Related Searches: Rice And Lentils, Red Lentils Recipe
This salad is vibrant and invigorating, packed with lentils and green veggies for the perfect filling lunch. Ingredients: 3 tbs olive oil, 500 g puy lentils ready cooked, 4 spring onions sliced, 1 large lemon juice and ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salads; Australian; Halal; Lentil salad; Lentil; Tree nut free; Green beans; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
Ingredients: 200 g freekeh rinsed & drained, 100 g green lentils rinsed & drained, 750 ml vegetable stock, 125 g green beans, 1 bunch broccolini, 1 bunch asparagus cut into 2cm pieces, 2 cups red cabbage finely sliced, 0 ...
... the oven and cook for 2 hours and 30 minutes. Remove the casserole from the oven, stir in the drained green lentils and return to the oven for 30 minutes, until the meat is tender and the sauce is thick. Categories: High ...
... thinly sliced, 50 g fresh root ginger peeled and chopped, 4cloves garlic thinly sliced, 125 g green lentils rinsed, 100 g red lentils rinsed, 0.5 tsp ground cinnamon, 400 g tomatoes roughly chopped, 1.4 cup vegetable ...
... finely chopped, 3 cloves garlic crushed, 2 tsp dried Italian herbs, 800 g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale, crusty bread. Method: Heat oil in ...
... onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup ...
... in this creamy vegetarian curry made with lentils, coconut milk and your favourite spices. The sweet and savoury flavour pairing is deliciously satisfying. Ingredients: 2 long green chillies, 1 tbs vegetable oil, 1 brown ...
... oil, 2 onions chopped, 2 tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup ...
... , 3 tbs olive oil, 3 large capsicums red, yellow and green, chopped into chunks, 2 tbs garam masala canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy lentils canned, 0.6 cup vegetable stock hot, 100 g feta crumbled ...
... vegetarian lunch or dinner option. Ingredients: 2 tbs canola oil, 1 medium red onion peeled and diced, 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g breadcrumbs, 100 g feta ...
... herbs and finished with a delicious dressing. Perfect for lunch or as a side dish. Ingredients: 1 cup dried green lentils, 2 capsicum, 0.5 bunch mint leaves picked, 0.5 bunch flat-leaf parsley leaves picked, 4 radishes ...
Ingredients: 2 red onions, 500 g Gold sweet potato, Steamed green beans and snow peas, 2 tbs olive oil, 2 lentils,rinsed, 60 g pecans, 1 tbs maple syrup, 0.25 cup maple syrup, 150 g Quorn meat-free mince, 2 tbs apple ...
... moroccan seasoning, 0.75 cup cashews dry roasted, 0.25 cup olive oil, 0.5 crusty baguette, 2 cup green lentils, 0.33 cup orange juice. Method: Using only half a baguette, slice the remaining into 2cm wide slices. Brush ...
... g canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet sheet vegan puff pastry partially ... covered, on high for 2 minutes or until bright green and tender. Serve pies with peas and beans, and ...
Using ready-cooked puy lentil pouches makes this dahl as speedy as it is delicious. Ingredients: 2 tbs canola oil, 1 large onion peeled and sliced, 2 large capsicums red and green, diced, 3 cloves garlic peeled and ...
... 1 tbs Dijon mustard, 200 g peppadew pepper drained and roughly chopped, 6 spring onions finely sliced, 1 can green lentils x 400 g, drained and rinsed, 3 little gem lettuces leaves separated, 100 g goats' cheese, 1 pinch ...
... : 1 tbs olive oil, 1 medium yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g ...
... , until the onion is soft and translucent. Add the stock, lentils, tomatoes, bay leaves and Italian seasoning. Simmer from 25-30, stirring occasionally. Stir in the greens, and continue cooking for 5 minutes or until the ...
... have a meatiness that makes them a perfect substitute for minced meat in a ragu, bulked up with green lentils. Ingredients: 1 large onion peeled and chopped, 2 tbs olive oil, 4 large portobello mushrooms sliced, 2 medium ...
Ingredients: 125 g green lentils, 2 tbs curry powder, 150 g green beans chopped, 400 g cauliflower cut into florets, 0.33 cup coriander leaves roughly chopped, 1 onion chopped, 2 sweet potatoes peeled, cut into chunks, 1 ...
