Related Searches: Green Tomato Recipes, Apple Chutney
... mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay ... Serve hot with a crisp green salad and some sweet onion chutney. Categories: Soy free; Vegetarian; ...
... , 0.5 tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with ...
... sugar dissolves and mixture comes to the boil. Simmer for 25-30 minutes or until a thick chutney forms. Season to taste. Spoon chutney into a serving dish or jar. Serve on a board or platter with ham, cheese, lettuce and ...
... served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 ... , 0.5 tbs paprika, 300 g spinach & kale power greens, 1 cup long-grain white rice, 1 cube vegetable stock ...
... . Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple ...
... : 4 chicken breasts, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 25 g Gorgonzola cheese, 4 tbs mango chutney, 1 cup salad. Method: Put the chicken breasts between 2 sheets of clingfilm and beat them with a rolling pin ...
... clear then meat is cooked. If juices are pink, cook for a little longer. Serve with chutney and vegetables. Meanwhile, to prepare chutney, heat oil in a saucepan over medium heat. Add onion and cook for 3-4 minutes or ...
... , then spoon evenly on to the 4 sheets of pastry to within 2.5 cm of the edges. Spoon 2 tablespoons of onion chutney over the top of each and put the goats' cheese on top. Bake in a preheated oven, 220°C for 20 minutes ...
... mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 0.5 tbs caster sugar, 1 medium green chillies ... onion, tomatoes, coriander, chopped chilli and pomegranate seeds. Add the tamarind chutney and mango chutney and ...
... cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 1 tbs caster sugar, 1 medium green chillies diced, 100 g Bombay Mix, 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion ...
... into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs Macro Organic tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place flour ...
... paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato chutney, 2 cucumbers diced, 1 bunch radishes thinly sliced, 1 cup parsley leaves torn, 400 g tinned chickpeas drained ...
... , 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place silverbeet ...
... , 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large saucepan and cover with cold ...
... mustard seeds, 2 tsp chilli powder divided, 2 medium green chillies diced, 3 tbs coriander fresh, chopped, divided ... 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 tbs for later, for ...
... curry powder, 1 tbs cornflour, 2 tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ...
... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...
... 1 butter lettuce washed, 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium ...
... 1 pinch pepper, 3 tsp grain mustard, 0.25 cup fruit chutney, 2 tbs olive oil, 1 pinch salt. Method: Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl. Mix and form into ...
... cream brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper ...
... , 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch pink salt ground. Method: Cut octopus in pieces ...
... cut into quarters, 1 tbs ground cumin, 1 tsp garam masala, 400 g can chickpeas drained, rinsed, mango chutney, 60 g baby spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for 10 minutes or ...
... powder or paste, 500 g parsnips peeled, diced, 1 green apple peeled, cored, diced, 0.75 cup red lentils, ... vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, ...
... , 10 free range eggs, 0.5 cup parmesan finely grated, 2 tsp Dijon mustard, 1 tbs chives chopped, 1 tsp tomato chutney, 1 handful baby spinach leaves. Method: Place 1 baking tray in oven. Preheat oven to 200°C/180°C fan ...
... , 2 cup semolina, 0.5 tsp turmeric, 0.5 cup mango chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 ... food processor. Process until well combined and a pale green sauce forms. Season with salt and pepper. Set aside ...
... a soft roll and crispy green salad. Ingredients: 500 g Macro vegie-lish Moroccan inspired burgers, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 2 cups Macro ...
... range eggs, 2 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper ...
... black olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke ...
... pappadums, 1 tbs mango chutney or apricot jam, 0.5 cup milk, 1 cup frozen peas, 1 apple peeled, cored, diced, 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs tomato sauce, 1 tbs ...
... paste, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into ...
... chopped, 2 free range eggs, 10 sheet sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup Macro Organic tomato chutney, 150 g mixed baby leaf salad mix. Method: Preheat oven to 240°C/220°C fan-forced. Line a large ...
