Related Searches: Cos Lettuce Salad, Avocado Lettuce Salad
... a griddle pan for a warm salad with a difference. Ingredients: 2 heads romaine lettuce sliced into quarters, 3 tbs ... serve. Categories: Mediterranean; Low sugar; Summer; Green salad; Seafood free; Low salt; Soy free; Egg ...
... cooked tiger prawns, 150 g green beans, 1 tbs mint, 2 tbs continental parsley, 2 pkt baby cos lettuce, 0.33 cup lemon ... in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons on plates. Drizzle ...
... vinegar, honey and olive oil together in a mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the ...
... white pepper, 1 kg gourmet seafood salad, 0.5 cup continental parsley roughly chopped, 3 green shallots thinly sliced, 1 iceberg lettuce, 1 pinch sea salt ground. Method: Holding lettuce firmly in your hands, hit root ...
... Categories: Quick and easy; Low sugar; Low salt; Seafood free; Green salad; Soy free; Iceberg lettuce; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; Dec 2021; Low fat; Low saturated fat; Tree ...
... large bowl of iced water. Separate lettuce leaves and add to bowl. Blanch green and broad beans in boiling water for ... salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; ...
... flour, 0.25 green cabbage, 2 carrots, 0.25 cup coriander, 0.5 small red onion, 0.25 iceberg lettuce, 3 tsp ground ... Soy free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame free ...
... Arrange lettuce, asparagus, snow peas and radish on a platter. Scatter over feta, drizzle with dressing, top with basil and almonds, then serve. Categories: Asparagus; Low sugar; Green salad; French; Lemon; Salad; Salads ...
... well and set aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To make the dressing, whisk ... ; Green salad; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Salad; Strawberry; Salads; ...
... , 1 medium cucumber peeled into ribbons, 100 g mixed lettuce, 4 spring onions sliced, 2 large limes juice and ... bunch coriander fresh, chopped, 1 tbs canola oil, 1 green chilli diced, 2 tbs soy sauce reduced salt. Method: ...
... , cucumber and onion to the sardines. Add the mint to the salad with the lemon rind and juice and a little pepper and toss together. Separate the lettuce into leaves and arrange them on serving plates. Spoon the sardine ...
... -grain mustard, 450 g dried shell-shaped pasta, 140 g green beans trimmed, 450 g tuna steaks, 2 tbs olive oil, ... pieces and add to the pasta. Add the eggs, lettuce, tomatoes, anchovies, and olives. Just before serving, add ...
Ingredients: 20 green king prawns peeled, deveined, tails intact, 3 tsp fish sauce, 1 long red chilli ... lettuce and herbs. Spoon over dressing. Sprinkle with spring onion. Categories: Easter; Beef; Low sugar; Prawn salad ...
... sliced, 2 medium carrots peeled into ribbons, 100 g mixed lettuce, 1 large lime juiced, 1 tbs olive oil, 1 ... salad, toss and serve with extra chilli on top. Categories: Thai; Green salad; Cucumber; Tomato; Carrot; Salads. ...
... garlic crushed, 2 ripe tomatoes sliced, 1 green capsicum seeded, sliced, 1 small continental cucumber ... .33 cup olive oil, 0.33 cup lemon juice, 1 gem lettuce leaves separated. Method: Preheat oven to 200°C. Whisk sumac, ...
... through quickly until just starting to wilt. Transfer to a serving bowl or plate immediately. Top with sesame seeds and deep fried shallots and serve. Categories: Asian; Green salad; Green beans; Salads. Complexity: 3.
Learn how to whip up a punchy mustard vinaigrette for this tasty tomato and green bean salad. This simple side is the perfect co-star to any main dish. Ingredients: 1 bunch oregano leaves picked, 0.33 cup Woolworths ...
... in a mixing bowl until combined. Allow everything to marinate in the fridge for 10 minutes before eating chilled. Categories: High fibre; Thai; Low sugar; Summer; Green salad; Egg free; Pescatarian; Dairy free; Tomato ...
This deliciously creamy green potato salad makes a great accompaniment to any festive summer spread. It's easy on the wallet, too. Ingredients: 1 kg equally sized medium white washed potatoes, 6 free range eggs, 200 g ...
... free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Salad; Potato salad; Potato; Green beans; Salads. Complexity: 2.
Discover our green goddess salad, a refreshing and vibrant blend of excellent ingredients. Perfect to add a punch of flavour to your salads. Enjoy today!; Ingredients: 1 avocado, 1 cucumber sliced, 2 spring onions finely ...
