Related Searches: Green Smoothie Recipe, Mango Daiquiri
Ingredients: 40 g fresh ginger finely sliced, 500 g mango flesh pureed, 0.5 cup lemon juice, 0.75 cup golden caster sugar, 4 green tea bags, 3 stem lemongrass. Method: Trim 3 lemongrass stems, bruise, then roughly chop. ...
... green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango ... seeds. Method: Place mango, ginger, spinach, coconut ...
... set aside to cool and allow the flavours to infuse. Strain syrup into a blender. Discard solids. Remove flesh from mangoes and roughly chop. Set a little aside to use as a garnish, then add to blender with sorbet and ice ...
... refreshed with a drink the whole family will love. Enjoy!; Ingredients: 1.5 cup white sugar, 2 large mangoes, 1 lime juiced and rind finely grated, 600 ml coconut water, 750 ml prosecco chilled. Method: Combine sugar ...
... chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process until smooth. Serve ...
... flavourful fruit punch. It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger ...
... rum, 6 limes 5 juiced, 1 cut into wedges, 3 cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until a smooth mixture forms. Add ice and blend until ...
... ; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Fathers day; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... juiced, 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt ...
... : Halve limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place chopped mango in a blender and blitz until smooth. Add lime juice and sugar, then blitz until combined. Divide ...
... core and chop remaining pineapple. Process pineapple, mango and juice until almost smooth. Place egg white ... white, then chilli sugar mixture to coat. Pour mango mixture into glasses. Thread pineapple and lime slices onto ...
... , 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup ...
... tbs lime, 1.5 cup Schweppes Soda Water, 1 cup Nudie 100% Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide handled wooden ...
... chunks, 1 cup coconut milk, 2 tbs honey, 0.33 cup coconut flakes toasted. Method: Place yogurt, mango, coconut milk and honey in a blender and blend for 20 seconds or until smooth and combined. Serve in chilled glasses ...
... natural juice, 1 banana, 0.5 cup Greek-style natural yoghurt, 0.5 cup pineapple juice, 1 cup frozen mango pieces. Method: Place 1 peeled, chopped banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen ...
... an eye-catching, deliciously satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a ...
... make this vegan kale-packed smoothie a crowd pleaser. Ingredients: 80 g kale destalked and chopped, 1 large mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. Method ...
... : 1.6 cup coconut milk, 0.4 cup soy yoghurt, 0.25 cup maple syrup save 1 tbs, 300 g mango de-seeded, peeled and chopped, 8 ice cubes. Method: Blend all ingredients together fully before serving. Categories: Mediterranean ...
... a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust sweetness with a ...
... all ingredients in a blender and serve. Categories: Kids drinks; Healthier easier; Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses ...
... and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp from ...
... mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North ...
... , 16 dates pitted and diced, 4 tbs cacao powder, 1 L coconut water, 1 cup rolled oats, 1 cup frozen mango. Method: Blitz oats in a blender to make a fine powder. Add the cacao powder, avocado and coconut water and blitz ...
A thirst quenching-smoothie full of fruity flavour. Ingredients: 200 g strawberries frozen, 200 g mango peeled and chopped, 1 medium banana sliced, 4 tsp oat milk. Method: Blend all ingredients in a blender for 2 minutes ...
... to get Kale into your 5-a-day with this deliciously fruity smoothie. Ingredients: 80 g kale washed, 1 medium mango peeled and chopped, 1 medium banana peeled and sliced, 2 tsp yoghurt. Method: Blend all ingredients in a ...
... smoothie. Ingredients: 200 ml milk, 1 banana peeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients in ...
... . Blend with 200ml of water. Strain into a highball glass. Add ice, Coke and the mango juice. Garnish with two slices of mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
... frozen raspberries, 400 ml aloe vera drink, 2 medium bananans, 2 medium apples cored & diced, 2 medium mangoes diced, 1 punnet strawberries hulled, 125 g blackberries, 62 g blueberries, 2 medium pears, 1 cup dried rose ...
... 1.5 cup coconut water, 1 tbs natural almonds, 2 tsp chia seeds. Method: Place banana, cucumber, mango, strawberries, spinach leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into ...
... . Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein; High fibre; North american; Halal ...
