Related Searches: How To Cook Fresh Asparagus, Asparagus And Feta Recipes
... first of the new season's asparagus with this easy starter. You can use only green asparagus, or include white and purple spears. Ingredients: 24 asparagus spears including at least 12 green spears, 1 pinch salt, 1 pinch ...
Great for entertaining. Ingredients: 500 g baby spinach leaves, 500 g snow peas, 500 g green asparagus, 3 tsp coriander seeds, 60 g unsalted butter at room temperature. Method: Boil a pot of water to the boil adding a ...
... oil, 2 cloves garlic crushed, 1 lemon thickly sliced into rounds, 3 bunches asparagus trimmed, 1 spring onion thinly sliced, 1 long green chilli sliced, 20 g parmesan shaved. Method: Heat a chargrill pan or barbecue ...
... ; Vegan; Vegetarian; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Steamed vegetable; Asparagus; Green beans; Low ingredient; Side dishes. Complexity: 2.
... it'll be a hit at your next backyard barbecue. Ingredients: 350 g baby white potatoes, 3 bunches asparagus trimmed, 120 g green beans trimmed, 6 eggs, 6 middle bacon rashers thinly sliced, 1 cup Sicilian olives pitted, 1 ...
... , 0.33333 cup extra virgin olive oil, 1 tsp sea salt flakes, 0.5 lemon zested, juiced, 2 bunches asparagus trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place garlic ...
... 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends from the asparagus spears. Brush a ridged grill pan with the oil and heat over medium-high heat until the pan is very ...
... you can use it on chicken, seafood or steak. Ingredients: 5 ml olive oil cooking spray, 4 bunches asparagus trimmed, 1 tbs wholegrain mustard, 0.5 lemon zested, juiced, 0.25 cup Woolworths extra virgin olive oil ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... , 2 tbs olive oil. Method: Preheat barbecue grill over high heat. Drizzle asparagus with oil and season with salt and pepper. Toss to coat. Cook asparagus for about 3 minutes, turning to cook evenly. Transfer to a plate ...
... Reduce heat and simmer for 5-8 minutes or until reduced by a third. Set aside to cool. Meanwhile, toss the asparagus in 2 tbs oil to coat and season with salt and pepper. Preheat a chargrill over high heat, or a barbecue ...
... and down the stalk a few times. Lay each piece of prosciutto out on a flat surface, and place each spear of asparagus on an angle on the prosciutto, and roll up, gently pressing the end (it will hold together) place on a ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices prosciutto. Method: Preheat the oven to 230°C. Trim the asparagus spears of their woody ends, put them on a plate, and rub with 1 tbsp of olive oil. Season well ...
... 2 tbs parsley finely chopped, 2 tbs red wine vinegar, 1 tbs preserved lemon rind finely chopped, 4 bunch asparagus trimmed, 6 spring onions trimmed, 2 tbs mint leaves. Method: Preheat oven to 220°C. Grease a baking tray ...
... a large frying pan with enough water to come 1 1/2 cm up the sides and bring to a simmer. Add the asparagus. Cover, and cook 3-4 minutes, or until just tender. Drain and rinse under cold running water. Pat dry with paper ...
... cheese, 1 pinch freshly ground black pepper. Method: Heat the barbecue or charcoal grill until hot. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill ...
... mixture comes to the boil and thickens slightly. Remove from heat. Preheat a barbecue grill on medium. Spray asparagus with oil. Cook for 3 minutes, turning, until charred on all sides. Transfer to a platter. Drizzle ...
... cup mayonnaise, 1 tsp parsley chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Wrap 2 spears of asparagus in 1 slice of parma ham. Do this for the whoel batch and transfer to a baking dish with the olive oil ...
... jug or small bowl, and whisk until combined. Add the sugar and mayonnaise, and whisk well. Season with salt and black pepper. Cook the asparagus in boiling salted water for 2-3 minutes, or until tender. To serve, sit the ...
... , 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 g macadamia nuts, 3 tbs persian feta, 1 dressing of ...
... oil in a large bowl and toss to coat. Heat a barbecue grill or chargrill pan over high heat. Cook asparagus, zucchini and capsicum for 4 minutes, turning halfway, or until golden and tender. Set aside and cover to keep ...
... heat for 2-3 minutes on each side until they are just tender and starting to char. Set aside. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill over a ...
