Related Searches: Thai Grilled Chicken, Mexican Grilled Chicken
... chicken breasts. Season with salt and pepper. Cook chicken pieces, in batches, on chargrill pan for 2-3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep warm. Char-grill ...
... grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast ... pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion ...
... pepper. Preheat grill to high. Place bread and tomatoes on a foil-lined tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 ...
... 500 g Woolworths RSPCA Approved chicken breast fillets, 270 g Woolworths ... chicken in a bowl. Heat a greased barbecue grill or chargrill pan over medium heat. Cook chicken for 10 minutes, turning halfway, or until chicken ...
... bowl. Season. Cook onion on preheated barbecue grill, tossing with tongs until slightly charred. Meanwhile, ... fold tea towel over tortilla to keep warm. Serve grilled chicken with lettuce, tomato, avocado, sour cream and ...
For a healthier midweek dinner, look no further than a succulent grilled chicken breast on a bed of cauliflower hummus and brown rice. Ingredients: 1 cauliflower cut into small florets, 5 ml olive oil cooking spray, 2 ...
... cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 ... chargrill pan with oil and place over high heat. Grill chicken for 8 minutes, turning every 2 minutes, or until ...
... your ridged grill pan till very hot. You can do this in a regular frypan.Seal your chicken for a couple of minutes each side. Place your chicken pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it ...
Succulent spiced chicken breast with juicy grilled pineapple is the perfect flavour combo. There's lots to love ... a small bowl. Add chicken to marinade in large bowl and turn to coat. Grill chicken for 20 minutes, turning ...
... , 1 pinch freshly ground black pepper, 800 g chicken breast fillets skinless, chopped into chunks, 1 tbs parsley ... with olive oil, and toast on both sides under the grill. Lightly rub each slice with the garlic clove. To ...
... is then grilled and served on this traditional crisp base. Ingredients: 30 mini poppadoms, 4 tbs Greek-style yogurt, 0.5 tsp paprika for sprinkling, 30 coriander leaves to garnish, 1 boneless skinless chicken breast, 1 ...
... 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil ... Bake for 10 minutes or until chicken is cooked through. Preheat grill to high. Grill for 2 minutes or until ...
... 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even ... chicken serving side down on a preheated char grill for 3-5 minutes (depending on thickness of chicken) ...
... 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest setting. Place the chicken breasts on a baking sheet and rub with a little garlic butter. Grill for 15 minutes, turning halfway through. Mix the rest of ...
... one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 ... minutes. Preheat a barbecue grill or large frying pan over medium heat. Cook chicken for 10 minutes on ...
... breast horizontally to form 2 thin fillets. Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue grill or chargrill pan on medium-high heat. Cook chicken ...
... . Heat the barbecue or charcoal grill until hot. Remove the chicken from the marinade (reserve the ... boil, and continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot teriyaki sauce ...
... g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, ... . Place the foil package off to one side of the grill along with the rest of water in a heat proof container ...
... curry paste, 2 tbs lemon juice, 2 skinless chicken breast fillets each cut into 8 pieces, 1 small red ... piece of foil. Place the naan breads on the foil, reduce the grill to medium heat and cook the naan 'pizzas' for 5-8 ...
... breasts diagonally, making sure that you don't slice all the way through. Rub over with a little olive oil, and season well with salt and black pepper. Heat a griddle pan or grill until hot, and cook the chicken for ...
... a satisfying weeknight meal. Ingredients: 800 g skinless chicken breast, 1 brown onion finely chopped, 2 cloves garlic ... . Season with pepper. Pour mixture over chicken. Place under grill and cook for 5 minutes or until ...
Ingredients: 2 skinless chicken breast fillets about 250g each, 1 pinch freshly ground black ... grill or barbecue until medium-hot, and brush the grill with oil. Thread the pieces of chicken evenly onto the skewers. Grill ...
... mild curry paste, 4 tbs chopped coriander, 4 skinless chicken breast fillets about 150 g each, cubed, 1 small fennel ... grill rack. Cook under a preheated grill for 8-10 minutes, turning once, until browned and the chicken ...
... mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ... oven grill on high. Spray rack with oil and place over a large foil-lined baking tray. Cut chicken fillets ...
... Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow ... chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium-high. Grill ...
... caster sugar, 1 tbs no-added salt tomato paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with ...