... extra yoghurt, top with chicken, cucumber, onion, coriander and a dollop of spiced nectarine chutney. View nectarine chutney recipe. Categories: Quick and easy lunch; Seafood free; Bbq chicken; Indian; Egg free; Peanut ...
... naan bread on prepared trays and cook for 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free ...
... kit, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 125 g Macro Organic cooked beetroot sliced, 2 Macro Organic Lebanese cucumbers peeled into ribbons. Method ...
... and serve with tortilla wraps, onion, pepper, spinach and coriander. Why not try adding a dollop of mango chutney in the wrap. Categories: High fibre; Low sugar; Quick and easy lunch; Seafood free; Spinach; Indian; Egg ...
... finely chopped, 4 slices wholegrain bread, 0.66 cup baby spinach leaves, 0.33 cup pizza cheese grated, 1 tbs tomato chutney, 1 fresh red chilli sliced. Method: Heat oil in a non-stick fry pan over medium-high heat. Add ...
... cloves roughly chopped, 1 tbs rice wine vinegar, 1 tbs salt-reduced soy sauce, 0.33 cup Macro Organic tomato chutney, 0.33 cup rice wine vinegar, 1 tbs caster sugar, 1 tsp cooking salt, 1 continental cucumber thinly ...
... sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Stir chutney, garlic, sauce and sugar in a small saucepan over medium heat for 5 minutes or until glaze boils and sugar ...
... and cut into pieces. Set aside. Cook onions, carrots and zucchini until soft, add tins of tomato, Mrs Balls Chutney,tomato sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out ...
... olive oil, 4 medium wholemeal baps sliced in half, 1 pinch salt, 1 tsp cracked black pepper, 4 tbs chutney store bought. Method: Heat up a chargrill to a medium heat. Lightly coat the halloumi with olive oil.Place the ...
... , 0.25 cup light milk, 1 cup wholemeal self-raising flour, 2 free range eggs whisked, tomato chutney, 2 tbs thyme leaves, green salad, 0.5 cup light cheddar grated, 1 cup chicken shredded, cooked, 1 tsp pepper. Method ...
... stir the eggplant meat in and continue to fry. When the vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to cook on low heat while you prepare the cous cous. Put ...
... puff pastry just thawed, 1 free range egg lightly beaten, 270 g creamy & crunchy salad kit, 0.5 cup hot tomato chutney. Method: Heat oil in a large deep frying pan over medium-high heat. Cook beef, stirring with a wooden ...
... cloves garlic peeled and mashed, 1 tsp soy sauce, 2 tbs canola oil, 4 medium sourdough buns sliced in half, 4 tbs chutney, 80 g rocket washed and drained. Method: Heat up a pan to a medium heat and then add 1 tsp of oil ...
... in a medium bowl and mash roughly with a potato masher or fork. Mix in the yoghurt, mayonnaise, mango chutney, curry powder, sultanas and lime juice and stir to combine. Spread the filling between slices of sourdough and ...
... g chicken breasts, 4 tbs tikka masala paste, 1 medium red onion, 2 medium capsicums, 100 g spinach, 4 tbs mango chutney, 150 g paneer, 0.5 bunch coriander. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the ...
... powder dried, rinsed, 100 g spinach, 150 g peas frozen, 1 bunch coriander fresh, chopped, stalks included, 40 g mango chutney. Method: Pre-heat the oven to 200°C. Boil the potatoes in a pot of water for 6-7 minutes ...
... fresh, chopped, 0.25 tsp turmeric powder, 4 tbs canola oil, 200 g natural yoghurt, 4 tbs mint and coriander chutney. Method: Place the spinach in a colander over the sink and pour over boiling water to wilt it. Pat dry ...
... peeled and chopped into cubes, 3 tbs butter, 0.25 cup flour, 3 tbs coriander fresh, chopped, 3 tbs mango chutney. Method: Heat a half of the oil in a large pan on medium heat and cook the brussels sprouts and spring ...
... red onion, 2 tbs extra virgin olive oil, 0.5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half ...
... cheddar grated, 25 g baby rocket leaves, 500 g beef mince, 600 g frozen shoestring fries, 0.33 cup tomato chutney, 4 brioche rolls split. Method: Preheat oven to 230°C (210° fan-forced). Heat a large baking tray in ...
... , 2 carrots diced, 2 potatoes diced, 150 g green beans cut in short lengths, 2 tomatoes roughly chopped, 4 large iceberg lettuce leaves, 1 tsp paprika, 80 g mango chutney, 250 g block paneer, 2 tbs tandoori paste, 115 ...
... chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, 8 chapattis. Method: Cook the lentils in plenty of unsalted boiling water for about 12 minutes or until they are ...
... lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets of clingfilm on a ...
... needed. Tip the corn chips onto a clean surface, and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and garnish ...
... : 4 gluten-free tortillas, 4 tbs mayonnaise, 4 tsp mango chutney, 2 carrots grated, 2 cooked chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes sliced, 1 small handful coriander leaves, 1 pinch salt ...
... tbs white wine vinegar, 4 large very fresh large eggs, 1 lemon cut into wedges, 1 pinch salt, 4 tbs mango chutney, 1 pinch pepper. Method: Melt the butter in a large saucepan over a medium heat. Add the spring onions and ...
... stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 minutes. Add the tomatoes, chickpeas and chutney and continue to cook, uncovered, for 10 minutes. Season to taste with salt and pepper. Serve ...
... Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven ...
Ingredients: 8 mint leaves, 50 g yoghurt, Naan bread, 1 pinch salt, Patak's Mango Chutney, 500 g Chicken Fillets, 50 g mixed salad leaves, 1 pack of Patak's Tandoori Oven Bake. Method: In a bowl, cover the chicken ...
Ingredients: 2 tbs tomato chutney, 1 handful cos lettuce, 0.25 cup hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method ...
... until plump. Drain and set aside. Thread lamb, green capsicum, red onion wedges and apricots on skewers. ... Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South ...
... a bowl place in sections the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... oil, 1 pinch salt, 1 pinch pepper, 1 pkt mixed greens, 1 punnet cherry tomatoes, 200 g green beans steamed, 1 jar barbecue sauce, 1 jar tomato chutney. Method: In a large bowl, combine mince, onion, carrot, zucchini ...
... canola oil, 1 medium carrot peeled and diced, 1 medium egg free range, 40 g oats, 4 slices spicy cheese, 4 tbs chutney, 4 brioche buns. Method: Pre-heat the oven to 180°C/160°C fan-forced.Heat up a pan with the canola ...
... lunch or dinner); Ingredients: 0.5 red capsicum, 0.5 green capsicum, 0.5 yellow capsicum, 1 can corn kernels, 1 ... & topped with a fried egg & fresh rocket with tomato chutney on the side. Made for a super yummy brekkie ...
... Leg Ham. Ingredients: 290 g Italian herbs flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket ...
... and thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients ...
... onto a plate, and peel off the lining paper. Cut into thick slices and serve with salad and spoonfuls of cranberry sauce or Beet Chutney, if desired. Categories: North american; Meatloaf; Lunch; Dinner. Complexity: 3.
... , 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 1 leaves coriander chopped. Method: Heat the oil in a saucepan, add the onion ...
... 5 minutes until the lentils are tender but not completely pulpy. Serve in shallow bowls with lime wedges, chutney and poppadums. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Indian; Dahl ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted ...
... , 1 tsp cumin seeds, 1 cinnamon stick, 400 g raw beetroot peeled and cut into matchsticks, 200 g green beans trimmed, 6 plum tomatoes chopped, 1 cup water, 0.4 cup canned coconut milk, 1 lime juice only, 1 pinch salt, 1 ...
