Related Searches: Lebanese Sweets, Greek Lemon Potatoes
... garlic crushed, 2 tomatoes sliced, 750 g sweet potato scrubbed, 5 ml virgin olive oil spray, 1 tsp dried oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 ...
... up. Serve it for dinner with a side of creamy Greek-style yoghurt and warm pita bread. Ingredients: 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 tsp sweet paprika, 1 clove garlic crushed, 1.25 tsp dried ...
... , 400 g cherry tomatoes, 2 cups Woolworths salt-reduced chicken stock, 90 g Greek feta crumbled, 0.5 cup pitted Kalamata olives, 250 g Sweet Solanato® tomatoes, 0.33 punnet oregano leaves picked, 5 ml extra virgin olive ...
Cook a pub-worthy beef pepper steak complete with sweet caramelised onion and a crisp Greek salad with tender potatoes in just 20 minutes. Ingredients: 1 tbs extra virgin olive oil, 2 brown onions thinly sliced into ...
... wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive oil and cook ...
... , garlic, cumin, parsley and cheese; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 spring onions finely chopped ...
... multigrain rolls, 5 ml extra virgin olive oil cooking spray, 0.33 cup light Greek-style natural yoghurt, 1 lime juiced, 2 tbs sweet chilli sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves picked ...
... -fibre freekeh in this dish is cooked with sweet spices and served with honey, pistachios, and figs ... pistachios roughly chopped, 2 tbs mint leaves chopped, 4 tbs Greek yoghurt, 1 star anise, 4 cardamom pods, 1 tsp ground ...
... zucchinis, 0.5 leek finely sliced, 2 tbs mint chopped, 300 g sweet potato, 1 pinch nutmeg, 0.66 cup tzatziki dip, 0.5 cup ... sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High protein; Greek; Halal; ...
... cup Greek style yoghurt, 1 pkt pork mignon with herb & garlic butter, 300 g baby sweet potatoes. ... over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined ...
... : 1 L Campbell's Real Vegetable Liquid Stock, Farmers Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie ...
... -style yoghurt. Method: Heat oil in a large saucepan over medium heat. Add onion, carrot, and coriander roots and stems. Cook, stirring occasionally, for 8 minutes or until vegetables soften. Add garam masala and sweet ...
... parsley chopped, 60 g baby spinach leaves, 1 cup Greek-style yoghurt. Method: Preheat oven to 220°C/200°C ... European; Gluten free; Vegetarian; Christmas; Low sugar; Sweet potato; Seafood free; Nov 2020; Soy free; ...
... 260 g lean beef mince, 2 tsp olive oil, 3 cup light Greek-style yoghurt. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Toss sweet potato wedges with 1 tsp of olive oil spread on prepared tray. Bake ...
Ingredients: 200 g carrots, 400 g sweet potato, 2.5 cup salt-reduced vegetable stock, 1 tsp cinnamon, 0.75 cup Greek-style yoghurt, 4 slices sourdough, 1 tbs olive oil, 2 Macro cannellini beans, 3 clove garlic crushed, 1 ...
... -style yoghurt, 0.5 small red onion thinly sliced into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared ...
... feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into ... thick wedges, 1 red onion cut into thin wedges, 80 g Greek-style feta crumbled. Method: Preheat oven to 180°C/160°C fan- ...
... powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek-style yoghurt, baby spinach leaves, pappadums. Method: Place oil, garlic ...
... g plain flour, 4 tbs olive oil, 125 g Greek yoghurt, 0.25 medium cucumber grated, 1 cloves garlic ... minced, 1 pinch cracked black pepper. Method: Place the sweet potato cubes in a large saucepan filled with water and boil ...
... this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt chickpeas rinsed ... bunch coriander leaves picked, coarsely chopped, 1 cup Greek-style natural yoghurt, 1 cup wholemeal couscous, 1.5 ...
... side dish or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a ...
... red onion thinly sliced into rounds, 0.5 cup pitted Kalamata olives, 2 tbs red wine vinegar, 100 g Greek-style feta crumbled, 0.5 bunch oregano leaves picked, 4 wholemeal Lebanese bread rounds to serve. Method: Heat 1 ...
... kebabs with honey & mint, 1 tbs extra virgin olive oil, 320 g souvlaki bread, 270 g Greek Salad Kit, 0.5 cup Greek-style yoghurt, 1 lemon cut into wedges. Method: Preheat a barbecue grill or chargrill pan over medium ...
... , 400 g canned no-added-salt diced tomatoes, 250 g cherry tomatoes, 1 cup risoni, 80 g Woolworths Greek Style Fettacrumbled, 0.25 bunch continental parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to ...
... BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook ...
... occasionally, for 5 minutes or until charred and cooked through. In a large bowl, assemble salad kit. Add Greek mix and drained lentils to salad kit. Toss to combine. Divide salad amongst bowls and top with beef to ...
