Related Searches: Chinese Vegetables, Roasted Mediterranean Vegetables
... , or until dark and bar-marked, repeat with the capsicum wedges, and grill the zucchini for 1-2 minutes on each side. Work in batches, keeping the grilled veg warm until needed. Cook the rice, and your Created with Jamie ...
... for 7 minutes or until golden. Transfer to grill and cook for 5 minutes or until golden. Turn out onto a plate and cut into wedges. Top with reserved vegetables and sauce. Categories: Zucchini; Low sugar; Savoury cake ...
... fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g ... 8 short metal skewers and cook under a medium-hot grill for 20-25 minutes, or until tender and browned, ...
... . Bake for a further 10 minutes or until the vegetables and beans are crisp and the mushrooms have lost most ... and chill in the fridge for about 1 hour. Set the grill or griddle pan at its medium-low setting. Divide the ...
... mayonnaise, 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie patty with oil and season with salt and pepper. Cook ...
... pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Place ... minutes, turning, or until chicken is cooked through and vegetables are tender. Combine yoghurt, half of the chilli ...
... until golden brown. Drain on kitchen paper. Preheat the grill. Toast the buns on the cut sides only. Spread ... with French fries and coleslaw. Categories: American; Vegie burger; Plant based; Lunch; Dinner. Complexity: ...
... it pizza night yet? This simple, moreish grilled vegetable recipe won't disappoint. It only requires 10 ... on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise ...
... large zucchini, 2 red capsicums cored, deseeded and quartered, 4 tbs olive oil, 200 g couscous, 1.8 cup vegetable stock boiling, 50 g butter, 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice ...
... salt and pepper. Heat a griddle pan over a high heat and grill the asparagus and courgettes. Transfer the asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut the haloumi ...
... the steaks with olive oil, rosemary and salt and pepper. Preheat a chargrill pan over high heat and cook the vegetables for 3 to 5 minutes on each side or until tender and charred. Set aside and cover to keep warm. Cook ...
... . Brush the slices of eggplant and zucchini on both sides with olive oil and season them well. Either griddle or grill them for 2-4 minutes each side, until they are charred in places and cooked through. Put them on a ...
... 2 balls Woolworths bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds ... capsicum dip, then top with layers of grilled vegetables, spinach and bocconcini. Season, then sandwich ...
... them as they char. Brush the grill with a little oil, and grill the artichoke hearts at the same time, allowing 2-3 minutes for each side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add ...
... , turning frequently until cooked. Slice racks into cutlets and serve with char-grilled vegetables and lemon wedges. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Soy free; Egg ...
Level up your burger night with loaded veggie burgers. They're hearty, satisfying and easy to make. Ingredients: 400 ... with fries and remaining dill sauce. Categories: Vegie burger; Amanda; Australian; Dinner; Summer; Plant ...
... And Zesty Rice Dish Is Spring In A Bowl. Packed With Spring Vegetables, This Would Make A Delicious Vegetarian Main, Or Serve It As A Side With Grilled Meat. Ingredients: 2 tbs extra virgin olive oil, 1 leek sliced, 1 ...
... minutes or until sausages are cooked through. Remove from oven and change setting to grill on high. Add brussels sprouts to pan and grill for 5 minutes or until sausages are golden and sprouts are slightly charred. Serve ...
... Mexican-inspired salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave ...
The easiest grilled salmon entree all wrapped up into one delicious package, allowing you skip doing the dishes ... the grill for 15-20 minutes until the fish is cooked through and flaky. Remove the fish and vegetables from ...
... lamb, potatoes and broccolini, turning, for 5 minutes or until lamb is cooked to your liking and vegetables are charred and tender. Meanwhile, place mint, parsley, garlic and chilli in a food processor. Process until ...
... Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving ... capsicum and rocket. Serve chicken stacks with char-grilled lemon halves. Categories: Low sugar; Seafood free; ...
This middle eastern inspired grilled romaine salad with spiced crispy chickpeas and tahini dressing is a perfect summer lunch ... Categories: High fibre; Lunch; Low sugar; Vegetable; Middle eastern; Summer; Low salt; Low ...
... honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 ... set aside. For the prawns, preheat a barbecue or grill pan on high heat. Drizzle prawns with honey on both ...
Ingredients: 280 g Mission Naan Bread Garlic & Herb, 0.25 cup vegetable oil, 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained ...
... grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable ... cut into wedges. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush ...
... , 1 cup peanuts roughly chopped, 2 kaffir lime leaves finely chopped, 1.5 tbs caster sugar, 2 tbs vegetable oil. Method: Preheat a chargrill or barbecue over high heat. Remove prawn heads & veins, brush prawns with oil ...
... of water to the boil. Add barley and cook for 40-50 minutes or until tender. Meanwhile, using a vegetable peeler, thinly shave beetroots and zucchini into long thin ribbons. Set aside. Preheat a chargrill pan or barbecue ...
... mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled and deveined, ... the prawns out on a foil-lined grill rack, brush with the oil, and grill for 2-3 minutes, or until they ...
... finely chopped, 1 handful coriander chopped, 2 tbs vegetable oil, 4 medium mackerel scaled and gutted, 1 ... Place the fish in a lightly oiled grill pan and cook under a preheated hot grill for about 7 minutes. Turn over and ...
... grated, 200 g couscous, 1.2 cup boiling water, 1 tbs olive oil, 500 g Mediterranean vegetables frozen and grilled, 2 preserved lemons rinsed, 400 g can chickpeas drained and rinsed, 1 bunch coriander roughly chopped ...
... pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs butter, 1 ... until the veggies are fully coated. Cook out the flour for about a minute. Slowly mix in the vegetable broth.Let ...
Don't be surprised if this vegie-packed noodle stir-fry becomes a weeknight dinner go-to. It's ready ... in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. ...
... mein packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down on ... seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: ...
... rice recipe for a comforting vegetarian dinner that's loaded with vegies. It will be your new go-to 15-minute meal ... mix and cook, stirring, for 2 minutes or until vegetables just soften. Add peas and sauce, then cook for ...
... chicken recipe? Try this traybake that's full of veggies, honey soy chicken and noodles, and takes only ... thickly sliced, 1 red onion cut into wedges, 2 tbs vegetable oil, 450 g pkt Woolworths COOK stir fry hokkien noodles ...
... , 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemonjuice or zest, 1/4 cup fresh herbs of ... Christmas leftovers; Savoury pie and tart; Leftover vegetables; Egg free; Peanut free; Australian; Meat pie ...
... minutes. Place salmon, skin-sides up, on tray with veggies, and spoon over any remaining sauce. Bake for 8 minutes ... Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020; Quick and easy dinner ...
... 33 cup buttermilk, 4 veggie patties, 4 seeded bread rolls. Method: Cook the vegetable burgers following the packet ... sauce. Add bread roll tops. Serve. Categories: Vegie burger; Halal; North american; Quick and easy lunch ...
Looking for a simple pasta recipe? This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients: 400 g Macro Organic snacking tomatoes, 250 g Macro Organic zucchini ...
Recreate takeaway pizza at home with this easy vegie-packed pizza recipe. It's nutritionally approved and ready in 30 ... wedges and serve with remaining rocket. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; ...
... masher to a texture that suits your child. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands ... sugar; Low saturated fat; Peanut free; Tree nut free; American; Vegie burger; Lunch; Dinner. Complexity: 2.
... with a potato masher to a texture you desire. Add the vegetables, breadcrumbs, and herbs, and mix. Use damp hands to ... Low salt; Low sugar; Peanut free; Tree nut free; Australian; Vegie burger; Lunch; Dinner. Complexity: 2.
... cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg mix. Method: Heat oil in a large saucepan over ... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs ... zucchini from veggie pack.Twist each sausage in halves to make 2 smaller ones.Mix vegetables, sausages and ...
... lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: ... heat. Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven ...
Pre-chopped vegies save you time in this super easy recipe featuring succulent balsamic-glazed chicken on a bed of warm roasted vegetables. Ingredients: 500 g COOK roast mixed vegetables with garlic & rosemary, 600 g ...
Chicken and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next ... into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, ...
... -packed pastries. Ingredients: 1 medium carrot finely grated, 0.5 zucchini finely grated, 60 g baby spinach leaves finely chopped, 500 g chicken mince, 1 cup mashed potato, 2 tsp dried Italian herbs, 1 tsp vegetable ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's ...
... then cook for 5 minutes, stirring occasionally, or until veggies start to lightly char. Remove pan from heat. Add ... through. Wrap in foil to keep warm. Serve with veg mixture, lettuce and yoghurt. Categories: Jan feb 2022; ...
... to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then roast for another 10 minutes, until all the vegetables are tender. Squeeze the soft garlic out of its skin onto the ...
... Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until ...
... 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender. Add noodles and remaining sauce. Cook, tossing, for 2 minutes or ...
... sauce sachet and continue to cook for another 4 minutes or until golden-brown. Add vegetables and cook for a further 5 minutes or until vegetables are cooked. Add noodles to pan and add half of the sticky soy sauce ...
... 2 minutes or until tender. Combine tuna and chives in a bowl. Spoon rice among serving bowls. Top with vegetable and tuna mixture. Serve with a dollop of aioli and lemon wedges. Categories: Fish; Australian; Dinner; Rice ...
... 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in a bowl and mix really well until a ...
... the butterbean mash on the wraps, top with crumbled goats cheese and roasted vegetables. Fold up to wrap and serve. Categories: Vegie wrap; Lunch; Mediterranean; Dinner; Eggplant; Mushroom; Seafood free; Lemon; Egg free ...
... from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to check as ...
... capsicum and Broccolini®. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat ...
... than 30 minutes. Ingredients: 1.5 cups jasmine rice, 2 tbs vegetable oil, 200 g shortcut bacon diced, 500 g frozen Woolworths Australian winter veg mix, 2 spring onions green and white parts separated, thinly sliced, 2 ...
