Green Tomato Chutney

Filo Pie With Swiss Chard, Ricotta Cheese & Tomatoes

Filo Pie With Swiss Chard, Ricotta Cheese & Tomatoes

Filo Pie With Swiss Chard, Ricotta Cheese & Tomatoes

... , mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay ... . Serve hot with a crisp green salad and some sweet onion chutney. Categories: Lunch; Low sugar; ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Meatball Sub With Slaw & Chutney

Meatball Sub With Slaw & Chutney

Meatball Sub With Slaw & Chutney

... , 0.5 tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with ...

Peach Chutney With Ploughman's Lunch

Peach Chutney With Ploughman's Lunch

Peach Chutney With Ploughman's Lunch

... sugar dissolves and mixture comes to the boil. Simmer for 25-30 minutes or until a thick chutney forms. Season to taste. Spoon chutney into a serving dish or jar. Serve on a board or platter with ham, cheese, lettuce and ...

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

... served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 ... , 0.5 tbs paprika, 300 g spinach & kale power greens, 1 cup long-grain white rice, 1 cube vegetable stock ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... . Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple ...

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

Pork Leg Roast with Rhubarb Chutney

... clear then meat is cooked. If juices are pink, cook for a little longer. Serve with chutney and vegetables. Meanwhile, to prepare chutney, heat oil in a saucepan over medium heat. Add onion and cook for 3-4 minutes or ...

Bhel Puri with Tamarind & Dates

Bhel Puri with Tamarind & Dates

Bhel Puri with Tamarind & Dates

... mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 0.5 tbs caster sugar, 1 medium green chillies ... onion, tomatoes, coriander, chopped chilli and pomegranate seeds. Add the tamarind chutney and mango chutney and ...

Produced for Woolworths

... cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 1 tbs caster sugar, 1 medium green chillies diced, 100 g Bombay Mix, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion ...

Produced for Woolworths

Quinoa & Coconut-Crumbed Chicken

Quinoa & Coconut-Crumbed Chicken

Quinoa & Coconut-Crumbed Chicken

... into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs Macro Organic tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place flour ...

Barbecue Beef Koftas & Warm Chickpea Salad

Barbecue Beef Koftas & Warm Chickpea Salad

Barbecue Beef Koftas & Warm Chickpea Salad

... paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato chutney, 2 cucumbers diced, 1 bunch radishes thinly sliced, 1 cup parsley leaves torn, 400 g tinned chickpeas drained ...

Silverbeet & Ricotta Rolls

Silverbeet & Ricotta Rolls

Silverbeet & Ricotta Rolls

... , 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place silverbeet ...

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

Bombay-inspired Potato Pie

... , 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large saucepan and cover with cold ...

... mustard seeds, 2 tsp chilli powder divided, 2 medium green chillies diced, 3 tbs coriander fresh, chopped, divided ... 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 tbs for later, for ...

Produced for Woolworths

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

Chicken Curry Pie With Garlic Filo Crust

... curry powder, 1 tbs cornflour, 2 tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ...

Tandoori Chicken Pizza

Tandoori Chicken Pizza

Tandoori Chicken Pizza

... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...

Hawaiian Beef Burger

Hawaiian Beef Burger

Hawaiian Beef Burger

... 1 butter lettuce washed, 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium ...

Beef Burger Patties

Beef Burger Patties

Beef Burger Patties

... 1 pinch pepper, 3 tsp grain mustard, 0.25 cup fruit chutney, 2 tbs olive oil, 1 pinch salt. Method: Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl. Mix and form into ...

Tear & Share Sausage Rolls With Baked Brie

Tear & Share Sausage Rolls With Baked Brie

Tear & Share Sausage Rolls With Baked Brie

... cream brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper ...

Seafood Platter

Seafood Platter

Seafood Platter

... , 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch pink salt ground. Method: Cut octopus in pieces ...

Potato & Chickpea Patties

Potato & Chickpea Patties

Potato & Chickpea Patties

... cut into quarters, 1 tbs ground cumin, 1 tsp garam masala, 400 g can chickpeas drained, rinsed, mango chutney, 60 g baby spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for 10 minutes or ...

Curried Parsnip & Lentil Soup

Curried Parsnip & Lentil Soup

Curried Parsnip & Lentil Soup

... powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, ... vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, ...