... , in breadcrumb mixture. Place on tray and bake for 10 minutes or until golden. Meanwhile, to make the green yoghurt sauce, process coriander, garlic, lime juice, yoghurt and oil in a small food processor or with a stick ...
... aioli. Method: Bring a large pot of water to boil. Add beans and cook for 2 minutes, or until bright green. Drain and refresh under cold running water. Add beans to a large bowl. Add garlic, lemon zest and lemon juice ...
... large saucepan of water to the boil over high heat. Add beans and cook for 6-8 minutes or until bright green and just tender. Drain and refresh in cold water. Return to the pan with butter and season with salt and pepper ...
... plain flour, 0.5 cup panko breadcrumbs, 50 g parmesan cheese finely grated, 1 tsp smoked paprika, 300 g green beans trimmed, 5 ml extra virgin olive oil cooking spray, 0.5 cup Greek-style natural yoghurt, 1 clove garlic ...
... well on larger beans. The cooking time varies depending on the size of the beans. Ingredients: 500 g fine green beans topped and tailed, 1 pinch sea salt, 1 pinch freshly ground black pepper, 2 tbs flat-leaf parsley ...
Ingredients: 340 g beans cleaned & cut, 2 tbs balsamic dressing. Method: Place green beans in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will ...
Ingredients: 2 tbs vinegar, 2 tbs parsley chopped, 2 tbs oil, 340 g cleaned & cut fresh green beans. Method: Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Alternatively, simply open ...
... 2 tbs olive oil and season. Bake for 30 minutes or until golden brown and tender. Dollop with 3/4 cup Green leaf pesto (see recipe) and top with basil leaves, to serve. Categories: Gluten free; Wheat free; Soy free; Egg ...
... for 20 minutes to pickle. Cook peas in a saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Refresh under cold water. Drain. Place peas in a food processor. Add hummus and garlic. Process ...
... , 1 pinch freshly ground black pepper, 1 clove garlic crushed, 1 pinch pink salt ground. Method: Blanch trimmed green beans in boiling, salted water for 3 minutes. Drain and return to pan with 2 cups of shredded cabbage ...
... 1 minute. Add 2 tbs water, cover, and cook for 2 minutes or until vegetables are just wilted and bright green. Add sesame oil. Toss until combined. Transfer to a serving platter. Sprinkle pak choy with sesame seeds and ...
... for 1 minute or until fragrant. Add soy sauce and bring to the boil. Remove from heat. Serve greens drizzled with soy sauce mixture and topped with coconut and sesame seeds. Categories: Asian; Halal; Roast vegetable; Buk ...
Ingredients: 200 g feta crumbled, 400 g beanettes, 6 eschallots, 2 tbs basil leaves, 1 tbs balsamic vinegar, 0.5 cup kalamata olives, 2 tbs olive oil, 2 punnet solanto tomatoes, 2 cloves garlic. Method: Preheat oven to ...
Ingredients: 20 g butter, 2 tbs mint sauce, 500 g frozen peas, 2 tbs mint. Method: Place frozen peas into a microwave-safe container with 1 tbs water. Cover and cook on high for 5 minutes or until hot. Drain, stir butter ...
Ingredients: 1 tbs cornflour, 1 tsp sesame oil, 400 g broccoli cut into florets, 1.5 tsp finely grated ginger, 200 g sugar snap peas topped, tailed, 0.5 tsp dried chilli flakes, 2 tbs soy sauce, 1 tbs peanut oil, 0.25 ...
... medium heat and cook the eggplant batons for 2-3 minutes on each side, working in batches, until golden. Cook the green beans in boiling water for 2 minutes and drain well. Add all of the eggplant to the pan and tip in ...
... juice, 0.25 cup pine nuts toasted. Method: Blanch beans in boiling water for 2-3 minutes until bright green and just tender. Refresh in cold water. Shave or thinly slice Brussels sprouts. Melt butter in a large, deep ...
... , 4 beef scotch fillet steaks, 1 cup beef stock, 3 tsp olive oil, 1 cup tasty cheese grated, 2 cups green beans steamed. Method: Place celeriac, cauliflower, garlic, milk, 1 tsp salt and bay leaf in a saucepan over high ...