... 5 mushrooms diced, 1 tin corn kernels, 1 cup green peas, 1 broccoli stem diced, 1 cup broccoli florets, ... heat down to low and simmer for 20-30 min until lentils are soft and sauce has thickened. If it becomes too thick ...
... instead of canned, if you have time. Ingredients: 1 tbs olive oil, 400 g green lentils drained and rinsed, 1.2 cup vegetable stock hot, 1 handful curly-leaf parsley leaves picked and finely chopped, 1 onion finely ...
... cup Greek-style yoghurt, 2 tsp mint sauce. Method: Put the lentils in a pan. Add 450ml water and a pinch of salt. Gently ... Serve alongside the warm dumplings with a crisp green salad. Categories: High fibre; High protein; ...
... : 3 cloves garlic crushed, 1 cup red lentils rinsed, 300 g hoki fish fillets cubed, 2 tbs curry powder, 1 green chilli seeded, chopped, 1 green chilli sliced, 150 g green beans trimmed, sliced, blanched, 2 carrots peeled ...
... 1 handful wild rocket leaves. Method: Put the lentils, artichokes, capsicums, herbs, and spring onions in a ... . Transfer to a serving dish, and serve with a green salad. Categories: High fibre; High protein; Low sugar; ...
... bulb trimmed and chopped, 3 clove fresh garlic, 1 small fresh red or green chilli finely chopped, small, 2 medium carrots, peeled and chopped, 0.66 cup lentils rinsed, 6 cup water, 1 packet fresh oregano, 1 pinch salt, 2 ...
Ingredients: 2 cloves garlic crushed, 1.5 cup dried green lentils, 0.25 cup korma curry paste, 3 cup cabbage, 1 carrot, 0.5 cup coriander to serve, 1 brown onion, 6 cup vegetable stock, 280 g roti bread to serve, 2 tbs ...
Ingredients: 100 g frozen peas, 2 boneless skinless sardines in tomato sauce, 410 g can green lentils, 1 cucumber 5 cm piece, 1 small red onion, 1 bunch small mint roughly chopped, 1 lemon grated rind and juice, 1 cos ...
... , 2 carrots diced, 2 potatoes diced, 150 g green beans cut in short lengths, 2 tomatoes roughly chopped, ... stock into a saucepan. Bring to a boil and add the lentils and spices. Season well. Bring to a boil, reduce the ...
... , 1 bunch spring onions finely chopped, 1 fresh green chilli deseeded and finely chopped, 175 g feta cheese ... in boiling water for 5 minutes, then drain. Put the lentils in a serving bowl, and season with a pinch of salt ...
... fresh ginger root peeled and grated, 1 fresh long green chilli deseeded and finely chopped, 1 tsp ground cumin, ... as you go. Lastly add the drained tin of lentils, which will mash somewhat into the curry and thicken it ...
... , 2 sweet potato, 0.25 piece pumpkin, 5 carrots, 1 bunch celery, 0.5 red cabbage, 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp ...
... lengthways, 300 g cauliflower cut into small florets, 0.5 bunch mint leaves chopped, 2 spring onions sliced, 2 tbs green lentils, 2 tbs lemon juice, 100 g feta crumbled, 0.25 cup sunflower seeds, 3 tsp olive oil, 0.5 ...
... diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted mushrooms diced ... let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and ...
... crushed, 1 tbs mild curry powder, 1 long green chilli thinly sliced, 450 g pkt Macro Organic frozen ... spinach leaves. Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water ...
... 2 garlic cloves crushed, 2 stick celery, 400 g green beans steamed, 12 gluten-free Sausages. Method: Heat oil ... loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages ...
... , 0.33 bunch continental parsley leaves picked, 1 long green chilli sliced, 1 tsp smoked paprika, 5 ml extra ... up any lumps, for 3 minutes or until browned. Add lentils, garlic and allspice and cook, stirring, for 1 minute ...
... 200 g Sweet Solanato® tomatoes quartered, 60 g baby spinach leaves, 60 g green beans cut in half, blanched, 210 g no-added-salt brown lentils rinsed, drained, 0.3333 cup continental parsley leaves, 2 spring onions sliced ...
