Related Searches: Asian Greens, Green Tomato Chutney
... vegetables in a baking dish in a single layer and drizzle with a little water. Place the salmon fillets on top and spread the top of each with pesto. Dot any remaining pesto on the greens. Bake for 13-15 minutes until ...
... Cook Sauté Kit Asian Greens. Method: Preheat oven to 180°C and line a baking tray with baking paper. Coat salmon fillets with half of the teriyaki sauce, then place on prepared baking tray and bake for 10-12 minutes ...
Ingredients: 1 kg green king prawns peeled, ... baking paper. Cut baguette into long thin diagonal slices. Reserve 20g of the garlic butter. Spread remainder onto one side of each bread slice and place onto tray. Bake ...
... into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray. Bake for 20 minutes or until golden and cooked through. Meanwhile, melt butter in a medium ...
... chopped, 4 heads bok choi finely sliced, 1 medium green chilli finely sliced, 6 tbs teriyaki sauce, 1 tbs ... to 180°C. Place the meatballs on a lightly oiled baking tray and bake for 10 minutes. Heat the oil in a wok and ...
... vegie-packed falafel and cut down on prep time by baking them in a muffin tin. This recipe is easy and ... pressing to compact. Drizzle each with 1/2 tsp oil. Bake for 25 minutes or until golden and crisp. Working quickly, ...
... and easy tray bake is a simple way to cook white fish fillets, perfect with light lemony greens. Ingredients: 4 ... Toss in the green vegetables and mix well to coat. Spread the vegetables out on a large baking tray and cook ...
... medium heat, then carefully flip and cook for 2-3 more minutes until golden. Place the pizza base on a baking sheet, spread with the creme fraiche mix and top with the grilled vegetables. Grill for 3-4 minutes. Top with ...
... roughly chopped, 2 zucchini coarsely grated, 150 g leafy greens, 200 g ricotta, 2 free range eggs lightly beaten, ... sides to seal. Brush pastrytop with remaining butter. Bake for 45 minutes or until pastry is golden and ...
... 2 tsp lemon juice cut into wedges, 8 eggs, 2 greens onions thinly sliced. Method: Preheat oven to 180°C/160 ... until beginning to set underneath. Transfer pan to oven. Bake for 15 minutes or until golden brown and just set ...
... one quarter of the vegetable mix to the base of a baking dish, top with lasagne sheets and repeat until all the ... Cover the dish with foil and bake for 30 minutes, remove the foil and bake for 10 more minutes until bubbling ...
... and is perfectly paired with tender greens, crunchy walnuts and a zingy dressing ... baking paper. Place chicken on 1 side of 1 tray and pumpkin on the other side. Spray both with oil, then sprinkle both with seasoning. Bake ...
... serving. Plate salmon with the roasted vegetables, garlic and lemon wedges from the pan and steamed greens on the side. Categories: Seafood dishes; Lunch; Low sugar; Low salt; Pescatarian; Peanut free; High protein ...
These super green baked eggs make a simple but filling breakfast or brunch dish, perfect with toast for ... together in a large bowl and pour into a large ovenproof baking dish. Make 4 wells in the mix and crack in the ...
... serving. Plate salmon with the roasted vegetables, garlic and lemon wedges from the pan and steamed greens on the side. Categories: Seafood dishes; Australian; Peanut free; Pescatarian; Tree nut free; Mains; Sesame free ...
... lamb racks in breadcrumb mixture. Return to baking tray. Bake for 15 minutes for medium or until cooked ... then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; ...
... 0.25 cup vegetable oil for shallow-frying, 300 g green beans trimmed, 475 g Woolworths roasted garlic mash, 1 ... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Cut butter into12 thin slices. Using a sharp ...
... time permits. Preheat barbecue hotplate (with hood) on high heat. Place fish on a large baking tray lined with foil and baking paper. Cook fish, with hood closed, using indirect heat, for 15 minutes or until just cooked ...