... stock hot, made with 1 stock cube, 3 tbs harissa paste, 400 g chickpeas drained, 100 g feta crumbled, 50 g green olives pitted and chopped, 70 g pomegranate seeds. Method: Pre-heat the oven to 180°C/160°C fan-forced and ...
... and stand, covered, for about 10 minutes. Fluff up the rice by stirring it with chopsticks. Meanwhile, cut the green beans into 4 cm (1½ inch) slices. Slice the zucchini into thin strips and slice the carrot into thin ...
... flour, 1 cauliflower trimmed, cut into 1.5cm thick slices, 0.33 cup parsley finely chopped, 1 tsp lemon juice, 160 g green salad, 0.5 cup almond meal, 2 tbs olive oil, 1 tsp vegan mustard, 0.75 cup vegetable oil, 1 cup ...
... a barbecue with roasting hood on low heat. Line a roasting pan with baking paper. Halve red and green capsicum. Remove seeds and thickly slice. Halve tomatoes. Cut onion into 8 wedges. Place vegetables in the prepared ...
... towel. Bring a large saucepan of water to the boil. When boiling, add 1kg of frozen peas and 500g sliced green round beans. Cook for 2-3 minutes or until just tender. Drain. Transfer to a large bowl. Add pancetta, 1 ...
... -reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans halved diagonally, 125 g snow peas trimmed, 1 bunch choy sum cut into 10cm lengths, 4 spring onions thinly ...
... curry powder, 5 cm ginger peeled and minced, 2 cloves garlic peeled and minced, 300 g tomatoes chopped, 1 medium green chilli sliced, 100 g spinach, 200 g silverbeet chopped. Method: Bring a pot of water to the boil and ...
... cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 1 tbs caster sugar, 1 medium green chillies diced, 100 g Bombay Mix, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion ...
... cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 0.5 tbs caster sugar, 1 medium green chillies diced, 75 g Bombay mix spicy, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red ...
... : 2 tbs butter, 2 tbs olive oil, 4 cloves garlic peeled and minced, 1 medium lemon juice and zest, 1 head green cabbage sliced into 8 wedges, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan ...
... : 2 tbs vegetable oil, 1 onion coarsely chopped, 2 cm fresh ginger root peeled and grated, 1 fresh long green chilli deseeded and finely chopped, 1 tsp ground cumin, 0.5 tsp ground coriander, 1 tsp ground turmeric, 2 ...
... for 20 minutes or until potatoes are tender. Add 2 cups peas and cook for 1 minute or until bright green. Drain peas and potatoes. Add to food processor with egg and parsley, then process for 30 seconds or until smooth ...
... excess water. Place in a small food processor with oil and garlic. Process quickly until just blended and bright green. Preheat oven to 200°C. Line a baking tray with baking paper. With tomatoes lying on their sides ...
Ingredients: 1 clove garlic crushed, 300 g green banana prawns peeled, deveined, chopped, 6 medium red capsicums, 80 g mushrooms finely chopped, 0.25 cup parsley chopped, 3 spring onions sliced, 125 g cherry tomatoes ...
... , 1 fresh red glasshouse capsicum, 1 bunch Dutch carrot, 1 fresh eggplant, 1 fresh fennel baby, 1 fresh zucchini green, 2 tbs extra virgin olive oil, 1 fresh lemon, 10 g herb fresh oregano. Method: Preheat oven to 200 ...
Ingredients: 2 cloves garlic crushed, 1 chorizo sausage diced, 400 g round green beans trimmed, 1 onion chopped, 1 tbs continental parsley roughly chopped, 1 tsp paprika, 1 tbs olive oil, 200 g solanato tomatoes chopped. ...
... baking tray with baking paper. Cook broccoli in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Using tongs, transfer broccoli to tray. Set aside for 5 minutes to dry. Cut 3 slits ...
... g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted mushrooms diced small, 800 g potatoes diced, steamed, peeled, 2 tsp ...
Ingredients: 2 tbs small basil leaves, 1 small green capsicum, deseeded, 0.5 small red onion, 4 large washed white potatoes, 1 tbs extra virgin olive oil, 2 tsp dried chilli flakes, 1 cabanossi, 2 tbs pizza sauce, 60 g ...
... spread, 2 clove garlic crushed, 1 cup salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in ...
... 15 minutes, stirring occasionally. Meanwhile, cut capsicums in half lengthways. Remove seeds and membranes, leaving green stalks. Lay in a baking dish. Fill capsicum halves with rice mixture. Combine remaining passata ...