This salad bowl packs in the greens with a luscious and creamy avocado dressing. Ingredients: 2 large avocados stoned and sliced, 0.5 bunch basil fresh, chopped, divided, 1 bunch coriander fresh, chopped, divided, 25 g ...
... fresh parsley and pumpkin seeds on top. Categories: Asparagus; Mediterranean; Low sugar; Seafood free; Green salad; Low salt; Spinach; Pescatarian; Egg free; Lemon; Peanut free; Broccoli; Vegan; Dairy free; High ...
... often, until toasted. Transfer to a plate. Cook the green beans in a large saucepan of lightly salted boiling water ... fat; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... leaves, 10 g parsley, 5 g basil leaves, 45 g green olives pitted and halved. Method: To make the batter, in ... 1-2minutes. Meanwhile, to make the herb and olive salad, toss together the rocket,parsley, basil, olives, and ...
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing. Ingredients: 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g ...
... aside to cool. Cut ends off each little gem lettuce and discard. Separate leaves and rinse under cold water ... to loosen dressing. Drizzle over salad. Serve. Categories: Lunch; American; Caesar salad; Salads. Complexity: 2.
... toasted, skinned, chopped, 2 tsp honey, 2 little gem lettuce* leaves separated, torn. Method: To make vinaigrette, whisk ... until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining ...
... juice to a bowl with prawns. Season with salt and pepper. Gently toss until well combined. Serve on a bed of lettuce with lime wedges. Categories: Australian; Prawn; Prawn salad; Mango; Pescatarian; Wheat free; Avocado ...
... tbs olive oil, 2 tbs olive oil. Method: To make green goddess sauce, place peas, avocado, yoghurt, mint leaves, parsley, ... Halal; Seafood free; Pescatarian; Wheat free; Egg free; Salad; Gluten free; Sesame free; Broccolini ...
Get your dose of greens with this delicious pasta salad full of green vegetables and verdent basil. Ingredients: 500 g large shell pasta, 2 bunches asparagus trimmed, cut into 3cm pieces, 150 g green beans trimmed, cut ...
... , 2 tbs fresh mint, 0.25 cup fresh continental parsley, 4 green shallots, 1 tbs fresh lemon juice, 1 tbs Dijon mustard, 0.75 ... ; Wheat free; British; Salads; High fibre; Potato; Halal; Potato salad; Low fat; Low saturated ...
This lusciously green chicken salad with an easy-to-make pickled cucumber heroes fresh spring produce and is ready in 30 minutes. Learn how to make this easy salad recipe that's perfect for lunch or dinner. Ingredients: ...
... bowl with red cabbage and the rest of the dressing. Categories: Seafood free; Green salad; Parsnip; Low salt; Pescatarian; Orange; Salads; Kale; High fibre; Australian; Halal; Low saturated fat; Vegetarian. Complexity: 1 ...
... dressing and toss gently to combine. Categories: Zucchini; Summer; Seafood free; Green salad; Pescatarian; Egg free; Wheat free; Salad; Salads; Australian; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... and filling, this Italian-style tuna and bean salad will always hit the spot. Ingredients: 400 g ... saucepan of boiling water for 3-4 minutes or until bright green and tender. Drain, then refresh under cold water. Place in ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... . Whisk remaining ingredients together in a jug until combined. Season to taste. Pour half the dressing over salad and mix gently to coat in dressing. Refrigerate until ready to serve. Just before serving stir through ...
... 1-2 minutes for medium-rare, or until flesh is opaque all the way through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; British; Egg free; High protein ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... or until crisp. Sprinkle yoghurt with cumin and set aside with chickpeas until ready to serve. Combine salad ingredients and serve with prepared snack and nectarine. Categories: Stone fruit; Low sugar; Summer; Healthier ...
... oil in a jug. Season with salt and pepper. Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; Seafood free; Christmas leftovers; Leftover vegetables; Easter leftovers ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... ; Pescatarian; Egg free; Lemon; Wheat free; British; Peanut free; Vegan; Dairy free; Salads; High fibre; Potato; Halal; Potato salad; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1 ...
Try our delicious honey & mustard chicken salad, made with fresh chicken, creamy avocado, lemon juice, and a tasty honey ... chicken diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and ...
Ingredients: 150 g rocket and beetroot salad mix, 6 ripe figs halved, 150 g raspberries, 8 slices prosciutto, 2 ... on the salad. Drizzle the dressing over the salad and serve. Categories: Australian; Salad; Lunch. ...