... a green-goddess dressing for an easy salad side. Ingredients: 0.25 cup Birch & Waite Green Goddess ... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place tomatoes on the tray and drizzle with 1 ...
... , if time permits. Preheat barbecue hotplate, hood down, on high heat. Place fish on a large baking tray lined with foil and baking paper. Cook fish, with hood closed, using indirect heat, for 45-50 minutes or until just ...
... ™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a ... thick layer of MasterFoods™ Cocktail Sauce and place on baking tray. Bake at 180 degrees for 30 minutes for medium rare ...
... Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place 4 x 150g salmon fillets on ... green beans and 260g sweet berry truss tomatoes with 1 tbs olive oil. Add to tray with salmon and season to taste. Bake ...
... into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable ... packet instructions. Drain. Transfer to a large round baking dish. Meanwhile, heat oil in a large deep ...
... smooth. Place flour in a medium bowl. Add 2/3 cup green water. Use chopsticks or a flat-bladed knife to stir until a ... and wrappers. Steam dumplings, in batches, in a baking paper-lined bamboo steamer for 7 minutes or until ...
... to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ... bowl. Baste lamb with one third of the maple glaze. Bake for 15 minutes or until lamb starts to brown. Reduce oven ...
... Spoon a quarter of the pesto mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat, finishing ... the mascarpone sauce and sprinkle with parmesan. Bake for35 minutes until golden. Serve topped with ...
... ? Learn how to make the ultimate comfort food, a deliciously green mac 'n' cheese that is packed with smashed veg - ... to a 9-cup capacity baking dish. Scatter over remaining cheese, then bake for 25 minutes or until golden ...
... fraiche and mix well to coat. Pour the mix into a baking dish. Roll out the pastry to make a lid large enough to ... of cuts on the surface to let out the steam and bake for 20-25 minutes until the pastry is puffed and ...
This mac and cheese is loaded with green goodness and lots of flavour. Ingredients: 75 g butter diced, 75 g plain flour, ... coat. Pour the mix into a baking dish, top with breadcrumbs and bake for 20-25 minutes until golden ...
... , 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra-virgin olive oil, 1 lemon 1tbs ... marinate for 10 minutes. Put the pork chops on a baking sheet lined with foil, then cook under a preheated hot ...
... cup of the cheese, the diced green chili peppers, taco seasoning and canned beans. Transfer bean mixture to a lightly greased baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 30 to 35 minutes ...
... , spinach, garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 ...
... , thickly sliced, 1 green capsicum deseeded, thickly sliced ... baking paper. Place chicken, garlic, dried herbs, potato and 1 tbs of oil in tray and toss to coat. Spread chicken and vegetables out in a single layer. Bake ...
... : 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave white rice heated, 2 Lebanese ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. ... , then sprinkle over fennel mixture and rub into rind. Bake for 20 minutes or until rind starts to crackle. Remove ...
... vinegar, 250 g chorizo thickly sliced, 0.5 cup black or green olives, 2 tbs olive oil, 8 chicken thigh cutlets. Method ... Preheat oven to 220°C. Place chicken into a baking dish, rub with oil and season with salt and pepper ...
... Heat 1 tablespoon of the oil in a large heatproof baking dish over medium-low heat. Add onion, fennel, capsicum ... and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle ...
... truss tomatoes, 400 g cherry tomatoes, 1 kg green prawns peeled, deveined, heads and tails intact, 1 ... and paprika in a large, deep baking dish. Add garlic and truss tomatoes, then bake for 15 minutes or until chorizo is ...
... 25 cup pitted black olives sliced, 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven ... onto a large baking tray. Drizzle potatoes in oil, then wrap tightly to enclose. Bake for 40 minutes, ...
... 220°C. Grease a 22cm ovenproof pie dish and place onto a baking tray. Heat butter and oil in a saucepan over a medium heat ... as you go. Trim edges. Brush with beaten egg. Bake for 25-30 minutes or until the top is golden. ...
