Related Searches: Green Tomato Chutney, Green Chilli Sauce
... RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted ...
Ingredients: 1 pinch salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin ...
... 40 g parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200 ...
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... , 4 egg yolks, 1 pinch sea salt flakes, 1 bunch chives finely snipped, 0.25 cup green olives pitted, diced, 4 clove garlic minced, 2 ripe tomatoes seeded and diced, 2 cup panko crumbs. Method: Put the mushrooms in a food ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
Ingredients: 1 green and 2 red capsicums, deseeded sliced, 1 red onion sliced, 2 tbs continental parsley ... tsp smoked paprika, 2 tbs red wine vinegar, 2 diced tomatoes, sourdough to serve, 0.25 cup olive oil plus extra ...
... , 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the ...
... , 2 tomatoes, 0.66 cup light shredded tasty cheese, 0.33 cup panko, 2 tsp smoked paprika, 1 orange zested, juiced, 1 tbs Dijon mustard, 120 g baby spinach leaves, 1 green capsicum chopped, 0.5 pkt Woolworths simply ...
Who said steaks had to be made of meat? These rich and flavourful green treats are complemented by tangy yoghurt and a tomato paste. Ingredients: 2 heads broccoli cut into four 2cm-thick pieces, 1 tbs extra virgin olive ...
... , 1 tsp cumin seeds, 1 cinnamon stick, 400 g raw beetroot peeled and cut into matchsticks, 200 g green beans trimmed, 6 plum tomatoes chopped, 1 cup water, 0.4 cup canned coconut milk, 1 lime juice only, 1 pinch salt, 1 ...
Ingredients: 4 small plum tomatoes halved, 0.24 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2cloves garlic thinly sliced, 2 scallions white and green parts, finely chopped, 150 g small ...
... on rocket. Add the goats cheese to the top of the tomatoes and then drizzle with dressing. Garnish with the basil before serving. Categories: Lunch; Green salad; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's cheese, tomato and onion. Dollop over green sauce, place remaining brioche half on top and serve. Categories: Burger; Lamb; North american ...
... with garlic and herbs, 4 tbs sun-dried tomato paste, 125 g kalamata olives drained, 0.6 cup red wine, 175 g trimmed green beans, 50 g crumbled feta cheese. Method: Heat the oil in large, heavy-based frying pan and ...
... : 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g frozen peas, 1 lime cut into wedges. Method: Pat dry ...
... sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: ... been cooked, return it to pan with onions. Stir in tomato paste and mushrooms. Stir until combined. Bring to the boil. ...
... Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large ...
... risotto gets its interesting texture from slow-cooked pearl barley. The green olives and basil leaves also make great additions to the traditional tomato sauce. Ingredients: 1 tbs light olive oil, 1 onion finely chopped ...
Ingredients: 4 hoki fillets, 4 red rascal potatoes thinly sliced, 2 tomatoes seeded, finely diced, 1 green capsicum seeded, finely diced, 2 tsp piri piri seasoning, 5 ml virgin olive oil spray, 1 lemon cut into wedges, 1 ...
... 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley, 1 cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels only, 2 tbs olive oil ...
... roughly chopped, 60 g baby spinach leaves, 400 ml canned light coconut milk, 2 tomatoes cut into 2cm pieces, 200 g green beans trimmed, halved diagonally, 0.25 bunch coriander sprigs picked. Method: Cook rice according ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 0.6 cup tomato juice, 3 tsp capers in vinegar drained, 12 black olives pitted and halved, 12 green olives pitted and halved. Method: Tip the bulgur wheat into a large ...
... base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the pizza base mix according ...
... a medium heat for 5 minutes, or until the onion is soft. Add the green chillies, chilli powder, coriander, and turmeric. Mix well and add the tomato pieces. Stir, then add the spinach. Cook over a low heat for 5 minutes ...
... . Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch coriander, 1 red chilli, 1 green chilli, 1 pinch salt, 1 pinch pepper, 2 ...