... potatoes, ham, mayonnaise and mustard. Serve garnished with chopped parsley. Categories: Gluten free; Wheat free; Soy free; Low sugar; Seafood free; Tree nut free; British; Potato salad; Potato; Ham; Low ingredient ...
... no added salt rinsed, drained, 1 little gem lettuce leaves separated, torn, 1 kg cooked tiger prawns ... and toss to combine. Season with pepper. Serve salad with lime wedges and drizzled with aioli mixture. Categories ...
... salad makes a filling lunch or light dinner. Ingredients: 400 g tuna steaks, 1 tbs olive oil divided, 400 g baby potatoes halved, 400 g green ... potatoes for 10-12 minutes, add the green beans and cool for 3 more minutes and ...
... classic French nicoise salad recipe with a twist. Our vegetarian version also features pasta which makes it the perfect summer dinner. Ingredients: 400 g baby red potatoes, 300 g pasta shells, 150 g green beans trimmed ...
... sauce, 500 g chicken thigh fillets, 200 g green beans trimmed, blanched, refreshed, 1 red capsicum thinly ... the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for ...
... this Lent and Easter with an easy prawn pasta salad drizzled with roasted garlic and lemon. This moreish ... bulb garlic unpeeled, 300 g penne pasta, 100 g green beans trimmed, halved crossways, 0.5 cup Heinz Seriously ...
... crunchy noodles, 0.33 cup fish sauce, 0.5 green cabbage finely shredded, 2 medium carrots finely shredded, 1 ... cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 minutes. Add ...
Ingredients: 1 tbs tamari, 3 tsp fish sauce, 1 cup green cabbage shredded, 1 carrot shredded, 1 red chilli, 2 tbs ... Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... 1 clove garlic crushed, 0.25 cup mint chopped, 6 green shallots thinly sliced on the diagonal, 1 tsp ground coriander, ... ; Wheat free; Egg free; Salads; High fibre; Potato; Italian; Potato salad; Low fat; Low saturated fat ...
Ingredients: 1 clove garlic crushed, 1 kg green banana prawns peeled, tails intact, deveined, 375 g dried ... about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a prawn, use a small ...
Ingredients: 1 kg calamari hoods sliced into rings, 150 g green beans, 1 large red capsicum diced, 120 g baby rocket, 1 ... : High protein; Low fat; Low saturated fat; Mediterranean; Salad; Summer; Christmas; Low ingredient ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... olive oil and season with salt and pepper. Scatter over basil and hot cross bun croutons to serve. Categories: Easter; Low sugar; Italian; Seafood free; Low salt; Caprese salad; High protein; Tomato; Easter leftovers ...
... over dressing and serve with chargrilled bread and remaining dressing. Optional - Drizzle basil pesto over the salad before serving to take the flavour to the next level. Categories: Low sugar; Summer; Italian; Caprese ...
... tomato, olive, onion, tuna and parsley in bowls. Whisk oil, lemon juice and mustard together. Pour over salad. Season. Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free ...
... . Add beans, avocado, parsley and dressing to quinoa. Gently toss together. Halve eggs and serve on top of salad with extra parsley leaves. Categories: Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Wheat free ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... the dressing by pouring olive oil into a separate small bowl and adding the lime juice and cracked pepper. Whisk with a fork to combine. Pour over salad and mix. Categories: Tomato; Salad; Mexican; Salads. Complexity: 3.
... aside until ready to serve. Combine mayonnaise and sour cream in a small bowl. Drain onion. To assemble salad, place spinach on a large platter. Top with potatoes and bacon. Drizzle over dressing and scatter over onion ...
... add the chopped tomatoes, cucumber, olives, mint and crumbled feta and cracked black pepper and mix well. Divide the salad between 4 plates, thinly slice the lamb steaks, place on top and serve. Categories: Greek; Greek ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; Tomato; Salad; High fibre; Australian; Dinner; Potato salad; Jul 2021; Tree nut free; Traybake; Gluten free; Sesame free; Vegetarian. Complexity ...
Pear and goats cheese is a classic salad combination, made more filling and nutritious with garlic lentils. Ingredients: 300 g pears cored and cut into chunks, 2 tbs olive oil, 3 red onions peeled and diced, 2 cloves ...
... Low salt; Nicky; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
Fruits of all colours bring these salad pots to life. Ingredients: 8 strawberries hulled and quartered, 100 g pineapple chopped, 12 blueberries, 80 g grapes washed and drained, 1 banana sliced, 2 kiwi peeled and sliced, ...
