Related Searches: Pepper Sauce, Green Chilli Sauce
... cook for 10 minutes until reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of the sauce, mashed potato, and fine green beans. Categories: Australian; Roast lamb; Lamb ...
... green beans steamed, 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce ... spring onions, season well with salt and pepper. Heat oil in a large frying ...
... cup green salad, 3 tbs mayonnaise, 3 tbs natural yoghurt, 1 handful dill chopped, 1 plain flour, 1 pinch pepper, 1 ... into large flakes. Mix together the ingredients for the sauce. Mix together the potato, salmon, dill and ...
... sauce. Ingredients: 4 brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ... steaks with the green churri churri sauce and a choice ...
... Pat salmon fillets dry with paper towel and season with salt and pepper to taste. Place 1 tbs oil in a large non-stick frying ... juices left over from the sauce, for 2-3 minutes or until bright green and slightly charred. To ...
... the veggie patty with oil and season with salt and pepper. Cook on heated grill for 3-4 minutes, then flip ... well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. ...
... canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby ... of a spoon. Spray lightly with oil and season with pepper. Bake for 30 minutes or until golden. Meanwhile, heat ...
... lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin wedges, 2 tbs black bean sauce, 4 tbs ... pepper, sweetcorn, chilli and shallots. Stir-fry for 2 minutes before adding the black bean sauce, ...
... chopped, 0.67 cup chicken stock, 1.5 tbs pepper corn green rinsed, drained and lightly crushed, 0.25 cup crème ... to a warm plate and cover with foil. To make the sauce, melt the butter in the pan. Add the shallot and cook ...
Learn how to make the best pepper sauce for steak. Then serve with hot chips from the oven for a delicious pub-style meal at home. Ingredients: 20 g butter, 55 g green peppercorns drained, 3 eschalots finely chopped, 3 ...
... that is on the table in 25 minutes. Tossed in a lemon-pepper sauce, this dish is refreshing, filling and delicious. Ingredients: 1 cup risoni, 120 g green beans ends trimmed, halved, 1.5 cups Birds Eye Australian garden ...
... herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0.25 cup ...
... , 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method ...
... finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ground black pepper, 220 g bamboo shoots ...
... boiled. Stir in the chopped parsley and season generously with pepper. Serve the chicken on warmed serving plates and spoon the sauce over. Serve with green beans and buttered new potatoes, if liked. Categories: Lunch ...
... well in a colander. Mix the soy sauce, ginger, garlic, sesame oil, and honey in a large bowl. Add the green beans, snow peas, and scallions and toss well. Season with salt and pepper. Sprinkle with the sesame seeds and ...
... tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, ... sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper ...
... , 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra-virgin olive oil, 1 lemon 1tbs finely grated rind and juiced, 1 tsp salt, 1 tsp pepper. Method: Mix together the garlic, red chillies, five ...
... cheese reduced fat, 250 g lasagne sheets, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan- ... , top with lasagne sheets and repeat until all the sauce has been added. Finish with a layer of lasagne ...
... piece, finely sliced, 2 green chillies deseeded and finely chopped, 1 tbs dark soy sauce, 1 tbs mirin, 1 ... Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately. ...
... pastry partially thawed, 0.5 cup plain flour, 55 g green peppercorns drained, 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut ...
... leaves chopped, 4 green shallots finely sliced, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 lemons juiced, 1 pinch pepper, 1 slice bread crust removed, 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic ...
... , 2 bunch broccolini trimmed, 1 tbs worcestershire sauce, 1 pinch pepper, 4 scotch fillet steaks, 2 tsp olive ... broccolini and cook for 1-2 minutes or until bright green in colour and just tender. Drain. Serve as side ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish ... processor, then add flour and zest. Season with pepper. Process until mixture just starts to come together ...
... milk, 1 Lebanese cucumber, 2 tbs parsley chopped, 4 green shallots finely chopped, 500 g mashing potatoes peeled and ... , 0.5 cup Greek style yoghurt, 1 pinch black pepper freshly ground, 2 tbs olive oil Spanish mellow, 1 ...
