Related Searches: Prawn Pasta, Carbonara Pasta
Take advantage of vibrant spring produce with this easy pasta recipe. Ready in only 20 minutes, this dish is perfect for speedy weeknight dinners. Ingredients: 250 g green prawns, 150 g kale leaf & spinach powergreens, 0 ...
... chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet ...
A celebration of the sweet green taste of broccolini with classic Sicilian flavours. A quick healthy delicious meal. Ingredients: 3 bunches broccolini, 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small ...
... of tomato sweetness and garlic-infused oil turns green-tiger-prawn pasta into a show stopping dinner. Ingredients: 500 g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused ...
Incredibly creamy, hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 ...
This fresh pasta recipe will make your tastebuds sing. Crisp cabbage and spaghetti tossed with olive oil, chilli, lemon, anchovies and parmesan breadcrumbs. Ingredients: 350 g thin spaghetti, 0.5 green cabbage roughly ...
Ingredients: 300 g green prawns peeled, deveined, 2 squid tubes cleaned, 1 lemon zested, 2 tbs olive oil, 130 g ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
This rich bake is a delicious way to get extra greens into a pasta dish everyone will enjoy. Ingredients: 280 g pasta shells, 1 tbs olive oil, 100 g spinach, 150 g kale destalked and chopped, 2 cloves garlic peeled and ...
... into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable ... oven to 200°C/180°C fan-forced. Cook pasta in saucepan of boiling, salted water according to packet ...
... hungry tummies with this simple, easy, kid-friendly green spaghetti and cheese recipe. Ingredients: 2 tsp extra ... parsley and parmesan. Categories: High fibre; Amanda; Pasta; Low sugar; Healthier easier; Italian; Low salt; ...
... : 150 g green beans cut into 3cm lengths, 2 carrots finely diced, 1 medium onion diced, 4 vine ripened tomatoes diced, 1 handful silverbeet trimmed, shredded, 400 g can cannellini beans drained, 400 g penne pasta, 0.75 ...
... peas, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 0.25 cup green salad to serve. Method: Cook the pasta in a large saucepan of lightly salted boiling water according to the packet instructions until al dente ...
... g can diced tomatoes, 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per pack instructions in a large pan of boiling salted water until ...
... sliced, 6 black olives pitted, halved, 2 tbs olive oil, 6 green olives pitted, halved, 4 anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. Heat ...
Ingredients: 400 g fresh chilled spaghetti pasta, 0.5 tsp dried chilli flakes, 500 g medium green prawns deveined, 0.5 cup frozen peas thawed, 1 lemon juiced, 1 lemon zested, 0.25 cup white wine, 1 tbs olive oil, 1 tbs ...
... red chilli deseeded and finely chopped, 1 fresh green chilli deseeded and finely chopped, 350 g ... to make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes, ...
... Drain and transfer to a warmed serving dish. Spoon the sauce over the pasta, garnish with the parsley, combine the ingredients well, and serve with a green salad. Categories: Italian; Pasta; Lunch; Dinner. Complexity: 2.
... that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring ...
Ingredients: 500 g thin spaghetti, 400 g green prawns peeled and deveined, 1 tbs capers rinsed, 2 tbs extra virgin ... water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. ...
... : 3 cloves garlic finely chopped, 500 g fresh green prawns peeled, deveined, 125 g smoked chorizo finely ... with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and ...
... -fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets and cook until bright green and tender. Drain and spoon into bowls. Top with ...
... g mini capsicums halved lengthways, thinly sliced, 300 g green prawns tails intact, 375 g penne, 70 g feta ... minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss to ...
... , baby spinach, salt and pepper.It's now ready to serve. Optional step: served with green vegetables like beans. Categories: Pasta; Dinner; Low sugar; Italian; Low salt; Tree nut free; Egg free; Peanut free; High protein ...
... , 4 cloves garlic peeled and sliced, 40 g green olives chopped, divided, 400 g chopped tomatoes canned, ... 30 minutes, until al dente and serve. Categories: Lunch; Pasta; Low sugar; Seafood free; Egg free; Peanut free; ...
Ingredients: 400 g short-shaped pasta, 200 g asparagus tips halved, 200 g fine green beans halved, 2 tbs olive oil, 2 tbs breadcrumbs, 6 tbs crème fraîche, 6 tbs ready-made pesto, 4 tbs Parmesan cheese grated, 1 pinch ...
This simple lasagna is bursting with basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, 2 medium leeks finely sliced, 2 cloves garlic peeled and minced, 1 large zucchini thinly sliced into half moons, ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2 ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Remove ...
... fragrant. Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine. Season with pepper and serve topped ...
... roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a large ...
... 0.5 bunch basil leaves picked. Method: Cook pasta according to package instructions. Meanwhile, blitz together beetroot, ... garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
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