... spring onions thinly sliced, 5 ml virgin olive oil spray, 800 g canned lentils drained rinsed, 300 g jar chunky salsa, 1 pinch pepper, 4 cups salad greens, 2 eggs, 0.25 cup walnuts finely chopped, 500 g cottage cheese, 1 ...
... frosting in each bowl with pink, blue and green food coloring. Spoon frosting, alternating colors, into ... unicorn's horn. Top with M&M's Caramel lentils and sprinkle with edible shimmer powder/ sprinkles. Categories: ...
... red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, drained, 60 g baby spinach leaves, 2 tbs dried cranberries, 1 lemon zested, juiced, 2 cups Greek-style ...
... cauliflower chopped into florets, 2 large eggplant chopped into wedges, 2 tsp soy sauce reduced salt, 500 g puy lentils ready cooked, 1 bunch coriander fresh, chopped, 4 tbs tahini, 1 tbs lemon juice, 2 cloves garlic, 30 ...
... filling and packed with flavour. Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no-added-salt lentils rinsed, drained, 1 Lebanese cucumber peeled into ribbons, 0.5 red onion thinly sliced, 60 g baby spinach ...
... for 5 minutes. Whisk remaining oil, vinegar, garlic, mustard and honey together in a jug. Set aside. Combine lentils, tomato, onion and half of the dressing in a serving bowl. Thinly slice steak and add to salad with ...
... medium-high heat. Cook, stirring, for 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst bowls. Serve topped with parsley and parmesan if using. Categories ...
... 1 large capsicum diced, 1 cup celery diced, 1 zucchini diced, 3 tbs chili powder, 285 g potatoes, 1 madras lentil pouch, 3 tomatoes diced, 1 cup vegetable broth, 1 cup cheddar cheese, 1 cup sour cream. Method: Heat olive ...
... , 1 bunch fresh basil, 0.5 cup extra virgin olive oil, 1 tbs balsamic vinegar, crusty bread, 2 red lentil spiral pasta, 500 g frozen broad beans, 4 slices prosciutto, 100 g cherry bocconcini. Method: Reserve some small ...
... , stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or until lentils are tender and mixture has thickened. Stir in zest and season. Divide dahl among bowls. Swirl a little yoghurt through ...
A juicy steak and gourmet salad don't have to cost the earth. Try this budget-friendly steak and lentil salad recipe for a scrumptious weeknight dinner. Ingredients: 3 tsp honey, 0.5 lemon juiced, 2 tbs Woolworths extra ...
... , 2 tbs ginger peeled, grated, 2 large onions peeled and chopped, 600 g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 lime ...
... ras el hanout and 1 minced garlic clove and mix well to coat. Roast for 25-30 minutes. Cook the lentils according to pack instructions. Pour over the lemon juice, 1 teaspoon of zest, half of the chopped coriander and the ...
... fresh water. Bring to the boil and cook the broccoli spears for 2-3 minutes until tender. Heat the lentils according to pack instructions, toss in a large bowl with the dressing and warm broccoli. Peel the eggs, slice ...
... into thin strips, 2 medium onions peeled and diced, 2 cloves garlic peeled and minced, 3 tbs pesto, 250 g puy lentils ready cooked, 400 g chopped tomatoes, 200 g mozzarella. Method: Pre-heat the oven to 180°C/160°C fan ...
... . Heat the oil in a pan on medium heat and cook the leeks and mushrooms for 5 minutes. Add the garlic and lentils and cook for 2 minutes. Stir in the soy sauce and sage. Tip the mix into a food processor with the walnuts ...
... , 2 tsp garlic powder, 2 tsp salt, 1 tsp pepper, 1 l passata sauce, 2 cups chicken stock, 200 g lentils rinsed, 100 g mushrooms. Method: Marinate the chicken thighs with garlic powder, salt and pepper and set aside for a ...
... multigrain bread toasted, 0.33 cup shredded light tasty cheese, 1 cup no-fat Greek-style yoghurt, 840 g lentils no added salt rinsed, drained, 1 tbs extra virgin olive oil. Method: Heat oil in a large saucepan over ...
... the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it through. Top with with sausage and half of the parsley. Return it to the oven ...
... g frozen sweet potato chips, 5 grainy bread rolls, 450 g sliced beetroot well drained, 420 g Woolworths no-added-salt lentils well drained, 1 free range egg, 2 cloves garlic, 0.25 cup plain flour, 5 ml extra virgin olive ...
... the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil salad, heat the 2 tablespoons of olive oil in a heavy pan over a low heat. Add the onion, and ...
... , 3 tbs walnut oil, 1 tsp Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, lentils, peppers and walnut pieces in a bowl and mix gently. Whisk together the dressing ingredients in a small bowl and ...
... shredded. Method: Place the dried mushrooms in a bowl covered with boiling water and steep for 10 minutes. Cook the lentils to the boil in a large pan of boiling water and cook for 10 minutes, drain and pour into a large ...
... -and-ricotta filling enclosed in crunchy puff pastry - what's not to love? Serve with a simple lentil salad for a speedy weeknight dinner. Ingredients: 500 g chopped frozen spinach thawed, excess liquid removed, 375 g ...
... thickly sliced, 2 cloves garliccrushed, 1 tbs ground cumin, 1 tbs ground coriander, 800 g no-added-salt brown lentils rinsed, drained, 400 g no-added-salt-diced tomatoes, 1 cup salt-reduced vegetable stock heated, 2 tbs ...
... onions and sugar and cook over a low heat until deep brown and caramelized. Stir the mint into the lentil and bulgar wheat mixture, then serve warm, topped with the fried onions and chopped tomato. Categories: Egg free ...
... rounds, 3 sprig parsley leaves picked, roughly chopped, 2 spring onions finely chopped, 1 tsp honey, 400 g can lentils drained, rinsed, 1 lemon juiced and zest finely grated, 150 g kale leaf & spinach mix, 400 g fillet ...
... . Ingredients: 1 large carrot grated, 5 button mushrooms finely diced, 1 tsp dried oregano, 840 g no added salt lentils drained and rinsed, 1 cup kale finely shredded, 800 g can diced tomatoes, 1 tsp garlic paste, 250 g ...
... , speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut haloumi into 6 slices. Heat 2 tsp extra virgin olive oil in a non ...
... further without compromising flavour in this hearty, budget-friendly cottage pie recipe. Ingredients: 0.5 cup dried red lentils, 0.66 cup milk, 3 carrots, 2 celery stalks, 1 brown onion, 2 cup salt-reduced beef stock ...
... for 3-4 minutes or until liquid evaporates. Transfer to bowl with breadcrumbs and set aside to cool. Stir lentils and egg into mixture. Shape mixture into 12 even patties. Heat remaining oil in a non-stick frying pan ...
... 1 tbs extra virgin olive oil, 2 brown onions finely chopped, 2 cloves garlic crushed, 1.5 cups dried red split lentils rinsed, 0.25 cup gravy powder, 2 tbs Worcestershire sauce, 400 g no-added salt diced tomatoes, 500 g ...
... : Whisk the ingredients for the dressing together in a small bowl, using 1 teaspoon of lemon zest. Heat the lentils according to pack instructions. Heat a griddle pan on medium heat and cook the halloumi for 2 minutes on ...
... Add the rest of the oil to a pan on medium high heat and cook the garlic for 2 minutes, stir in the lentils and cook until warmed through. Tip the pears, onions and pan juices and cook for 1 minute. Remove from the heat ...
... into thin slices using a mandolin and add to a large bowl with the red onions, grapes and warm lentils. Whisk the olive oil, balsamic vinegar, honey and mustard together to make a dressing. Pour into the salad bowl ...
... shredded, 1 red onion peeled and finely sliced, 2 carrots peeled and grated, 2 tbs capers, 400 g puy lentils drained, 1 zucchini spiralised, 0.5 bunch parsley fresh, chopped, 0.5 bunch mint fresh, chopped. Method: Whisk ...
... and cook, breaking up any lumps with a wooden spoon, for 4 minutes or until browned. Add garlic, paste and lentils, then cook, stirring, for 1 minute or until fragrant. Add tomatoes and 1/2 cup water. Bring to the boil ...
... 1.5 cup vegetable stock hot, made with 1 stock cube, 1 cup milk, 200 g kale destalked and chopped, 250 g puy lentils ready cooked, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss ...
... slow cooker soup is a simple way to eat healthily and heartily during cold weather months. Ingredients: 315 g lentils sorted and rinsed, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 410 g butternut ...
... core removed, diced small, 2 cloves garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop ...