... flat leaf parsley chopped, 1 pinch salt, 1 pinch pepper. Method: Place the duck legs on a rack standing ... parsley to the sauce, thickly slice the duck and serve piping hot with boiled potatoes and green beans. Categories ...
... : 4 duck breasts, 1 pinch salt, 1 pinch pepper, 300 g green vegetables steamed, 1 tbs olive oil, 2 shallots diced ... plates. Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. ...
... g natural yoghurt, 1 tsp horseradish sauce, 1 clove garlic crushed, 150 g mixed green salad leaves, 100 g button ... together the yoghurt, horseradish sauce and garlic and season to taste with salt and pepper. Add the salad ...
... lemon rind finely grated, 400 g diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 ... pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and ...
... 10 seconds. Add Chinese greens and stir-fry until wilted. Add soy sauce, oyster sauce, shaoxing wine and chilli ... season with sesame oil and white pepper. Drizzle the pork with remaining sauce and serve with steamed rice. ...
... drained and cut into bite size cubes, 1 medium green capsicum peeled and chopped, 4 cloves garlic peeled and diced ... the soy sauce while turning and remove from the pan once they start to brown. Add the peppers and garlic ...
... -style pork steak and chilli greens dish is best served with hot steamed rice. Ingredients: 3 tbs sesame oil, 3 tbs garlic peeled and finely minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine ...
... cold water, 1 tsp liquid honey, Shake of salt & pepper. Method: Follow the steps on the back of the pack to ... it boils. Turn the heat to low and allow the sauce to simmer until it's reduced to the consistency you require ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... finely diced, 1 small chilli finely diced, 1 pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160°C.Combine all the sauce ingredients in a blender and blend until smooth.In a casserole dish ...
... g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 onion finely sliced, 60 g extra virgin olive oil, 2 tbs fresh basil, 1 pinch salt, 1 pinch pepper, 1 pinch rock salt. Method: In a ...
... and carefully add remaining coconut water, stirring until caramel dissolves. Add remaining sauce ingredients and simmer for 5 minutes. For green vegetable salad, blanch vegetables in boiling water for 1 minute, drain and ...
... 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour before required, longer ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
Ingredients: 880 g can crushed pineapple in natural juice, 2 tbs fish sauce, 2 long green chillies deseeded, finely chopped, 1 bunch coriander, 4 cm piece ginger finely grated, 1 red onion finely chopped, 2.5 kg pork leg ...
... or until lamb is tender and pulls apart with ease. Meanwhile, to make the green sauce, use a blender to combine mint, parsley, garlic sauce, tarragon, olive oil and lemon juice. Set aside. Place cut brioche halves on the ...
... half of the basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs ... bunch rosemary leaves picked, roughly chopped, 400 g green beans trimmed, 20 g unsalted butter, 1 clove ...
... 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, ... diced, 1 small chilli finely diced, 1 pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160° ...
... salmon recipe for a delicious weeknight dinner. The salmon is served in a creamy sauce alongside garlic mash and steamed green beans. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... tender. Divide rice, beans and salmon among plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick ...
... and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra sauce on the side. Categories: Zucchini; Lunch; Low sugar; Vegetable; Low salt; Lemon; High protein; Tomato; High ...
... tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas trimmed, halved diagonally, 1 red capsicum deseeded, thinly sliced, 1 green capsicum deseeded, thinly sliced ...
... bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly. Remove from heat. Season with pepper and sprinkle with thyme. Meanwhile, heat remaining oil in a frying pan over ...
... combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until the flesh of ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... tbs tomato paste, 1 tbs Chinese rice wine or dry sherry, 1 tbs chili sauce, 0.5 tsp salt, 0.25 tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high heat until ...
... . Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion and toss together. Taste and adjust the seasoning. Spoon ...
... and chillies. Simmer over a low heat for 15 minutes, or until the sauce is warmed through. Season with salt and pepper to taste. While the sauce is simmering, add the pasta to a large pan of boiling salted water and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High protein; Pork dishes ...