... on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's cheese, tomato and onion. Dollop over green sauce, place remaining brioche half on top and serve. Categories: Burger; Lamb; North american ...
... with garlic and herbs, 4 tbs sun-dried tomato paste, 125 g kalamata olives drained, 0.6 cup red wine, 175 g trimmed green beans, 50 g crumbled feta cheese. Method: Heat the oil in large, heavy-based frying pan and ...
... : 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g frozen peas, 1 lime cut into wedges. Method: Pat dry ...
... sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: ... been cooked, return it to pan with onions. Stir in tomato paste and mushrooms. Stir until combined. Bring to the boil. ...
... 40 g parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200 ...
Ingredients: 1 pinch salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin ...
Ingredients: 4 hoki fillets, 4 red rascal potatoes thinly sliced, 2 tomatoes seeded, finely diced, 1 green capsicum seeded, finely diced, 2 tsp piri piri seasoning, 5 ml virgin olive oil spray, 1 lemon cut into wedges, 1 ...
... 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley, 1 cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels only, 2 tbs olive oil ...
... roughly chopped, 60 g baby spinach leaves, 400 ml canned light coconut milk, 2 tomatoes cut into 2cm pieces, 200 g green beans trimmed, halved diagonally, 0.25 bunch coriander sprigs picked. Method: Cook rice according ...
... Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 0.6 cup tomato juice, 3 tsp capers in vinegar drained, 12 black olives pitted and halved, 12 green olives pitted and halved. Method: Tip the bulgur wheat into a large ...
... base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the pizza base mix according ...
... risotto gets its interesting texture from slow-cooked pearl barley. The green olives and basil leaves also make great additions to the traditional tomato sauce. Ingredients: 1 tbs light olive oil, 1 onion finely chopped ...
... a medium heat for 5 minutes, or until the onion is soft. Add the green chillies, chilli powder, coriander, and turmeric. Mix well and add the tomato pieces. Stir, then add the spinach. Cook over a low heat for 5 minutes ...
... . Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch coriander, 1 red chilli, 1 green chilli, 1 pinch salt, 1 pinch pepper, 2 ...
... and chop the avocado. Put in a bowl with the tomatoes, spring onions, and parsley. Drizzle over the olive oil ... over a low heat. Add the onions and red and green peppers, and sauté for 5 minutes until starting to soften. ...
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 ...
... on rocket. Add the goats cheese to the top of the tomatoes and then drizzle with dressing. Garnish with the basil before serving. Categories: Lunch; Green salad; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
Ingredients: 1 kg green king prawns peeled, deveined, tails intact, 150 g snow peas thinly sliced lengthways, 250 g cherry tomatoes halved, 1 bunch broccolini trimmed, cut into thirds, 1 large lime juiced, 0.33 cup sweet ...
... , 4 egg yolks, 1 pinch sea salt flakes, 1 bunch chives finely snipped, 0.25 cup green olives pitted, diced, 4 clove garlic minced, 2 ripe tomatoes seeded and diced, 2 cup panko crumbs. Method: Put the mushrooms in a food ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
Ingredients: 1 green and 2 red capsicums, deseeded sliced, 1 red onion sliced, 2 tbs continental parsley ... tsp smoked paprika, 2 tbs red wine vinegar, 2 diced tomatoes, sourdough to serve, 0.25 cup olive oil plus extra ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... , 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the ...
Ingredients: 4 small plum tomatoes halved, 0.24 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2cloves garlic thinly sliced, 2 scallions white and green parts, finely chopped, 150 g small ...
... , 2 tomatoes, 0.66 cup light shredded tasty cheese, 0.33 cup panko, 2 tsp smoked paprika, 1 orange zested, juiced, 1 tbs Dijon mustard, 120 g baby spinach leaves, 1 green capsicum chopped, 0.5 pkt Woolworths simply ...
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