This rich and indulgent bake combines salty bacon with green cabbage and plenty of cheddar. Ingredients: 6 ... sauce. Pour into a medium baking dish topping with the remainder of the shredded cheese. Bake in the oven for 40 ...
... roll it up. Place the rolls join-down in a baking dish, making sure they are quite tightly packed. Drizzle over ... 10 minutes, or until brown. Serve with a crisp green salad. Categories: Gluten free; Wheat free; Dairy free; ...
... it resembles breadcrumbs. To assemble the bake, grease a 20cm square baking dish with a little oil and place ... oven and cool for 5 minutes before serving with a green salad and crusty bread. Categories: High fibre; High ...
... oil, 2 tsp sea salt flakes, 400 g green beans trimmed. Method: Cook quinoa according to packet ... Drizzle pork with half of the oil and rub with salt. Bake for 20 minutes or until skin begins to crackle. Reduce heat ...
... all-season hit with this delicate, flavourful, lemony baked fish dish. Add this easy 20-minute recipe ... portions, 0.33 cup pistachio kernels, 0.33 cup pitted green olives, 2 spring onions chopped, 1 clove garlic crushed, ...
... , 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried thyme leaves, 2 sprig rosemary, green salad, 2 cloves garlic sliced. Method: Preheat the oven to 200°C / 180°C fan forced. Drizzle a large roasting ...
... . Cover bowl to keep warm. Add beans and choy sum to pan. Cook for 2 minutes or until bright green and tender. Push greens to one side of pan. Add mince mixture to the other side of the pan to reheat. Sprinkle all with ...
... almonds, 50 g unsalted butter softened, 1 clove garlic crushed, 1 lemon zested, cut into wedges, 200 g green beans trimmed, 200 g snow peas trimmed, 1 bunch broccolini trimmed. Method: Place salmon on a plate and rub ...
... ? This speedy BBQ style pork recipe will be on the table in 15 minutes. Tender pork is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce ...
... in butter and lemon juice and cook for 1 minute, until bubbling. Serve the scallops on the wilted greens with lemony butter drizzled on top. Categories: Fish; Kale; Lunch; Dinner; Low sugar; American; Scallops; Lemon ...
... to rest for 5 minutes. Add the reserved marinade and bring to the boil; simmer for 1 minute until thick. Serve the steak with the greens and hot rice. Categories: Lunch; Dinner; Pork dishes; Pork; Chinese. Complexity: 2.
A winter warming sausage stew full of greens with a deep flavour and silky finish. Try this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra ...
... a wok or fry pan over high heat, add ginger and garlic and stir-fry for 10 seconds. Add Chinese greens and stir-fry until wilted. Add soy sauce, oyster sauce, shaoxing wine and chilli flakes, toss to combine. Transfer to ...
... rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken sauce, 2 spring onions trimmed, thinly sliced diagonally ...
... pork scotch fillet steaks, 0.25 punnet thyme leaves picked, 300 g baby brussels sprouts trimmed, halved, 400 g green beans trimmed. Method: Place pumpkin in a large saucepan. Cover with cold water. Bring to the boil over ...
... for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove pan from heat. Stand for 3 minutes or until greens have wilted. Categories: Lunch; Dinner; Buk choy; Japanese; Mushroom; Ramen. Complexity: 2.
... onions and soy sauce and stir fry for 2 more minutes. Serve the tuna steaks on a bed of greens, with rice or noodles if desired. Categories: Lunch; Asian; Low sugar; Low salt; Broccoli; High protein; Fish; High fibre ...
... : 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs paprika, 300 g spinach & kale power greens, 1 cup long-grain white rice, 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños ...
... 1 pinch freshly ground black pepper, 350 g pork fillet cut into thin strips, 4 cloves garlic sliced, 2 heads spring greens shredded, 2 tsp onion seeds. Method: Heat the oil in a wok over a medium-high heat. Add the pork ...
... fresh root ginger 5 cm piece, finely sliced, 2 green chillies deseeded and finely chopped, 1 tbs dark soy sauce ... be careful not to turn it into a paste. Cook the greens in a pan of boiling salted water for about 5 minutes ...
... stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken ...
This vegetarian noodle recipe fuses tofu with crunchy Asian greens tossed in a spicy Teriyaki sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, ...
... the pan, wrap in foil and leave to rest. In the same pan, heat the remaining oil and add the trimmed green beans and spring onions, stir frying for 3 minutes. Add the kale and garlic and cook for 2 more minutes. Serve ...
... for 2 minutes. Add the chopped kale, pak choi and edamame and stir fry for 3-4 minutes. Divide the greens between 4 plates, top each with a tofu steak, sesame seeds and chopped chilli and serve with any extra marinade ...
... soy sauce, 15 g fresh root ginger peeled and grated, 2 tsp caster sugar, 2 cloves garlic crushed, 1 mild green chilli thinly sliced, 1 tsp cornflour mixed to a paste with 1 tablespoon cold water, 250 g pak choi, 8 spring ...
Ingredients: 0.5 tsp Chinese five spice, 0.5 cup cornflour, 1 long red chilli thinly sliced, 250 g snow peas trimmed, 4 spring onions finely sliced, 1 bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g ...
Learn how to make spring onion pancakes then top them with flavourful pork and crunchy veg. Ingredients: 1.5 cup plain flour, 1 pinch ground white pepper to taste, steamed baby bok choy and snow peas to serve, 1 large ...
Ingredients: 0.5 cup plum sauce, 1 bunch bok choy sliced, 2 cm piece ginger peeled, grated, 4 spring onions sliced diagonally, 1 tbs sweet chilli sauce, 2 cups rice steamed, 2 tbs soy sauce, 600 g pork fillet cut into ...
... pasta recipe. Ready in only 20 minutes, this dish is perfect for speedy weeknight dinners. Ingredients: 250 g green prawns, 150 g kale leaf & spinach powergreens, 0.66 cup frozen peas, 2 bunch asparagus cut into thirds ...
Discover how to make a fresh and vibrant plate of pesto pasta that's perfect for an easy weeknight dinner. Ingredients: 0.5 cup finely grated parmesan, 500 g La Molisana Pastificio Extra Di Lusso farfalle rigate no 66, 1 ...
... saucepan of water to the boil. Add pak choy and snow peas. Cook for 1 minute or unitl bright green and tender. Drain. Divided cauliflower rice mixture among bowls. Top with pak choy mixture and cucumber. Sprinkle with ...
This light and healthy brown rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso ...
Succulent chicken-thigh pieces and green veggies marry with a soy, honey and garlic sauce until tender. Serve with brown rice for a full and flavourful stir-fry dinner. Ingredients: 1 cup brown rice, 1 tbs vegetable oil, ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... , stirring frequently, for 1 minute or until fragrant. Add vegetables and cook for 2 minutes, or until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 minute, or until heated ...
... g canned diced tomatoes, 2 dried bay leaves, 1 tbs dried Italian seasoning, 60 g chopped greens you may use kale, spinach or collard greens. Method: Heat oil in a large stockpot over medium-high heat.Add onion, until the ...
... . Cut them into bite size pieces. Rinse them in water with salt to remove the bitterness flavor. Rinse mustard greens, chop them into small pieces. Cut tofu and bamboo shoots into bite size pieces. Heat oil in a saucepan ...
Ingredients: 0.25 cup vegetable oil, 2 bay leaves, 0.25 tsp ground chilli powder, 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 onion sliced, 2 cardamom pods ...
Ingredients: 1 tbs ginger grated, 100 g snow peas, 1 bunch baby pak choy, 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut oil, 2 clove garlic chopped. ...
A sweet and sticky salmon noodle dish with extra crunch. Ingredients: 320 g soba noodles cooked, 2 tbs soy sauce, 500 g salmon, 3 tbs teriyaki sauce, 50 g bean sprouts, 1 head red chilli shredded, 100 g broccolini ...
Ingredients: 8 boneless chicken thighs, 4 tbs thyme leaves, 1 tbs olive oil, 1 lemon finely grated rind and juice, 1 tbs Dijon mustard, 2 cartons crème fraîche x 200 ml, 200 g baby spinach leaves, 1 pinch pepper, 1 cup ...
... chopped, 1 fennel bulb finely chopped, 1 L vegetable stock, 3 cloves garlic peeled and minced, 75 g spring greens chopped, you may use rocket, spinach and bok choi. 1 lemon zest and juice, 1 pinch salt. Method: Heat ...
... to the pan. Stir to mix with any marinade left in the pan and bring to the boil. Then add the spring greens and pak choi and cook for 3-4 minutes, until tender. Return the pork to the pan and stir in the millet. Stir ...
... tbs balsamic vinegar, 1 pinch salt, 1 pinch freshly ground black pepper, 1clove garlic crushed, 170 g mixed baby greens. Method: Peel and discard the tough outer layer of the fennel. Cut out the hard core. Use a serrated ...
... oil, 2 cloves garlic crushed, 625 g greens finely shredded and blanched. Method: Heat a nonstick ... cook for 1 minute on each side, then transfer to a baking sheet. Mix together the pesto, breadcrumbs and walnuts in a ...
... 2 tbs worcestershire sauce, 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs ... of the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry is Golden ...
Six ingredients is all you need for this crispy pork recipe. Tender pork knuckle is teamed with fresh greens and hot gravy to create the ultimate cosy dinner. Ingredients: 1 kg Woolworths COOK pork knuckle, 1.5 tbs ...
... 1 large tomato seeds removed, diced, 1 mango peeled and diced, 100 g baby asian greens, 1 avocado stone removed, peeled and diced, 2 green shallots thinly sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch ...
... Thinly slice the spring onion and separate the whites and greens. Dice the garlic and ginger. In medium bowl add the ... into golf ball sized balls. Put onto a plate with baking paper and set aside. In a medium pot add the ...
... pepper, 500 g Lightly Seasoned Pork Schnitzels, 0.33 cup olive oil, 3 tbs lemon juice, 120 g mixed salad greens, 1 pinch pink salt ground, 1 clove garlic crushed. Method: Cook frozen oven potato chips according to packet ...
... 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a baking tray with paper. Place sugar, lime juice and water into a medium saucepan over a medium ...
... sorrel leaves, 200 g firm feta, 1 cup handful of green basil, 0.5 cup balsamic vinaigrette dressing. Method: Pre- ... on a baking tray, drizzle the olive oil, sprinkle over the MasterFoods™ cinnamon and season. Bake off for ...
... and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp Woolworths pure honey, 400 g wok-ready ...
... spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped with remaining ...
... with salt and pepper, adding a little water if too thick. Toss the shallot, cilantro, and mint with the salad greens in a large bowl. Add a few spoonfuls of dressing and toss again. Divide among 4 plates and top each ...
... seeded, if desired, and chopped, 1 lime, 1 handful cilantro, 1 pinch salt, 1 pinch pepper, 300 g mixed salad greens. Method: Put the mango juice, dried mango, and ginger in a small saucepan and bring to a boil, then cook ...
... chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly chopped, 1 pkt vermicelli rice noodles, 1 pkt bean sprouts, 1 bunch coriander, 1 lime. Method ...
... or until thickened. Spoon rice onto plates, top with pork and sauce. Serve with steamed greens and coriander. Categories: Australian; Roast; Pork belly; Leftover; Christmas leftovers; High protein; Pork; Mains; Easter ...
... this quick and easy pork mince recipe. You'll love this sticky pork served with rice noodles and tasty greens. Ingredients: 200 g pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil ...
... ml Balsamic dressing, Pomegranate seeds removed, 680 g potatoes, 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg ...
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