... the flavours of souvlaki. Combine kebabs with a Greek salad kit for maximise tastiness. Ingredients: 450 g ... , 320 g souvlaki bread, 270 g Greek-style salad kit, 0.5 cup Greek-style natural yoghurt, 1 lemon cut into wedges ...
... for sandwiches, wraps and gyros. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks, 1 lemon, 6 tbs greek seasoning, 2 bay leaves, 0.4 cup orange juice, 2 cloves garlic minced, 2 tbs apple cider. Method: In a ...
... chopped, 4 BFree Low Carb High Protein Wraps, 4 Woolworths lamb leg steaks cut in 3cm pieces, 25 g McCormick Greek Style Street Food Seasoning, 1 tbs extra virgin olive oil, 8 pre-soaked bamboo skewers, 0.5 green oakleaf ...
... forkful away as the salty kick of feta sets off this salad of beans, onion and capsicum. Ingredients: 180 g Greek-style feta, 1 tbs ground cumin, 2 tsp mixed dried herbs, 1 red capsicum thinly sliced, 1 red onion thinly ...
... 20 minutes or until golden. Top with extra parmesan and parsley, and serve with salad leaves. Categories: Greek; Mince; Dinner; Beef; Winter; Autumn; Jun 2021; Budget; Tree nut free; Peanut free; Pasta bake. Complexity ...
... cut into wedges, 2 tbs lemon juice, 200 g plain Greek-style yoghurt, 60 g baby rocket leaves, 50 g feta crumbled, ... rocket. Serve drizzled with garlic yoghurt. Categories: Greek; High fibre; Low sugar; Quick and easy ...
... , 1 Lebanese cucumber diced, 1 small red onion finely diced, 1 tsp dried mint, 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine ...
... . To serve, scatter over remaining oregano. Categories: Zucchini; Roast; Seafood free; Chicken drumsticks; Peanut free; Dairy free; Tomato; Chicken; Greek; Tree nut free; Traybake; Mains; Sesame free. Complexity: 2.
... 1 lemon zested, 2 slices sourdough bread crusts discarded, Greek salad and sourdough bread, toasted to serve, 3 free ... and zest. Serve with salad and toast. Categories: Greek; Mince; Seafood free; Meatballs; Tree nut free; ...
... . Categories: Lunch; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; High protein; Tomato; Salads; Greek; Greek salad; Halal; Gluten free; Sesame free; Vegetarian; Mains. Complexity: 3.
... . Categories: Low sugar; Seafood free; Soy free; Lemon; Egg free; Peanut free; High protein; Dairy free; Chicken; Greek; High fibre; Casserole; Low saturated fat; Tree nut free; Mains; Sesame free; Rice. Complexity: 3.
Try making this butterflied lamb recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, 2 clove garlic crushed, 1 ...
... onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek-style yoghurt, 0.25 cup continental parsley leaves. Method: Spray a chargrill pan with oil ...
... Combine reserved sardine oil, vinegar and sugar, drizzle over salad. Serve with crusty bread. Categories: Greek; High fibre; Greek salad; Lunch; Dinner; Low sugar; Pescatarian; Tree nut free; High protein. Complexity: 2 ...
... of the oil in the pan and cook the meatballs for 4-5 minutes, tossing to brown all over. Place the meatballs on a baking sheet and bake for 18-20 minutes. Categories: Greek; Lunch; Dinner; Vegie balls. Complexity: 3.
This garlicky lamb kleftiko is a deliciously differentway to enjoy lamb shanks with lots of Greek flavour. Ingredients: 2 tbs olive oil, 6 lamb shanks, 10 cloves garlic, 6 bay leaves, 2 tbs oregano dried, 0.5 tsp ...
... meal. Ingredients: 500 g Australian beef mince, 3 tsp dried mixed herbs, 0.5 pkt Woolworths white wraps, 270 g Greek salad kit, 1 lemon cut into wedges, to serve. Method: Heat oil in a large non-stick frying pan over ...
... , 4 cloves garlic peeled and minced, 1 tsp oregano dried, 400 g tomatoes chopped, 2 tbs basil, 150 g Greek style yoghurt reduced fat, strained, 2 large eggs beaten, 4 tbs parmesan grated. Method: Pre-heat the oven to ...
... 0.5 bunch continental parsley leaves picked, 0.5 bunch dill leaves picked, 2 lemons, 1 cup skim natural Greek yoghurt, 4 wholemeal Lebanese bread rounds, 120 g baby spinach leaves, 0.25 cup pitted Kalamata olives sliced ...
... olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves intact. Remove leaves from half of ...
... 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA Approved chicken breast fillets, 270 g Woolworths Greek-style salad kit, 0.5 bunch continental parsley leaves picked, coarsely chopped. Method: Bring a large saucepan ...
... and drizzle with the oil and vinegar. Serve sprinkled with the oregano. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low sugar; Sesame free; Pescatarian; Greek; Greek salad; Lunch. Complexity: 2.
... , 2 spring onions sliced, 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted ...
... free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 3.
... drizzle of oil. Categories: Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut ...