Bacon & Egg Pies

Bacon & Egg Pies

Bacon & Egg Pies

... , 10 free range eggs, 0.5 cup parmesan finely grated, 2 tsp Dijon mustard, 1 tbs chives chopped, 1 tsp tomato chutney, 1 handful baby spinach leaves. Method: Place 1 baking tray in oven. Preheat oven to 200°C/180°C fan ...

Traditional Masala Dosa

Traditional Masala Dosa

Traditional Masala Dosa

... , 2 cup semolina, 0.5 tsp turmeric, 0.5 cup mango chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 ... food processor. Process until well combined and a pale green sauce forms. Season with salt and pepper. Set aside ...

Plant-Based Moroccan Burgers

Plant-Based Moroccan Burgers

Plant-Based Moroccan Burgers

... a soft roll and crispy green salad. Ingredients: 500 g Macro vegie-lish Moroccan inspired burgers, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 2 cups Macro ...

Giant Pork & Sage Sausage Roll

Giant Pork & Sage Sausage Roll

Giant Pork & Sage Sausage Roll

... range eggs, 2 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper ...

... black olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke ...

Beginner's Curry

Beginner's Curry

Beginner's Curry

... pappadums, 1 tbs mango chutney or apricot jam, 0.5 cup milk, 1 cup frozen peas, 1 apple peeled, cored, diced, 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs tomato sauce, 1 tbs ...

Indian Seafood Curry

Indian Seafood Curry

Indian Seafood Curry

... paste, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into ...

Healthier Pork & Fennel Sausage Rolls

Healthier Pork & Fennel Sausage Rolls

Healthier Pork & Fennel Sausage Rolls

... chopped, 2 free range eggs, 10 sheet sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup Macro Organic tomato chutney, 150 g mixed baby leaf salad mix. Method: Preheat oven to 240°C/220°C fan-forced. Line a large ...

Chicken Korma Wraps

Chicken Korma Wraps

Chicken Korma Wraps

... extra yoghurt, top with chicken, cucumber, onion, coriander and a dollop of spiced nectarine chutney. View nectarine chutney recipe. Categories: Quick and easy lunch; Seafood free; Bbq chicken; Indian; Egg free; Peanut ...

Sharwood's Butter Chicken Pizza

Sharwood's Butter Chicken Pizza

Sharwood's Butter Chicken Pizza

... naan bread on prepared trays and cook for 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free ...

Healthier Chicken Burgers

Healthier Chicken Burgers

Healthier Chicken Burgers

... kit, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 125 g Macro Organic cooked beetroot sliced, 2 Macro Organic Lebanese cucumbers peeled into ribbons. Method ...

Sharwood's Chicken Tikka Wraps

Sharwood's Chicken Tikka Wraps

Sharwood's Chicken Tikka Wraps

... and serve with tortilla wraps, onion, pepper, spinach and coriander. Why not try adding a dollop of mango chutney in the wrap. Categories: High fibre; Low sugar; Quick and easy lunch; Seafood free; Spinach; Indian; Egg ...

... finely chopped, 4 slices wholegrain bread, 0.66 cup baby spinach leaves, 0.33 cup pizza cheese grated, 1 tbs tomato chutney, 1 fresh red chilli sliced. Method: Heat oil in a non-stick fry pan over medium-high heat. Add ...

... cloves roughly chopped, 1 tbs rice wine vinegar, 1 tbs salt-reduced soy sauce, 0.33 cup Macro Organic tomato chutney, 0.33 cup rice wine vinegar, 1 tbs caster sugar, 1 tsp cooking salt, 1 continental cucumber thinly ...

Mango & Chilli-Glazed Leg Ham

Mango & Chilli-Glazed Leg Ham

Mango & Chilli-Glazed Leg Ham

... sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Stir chutney, garlic, sauce and sugar in a small saucepan over medium heat for 5 minutes or until glaze boils and sugar ...

Tomato Chicken Pasta

Tomato Chicken Pasta

Tomato Chicken Pasta

... and cut into pieces. Set aside. Cook onions, carrots and zucchini until soft, add tins of tomato, Mrs Balls Chutney, tomato sauce/paste, garlic and Italian seasoning. Simmer for about 5 minutes. Add pasta (yes straight ...

Customer | kaztayli

Halloumi Burger with Chargrilled Pineapple.