... and chop the avocado. Put in a bowl with the tomatoes, spring onions, and parsley. Drizzle over the olive oil ... over a low heat. Add the onions and red and green peppers, and sauté for 5 minutes until starting to soften. ...
Ingredients: 1 kg green king prawns peeled, deveined, tails intact, 150 g snow peas thinly sliced lengthways, 250 g cherry tomatoes halved, 1 bunch broccolini trimmed, cut into thirds, 1 large lime juiced, 0.33 cup sweet ...
... no added saltdrained, 250 g cauliflower rice, 250 g cherry tomatoes, 2 cloves garlic, 250 g microwave brown rice, 3 spring onions thinly sliced, 1 long green chilli thinly sliced, 0.33 bunch coriander leaves picked, 5 ...
... until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High protein; Low sugar; Scandinavian; Savoury fritter; Tomato; Lunch; Dinner. Complexity: 3.
... the caraway seeds (if using), and cover with foil. Put in the oven to bake for 1 hour. Serve with fresh crusty bread and a green salad. Categories: Mediterranean; Stuffed vegetable; Tomato; Lunch; Dinner. Complexity: 3.
Ingredients: 500 g thin spaghetti, 400 g green prawns peeled and deveined, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves ...
... thinly sliced, 2 tbs fresh flat-leaf parsley chopped, 0.5 tsp ground turmeric, 400 g can diced tomatoes, 0.5 cup sicilian green olives pitted, halved, 0.5 cup whole egg aioli, 1 tbs olive oil, 2 cloves garlic thinly ...
... finely diced, 60 g spinach leaves, 1 zucchini grated, 1 lemon rind finely grated, 400 g diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince ...
... , add 1 tsp water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce ...
... green capsicum cut into 1cm wide strips, 2 red capsicum cut into 1cm wide strips, 2 medium red onions cut into 1cm-thick wedges, 6 roma tomatoes ... free; Peanut free; Dairy free; Tomato; Australian; Quick and easy lunch; ...
... olive oil, 4 swordfish steaks about 200 g each, 6 ripe plum tomatoes halved, 1 tbs finely chopped parsley, 1 tbs finely chopped basil, 1 green chilli deseeded and finely chopped, 1 lemon grated rind, plus a little juice ...
... -friendly chickpea pancakes are bright yellow and soft, so they're the perfect vessel for bright red tomatoes, green peas and a splash of Greek-style natural yoghurt. Ingredients: 840 g no-added-salt chickpeas undrained ...
... and trimmed to fit large deep frypan, 8 large roma tomatoes deseeded and chopped, 1.5 cup water, 1 cup white ... the top, and serve with crusty bread and a plain green salad. Remove fish with two large egg flips or spatulas ...
... thinly sliced, 2 garlic cloves crushed, 2 tbs drained baby capers, 2 tbs tomato paste, 270 g semi-dried tomatoes drained, 0.75 cup pitted green olives halved, 1 cup salt-reduced vegetable stock, 0.25 bunch basil leaves ...
... , 2 tbs canola oil, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and diced, 1 medium green chilli diced, 1 tsp chilli flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought ...
... sliced, 500 g large green prawns peeled and roughly chopped, 1 bunch fresh basil leaves picked and stalks finely chopped, 1 fresh red chilli deseeded and finely sliced, 2 handful cherry tomatoes roughly chopped, 1 pinch ...
... for an easy salad side. Ingredients: 0.25 cup Birch & Waite Green Goddess Dressing, 200 g Woolworths white cup sliced mushrooms, 250 g cocktail truss tomatoes, 0.25 cup extra virgin olive oil, 120 g baby rocket, 2 ...
... ground cumin, 0.25 cup currants, 400 g canned Woolworths no-added-salt diced tomatoes, 1 cup medium-grain brown rice rinsed, drained, 250 g green beans trimmed, halved diagonally, 0.25 cup pine nuts toasted, 0.5 bunch ...
... out flat, skin-side down, and spoon on the tomato mixture. Either roll up the sardines lengthways or just fold ... , if you wish, and serve with a crisp green salad. Categories: Australian; Stuffing; Fish; Lunch; Dinner ...
