Related Searches: Chinese Vegetables, Roasted Mediterranean Vegetables
... , or until dark and bar-marked, repeat with the capsicum wedges, and grill the zucchini for 1-2 minutes on each side. Work in batches, keeping the grilled veg warm until needed. Cook the rice, and your Created with Jamie ...
... for 7 minutes or until golden. Transfer to grill and cook for 5 minutes or until golden. Turn out onto a plate and cut into wedges. Top with reserved vegetables and sauce. Categories: Zucchini; Low sugar; Savoury cake ...
... fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g ... 8 short metal skewers and cook under a medium-hot grill for 20-25 minutes, or until tender and browned, ...
... . Bake for a further 10 minutes or until the vegetables and beans are crisp and the mushrooms have lost most ... and chill in the fridge for about 1 hour. Set the grill or griddle pan at its medium-low setting. Divide the ...
... mayonnaise, 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie patty with oil and season with salt and pepper. Cook ...
... pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Place ... minutes, turning, or until chicken is cooked through and vegetables are tender. Combine yoghurt, half of the chilli ...
... until golden brown. Drain on kitchen paper. Preheat the grill. Toast the buns on the cut sides only. Spread ... with French fries and coleslaw. Categories: American; Vegie burger; Plant based; Lunch; Dinner. Complexity: ...
... it pizza night yet? This simple, moreish grilled vegetable recipe won't disappoint. It only requires 10 ... on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise ...
... large zucchini, 2 red capsicums cored, deseeded and quartered, 4 tbs olive oil, 200 g couscous, 1.8 cup vegetable stock boiling, 50 g butter, 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice ...
... salt and pepper. Heat a griddle pan over a high heat and grill the asparagus and courgettes. Transfer the asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut the haloumi ...
... the steaks with olive oil, rosemary and salt and pepper. Preheat a chargrill pan over high heat and cook the vegetables for 3 to 5 minutes on each side or until tender and charred. Set aside and cover to keep warm. Cook ...
... . Brush the slices of eggplant and zucchini on both sides with olive oil and season them well. Either griddle or grill them for 2-4 minutes each side, until they are charred in places and cooked through. Put them on a ...
... 2 balls Woolworths bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds ... capsicum dip, then top with layers of grilled vegetables, spinach and bocconcini. Season, then sandwich ...
... them as they char. Brush the grill with a little oil, and grill the artichoke hearts at the same time, allowing 2-3 minutes for each side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add ...
... , turning frequently until cooked. Slice racks into cutlets and serve with char-grilled vegetables and lemon wedges. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Soy free; Egg ...
... And Zesty Rice Dish Is Spring In A Bowl. Packed With Spring Vegetables, This Would Make A Delicious Vegetarian Main, Or Serve It As A Side With Grilled Meat. Ingredients: 2 tbs extra virgin olive oil, 1 leek sliced, 1 ...
... minutes or until sausages are cooked through. Remove from oven and change setting to grill on high. Add brussels sprouts to pan and grill for 5 minutes or until sausages are golden and sprouts are slightly charred. Serve ...
... Mexican-inspired salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave ...
The easiest grilled salmon entree all wrapped up into one delicious package, allowing you skip doing the dishes ... the grill for 15-20 minutes until the fish is cooked through and flaky. Remove the fish and vegetables from ...
... lamb, potatoes and broccolini, turning, for 5 minutes or until lamb is cooked to your liking and vegetables are charred and tender. Meanwhile, place mint, parsley, garlic and chilli in a food processor. Process until ...
... Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving ... capsicum and rocket. Serve chicken stacks with char-grilled lemon halves. Categories: Low sugar; Seafood free; ...
This middle eastern inspired grilled romaine salad with spiced crispy chickpeas and tahini dressing is a perfect summer lunch ... Categories: High fibre; Lunch; Low sugar; Vegetable; Middle eastern; Summer; Low salt; Low ...
... honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 ... set aside. For the prawns, preheat a barbecue or grill pan on high heat. Drizzle prawns with honey on both ...
Ingredients: 280 g Mission Naan Bread Garlic & Herb, 0.25 cup vegetable oil, 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained ...
... grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable ... cut into wedges. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush ...
... , 1 cup peanuts roughly chopped, 2 kaffir lime leaves finely chopped, 1.5 tbs caster sugar, 2 tbs vegetable oil. Method: Preheat a chargrill or barbecue over high heat. Remove prawn heads & veins, brush prawns with oil ...
... of water to the boil. Add barley and cook for 40-50 minutes or until tender. Meanwhile, using a vegetable peeler, thinly shave beetroots and zucchini into long thin ribbons. Set aside. Preheat a chargrill pan or barbecue ...
... mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled and deveined, ... the prawns out on a foil-lined grill rack, brush with the oil, and grill for 2-3 minutes, or until they ...