Halloumi Burger with Chargrilled Pineapple

Halloumi Burger with Chargrilled Pineapple

... olive oil, 4 medium wholemeal baps sliced in half, 1 pinch salt, 1 tsp cracked black pepper, 4 tbs chutney store bought. Method: Heat up a chargrill to a medium heat. Lightly coat the halloumi with olive oil.Place the ...

Produced for Woolworths

25-Minute Zucchini & Chicken Fritters

25-Minute Zucchini & Chicken Fritters

25-Minute Zucchini & Chicken Fritters

... , 0.25 cup light milk, 1 cup wholemeal self-raising flour, 2 free range eggs whisked, tomato chutney, 2 tbs thyme leaves, green salad, 0.5 cup light cheddar grated, 1 cup chicken shredded, cooked, 1 tsp pepper. Method ...

Vegetable and Cous Cous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

... stir the eggplant meat in and continue to fry. When the vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to cook on low heat while you prepare the cous cous. Put ...

Customer | claudie13

Potato & Beef Empanadas

Potato & Beef Empanadas

Potato & Beef Empanadas

... puff pastry just thawed, 1 free range egg lightly beaten, 270 g creamy & crunchy salad kit, 0.5 cup hot tomato chutney. Method: Heat oil in a large deep frying pan over medium-high heat. Cook beef, stirring with a wooden ...

Tasty Mushroom Burger

Tasty Mushroom Burger

Tasty Mushroom Burger

... cloves garlic peeled and mashed, 1 tsp soy sauce, 2 tbs canola oil, 4 medium sourdough buns sliced in half, 4 tbs chutney, 80 g rocket washed and drained. Method: Heat up a pan to a medium heat and then add 1 tsp of oil ...

Produced for Woolworths

Coronation Chickpea Sandwich

Coronation Chickpea Sandwich

Coronation Chickpea Sandwich

... in a medium bowl and mash roughly with a potato masher or fork. Mix in the yoghurt, mayonnaise, mango chutney, curry powder, sultanas and lime juice and stir to combine. Spread the filling between slices of sourdough and ...

Produced for Woolworths

Chicken Tikka Naan Pizzas

Chicken Tikka Naan Pizzas

Chicken Tikka Naan Pizzas

... g chicken breasts, 4 tbs tikka masala paste, 1 medium red onion, 2 medium capsicums, 100 g spinach, 4 tbs mango chutney, 150 g paneer, 0.5 bunch coriander. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the ...

Produced for Woolworths

Chicken Aloo Gobi

Chicken Aloo Gobi

Chicken Aloo Gobi

... powder dried, rinsed, 100 g spinach, 150 g peas frozen, 1 bunch coriander fresh, chopped, stalks included, 40 g mango chutney. Method: Pre-heat the oven to 200°C. Boil the potatoes in a pot of water for 6-7 minutes ...

Produced for Woolworths

... fresh, chopped, 0.25 tsp turmeric powder, 4 tbs canola oil, 200 g natural yoghurt, 4 tbs mint and coriander chutney. Method: Place the spinach in a colander over the sink and pour over boiling water to wilt it. Pat dry ...

Produced for Woolworths

Curried Brussels Sprout Cakes

Curried Brussels Sprout Cakes

Curried Brussels Sprout Cakes

... peeled and chopped into cubes, 3 tbs butter, 0.25 cup flour, 3 tbs coriander fresh, chopped, 3 tbs mango chutney. Method: Heat a half of the oil in a large pan on medium heat and cook the brussels sprouts and spring ...

Produced for Woolworths

Loaded Sausage Burgers

Loaded Sausage Burgers

Loaded Sausage Burgers

... red onion, 2 tbs extra virgin olive oil, 0.5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half ...

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

... stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 minutes. Add the tomatoes, chickpeas and chutney and continue to cook, uncovered, for 10 minutes. Season to taste with salt and pepper. Serve ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cheesy Beef Burgers

Cheesy Beef Burgers

Cheesy Beef Burgers

... cheddar grated, 25 g baby rocket leaves, 500 g beef mince, 600 g frozen shoestring fries, 0.33 cup tomato chutney, 4 brioche rolls split. Method: Preheat oven to 230°C (210° fan-forced). Heat a large baking tray in ...