... it again with another filling. The options are endless. Ingredients: 1 tsp mexican chilli powder, 2 medium green capsicums, 2 medium red capsicums, 1 bunch coriander chopped, 1 onion diced, 0.5 small red onion finely ...
... weeknight dinner. Freeze any extra sauce you may have to make a spaghetti bolognese another night. Ingredients: 2 green capsicum, 2 red capsicum, 1 large carrot grated, 1 onion chopped, 2 tbs parsley, 400 g can diced ...
... oil, 4 roma tomatoes diced into cubes, 1 medium red onion peeled and chopped, 0.5 leek bottom white/light green part, sliced, 1 medium capsicum de-seeded and chopped, 60 g black olives pitted and halved, 1 tbs red wine ...
Richly spiced lamb mince served in a roasted eggplant boat needs little more than a green salad to make for a satisfying dinner. Ingredients: 2 large eggplants halved lengthways, 2 tbs olive oil divided, 500 g lamb mince ...
... 12 minutes or until filling is heated through and capsicums are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids ...
... g cabbage shredded, 300 g carrots grated, 100 g jerusalem artichokes peeled and very thinly sliced, 0.5 green capsicum deseeded and thinly sluced, 100 g red onions peeled and thinly sliced, 100 g rocket and spinach mix ...
Ingredients: 1 tsp poppy seeds, 1 small green cabbage cut into 8 wedges, 1 small brown onion finely chopped, 1 lemon 2 tbs juiced, 2 tsp Dijon mustard, 2 tbs wholegrain mustard, 0.25 cup olive oil, 2 tbs fresh chives, 0. ...
A green twist on a classic, this zucchini cacio e pepe recipe, with zucchini noodles, chilli, and parmesan, will have dinner on the table in 10 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 clove garlic crushed, ...
These stuffed peppers are full of sunny Greek flavours and perfect served with pita breads and a green salad. Ingredients: 4 large red capsicums, 1 medium onions peeled and sliced, 500 g beef mince, 2 tbs olive oil, 2 ...
... and cut in thick slices, 2 cloves garlic peeled and minced, 3 tbs olive oil, 3 large capsicums red, yellow and green, chopped into chunks, 2 tbs garam masala canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy lentils ...
... cauliflower chopped into florets, 2 tbs sesame oil divided, 300 g stir-fry vegetables, 4 spring onions sliced, green tops reserved, 4 eggs, 5 cm ginger peeled and grated, 2 cloves garlic crushed, 1 tbs gochujang paste ...
This vibrant green butter bean mash is a tasty alternative to mashed potatoes. Ingredients: 1 whole garlic bulb, 3 tbs olive oil, 1 onion peeled and diced, 1.5 cups chickpeas, 1.2 cup vegetable stock hot, made with 1 ...
Parsley is more than just a garnish and is delicious sauteed like a green leafy vegetable in this recipe. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, 0.5 lemon juice and zest, 2.5 cm ginger freshly ...
... red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted black olives sliced, 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on ...
... 'll never want to eat it any other way after you've had a taste of this flavour packed recipe. Ingredients: 1 green cabbage cut into 6 wedges, cores intact, 3 tbs sesame oil, 1 salt, 1 pepper, 4 tbs natural peanut butter ...
Ingredients: 1 clove garlic thinly sliced, 2 tbs parsley chopped, 300 g yellow squash, 300 g green zucchini, 1 tbs olive oil. Method: Trim yellow squash and cut into quarters. Trim zucchini, halve lengthways and cut ...
Who said steaks had to be made of meat? These rich and flavourful green treats are complemented by tangy yoghurt and a tomato paste. Ingredients: 2 heads broccoli cut into four 2cm-thick pieces, 1 tbs extra virgin olive ...
... this festive season with parmesan before baking to perfection. A deliciously easy way to enjoy this green veg. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths Australian shredded ...
... salt, 1 pinch freshly ground black pepper, 1 large onion thinly sliced, 2 cloves garlic coarsely chopped, 1 green chilly seeds and ribs removed and chopped, 2 tsp garam masala, 411 g tomatoes, 450 g frozen peas, 225 ...