Ingredients: 0.5 ripe banana roughly chopped, frozen, 1 mango cheek roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend ...
... . Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient ...
... , 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy ...
... seeds, 1.2 cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g pineapple, 240 g mango, 2 medium bananas, 2 medium limes juiced. Method: Add all of the ingredients to a high powered blender with two handfuls ...
... summer. Ingredients: 2 tbs mint fresh, 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving glasses and top with ...
... in a saucepan with 4 cups water. Bring to the boil and simmer for 10 minutes to infuse flavours. Add green teabags, remove from heat and steep for 3-5 minutes. To serve, strain into teacups, adding honey to each cup ...
After a refreshing summer beverage? Try this green smoothie recipe which uses fresh fruit and veg and is finished off with a zingy ginger and lime kick. Ingredients: 400 g honeydew melon deseeded, peeled, roughly chopped ...
... 2 medium lemons sliced, 20 g basil fresh, leaves picked, 2 tsp honey, 8 green tea bag. Method: Add the lemon slices, basil, honey and green tea bags into a large pitcher. Pour over 1 litre of boiling water and stir well ...
Ingredients: 1 large pear cored, 2 green apples, 1 stalk celery, 1 cup baby spinach. Method: Juice apples, pear, celery and baby spinach through a juicer with a little water or ice. Serve. Categories: North american; ...
Ingredients: 70 g Uncle Tobys Oats Traditional Porridge, 1 medium banana, 0.5 cup fresh strawberries, 1 cup frozen blueberries, 1 cup baby spinach, 0.75 cup full cream milk. Method: Combine Uncle Tobys traditional oats, ...
Ingredients: 2 ripe frozen bananas chopped, 1 Lebanese cucumber roughly chopped, 0.25 cup mint plus extra mint sprigs to garnish, 2 tsp honey, 120 g spinach leaves, 2 cup reduced-fat milk. Method: Place all ingredients, ...
This vibrant and zingy smoothie is packed with veggies to start the day right. Ingredients: 1 large cucumber peeled and cut into chunks, 1 large avocado peeled and cut into chunks, 80 g spinach, 2 large banana ripe, cut ...
Ingredients: 2 tbs mint, 0.5 pineapple, 0.5 pomegranate seeds removed, 1 lemon, 2 handful kale, 1.5 tsp chia seeds. Method: Blend kale, lemon, seeds from the pomegranate, pineapple, chia seeds, mint and 1/2 cup water ...
Ingredients: 60 g spinach, 45 g kale, 175 g celery, 500 g cucumber, 100 g broccoli florets and stem, 2 tbs lemon juice, 85 g avocado flesh, 15 g watercress, 1 tsp matcha powder, 1 tsp honey. Method: Roughly chop the ...
... jug. Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Apple Tea Mocktail: Place 2 green tea bags in a jug. Pour over 2 cups boiling water. Set aside for 15 minutes, then discard bags. Add ...
Ingredients: 1 red apple sliced, 1 green apple sliced, 2 sprigs mint, 2 green tea bags, 1 L sparkling mineral water, 1 L clear apple juice. Method: Place tea bags in a jug. Pour over 2 cups of boiling water. Set aside ...
A tangy and zingy refreshing green iced tea. Ingredients: 4 green tea bag, 1 L water, 100 g caster sugar, 3 medium peach peeled, seed removed and chopped, 2 tbs ginger chopped. Method: Heat up a large saucepan with the ...
A cold and refreshing herb infused green tea. Ingredients: 4 green tea bag, 1 L water, 100 g caster sugar, 2 medium lemons zested and chopped, 16 basil. Method: Heat up a large saucepan with the water. Add the teabags ...
... and sliced, 5 cm ginger cut into discs, 12 leaves mint, 2 tsp honey, 4 bags green tea. Method: Add the peaches, ginger, mint, honey and green tea bags to a large pitcher. Pour over 600ml of boiling water and steep for 15 ...
... or mixed with vodka and crushed ice. Ingredients: 50 g peppermint, 300 g granulated sugar, 3 drops natural green food colouring, 3 drops natural peppermint extract, 300 ml water boiling. Method: Put the leaves in a large ...
... : 2 granny smith apples quartered, cored, 0.5 cup ice cubes, 6 strawberries washed, hulled, 100 g green kale leaves washed, 250 ml coconut water. Method: Process ingredients through a juicer into a jug. Categories ...