... Strips, 1 tbs extra virgin olive oil, 500 g chicken breast fillets cut into 1.5cm pieces, 2 tsp sachet ... . Preheat oven grill to high. Top chicken mixture with tortilla strips and sprinkle with cheese. Grill for 5 minutes ...
... : 1 onion peeled and quartered, 4 skinless chicken breast fillets, 2 cloves garlic peeled and halved, 2 ... minutes to firm up. Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium heat for 8-10 ...
Ingredients: 300 g skinless chicken breast or thigh fillet sliced into strips, 3 tbs crunchy peanut butter, 1 lime ... keep warm until needed. Preheat the grill to high. Divide the chicken strips into 8 equal portions, and ...
... , 2 tbs olive oil, 4 skinless chicken breast fillets each cut into 8 pieces, 1 ... chicken pieces and stir well to coat. Thread the chicken on to 4 skewers and place on a foil-lined grill pan. Cook under a preheated hot grill ...
... process until smooth and combined. Place chicken, breast-side down, on a board. Using ... chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place chicken ...
... bottle Masterfoods honey soy garlic marinade, 1 kg chicken breast fillets sliced into 1cm-wide strips, 1 tbs ... coat. Thread chicken onto skewers. Grease barbecue or chargrill with the olive oil, then grill skewers for ...
... for serving, 0.5 cup oil, 2 large skinless chicken breast fillets cut in half horizontally, 2 eggs lightly beaten, ... with Leggo's Parmigiana Sauce and cheese. Place under a hot grill or in a preheated oven at 200°C for 3-5 ...
... vinegar, 1.5 tsp dried oregano, 500 g chicken breast fillets cut horizontally into 2 thin fillets, 1 baby ... , then add chicken, turning to coat. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes ...
... BBQ recipe, pair these sticky chicken skewers with a refreshing mint slaw. Ingredients: 500 g chicken breast fillets cut into 2.5cm ... until required. Heat a greased barbecue grill or chargrill pan over medium heat. Cook ...
... : 2 RSPCA-approved chicken breast fillets, 1 pineapple half, 350 g golden citrus slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season. Heat a barbecue grill or chargrill pan ...
... cup sunflower oil, 0.66 cup milk, 50 g lean chicken breast cooked, shredded, 2 red apples cored, grated, 0.5 ... Method: Top muffin halves with chicken, tomato and cheese. Place under oven grill until cheese has melted. Allow ...
... herbs finely chopped, 1 tsp ground paprika, 400 g Macro chicken breast cut into 4cm chunks, 320 g mix-a-mato tomatoes, 2 ... 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers ...
... tsp sesame oil, 1 tbs Woolworths vegetable oil, 750 g chicken breast fillets cut into 2.5cm pieces, 5 ml olive oil cooking ... high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 ...
... red onion finely chopped, 2 oranges segmented, 2 chicken breast fillets, 5 ml virgin olive oil spray, 1 ... grill or chargrill pan over medium-high heat. Spray chicken with oil sray and sprinkle with seasoning. Cook chicken ...
... torn, 1 bunch flat-leaf parsley leaves picked, 4 spring onions diagonally sliced, 2 wholemeal Lebanese bread rounds, 2 chicken breast fillets, 1 tbs sumac, 0.33 cup olive oil, 0.33 cup lemon juice, 1 gem lettuce leaves ...
... vinegar, 0.25 cup pecans toasted, 1 pinch pepper, 1 bunch rocket, 1 tbs olive oil, 0.33 cup olive oil, 4 free range chicken breast fillets, 1 pinch sea salt ground. Method: Heat chargrill pan on medium-high. Brush ...
... sliced, 1 tbs soy sauce reduced salt. Method: Heat a large griddle pan on the highest setting. Brush the chicken breasts on each side with half of the oil and cook for 4 minutes on each side, until cooked through. Remove ...
This light and citrus-infused grilled chicken and orange quinoa salad recipe is perfect for summer ... into rounds, 1 tsp cinnamon, 1 tsp cumin, 300 g chicken breasts skinless, sliced, 500 g mixed quinoa, 3 tbs coriander ...
... 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 ... in a bowl. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and ...
A smooth and simple salad with added crunch. Ingredients: 4 cooked chicken breasts cooked and torn, 40 g mayonnaise, 1 red onion thinly sliced, 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly ...