... ground turmeric, 2 cloves garlic grated or finely chopped, 200 g fresh green beans trimmed, 280 g artichoke hearts drained and rinsed, 4 tomatoes skinned and chopped. Method: Heat the oil in a large heavy frying pan ...
... Spice Blend, 1 tbs MasterFoods Oregano, 1.5 kg chicken, 2 pkt vine small truss tomatoes, 1.5 cups pearl couscous, 80 g green olives, 1 lemon zested and juiced, 1 pkt white finishing sauce. Method: Preheat oven 180c ...
... mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay ... golden and crisp. Serve hot with a crisp green salad and some sweet onion chutney. Categories: Soy ...
... parsley, stir well, then cook for 5 minutes. Add the tomatoes, combine well, then simmer for 15 minutes, stirring occasionally. Serve with a crisp green salad and fresh crusty bread. Categories: Gluten free; Wheat free ...
... pinch salt, 1 pinch freshly ground black pepper, 12 large tomatoes, 6 tbs olive oil, 2 tbs dried oregano. Method: ... nicely browned. Serve with fresh crusty bread and green salad. Categories: High fibre; High protein; Low ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
... salt, 1 tsb Heinz Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 ...
... almonds toasted, 1 tbs balsamic vinegar. Method: Finely chopof the rocket. Place in a bowl with tuna, Roma tomato, aioli and half the spring onion. Season to taste and stir to combine. Place in another bowl basil, cherry ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... -high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low ...
... in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
... or until softened. Add white wine and bring to the boil. Reduce heat and simmer for 1 minute. Add tomato, passata and cup water. Bring to the boil and simmer for 10 minutes or until slightly thickened. Stir in parsley ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... . It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g ...
... , 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with balsamic reduction. Top with basil leaves, salt and ...
... parmesan, 0.5 cup flaked almonds toasted, 2 cloves garlic crushed, 1 bunch basil leaves picked, 600 g cherry tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0.33 ...
... : 2 tbs handful basil leaves, 1.5 cup celery cut into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal bread slices, 200 g light Greek-style yoghurt, 4 free range ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... . Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient ...
... over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and ...
... picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper and place tomatoes on 1 tray. Drizzle with half the oil. Season and bake for 10 minutes or until starting to soften. Meanwhile ...
... stock just cover the rice (about 2 thirds of the stock) stirring continuously until stock is absorbed. Add the sundried tomatoes and mixed peppers. Add the rest of the stock, a ladle at a time until all used. Cook until ...
... g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme ...
... tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and ...
... 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat ...
... olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese cucumbers thinly sliced, 0.25 bunch mint leaves picked ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata ...
... and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method ...
... oil, 2 tsp lemon juice, 0.25 cup finely grated parmesan, 20 g baby rocket leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place ...
... linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... 2 tsp Woolworths extra virgin olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves ...
... 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the tomato and onion in a bowl with the oil, salt and pepper and set to one side. Remove the ...
... 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini, then ...
... for 3 minutes. Combine garlic and yoghurt in a small bowl. Season. Place rice in a large bowl. Add tomato and cucumber and toss to combine. Season. Arrange rice mixture and chops on a serving tray. Top with mint leaves ...
... style liquid stock, 250 g spaghetti, 350 g thawed squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil leaves picked. Method: Place stock in a large, deep, heavy ...
... 8 minutes or until sauce has thickened. Discard basil stems. Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining basil leaves. Season with pepper and serve. Categories ...
... and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into ...
... chopped, 4 cloves garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour ...
... 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled and finely diced, 2 small roma tomato chopped, 100 g spiced cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine ...
... or until fragrant. Add wine, if using, and simmer for 5 minutes or until liquid has reduced by half. Add tomatoes and stock, and return to a simmer. Simmer for 10 minutes or until reduced slightly. Add mussels and cook ...
... half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half ...
At only $3.07 per serve, this quick and easy pasta makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, ...
... farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil over high heat ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
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