... ginger cut into thick slices, 1 pinch cayenne, 2 cloves, 0.5 tsp ground turmeric, 30 g honey, 1 lemon, 1 green tea bag. Method: Juice half of the lemon and slice remainder. Add to a saucepan with 3 cups of water and ...
... honey, 0.5 orange 1/2 cup juiced, 1 lemon 6 cm strip of peel, 1 lemon 1/4 cup juiced, 2 green tea bags. Method: Place tea bags, ginger, peel, juices and cinnamon into a heatproof jug. Add 2 cups boiling water. Stir well ...
Go for green with this cucumber, lemon and kale smoothie. Perfect for breakfast or as a healthy afternoon pick-me-up. Ingredients: 0.5 cup lebanese cucumber chopped, 0.33 cup kale chopped, 0.5 lemon juiced, 0.5 avocado ...
Ingredients: 2 kiwifruit peeled, 2 sprigs mint, 1 cup baby kale, 2 green apples. Method: Process ingredients through a juicer into a jug. Add crushed ice and serve. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... , 0.5 cup apple and raspberry cordial, 1.25 L lemonade chilled, 1.25 L soda water chilled, 1 green apple cored, thinly sliced. Method: Combine apple & raspberry cordial, lemonade and soda water with lots of crushed ice ...
Ingredients: 3 green kiwifruit, 6 mint, 0.25 cup fresh lime juice, 0.25 cup pure honey, 2 tbs fresh lemon juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and ...
... prepared, 0.75 cup blackcurrant cordial prepared, 0.75 cup pink grapefruit cordial prepared, 0.75 cup green juice, 750 ml non-alcoholic sparkling wine, 160 g rainbow sour straps halved crossways. Method: Divide cordial ...
This super smoothie is packed full of green fruit and veg. Ingredients: 50 g kale washed, 2 medium avocado peeled and chopped, 3 medium kiwi peeled and chopped, 100 g ice cubes, 2 tbs coconut milk. Method: Blend all ...
Fresh ginger gives this great green smoothie a nice kick. Ingredients: 2 large cucumber peeled and chopped, 2 medium apples cored and chopped, 2 medium pears cored and chopped, 20 g ginger fresh, peeled, chopped, 60 g ...
Ingredients: 0.5 melon, 150 g seedless green grapes, 0.4 cup Granny Smith apple about 100ml, juice only. Method: Remove the skin from the melon and cut the flesh into large chunks. Feed all the ingredients into a juicer ...
... the leaves in a blender or food processor, add the honey and lemon juice, and blend until you get a smooth green purée. Dilute with water and drink. The purée will last for a week or two, if kept refrigerated. Categories ...
... bitterness in this blissfully creamy tea. The powdery matcha makes a bubbly froth when whipped and imparts a pale green tinge to this easy-to-make choco-rich latte. Ingredients: 1.4 cup plain sweetened almond milk, 15 g ...
... , 2 medium mixed capsicum seeds and veins removed, diced small, 1 medium mango peeled, diced medium, 900 g tikka masala simmering sauce ready made, 250 g green beans stems removed, cut into 4, 1/4 bunch coriander chopped ...
Ingredients: 1 green mango peeled, stoned and roughly chopped, 1 small apple peeled, cored and roughly chopped, 1 tsp salt, 1 tbs mint leaves chopped, 1 tsp mild chilli powder, 1 tsp soft brown sugar, 0.6 cup water. ...
... and chopped, 1 lime, 1 handful cilantro, 1 pinch salt, 1 pinch pepper, 300 g mixed salad greens. Method: Put the mango juice, dried mango, and ginger in a small saucepan and bring to a boil, then cook for about 5 minutes ...
... and spicy salsa is a great addition to any dish. Ingredients: 1 medium mango peeled, de-seeded and chopped, 1 small red chilli chopped, 1 small green chilli chopped, 1 small red onion peeled and chopped, 1 medium red ...
... tropical flavours. This easy breakfast option will be an instant hit with the whole family. Ingredients: 4 mangoes, 500 g Woolworths Greek-style natural yoghurt, 2 large bananas coarsely chopped, frozen, 1 tsp ground ...