This sweet cherry salad has features intense aromatic flavours. Ingredients: 400 g cooked chicken breasts cooked and torn or sliced, 80 g cherries pitted and quartered, 2 medium shallots sliced, 200 g mixed salad leaves ...
... oil, 1 lemon juiced. Method: Preheat a barbecue grill (with hood) on medium heat, with hood closed. Pat chicken dry with paper towel. Place on a chopping board, breast-side down, with the cavity facing you. Using kitchen ...
Ingredients: 0.5 red cabbage, 1 bunch continental parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, 1 tbs grain mustard, 0.33 cup apple cider vinegar, 2 tbs ...
... lettuce shredded, olive oil, 500 g skinless chicken thigh fillets. Method: To prepare chicken, cut three deep slashes across each chicken breast. Combine 1 cup of water, chicken seasoning and onion in a medium saucepan ...
... tbs coriander stems, 2 tbs coriander leaves, 0.5 small pineapple, 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder, 5 ml extra virgin olive oil spray, 2.5 cup ...
... seeded and sliced, 0.5 pineapple, 150 g snow peas trimmed and halved, 250 g cherry tomatoes halved, 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad ...
... bowl with 3 tablespoons of the basil. Brush the mixture over the chicken breasts. Place the chicken on a foil-lined grill rack and cook under a preheated hot grill for 5-6 minutes on each side or until golden and cooked ...
... : 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g chicken breast poached or grilled, 2 yellow nectarines halved, destoned, cut into wedges, 2 yellow peaches halved, destoned, cut into ...
... with salad, the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g chicken breast fillets sliced into long strips, 2 limes, 2 tbs salt-reduced soy ...
... : 4 medium chicken breasts thinly sliced, 1 tbs canola oil, 1.6 cup chicken stock, 0.2 ... chicken pieces onto skewers. Heat up a chargrill to a medium heat. Drizzle chicken with canola oil before grilling. Grill the chicken ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... box to keep cool. Freeze leftover fritters, wrapped in plastic, for up to 1 month. Chicken Skewers: Cut into cubes and grill chicken breast. Turning for 3 minutes or until cooked through. On 2 wooden skewers, thread ...
... cayenne pepper, 1 tbs olive oil, 1 lemon, 4 skinless chicken breast fillets, 4 pitta breads, 1 lettuce, 2 onions, 0.25 ... grill until hot. Arrange the chicken strips in a shallow baking tin, and cook under the hot grill for ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... sharp knife, cut a pocket into the thick side of each chicken fillet. Fill with feta mixture. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Traditionally, in Greek-style cooking ...
... , 2 tbs flaked almonds toasted, 0.33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... with oil. Season with salt and pepper. Bake for 35 minutes or until golden and tender. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Rub spice mix on each side. Heat oil in a large frying pan over ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... cooking time. Drain. Preheat oven to 180°C. Heat a chargrill pan over medium-high heat until hot. Spray chicken breast fillets with olive oil spray. Cook on chargrill for 4 minutes each side. Transfer to a tray and place ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... cup whole-egg mayonaise, 1 cup vegetable oil, 2 eggs lightly beaten, 2 cup Homebrand breadcrumbs. Method: Cut chicken breast into 3cm chunks. Place breadcrumbs into a snap-lock bag. Place flour into one bowl and egg into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... a little oil and season generously with salt and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with ...
... layer. Bake for 8-10 minutes or until light golden and crisp. Cool. Break tortillas into large pieces. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... g wholemeal spaghetti, 0.5 cup frozen green peas, 2 tbs Woolworths extra virgin olive oil, 170 g chicken breast fillet thinly sliced, 1 zucchini roughly chopped, 1 bunch broccolini trimmed, cut into 5cm lengths, 3 garlic ...
... light dinner or easy work lunch. Ingredients: 5 ml olive oil cooking spray, 200 g free range chicken breast fillet, 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... -high heat. Combine olive oil and crushed garlic cloves in a bowl and season with salt and pepper. Slice chicken breast fillets and place into a separate bowl. Add 1 tbs of the garlic oil. Slice zucchini into long thin ...
... oil, 2 eggs lightly beaten, 2 cup quinoa flakes, 2 tbs lemon thyme leaves. Method: Slice each chicken breast into 3 thin schnitzels. Combine quinoa, parmesan, thyme, and garlic on a plate. Season with salt and pepper ...
... and sliced, 2 tbs basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard ...
... : 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from the pan ...
... in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely ...
... : Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and bake for 30 ...
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