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

... , 2 carrots diced, 2 potatoes diced, 150 g green beans cut in short lengths, 2 tomatoes roughly chopped, 4 large iceberg lettuce leaves, 1 tsp paprika, 80 g mango chutney, 250 g block paneer, 2 tbs tandoori paste, 115 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Curried Dhal With Spinach

Curried Dhal With Spinach

Curried Dhal With Spinach

... chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, 8 chapattis. Method: Cook the lentils in plenty of unsalted boiling water for about 12 minutes or until they are ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Curried Lamb Steak Sandwiches

Curried Lamb Steak Sandwiches

Curried Lamb Steak Sandwiches

... lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets of clingfilm on a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mini Chicken Tikka Tortillas With yoghurt, Cucumber, And Mint Dip

Mini Chicken Tikka Tortillas With Yoghurt, Cucumber, & Mint Dip

Mini Chicken Tikka Tortillas With Yoghurt, Cucumber, & Mint Dip

... needed. Tip the corn chips onto a clean surface, and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and garnish ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken, Leek & Kale Pasties

Chicken, Leek & Kale Pasties

Chicken, Leek & Kale Pasties

... Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven ...

Oven Baked Tandoori Chicken With Salad

Oven Baked Tandoori Chicken With Salad

Oven Baked Tandoori Chicken With Salad

Ingredients: 8 mint leaves, 50 g yoghurt, Naan bread, 1 pinch salt, Patak's Mango Chutney, 500 g Chicken Fillets, 50 g mixed salad leaves, 1 pack of Patak's Tandoori Oven Bake. Method: In a bowl, cover the chicken ...

Chicken & Pumpkin Wrap

Chicken & Pumpkin Wrap

Chicken & Pumpkin Wrap

Ingredients: 2 tbs tomato chutney, 1 handful cos lettuce, 0.25 cup hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method ...

South African Lamb Skewers

South African Lamb Skewers

South African Lamb Skewers

... until plump. Drain and set aside. Thread lamb, green capsicum, red onion wedges and apricots on skewers. ... Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South ...

Turmeric salmon bowls with garlic yoghurt and rice

Turmeric Salmon Bowls With Garlic Yoghurt And Rice

Turmeric Salmon Bowls With Garlic Yoghurt And Rice

... a bowl place in sections the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...

Healthy Rissoles

Healthy Rissoles

Healthy Rissoles

... oil, 1 pinch salt, 1 pinch pepper, 1 pkt mixed greens, 1 punnet cherry tomatoes, 200 g green beans steamed, 1 jar barbecue sauce, 1 jar tomato chutney. Method: In a large bowl, combine mince, onion, carrot, zucchini ...

Traditional Turkey Burgers

Traditional Turkey Burgers

... canola oil, 1 medium carrot peeled and diced, 1 medium egg free range, 40 g oats, 4 slices spicy cheese, 4 tbs chutney, 4 brioche buns. Method: Pre-heat the oven to 180°C/160°C fan-forced.Heat up a pan with the canola ...

Produced for Woolworths

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner; Low sugar; British; High protein. Complexity: 3.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Leftovers Corn Fritters

Leftovers Corn Fritters

Leftovers Corn Fritters

... lunch or dinner); Ingredients: 0.5 red capsicum, 0.5 green capsicum, 0.5 yellow capsicum, 1 can corn kernels, 1 ... & topped with a fried egg & fresh rocket with tomato chutney on the side. Made for a super yummy brekkie ...

Customer | mrsbakes

Ham & brie flatbreads

Ham & Brie Flatbreads

Ham & Brie Flatbreads

... Leg Ham. Ingredients: 290 g Italian herbs flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket ...

Chicken, Okra & Red Lentil Dhal

Chicken, Okra & Red Lentil Dhal

Chicken, Okra & Red Lentil Dhal

... cook for a further 5 minutes until the lentils are tender but not completely pulpy. Serve in shallow bowls with lime wedges, chutney and poppadums. Categories: Dahl; Lunch; Dinner; Lentil; Indian; Chicken. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... and thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients ...

Produced for Woolworths

Turkey & Cranberry Meatloaf

Turkey & Cranberry Meatloaf

Turkey & Cranberry Meatloaf

... onto a plate, and peel off the lining paper. Cut into thick slices and serve with salad and spoonfuls of cranberry sauce or Beet Chutney, if desired. Categories: North american; Meatloaf; Lunch; Dinner. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Quick Chicken & Green Tomato Pasta

Quick Chicken & Green Tomato Pasta

Quick Chicken & Green Tomato Pasta

... RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted ...