Related Searches: Chicken Burger Patties, Crispy Chicken Burger
... in a bowl. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt ... chicken, corn salsa and lime aioli then serve. Categories: North american; Entrees; Chicken burger; Bbq; Tomato; Chicken ...
... and chill for about 1 hour. Preheat the grill to low. Form the chilled chicken mixture into 12 burger-style portions, then brush the burgers with a little extra oil. Grill the chicken burgers for 6-8 minutes on each side ...
Take the stress out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion. ...
... bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 ... rolls, if desired, cut-side up, under a preheated grill until golden, about 1-2 minutes. Top bases with patties ...
... a preheated grill until golden, about 1-2 minutes. Fill rolls with lettuce. Top with burgers and drizzle over aioli. Categories: High protein; Low sugar; Seafood free; Tree nut free; North american; Chicken burger; Quick ...
... over medium to high heat and cook butterflied chicken breasts with garlic for 4 minutes each side, or until cooked through. Place the burger buns or bread rolls under the grill, turning after 1 minute or until golden on ...
... 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers. BBQ or panfry bacon and the burgers over a medium heat, cook ...
... tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. ... firm up. Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium heat for 8-10 minutes ...
... to flow to side of pan. Cook for 2 minutes. Transfer to grill and cook for a further 2 minutes until just set. Place on ... : Burger; Sausage; Fathers day; Seafood free; Spinach; Breakfast; Wheat free; Peanut free; Chicken; ...
... . Top with bread roll. Serve. Categories: Fakeaway; Low sugar; Seafood free; Low salt; Chicken burger; High protein; Tomato; Chicken; Avocado; High fibre; North american; Quick and easy lunch; Low saturated fat; Back to ...
Destined to become a family favourite, this chicken parmigiana burger recipe is perfect for an easy midweek dinner. Ingredients: 400 g RSPCA approved chicken breast schnitzel, 5 ml olive oil cooking spray, 1 cup ...
... parsley and garlic. Set aside. Heat the BBQ or indoor grill pan over medium heat. Brush one side of the bread with ... the sandwiches/burgers by dividing rocket leaves, tomato slices, mushroom, grilled onion and cheese ...
... patty with oil and season with salt and pepper. Cook on heated grill for 3-4 minutes, then flip and cook for a further 3 ... and cheese on bottom brioche half. Assemble burger with lettuce and tomato. Drizzle with secret ...
... barbecue sauce, 1 tsp tomato sauce, 4 rashers shortcut bacon, 4 slice canned pineapple, 4 beef burgers. Method: Preheat a BBQ grill and hotplate. Cook onions on the hotplate, tossing frequently, until well browned. Cook ...
... , 425 g Woolworths sliced beetroot, 0.33 cup Praise burger sauce. Method: Heat 2 tsp oil in a large frying ... turning occasionally, or until cooked through. Meanwhile, preheat grill on high. Place rolls, cut-side up, on ...
... handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large ... . Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and ...
... freshly ground black pepper, 1 tbs olive oil, 6 burger buns, 1 avocado pitted and sliced, 1 large tomato ... and chill in the fridge for about 1 hour. Set the grill or griddle pan at its medium-low setting. Divide the mixture ...
... each portion into balls then flatten into patties. Heat BBQ grill to high and cook patties for 3-4 minutes on each ... with pickles on the side. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick ...
... onion, 1 pkt coleslaw mix, 800 g beef mince, 4 burger buns, 80 ml coleslaw dressing. Method: Knead the mince in ... turning once. Remove patties and top with swiss cheese. Grill bacon rashers and toast buns. Top each bun base ...
... further 2 minutes on each side.Heat up your baps for a few seconds on the grill. Spread some chutney on the buns and serve with the pineapple and halloumi. Categories: Burger; Lunch; Mediterranean; Dinner. Complexity: 2.
... each portion into balls then flatten into patties. Heat BBQ grill to high and cook patties for 3-4 minutes on ... potato chips with aioli or tomato sauce. Categories: Burger; Mince; Beef; North american; Quick and easy ...
... in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North american; Quick and easy lunch; Chicken burger; Bbq; Quick and easy dinner; High protein; Chicken; Mains; Foodhub video. Complexity: 3.
... this thick, rich BBQ sauce m; Ingredients: 40 g McCormick Grill Mates Smokin' Texas Slow and Low BBQ Rub, Stubb's ... Sauce, 3 kg beef brisket, 6 Brioche Gourmet Burger Buns split & toasted, Always Fresh cucumbers sliced, ...
... heat. Cut the rolls in half and toast roll using grill for 1 -2 minutes or until liking. Butter both sides ... bbq sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and ...
... golden brown on each side. Toast the bread under the grill for 2-3 minutes until lightly toasted. In a small ... It's time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, ...
... easy family dinner? Try this tasty plant-based slaw burger recipe that only takes 15 minutes to cook. Ingredients: ... mixture into 4 patties. Heat a greased barbecue grill on medium heat. Cook patties for 4 minutes each ...
... oven for about 5 minutes. Build your burger according to taste. Categories: Zucchini; Entrees; Seafood free; Chicken burger; Soy free; Egg free; Wheat free; Peanut free; Chicken; Mince; Australian; Tree nut free; Gluten ...
... , 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place chicken, onion, semi-dried tomato, carrot, garlic, mustard, mixed herbs and ...
... vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on ... frypan until golden. Stack bun base with slaw, chicken fillet, streaky bacon and top with chipotle mayo and ...
... bases with chutney. Top with slaw, beetroot, chicken and cucumber. Sandwich with roll tops and serve. Categories: Kale; Fakeaway; Dinner; North american; Healthier easier; Chicken burger; Chicken; Mains. Complexity: 3.
... with 1 tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. Categories: Mince; North american; Quick and easy lunch; Chicken burger; Quick and easy dinner; High protein ...
... breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table. Ingredients: 400 g frozen edamame pods, 5 ml olive oil cooking spray, 0.5 tsp dried ...
... with sriracha slaw in a brioche bun. These enticing gluten-free chicken burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha ...
... . Ingredients: 4 Woolworths extra soft jumbo bread rolls split, 2 tsp extra virgin olive oil, 4 Woolworths chicken burgers, 0.33 cup Woolworths sriracha mayonnaise, 1 baby cos lettuce, 1 carrot peeled into ribbons, 0.25 ...
... a good squeeze of lime or sweet chilli sauce and a nice crisp salad. Categories: Thai; Lunch; Dinner; Low sugar; Chicken burger; Tree nut free; Egg free; Peanut free; Dairy free; High protein; Sesame free. Complexity: 2.
... roll tops and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Burger; Fakeaway; Chicken; Quick and easy lunch; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains ...
... cut-side of rolls. Top with chipotle sauce and sandwich with roll tops. Categories: Dairy free; Seafood free; Tree nut free; North american; Chicken burger; Quick and easy lunch; Quick and easy dinner; Dinner made easy ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... Combine coleslaw and yoghurt in a bowl. Top roll bases with chicken and coleslaw. Sandwich with roll lids. Serve. Categories: Australian; Dinner; Chicken burger; Budget; Tamara; Chicken; Weeknight dinner. Complexity: 1.
... , avocado, sour cream, chunky salsa and jalapeños. Categories: High fibre; Burger; Mince; Low sugar; Quick and easy lunch; Low salt; Quick and easy dinner; High protein; Chicken; Mains; Avocado; Mexican. Complexity: 3.
... coleslaw kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and mayonnaise ...
... 3 minutes on each side or until crisp. Spread roll bases with dressing, and top with lettuce, tomato, chicken bacon and bun tops. Serve. Categories: Burger; Quick and easy lunch; Quick and easy dinner; British; Tomato ...
... high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet ... on base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with top ...
... on the chargrill and allow to cook for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes. Spread an equal amount of Asian slaw and diced apple onto the toasted buns ...
... medium heat. In a bowl, combine all of your burger ingredients and ensure fully mixed together. Divide the mixture ... for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes ...
... chilli flakes, 0.33 cup whole egg mayonnaise, 1 egg yolk, 1 avocado sliced, 1 L vegetable oil, 4 burger rolls halved. Method: Rinse ling fillets, then pat dry with kitchen paper, cover and set aside. Meanwhile, make the ...
... sauce, 2 tbs red wine vinegar, 800 g beef mince, Steak fries to serve, 1 cup Praise Deli Style Burger Sauce, 1 can Dole Pineapple Slices, 0.5 cup breadcrumbs. Method: To make the pickled onion place the sliced onion ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat, add the oil and then fry the burgers for 10 minutes, flip over and cook for a further 10 minutes. Toast your buns for 3 minutes and then serve ...
Ingredients: 375 g flat mushrooms, 3 tbs olive oil, 1 clove garlic, 1 pinch rock salt, 4 beef burger, 4 hamburger buns, 1 tomato thinly sliced, 1 Lebanese cucumber thinly sliced, 100 ml aioli, 4 leaves lettuce, 4 slices ...
... layer of reserved avocado mixture on tortillas, add tomato and red capsicum mixture, cabbage and spinach. Cut Incredible Burger in half and place on top of salad mixture, fold tortillas into a roll. Serve with remaining ...
... hot sauce, 0.5 tsp vegan Worcestershire sauce, 1 tsp Cajun seasoning, 1 tsp maple syrup, 4 vegan brioche burger buns split, toasted, 0.25 red cabbage finely shredded, 0.25 bunch coriander leaves picked, 0.33 cup organic ...
... -high heat. Cook bacon, in batches, for 2 minutes each side until browned. Top roll bases with half of the burger sauce, then rocket and tomato. Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with ...
... , 4 English muffins split, 4 slices tasty cheese, 60 g Woolworths baby spinach, 0.33 cup Woolworths secret burger sauce. Method: Heat a large non-stick frying pan over medium-high heat. Cook patties for 4 minutes each ...
... 2.5 slices tasty cheese quartered into squares, 10 brioche slider buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes sliced, 0.25 cup pickled jalapenos drained. Method ...
... in a large bowl and season well with salt and pepper. Divide the mixture in half and form them into 2 balls. Flatten into burgers. Cover and chill for 30 minutes. Heat a griddle pan or barbecue until very hot. Brush the ...
... up lettuce with sliced pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. Ingredients: 250 g frozen sweet potato fries, 1 slice Woolworths multigrain bread, 250 g lean ...
... half of each roll. Top with remaining roll halves. Serve burgers with rainbow coleslaw on the side. Categories: Burger; Barramundi; Fish burger; Healthier easier; Fresh food kids; Pescatarian; Tomato; Fish; Australian ...
... cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt ...
... on the beef patty until slightly melted. Place cooked beef patty on the bottom brioche half. Assemble burger as desired with cooked bacon, pineapple, onion, fried egg, lettuce, tomato and relish. Place remaining brioche ...
... flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's cheese, tomato and onion. Dollop over green sauce, place remaining ...
... , 450 g sliced beetroot drained, 4 tasty cheese slices halved, 1 green oak lettuce leaves separated, 0.25 cup burger sauce, 0.25 cup tomato ketchup, 500 g brown onions thinly sliced, 2 tbs wholegrain mustard, 2 tbs extra ...
... the mint, olives, oregano, cumin and coriander and black pepper and mix well.Divide the mixture into 4 and shape into flat burger patties. Drizzle a little oil in a large griddle pan over a medium high heat and brown the ...
... . Now separate the mixture into 4 patties and pack tightly. Add the rest of the oil to the pan and fry the burgers for 10 minutes, flip and cook for another 10 minutes. Toast the buns for 3 minutes and serve with the ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 10 minutes and then flip over and fry for a further 10 minutes. Toast the buns and then serve with the ...
... egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... . Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... halloumi slices for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers and salsa. Categories: Greek; Vegie burger; Lunch; Dinner; Beetroot; Tomato; Avocado. Complexity: 2.