... chopped, 2 cherry tomatoes halved, 1 wholemeal Lebanese bread, 0.25 tsp dried oregano, 2 tbs tzatziki, 20 g Greek style fetta cubed, 2 tsp lemon juice, 100 g diced pork. Method: Lunch: Soak 2 short wooden skewers in ...
... with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; Greek; High fibre; Dinner; Meatballs; Tree nut free; Sesame free. Complexity: 3.
... chopped, 1 tsp cumin, 1 tsp ground coriander, 1 tsp oregano, 100 g feta reduced fat, crumbled, 100 g Greek yoghurt, 50 g cucumber grated, 1 cloves garlic peeled and minced, 190 g roasted red capsicum 1 jar, drained, 1 ...
... and onion. Cut fish in half lengthways and place on top of salad ingredients with tomatoes and chips. Season to taste. Roll up or serve as an open souvlaki. Categories: Fish; Greek; Lunch; Dinner; Wrap. Complexity: 2.
... : Lamb; Lunch; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Greek; Dinner; Low fat; Low saturated fat; Gluten free; Sesame free. Complexity: 3.
... and diced, 1 large apple seedless, halved, 75 g red grapes reduced fat, 3 tbs flaked almonds, 150 g Greek yoghurt, 0.5 tsp garlic powder, 1 tbs lemon juice, 8 slices wholemeal bread. Method: Place the shredded chicken ...
... feta. Accompany with warm continental crusty bread to mop up the juices, if liked. Categories: High fibre; High protein; Low sugar; Low saturated fat; Greek; Chicken dishes; Green beans; Lunch; Dinner. Complexity: 2.
... parsley. Serve with lemon wedges. Categories: Lamb; Summer; Seafood free; Soy free; Egg free; Wheat free; Tomato; Greek; Bbq lamb; Quick and easy lunch; Bbq; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3 ...
... reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. Complexity: 3.
... sugar; Roast; Seafood free; Soy free; Peanut free; High protein; Dairy free; Chicken; High fibre; Greek; Potato; Eggplant; Roast chicken; Low saturated fat; Tree nut free; Low ingredient; Sesame free; Mains. Complexity ...
... cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High fibre; Greek; Seafood dishes; Easter; Prawn; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3 ...
... cooked through. Serve with salad and crusty bread. Categories: Seafood free; Soy free; Lemon; Egg free; Peanut free; Tomato; Greek; Quick and easy lunch; Tree nut free; Pork; Mains; Sesame free; Pork chop. Complexity: 3.
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... . Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and stir to coat. Stir in stock, increase heat and bring to the boil. Cover, reduce heat to medium ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... dish and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and ...
... salmon with potato wedges, spring onion, lettuce and lemon, and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes ...
... golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to ...
... olive oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or ...
... and pepper. Line a baking tray with baking paper. Remove the chicken from packaging and place onto tray. Place sweet potato halves onto tray, cut side up. Transfer tray to barbecue hotplate and close hood. Roast for 45 ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... . Bake for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 ...
... 1 lime cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with foil. Prick sweet potatoes all over with a fork, then place on tray. Bake for 1 hour or until tender. Meanwhile, heat oil in ...
... g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when ...
... baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and ... using) to serve. Categories: Italian; Vegetable pizza; Sweet potato; Quick and easy dinner; Microwave; Low ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... °C / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put ...
... potato spaghetti, 1 tbs pine nuts toasted, 0.5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve ...
Ingredients: 2 cup plain flour, 0.33 cup walnut, 135 g butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs olive oil, 1 brown onion chopped, 250 g cottage ...
... potato. Method: Preheat oven to 180°C. Bring a large pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
... the skin off or on, up to you. If leaving on just make sure you give it a good scrub and clean. Add your sweet potato to a baking tray and add half the olive oil, salt, coat each wedge, add more oil if you feel it needs ...
... , 1 pinch cracked black pepper. Method: Preheat oven to 180°C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the ...
... . Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or ...
... 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Cover sweet potato with water in a medium saucepan, then bring to the boil over medium-high heat. Boil for 15 ...
... a bowl. Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to ...
... oil in a large pan over medium heat. Add shallot and garlic and cook, stirring, for 3 minutes. Add sweet potato, galangal, lemongrass, lime leaves, coconut milk and stock. Increase heat to bring to the boil, then reduce ...
... flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of ...
... pan over medium heat. Cook tofu for 5 minutes, turning, or until golden and heated through. Divide sweet potato, broccolini, tofu, radish and cucumber among plates. Drizzle with dressing and serve sprinkled with onion ...
... and cook for 3 minutes, stirring, or until browned. Whisk eggs and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg mixture and stir to combine. Cook for 3 minutes ...
... add 2 cans full of water. Bring to the boil, stir and cover. Simmer for 10 minutes then stir in the sweet potato cubes, cover with a lid allowing a little steam to escape, and simmer for 35 minutes, stirring occasionally ...
... and rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and ...
... 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a ...
... 5 minutes or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing ...
These flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ...
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