... grated, 10 g fresh coriander, 15 g fresh coriander, 1 spring onion trimmed, 20 g dry roast peanuts, 1 green chilli seeded, 120 ml crème fraîche. Method: Place the whole, peeled sweet potato in a small pan of cold salted ...
... , 1 lemon zested, juiced, 0.5 cup light smooth ricotta, 0.5 cup almond kernels roughly chopped, 1 long green chilli sliced. Method: Remove and discard seeds from pumpkins. Place pumpkin, cut-side up, in a large roasting ...
Ingredients: 1 green capsicum cored, seeded, and cut into chunks, 1 red capsicum cored, seeded, and cut into chunks, 1 yellow capsicum cored, seeded, and cut into chunks, 1 eggplant trimmed and cut into chunks, 1 ...
... the caraway seeds (if using), and cover with foil. Put in the oven to bake for 1 hour. Serve with fresh crusty bread and a green salad. Categories: Mediterranean; Stuffed vegetable; Tomato; Lunch; Dinner. Complexity: 3.
... pods, 3 tbs sunflower oil, 1 tsp caster sugar, 25 g fresh coriander leaves, 1 clove garlic crushed, 1 green chilli deseeded and chopped, 1 pinch caster sugar, 1 tbs pistachio nuts roughly chopped, 6 tbs coconut cream, 1 ...
... grated, 1 tsp parsley chopped, 200 g flat leaf parsley, 50 g pine nuts toasted, 2 pickled gherkins, 8 pitted green olives, 1 cloves garlic chopped, 1 tbs lemon juice, 0.6 cup olive oil, 1 pinch salt, 1 pinch pepper ...
Ingredients: 1 tbs sunflower oil, 1 piece fresh root ginger 5 cm piece, finely chopped, 2 fresh hot green chillies deseeded and finely chopped, 1 tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 ...
... until they are well combined. With the motor running, pour the oil in slowly until the mixture is bright green and fairly smooth. Season to taste and set aside. To prepare the couscous, heat the remaining 1 tablespoon of ...
... potatoes halved, 2 lime 1/2 juiced, 1 cut into wedges, 2 tsp ground cumin, 2 tsp smoked paprika, 4 cup greens steamed, 4 cup baby spinach roughly chopped, 1 tbs virgin coconut oil. Method: Preheat oven to 220°C. Line a ...
... . Bake for 7 minutes or until cheese is melted. Serve immediately with crusty bread and salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; Low salt; Spinach ...
... . Drizzle with 2 tbs oil. Season with pepper. Bake for 40 minutes or until tender. Meanwhile, place greens, cashews, garlic, parmesan, lemon juice and remaining oil in a food processor. Process until smooth. Season with ...
A sensational vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil ...
... a sidedish to go with your grilling greats? The freshness of green asparagus and peas pairs delectably with feta and dukkah in this salad. Ingredients: 3 bunches asparagus trimmed, 0.25 cup extra virgin olive oil, 120 g ...
... 3 tsp black olive pesto, 3 tsp balsamic vinegar. Method: Put the green beans in the top of a steamer, cover and cook for 3 minutes. Add the asparagus and cook for a further 5 minutes until the vegetables are just tender ...
... , parmesan and lemon zest in a bowl. Top each fish fillet with mixture and serve with green salad. Categories: Fish; Zucchini; Asparagus; Australian; Fish dishes; Tree nut free; Mains; Sesame free; Rice. Complexity: 2.
... 1.5 litre/ 6-cup) non-stick ovenproof frying pan over medium-high heat. Add asparagus and cook, turning, for 1 minute or until bright green. Transfer to a plate. Whisk the flour, eggs, cream, garlic and half the parmesan ...
... . Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top with asparagus, season with pepper and serve. Categories: Asparagus; Lunch; Sep 2022; Dinner; Low sugar; French; Quiche; High ...
... , peas and chopped dill and heat through until piping hot, then season. Serve in warm bowls with a crisp green salad. Categories: High fibre; High protein; Italian; Pasta; Asparagus; Salmon; Lunch; Dinner. Complexity: 2.
... fresh twist on this comforting classic is loaded with green veggies and is nutritionally approved. Ingredients: 2 tbs ... , 1.5 cups wagon wheels pasta, 2 bunches asparagus trimmed, cut diagonally into thirds, 0.66 cup frozen ...
... , 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed, thinly sliced diagonally, 1 orange rind finely grated, 0.25 ...
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