint, 750 g white potatoes washed, 1 tbs lemon juice, 0.5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large ...
... : 150 g green beans sliced, 1 cup flat-leaf parsley leaves roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm ...
... sugar; Roast; Seafood free; Soy free; Peanut free; High protein; Dairy free; Chicken; High fibre; Greek; Potato; Eggplant; Roast chicken; Low saturated fat; Tree nut free; Low ingredient; Sesame free; Mains. Complexity ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... onion finely sliced, 0.5 punnet cherry tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway, or ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and ...
... added salt rinsed, drained, 1 cup no-fat Greek-style yoghurt. Method: Heat oil in a large saucepan over ... simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat ...
... quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm ... thick wedges, 1 red onion cut into thin wedges, 80 g Greek-style feta crumbled. Method: Preheat oven to 180°C/160°C fan ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... -style yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... -style yoghurt, 0.5 small red onion thinly sliced into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... for 25 minutes, adding broccolini to tray in the last 8 minutes of cooking, or until potato is golden and tender. Meanwhile, place sriracha, lemon juice, soy sauce and syrup in a small jug and whisk to combine. Pat tofu ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... combine. To make guacamole, mash avocado with a fork in a bowl. Add lemon juice and coriander and stir to combine. Spread guacamole over sweet potato flatbreads, top with bean mixture, lettuce and cheese. Roll up, cut in ...
... of a fork, squash garlic cloves and discard skins. Combine garlic in a bowl with lemon juice. Season with pepper. Add to potato mixture and stir to combine. Serve topped with rocket. Categories: Low sugar; Seafood free ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... Pot - Chicken, 3 tbs olive oil, 3 tbs fresh lemon juice, 4 cloves garlic crushed, 1 tbs smoked paprika, 1 ... to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... , 0.5 punnet sage leaves picked. Method: Bring a large saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... leaves in a small bowl. Slice chicken. Divide sweet potato, chicken and salad between serving plates. Serve with lemon wedges. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Spinach; Egg free; Wheat free ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... grove classic spread melted, 2 fish fillets, 0.5 red onion, 1 cup sweet potato coarsely grated, 250 g cherry tomato, 1 cup potato coarsely grated, 1 lemon cut into wedges, 0.25 cup parmesan grated, 1 pinch pepper, 1 tbs ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... : 1 L Campbell's Real Vegetable Liquid Stock, Farmers Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... : Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until just ...
... . Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to medium ...
... onions thinly sliced, 0.25 bunch continental parsley leaves picked, 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. Method: Heat oil in a small frying pan over medium-high ...
... flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso ...
... , 0.25 bunch coriander leaves picked, 0.5 cup light Greek yoghurt, 4 large free range eggs, 0.25 tsp mild ... : Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl ...
... g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high heat ...
... celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up a large pan to a ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... oil, 400 g Woolworths beef sizzle schnitzel, 1.5 cup Woolworths frozen peas blanched, 400 g tub Woolworths potato salad, 0.25 bunch continental parsley leaves picked. Method: Heat a large non-stick frying pan over medium ...
... Irish, filling, comforting and so easy to make. Ingredients: 4 tbs butter, 2 large onions peeled and diced, 450 g potatoes peeled and diced, 3.2 cups chicken stock hot, made with 1 stock cube, 0.6 cup milk, 2 tbs cream ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
... to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat layers, finishing with ...
Topped with Greek-style yoghurt, sweet potato patties, a creamy slaw and coriander, these tasty veggie burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for ...
... onion. Season to taste. Heat butter in a frying pan, the aim is to shallow fry.Grab a big spoonful of the potato mix and press it together with your hands. Place in the oil and use a spatula to press down.Cook for a ...
... cup Greek style yoghurt, 1 pkt pork mignon with herb & garlic butter, 300 g baby sweet potatoes. Method ... heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with ...
... salt and freshly ground black pepper. Categories: Asparagus; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Lemon; Wheat free; British; Peanut free; High protein; Tomato; Chicken; High fibre ...
... truss tomato, 0.33 cup light sour cream, 240 g mild taco sauce, 1 kg frozen Woolworths Australian potato minis, 150 g grated Woolworths tasty cheese, 200 g shredded Woolworths BBQ roast chicken. Method: Preheat oven to ...
... vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake ...
... pan to coat salmon in sauce. Serve salmon with potato wedges, spring onion, lettuce and lemon, and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High ...
... a bowl lined with paper towels. Heat remaining oil and butter in pan. When bubbles have subsided, add potatoes and season. Cover with lid and cook over medium heat for 15 minutes, turning occasionally. Whisk eggs, sour ...
... to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 ...
... range eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and ...
... torn. Method: Preheat oven to 200°C and line a baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and allow to cool slightly. Add the egg and parmesan and stir ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
... 5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the ... High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. ...
... , 0.5 cup light tasty shredded cheese. Method: Place potato in a large saucepan, cover with cold water and bring to ... with boiling water and set aside. Transfer mashed potato to a large bowl. Add remaining ingredients, ...
... !; Ingredients: 0.25 cup plain flour, 0.25 cup parsley chopped, 415 g can red salmon, 800 g potatoes, 1 lemon rind grated, 1 lemon cut into wedges, 1 pinch pepper, 1 egg, 1 cup dried breadcrumbs, 1 pinch pink salt ground ...
... butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs ... 10 minutes or until pastry is light golden. Spread sweet potato over base. Heat oil in a frying pan. Add ...
... -mixed slaw makes for a quick and easy roast dinner, worthy of any dinner table. Ingredients: 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce ...
... water and thyme and bring to the boil. Reduce heat to medium low and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 ...
... sliced, 1 tbs ghee, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 1 lemon rind finely grated, 8 baby potatoes halved, 0.5 cup thick natural yoghurt, 3 cup basmati rice cooked, 165 ml coconut milk, 4 ...
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