... in this savoury tarte tatin. This impressive pastry is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry ...
... and tomato wedges on top. Return to oven immediately. Roast, without opening the door, for 15 minutes or until vegetables are tender and the batter is golden and puffed. Add mini Roma tomatoes and cook for a further 5 ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg. Ingredients: 1 kg oxtailscut-up pieces that are already packed, 4 carrots, 1 cup peas, 2 daikons, 2 cube beef ...
... the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed ...
... a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese ...
... finely, grate zucchini and cheese, add peas salt and pepper into one bowl add sifted flour and mix well into the vegetables, add oil, beat eggs and add to the bowl. I cooked them in a pancake maker two at a time, ready ...
... fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets sliced, 3 cloves garlic ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese ... Preheat oven to 200°C/180°C fan-forced. Bring vegetables and milk to the boil in a medium saucepan over high ...
... , thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked. Method: ... . Transfer to a bowl and cover to keep warm. Add vegetables and cook for 5 minutes, stirring, or until tender. Return ...
This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...
... a one-tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg ... halfway, until golden and cooked through. Add frozen vegetables to a large microwave-safe container. Cover and microwave ...
... rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter ... garlic and fry for 2-3 minutes. Add all the vegetables, reduce the heat to low and cook, stirring occasionally, ...
... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...
... for 4 minutes or until browned all over. Add the onion and celery and cook for 3 minutes. Stir in vegetables, barley, stock, sauce and thyme. Increase heat to bring to the boil, then reduce heat to low, cover and simmer ...
Brimming with Italian-inspired flavours and tasty chargrilled veg, this pasta salad will be a hit come ... Pasta salad; Nov 2020; Soy free; Spinach; Leftover vegetables; Pescatarian; Peanut free; High protein; Salad; Salads ...
... onion & garlic. Pour over boiling water (from kettle) to blanch the veggies for 1 min. In a wok, heat oil, put onion & garlic until soft, then drain vegetables & add to the wok, add soy sauce, salt & pepper.Taste and ...
... delicious recipe is easy to whip up for any weeknight dinner. Ingredients: 400 g sweet potatoes, halved lengthways, 2 tbs vegetable oil, 0.33 cup white miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ...
Try these easy and tasty veggie tacos. Ingredients: 1 packet of hard taco shells kit, 0.25 lettuce shredded ... soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a ...
... oven for another 20 minutes. Brush the salmon with olive oil, season with salt and pepper and arrange amongst the vegetables. Return to the oven for the final 10-15 minutes. Remove from oven and allow to rest for a few ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in ... Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
... . Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 ... pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In a cup ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... peanut oil and pork, reserving the sauce, and cook for 4 minutes or until golden. Add the vegetables (or frozen blanched vegetables) to the pan, tossing often, for 3-4 minutes or until just tender. Add reserved sauce and ...
... .5 tsp Cajun seasoning. Method: Preheat oven to 220°C. Line 2 large baking trays with baking paper. Spread vegetables in a single layer on trays. Spray with oil, scatter over thyme and bake for 25 minutes or until tender ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
... broccoli, 0.5 cup cauliflower rice. Method: Chop up all the vegetables. Try not to leave them too large as they don't ... 5 minutes and then add cauliflower rice and cook until veggies are all ready to eat. I usually test a ...
These baked rissoles are packed with a variety of veggies and replace breadcrumbs with oats. Ingredients: 1 ... oven to 200°C/180°C fan-forced. Place the grated vegetables in a large bowl and mix in the oats, garlic and ...
... . Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 ... mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ham hock. Stir ...
... cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked, coarsely ... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup ...
... and cook for 2-3 minutes each side for medium rare. Rest for a few minutes before serving with vegetables and lemon wedges. Categories: Lamb; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Spinach; Egg free ...
... a sumptuous stuffing packed with flavour. Earthy veggies combined with tart cranberries makes for the ... board. Cover with foil to keep warm. Transfer vegetables to a large platter. Drain cooking juices from roasting ...
... or until evenly browned. Stir in carrot, zucchini and half the spring onion. Cook for 5 minutes or until vegetables have softened and start to break down. Stir in spice mix and cook for 30 seconds or until fragrant. Stir ...
... Rest for 10 minutes before carving. Meanwhile increase the oven temperature to 200°C and continue to cook the vegetables, while the meat is resting, until golden and cooked through. Carve the two lambs and serve with the ...
... the baguette into quarters and in half lengthways. Spread a layer of hummus on each side. Drizzle the sliced vegetables with lemon juice and arrange in separate layers on the bottom half of the baguette. Add the top half ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming ... , 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices crusty ...
... in oven for 35 mins then remove from oven. Using the back of a spoon, make 6 evenly spaced dents in your veggie mix. Break 1 egg into each dent, sprinkle with salt and pepper. Return to oven for 7-10 mins or until eggs ...
... sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick ...
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