Related Searches: Split Pea Soup, Green Pea Soup
Ingredients: 1.25 cup green split peas, 2 red-skinned potatoes peeled, chopped, 2 carrots ... split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup ...
Enjoy our slow cooker pea and ham soup recipe, perfect for the soul! Deliciously satisfying, it's simple to prepare and will go down a treat. Try it today!; Ingredients: 1.75 cup dried green split peas, 75 g unsalted ...
... cups water cold, 2 tbs olive oil, 290 g green split peas, 3 cloves garlic crushed, 2 carrots peeled and chopped, ... Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Winter; High protein; Pea soup. Complexity: 2.
... green peas, 700 g ham hock. Method: Combine ham hock, chicken stock, water, celery, onion, garlic and split peas in ... and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, ...
... crusty bread toasted, 1.5 cup green split peas, 1 tbs oil, 2 tsp fresh ... soup and season well with pepper. Cook for a further 30 minutes. Serve with toasted crusty bread. Categories: Ham; Entrees; Winter; British; Pea soup ...
... , 2 stalks celery, 500 g green split peas, 2 cups Woolworths frozen peas, 2 tbs thickened cream, 0. ... 2 forks, shred ham. Reservecup frozen peas. Add remaining peas to the soup mixture and simmer for 5 minutes. Remove ...
... gow gee wrappers, 300 g green prawns peeled and de-veined, 6 slices ginger, 50 g snow peas sliced, 2 cup wombok shredded ... board and hit with a rolling pin. This splits the lemongrass, allowing the flavour to be released. ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Potato; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Pea soup; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... occasionally, until softened but not coloured. Mix in the peas and cook briefly. Pour the stock into the pan, ... Cover and simmer gently for 10 minutes. Ladle half the soup into a blender or food processor, add all the mint ...
... the boil. Reduce heat to medium and simmer for 5 minutes or until peas are soft. Stir in half of the mint. Using a stick blender, blend soup until smooth. Season with pepper. Serve topped with croutons and remaining mint ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower ...
... heat and purée in a blender or food processor. Add the yoghurt or cream and grate in a little nutmeg. Reheat gently if necessary, and serve sprinkled with chives. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... paste, 1 tbs extra virgin olive oil, 3 cup baby peas. Method: In a large saucepan over medium heat add oil ... potatoes and cook for a further 5 minutes. Add in peas, stock and light evaporated milk. Simmer for 5 minutes ...
This super green pea and watercress soup is vibrant and wholesome, delicious with halloumi "croutons" on top. Ingredients: 1 tbs butter, 3 medium leeks sliced, 300 g peas frozen, 2 cups vegetable stock hot, made with 1 ...
... greens and spring flavour. Ingredients: 1 tbs olive oil, 2 medium potatoes peeled and diced, 2 large leeks, 3 medium zucchini grated, 200 g peas ... Low fat; Low saturated fat; British; Low kilojoule; Pea soup. Complexity: 1.
... olive oil, 2 garlic cloves, 2 tbs pepitas, 1 kg frozen peas, 0.5 cup Mil Lel shaved parmesan, 40 g Mil Lel shredded ... . Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently ...
... . Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Pea soup; Avocado; Low ingredient; Lunch; Dinner. Complexity: 1.
... keep to one side for garnish. Add the vegetable stock, peas and 2 mint leaves and cook for a further 3 minutes. ... ; Soy free; Wheat free; Tree nut free; Egg free; British; Peanut free; Pea soup; Sesame free. Complexity: 2.
... a hand blender, blend to a smooth consistency. Serve with the chopped bacon, a choice of garnish and breads if desired. Categories: High fibre; Lunch; Dinner; Low sugar; British; High protein; Pea soup. Complexity: 2.
... salt and black pepper, and whiz again. To serve, stir through the crème fraîche (if using), and top with a pinch of nutmeg. Serve hot or cold with crusty bread. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... free; Vegan; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Pea soup; Low ingredient; Lunch; Dinner. Complexity: 1.
... 15 minutes or until fennel is just soft and peas are still bright green. Add spinach and mint and simmer for a further ... ; Spinach; Peanut free; Dairy free; Vegetable soup; Australian; Halal; Winter; Low saturated fat; ...
A very light chilled soup that is as smooth as it is well balanced. Ingredients: 400 g peas frozen or garden, 1.6 cup vegetable stock, 2 medium avocado peeled and diced, 30 g butter, 1 pinch salt, 1 pinch pepper. Method: ...
... and cook, stirring continuously, for 2 minutes. Stir in the peas, 1/2 of the tarragon and the lettuce. Cook for ... and simmer for 5 minutes or until tender. Pour the soup into a blender, add the remaining tarragon and whizz ...
... green and silky, this quick-to-make recipe celebrates the flavours of summer. ; Ingredients: 140 g frozen peas ... fat; Peanut free; Seafood free; Tree nut free; Australian; Cold soup; Avocado; Lunch; Dinner. Complexity: 2.
Delicious alternative to pea and ham soup. My favourite post-Christmas recipe. Ingredients: 1 ham bone with leftover meat attached, plus extra leftover ham, 4 carrots, 4 stalks celery, 4 potatoes, 1 onion, 6 cup chicken ...
This filling, flavourful minestrone soup is ready in 30 minutes, thanks to the power of your humble rice cooker. Pasta mingles with cannellini beans, leafy greens and mixed vegetables to ensure a bowl of delight. ...
... salt reduced vegetable stock, 500 g Mckenzie's dried yellow split peas, 4 tbs olive oil for roasting, 1 tsp ground ... allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... pepper and serve with bread. Categories: Lunch; Potato soup; Seafood free; Spinach; Pescatarian; Egg free; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...