Related Searches: Mexican Stuffed Capsicum, Stuffed Capsicums
... 180°C/160°C fan-forced. Slice the top off each capsicum and remove the seeds. Cut the bottom of each to ensure ... slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; ...
... , 6 red capsicums, 0.25 bunch continental parsley leaves picked, finely chopped, 1 cup Greek-style yoghurt. Method: ... capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum ...
Ingredients: 4 capsicum, 2.4 cup boiling vegetable stock, 1 pinch salt, 1 pinch pepper, 100 g easy-cook brown ... of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains ...
... until it just begins to change colour. Add the capsicums, spring onions and garlic, fry until they begin to ... you prepare the cous cous. Put the cous cous and Greek seasoning in a medium bowl, add the boiling water and ...
... tsp mexican chilli powder, 2 medium green capsicums, 2 medium red capsicums, 1 bunch coriander chopped, 1 onion ... sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; ...
... to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High ...
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein; Tomato ...
... peeled and sliced, 75 g feta, 4 large red capsicums, 4 tbs pesto. Method: Heat the oil in a ... capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum ...
... the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve hot, warm, or at room temperature. Categories: American; Stuffed capsicum; Capsicum; Lunch; Dinner. Complexity: 2 ...
... 125 g canned corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven ... sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; ...
... with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and ... minutes or until capsicum shells are tender. Categories: High fibre; Stuffed capsicum; Capsicum; Low sugar; ...
... and mix well to coat. Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato ...
... cover with tops, then drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat ...
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps ... smooth ricotta, 1 bunch chives, 1 small red capsicum halved, deseeded, thinly sliced, 1 Lebanese cucumber ...
... half with the beef and buckwheat mixture and bake for 25-30 minutes. Categories: Stuffed capsicum; Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Ukrainian; Dinner; Tree nut free; Gluten ...
... peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then ... hot with fresh crusty bread. Categories: Australian; Stuffed capsicum; Low ingredient; Appetisers. Complexity: 2.
... cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg free ...
... . Sprinkle remaining thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes ...
... olive oil, 4 slices crusty bread, 2 red capsicum halved, cored and deseeded, 175 g butternut squash ... with a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... to combine. Cut tops off capsicums and remove any core and seeds. Fill capsicums with rice mixture, top with ... or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; ...
... dish. Cook bacon, mushroom stalks, spring onions and capsicum in frying pan for 5 minutes over medium heat. Season ... or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut ...
... with reserved tops. Spray with oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated ...
... and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, ... salt, 1 pinch freshly ground black pepper, 6 red capsicums. Method: Heat 2 tablespoons of the oil in a ...
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
... as a salad or side dish. Ingredients: 2 large red capsicums, 1 pinch salt, 1 pinch freshly ground black pepper, 2 ... eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer strips of egg to form spooky brains. Categories: Low sugar; Stuffed vegetable; Healthier easier; Seafood free; Low salt; Fresh food kids ...
... until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; Halal; Mushroom; European ...
... ground cinnamon, 1 lemon zested, juiced, 1.5 cups Woolworths Greek style yoghurt light, 1 tbs olive oil, 1.5 cups ... over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; ...
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
These quick and easy air fryer stuffed mushrooms are a perfect cheesy veggie based snack. Ingredients ... or until golden and bubbling. Categories: French; Stuffed vegetable; Mushroom; Low ingredient; Appetisers. Complexity: ...
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... finely chopped, 1 cup grated tasty cheese, 1 cup Greek-style natural yoghurt. Method: Preheat oven to 220°C/200° ... bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low ...
... a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Italian ...
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's ... bunch coriander leaves picked, coarsely chopped, 1 cup Greek-style natural yoghurt, 1 cup wholemeal couscous, 1.5 ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... . Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; High protein. Complexity ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... through. Remove from heat. Season. Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach ...
... for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free. Complexity: 3 ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... juice and zest and mix well. Fill each zucchini boat with quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed vegetable; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... with the tofu mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low saturated fat; Side dishes. Complexity: 3.
... °C. Remove cover and baste tomatoes with surrounding sauce. Then cook for a further 10 minutes (no cover). Feel free to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
Vegetarian stuffed mushies. Ingredients: 8 portobello mushrooms stalks removed, 100 g ricotta, 40 g chopped spinach, ... and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood ...
This filling quinoa stuffed butternut squash looks as good as it tastes. Ingredients: 2 medium butternut squash sliced ... and season with cracked black pepper. Place the stuffing back into the squash halves, bake for another ...
... cups onto a tray and spray with oil. Spoon filling into centres. Bake for 10 minutes. Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein; Christmas. Complexity: 3.
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3.
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... until golden. Remove and place on the platter with the kitchen paper towel. Repeat with the remaining flowers. Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories: Greek; High fibre; Lamb; Lunch; Dinner; Stuffed vegetable; Low sugar; Eggplant; Low salt; High protein. Complexity: 2.
... feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes ... golden. Rest for 5 minutes, then serve. Categories: Stuffed vegetable; Low sugar; Low salt; Soy free; Pescatarian ...
... from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. ... crusty bread and a green salad. Categories: Lunch; Mediterranean; Stuffed vegetable; Dinner; Tomato. Complexity: 3.
... 25 minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity ...
... shells, and put the tops on to serve. Any leftover couscous can be served on the side. Categories: High fibre; Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... the oil. Put the rest of the ingredients in a mixing bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium ...
... another 10 minutes. Preheat the oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf ...
... . Bake for 15-20 minutes, or until the mushrooms are tender and the pancetta is crisp. Serve immediately. Categories: High fibre; High protein; Low sugar; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... pine nuts for 3-5 minutes. Add the garlic and oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and bake for another 10 minutes until golden before serving ...