Related Searches: Split Pea Soup, Green Pea Soup
Ingredients: 1.25 cup green split peas, 2 red-skinned potatoes peeled, chopped, 2 carrots ... split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup ...
Enjoy our slow cooker pea and ham soup recipe, perfect for the soul! Deliciously satisfying, it's simple to prepare and will go down a treat. Try it today!; Ingredients: 1.75 cup dried green split peas, 75 g unsalted ...
... cups water cold, 2 tbs olive oil, 290 g green split peas, 3 cloves garlic crushed, 2 carrots peeled and chopped, ... Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Winter; High protein; Pea soup. Complexity: 2.
... green peas, 700 g ham hock. Method: Combine ham hock, chicken stock, water, celery, onion, garlic and split peas in ... and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, ...
... green split peas, ... soup and season well with pepper. Cook for a further 30 minutes. Serve with toasted crusty bread. Categories: High fibre; Low sugar; Ham; Entrees; Seafood free; Winter; British; High protein; Pea soup ...
... gow gee wrappers, 300 g green prawns peeled and de-veined, 6 slices ginger, 50 g snow peas sliced, 2 cup wombok shredded ... board and hit with a rolling pin. This splits the lemongrass, allowing the flavour to be released. ...
... sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; High fibre; Potato; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Pea soup; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... occasionally, until softened but not coloured. Mix in the peas and cook briefly. Pour the stock into the pan, ... Cover and simmer gently for 10 minutes. Ladle half the soup into a blender or food processor, add all the mint ...
... the boil. Reduce heat to medium and simmer for 5 minutes or until peas are soft. Stir in half of the mint. Using a stick blender, blend soup until smooth. Season with pepper. Serve topped with croutons and remaining mint ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow split peas, 1 large onion peeled and diced, 300 g potatoes peeled and diced, 1 carrot peeled and grated, 1 tbs sunflower ...
... heat and purée in a blender or food processor. Add the yoghurt or cream and grate in a little nutmeg. Reheat gently if necessary, and serve sprinkled with chives. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... and cook for a further 5 minutes. Add in peas, stock and light evaporated milk. Simmer for 5 minutes ... 4 bowls, topped with crumbled feta and snow pea tendrils. Categories: Potato; Australian; Entrees; Seafood free ...
This super green pea and watercress soup is vibrant and wholesome, delicious with halloumi "croutons" on top. Ingredients: 1 tbs butter, 3 medium leeks sliced, 300 g peas frozen, 2 cups vegetable stock hot, made with 1 ...
... olive oil, 2 garlic cloves, 2 tbs pepitas, 1 kg frozen peas, 0.5 cup Mil Lel shaved parmesan, 40 g Mil Lel shredded ... . Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently ...
... greens and spring flavour. Ingredients: 1 tbs olive oil, 2 medium potatoes peeled and diced, 2 large leeks, 3 medium zucchini grated, 200 g peas ... Low fat; Low saturated fat; British; Low kilojoule; Pea soup. Complexity: 1.
... serve immediately. Categories: Lunch; Seafood free; Egg free; Wheat free; Peanut free; Pescatarian; Dairy free; Vegan; Avocado; Australian; Dinner; Halal; Pea soup; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... keep to one side for garnish. Add the vegetable stock, peas and 2 mint leaves and cook for a further 3 minutes. ... ; Soy free; Wheat free; Tree nut free; Egg free; British; Peanut free; Pea soup; Sesame free. Complexity: 2.
... a hand blender, blend to a smooth consistency. Serve with the chopped bacon, a choice of garnish and breads if desired. Categories: High fibre; Lunch; Dinner; Low sugar; British; High protein; Pea soup. Complexity: 2.
... salt and black pepper, and whiz again. To serve, stir through the crème fraîche (if using), and top with a pinch of nutmeg. Serve hot or cold with crusty bread. Categories: Australian; Pea soup; Entrees. Complexity: 1.
... free; Vegan; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Pea soup; Low ingredient; Lunch; Dinner. Complexity: 1.
... 15 minutes or until fennel is just soft and peas are still bright green. Add spinach and mint and simmer for a ... nut free; Halal; Pescatarian; Australian; Vegetable soup; Spinach; Winter; Discovery garden; Low ingredient; ...
... and cook, stirring continuously, for 2 minutes. Stir in the peas, 1/2 of the tarragon and the lettuce. Cook for ... and simmer for 5 minutes or until tender. Pour the soup into a blender, add the remaining tarragon and whizz ...
A very light chilled soup that is as smooth as it is well balanced. Ingredients: 400 g peas frozen or garden, 1.6 cup vegetable stock, 2 medium avocado peeled and diced, 30 g butter, 1 pinch salt, 1 pinch pepper. Method: ...
... green and silky, this quick-to-make recipe celebrates the flavours of summer. ; Ingredients: 140 g frozen peas ... fat; Peanut free; Seafood free; Tree nut free; Australian; Cold soup; Avocado; Lunch; Dinner. Complexity: 2.
Delicious alternative to pea and ham soup. My favourite post-Christmas recipe. Ingredients: 1 ham bone with leftover meat attached, plus extra leftover ham, 4 carrots, 4 stalks celery, 4 potatoes, 1 onion, 6 cup chicken ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... salt reduced vegetable stock, 500 g Mckenzie's dried yellow split peas, 4 tbs olive oil for roasting, 1 tsp ground ... to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... dried Italian herbs, 800 g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0 ... kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve ...
... pasta and vegetables are almost tender. Add cannellini and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... . Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... tbs fish sauce, 6 kaffir lime leaves, 1 tbs green curry paste, 0.5 bunch spring onions chopped, 150 g ... tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 g butter, 0.5 tsp ground ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
Ingredients: 3 tsp plain flour, 1 green jalapenos, 250 ml milk, 50 g unsalted butter, 200 g sour cream, 0 ... the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... tbs curry powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, 4 ... pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...