... grated, 200 g couscous, 1.2 cup boiling water, 1 tbs olive oil, 500 g Mediterranean vegetables frozen and grilled, 2 preserved lemons rinsed, 400 g can chickpeas drained and rinsed, 1 bunch coriander roughly chopped ...
... pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs butter, 1 ... until the veggies are fully coated. Cook out the flour for about a minute. Slowly mix in the vegetable broth.Let ...
Don't be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. It's ready ... in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. ...
... mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on ... seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: ...
... rice recipe for a comforting vegetarian dinner that's loaded with vegies. It will be your new go-to 15-minute meal ... mix and cook, stirring, for 2 minutes or until vegetables just soften. Add peas and sauce, then cook for ...
... chicken recipe? Try this traybake that's full of veggies, honey soy chicken and noodles, and takes only ... thickly sliced, 1 red onion cut into wedges, 2 tbs vegetable oil, 450 g pkt Woolworths COOK stir fry hokkien noodles ...
... minutes. Place salmon, skin-sides up, on tray with veggies, and spoon over any remaining sauce. Bake for 8 minutes ... Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020; Quick and easy dinner ...
... 33 cup buttermilk, 4 veggie patties, 4 seeded bread rolls. Method: Cook the vegetable burgers following the packet ... sauce. Add bread roll tops. Serve. Categories: Vegie burger; Halal; North american; Quick and easy lunch ...
Looking for a simple pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients: 400 g Macro Organic snacking tomatoes, 250 g Macro Organic zucchini ...
Recreate takeaway pizza at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 ... wedges and serve with remaining rocket. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; ...
... masher to a texture that suits your child. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands ... sugar; Low saturated fat; Peanut free; Tree nut free; American; Vegie burger; Lunch; Dinner. Complexity: 2.
... with a potato masher to a texture you desire. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands to ... Low salt; Low sugar; Peanut free; Tree nut free; Australian; Vegie burger; Lunch; Dinner. Complexity: 2.
... cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg mix. Method: Heat oil in a large saucepan over ... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs ... zucchini from veggie pack. Twist each sausage in halves to make 2 smaller ones. Mix vegetables, sausages and ...
... lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: ... heat. Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven ...
Pre-chopped vegies save you time in this super easy recipe featuring succulent balsamic-glazed chicken on a bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables with garlic & rosemary, 600 g ...
Chicken and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next ... into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, ...
... -packed pastries. Ingredients: 1 medium carrot finely grated, 0.5 zucchini finely grated, 60 g baby spinach leaves finely chopped, 500 g chicken mince, 1 cup mashed potato, 2 tsp dried Italian herbs, 1 tsp vegetable ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... then cook for 5 minutes, stirring occasionally, or until veggies start to lightly char. Remove pan from heat. Add ... through. Wrap in foil to keep warm. Serve with veg mixture, lettuce and yoghurt. Categories: Jan feb 2022; ...
... easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's ...
... Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until ...
... 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender. Add noodles and remaining sauce. Cook, tossing, for 2 minutes or ...
... 2 minutes or until tender. Combine tuna and chives in a bowl. Spoon rice among serving bowls. Top with vegetable and tuna mixture. Serve with a dollop of aioli and lemon wedges. Categories: Fish; Australian; Dinner; Rice ...
... sauce sachet and continue to cook for another 4 minutes or until golden-brown. Add vegetables and cook for a further 5 minutes or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce ...
... or ham. Ingredients: 1 cup leftover turkey finely diced, 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemon juice or zest, 1/4 cup fresh herbs of choice (parsley, chives, dill) finely sliced, 2 ...
... 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in a bowl and mix really well until a ...
... the butterbean mash on the wraps, top with crumbled goats cheese and roasted vegetables. Fold up to wrap and serve. Categories: Vegie wrap; Lunch; Mediterranean; Dinner; Eggplant; Mushroom; Seafood free; Lemon; Egg free ...
... from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to check as ...
... capsicum and Broccolini®. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat ...
... than 30 minutes. Ingredients: 1.5 cups jasmine rice, 2 tbs vegetable oil, 200 g shortcut bacon diced, 500 g frozen Woolworths Australian winter veg mix, 2 spring onions green and white parts separated, thinly sliced, 2 ...
... in this savoury tarte tatin. This impressive pastry is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry ...
... the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed ...
... and tomato wedges on top. Return to oven immediately. Roast, without opening the door, for 15 minutes or until vegetables are tender and the batter is golden and puffed. Add mini Roma tomatoes and cook for a further 5 ...
... a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtails cut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef ...
... finely, grate zucchini and cheese, add peas salt and pepper into one bowl add sifted flour and mix well into the vegetables, add oil, beat eggs and add to the bowl. I cooked them in a pancake maker two at a time, ready ...
... fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets sliced, 3 cloves garlic ...