... Serve with a sprinkle of paprika on top. Categories: Low sugar; Summer; American; Seafood free; Eggs; Egg salad; Lemon; Wheat free; High protein; Salads; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 1.
... . Once cooked, rinse the bulgur with cold running water to stop the cooking process. In a large bowl, tip in all the ingredients. Mix the salad thoroughly. Categories: Halal; Seafood free; Egg free; Pescatarian; Grain ...
... on medium high heat and sear the halloumi for 2 minutes on each side. Add to the salad and serve. Categories: Rice salad; Mediterranean; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein ...
... dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of pan. Heat over medium ...
... the bowl, together with the chicken and all the vegetables. Add the olive oil, balsamic vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Mediterranean; Chicken dishes; Chicken ...
... or rice dish, omit the peanuts and the lemon juice. Before serving whisk 200 g natural yoghurt and stir it into the prepared salad just before serving. Categories: Australian; Salad; Tomato; Lunch; Dinner. Complexity: 2.
... . Method: In a mixing bowl add the cos blend, grape tomatoes, onion, olives and bocconcini. Add dressing and mix lightly. Serve the cucinetta salad. Categories: Wheat free; High fibre; High protein; Low sugar; Italian ...
... smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt; Iceberg lettuce; Salmon; Pescatarian; Wheat free; Egg free ...
... tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2.
... , 1 pkt little gem lettuce, 2 anchovy fillets finely chopped. Method: Separate the lettuce. Wipe over with damp paper ... if needed. Season with pepper. Top each lettuce leaf with a heaped tablespoon of toasted croutons and ...
Sweet, fresh rockmelon and salty prosciutto are a perfect match. Add crunchy cos lettuce, creamy mozzarella and a balsamic dressing for a salad to remember. Ingredients: 1 tsp balsamic vinegar, 3 tsp extra virgin olive ...
... finely diced, 1 stick celery finely diced, 2 butter lettuces, 1 small red onion finely diced, 0.25 cup ... . Top with the tuna filling and serve. Categories: Tuna salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
... black pepper freshly ground, 2 tbs sunflower seeds, 1 cos lettuce, 1 pinch sea salt ground. Method: Get yourself a ... golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted ...
... bursting with fresh flavour, try this vegan kimchi and quinoa salad recipe for a veggie packed dish. Ingredients: 1 tbs ... , 1 Lebanese cucumber thinly sliced, 1 gem lettuce leaves separated, 1 bunch radish thinly sliced, 2 ...
... brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn, 2 ... oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; ...
... half the mint leaves. Add to mince mixture. Place lettuce leaves onto a platter. Spoon noodles and cold mince mixture ... ; Australian; Soy free; Wheat free; Egg free; Dairy free; Pork; Gluten free; Salads. Complexity: 3.
... bacon in this satisfying cobb style salad. Ingredients: 250 g tempeh thinly sliced, 3 tbs olive oil divided, 1 tbs tamari, 1 tbs smoked paprika, 1.5 tbs maple syrup, 3 large little gem lettuce, 1 large red onion peeled ...
... loaf mixed grain, 1 tbs mustard, 150 g mixed lettuce. Method: Place chicken breast fillets in a deep frying pan ... Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with ...
This colourful and nutritious prawn and papaya salad tastes like sunshine in a bowl. Ingredients: 2 heads little gem lettuce shredded, 400 g king prawns cooked, peeled, deveined, 1 large papaya peeled, deseeded, sliced, ...
... . To make the dressing, whisk coconut milk and lime juice in a small jug until combined. To assemble the salad, arrange lettuce, cucumber, capsicum and onion on a platter. Top with pineapple slices and jalapeño.Serve ...
... jar, mix the fig jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate ...
... on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup mixed seeds ...
... bowl. Add pecans, apple, celery, fennel and lettuce leaves. Add half the dressing, tossing to combine ... Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated ...
... skin and slice capsicum into strips. Reserve a quarter of the strips for dressing. To assemble salad, arrange lettuce leaves on a plate. Top with sliced artichoke hearts, capsicum strips, onion and olive. For dressing ...
... or until softened. Drain and roughly chop with scissors. Place lettuce leaves into the base of shallow bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: Vietnamese; Summer ...
Salads are my daily go to lunch. This one is very yummy!; Ingredients: 70 g firm tofu, 0.25 cup woolworths tinned corn, 1 stalk celery, 1 small carrot, 1 small cucumber, 3 slices tinned beetroot, 1 cup mixed lettuce ...
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