... cumin, 2 large carrots coarsely chopped, 2 L salt-reduced chicken stock, 2 tbs tomato paste, 1.5 cups red lentils, 0.5 cup Greek-style natural yoghurt, 0.33 bunch continental parsley leaves picked, 2 tbs chilli oil, 1 ...
... peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method: Place a large pan onto the stovetop setting it to ...
... no-added-salt diced Italian tomatoes, 350 g Macro Organic wholemeal spiral pasta, 850 g Macro Organic lentils rinsed, drained, 0.5 bunch continental parsley leaves picked, 100 g Macro Organic salad mix. Method: Heat ...
... garlic and half the chilli, then cook, stirring, for 1 minute or until fragrant. Add stock, tomatoes and lentils, then bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 8 minutes or until vegetables ...
... extra virgin olive oil, 2 tsp dried Italian herb mix, 800 g diced Italian tomatoes, 425 g Macro Organic lentils rinsed and drained, 2 cloves garlic crushed. Method: Heat oil in a large, deep frying pan over medium-low ...
... oven to 180°C. Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils, beef mince, half the garlic cloves, half of the parsley, breadcrumbs and pepper to taste in a food processor ...
... stick celery finely diced, 1 brown onion finely diced, 0.5 cup flat-leaf parsley roughly chopped, 420 g can lentils drained, rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 ...
... minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes. Tip the lentils into the food processor, tear up one of the wholemeal rolls into small pieces and add the mushroom mix. Pulse ...
... on medium heat and cook the onion for 5 minutes. Tip half of the onion into the food processor with the lentils, mushrooms, oats, a clove of garlic and lemon zest. Blitz until smooth. Pre-heat the oven to 180°C. Roll the ...
... make and is vegan friendly too. Ingredients: 2 tbs olive oil, 1 large onion, 400 g butternut squash, 400 g red lentils, 200 g carrots, 4 cloves garlic, 1 tsp ground ginger, 1 tsp cumin, 0.5 tsp cinnamon, 1.2 L vegetable ...
... and chopped, 2 large lemons 1 sliced, 1 juiced and zested, 3 tbs miso paste, 4 tbs maple syrup, 500 g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a ...
... the remaining butter and mash until smooth. Pre-heat the oven to 170°C/150°C fan-forced and pour the lentil sauce mix into a large ovenproof dish. Spread the mash on top and bake for 30 minutes, until golden and bubbling ...
... , 1 medium lemon zest and juice, 0.5 bunch dill finely chopped, 20 g butter softened, 400 g puy lentils drained, 50 g rocket, 0.5 bunch parsley fresh, chopped, 75 g sundried tomatoes oil reserved. Method: Preheat the ...
... celeriac peeled and chopped, 200 g carrots peeled and chopped, 250 g parsnips peeled and chopped, 200 g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g cherry tomatoes, 3 cups vegetable stock ...
... and stock and partially cover with the lid. Bring to the boil, reduce the heat and simmer for 15 minutes until the lentils are tender. Pre-heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8 ...
... , 1 tsp ground cumin, 2 tsp sesame seeds, 0.3333 cup extra virgin olive oil, 420 g no-added-salt lentils rinsed, drained, 0.5 cup couscous, 1 lemon zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 ...
... large carrots grated, 1 tbs ground cumin, 0.24 tbs ground chilli powder, 840 g no-added-salt brown lentils rinsed, drained, 2 cups stale breadcrumbs, 1 bunch mint leaves picked, 1 pomegranate cleaned, arils reserved, 0.5 ...
... beetroot or sliced finely on a mandoline, 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 420 g can lentils, 100 g feta, 0.33 cup walnuts, 1 cup wild rice blend. Method: Bring 2 cups of water to the boil in a ...
... oil, 2 tbs red wine vinegar. Method: Steam the broccoli for 4-5 minutes until tender. Tip the lentils into a large bowl with spring onions, cherry tomatoes, broccoli, feta, dried cranberries and hazelnuts. Pour in the ...
... onion, 0.25 cup parsley, 4 vine-ripened tomatoes, 1 tsp ground cumin, 1 lemon, 200 g dried French style lentils, 80 g baby spinach, 2 tbs olive oil, 2 tsp balsamic vinegar, 250 g haloumi cut into 8 slices. Method: Cook ...
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