An Asian inspired chewy skewer dish with deep but sweetened flavour to compliment the saltiness of the Halloumi. Ingredients: 400 g halloumi cheese sliced into chunks, 1 tbs canola oil, 1.6 cup vegetable stock, 0.2 cup ...
... g pearl couscous, 250 g cooked beetroot, 180 g haloumi, Wine option: South Island Marlborough Sauvignon Blanc. Method: ... and stir through couscous with parsley. Slice halloumi. Preheat a barbecue or chargrill over medium- ...
... 30 g baby rocket leaves, 2 tbs olive oil, 250 g haloumi cut into 12 slices, 4 seed bread rolls split, toasted, ... Reheat same frying pan over medium-high heat. Cook halloumi for 30 seconds each side or until golden. Spread ...
... mixed salad, 4 Turkish rolls split, toasted, 180 g haloumi, 1 clove garlic crushed. Method: Place mince, onion, ... cooked to your liking. Transfer to a plate. Cook halloumi for 1 minute on each side or until golden. Spread ...
... 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 tablespoon of the oil, vinegar and ...
... , 1 pinch pepper, 0.33 cup olive oil, 225 g haloumi sliced 1cm thick, 1 pinch pink salt ground. Method: Preheat BBQ ... inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on ...
... olive oil, 1.5 cup couscous, 80 g pistachios, 250 g haloumi cut into 2cm cubes. Method: Preheat oven to 200°C. Line ... large non-stick frying pan over medium heat. Add halloumi and cook for 4 minutes or until golden on all ...
... , 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat 1 ... at edges. Preheat oven grill on high. Arrange halloumi over frittata and drizzle with remaining oil. Grill for ...
... , toasted, 1 baby cos lettuce leaves separated, torn, 2 tomatoes sliced, 0.25 cup sweet chilli, sauce. Method: Cut haloumi into 8 slices. Pat dry with paper towels. Heat oil in a large frying pan over medium-high heat ...
... dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch asparagus trimmed, 250 ...
... for 4 minutes each side or until browned and cooked through. Transfer to a plate and cover to keep warm. Cook haloumi for 2 minutes each side or until golden and tender. Transfer to a plate and cover to keep warm. Cook ...
... can be whipped up in 15 minutes and served as a side dish or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans ...
... , for 1 minute each side or until golden. Transfer to a plate and cover to keep warm. Return pan to heat. Spray haloumi with oil. Add to pan and cook for 1 minute each side or until golden-brown. Add half of the bean dip ...
... to your liking, spread a generous amount of smashed avocado onto the toast and top with the eggs. Add the haloumi and alfafa sprouts to the side and sprinkle the dukkah on top of your eggs, if desired. Categories: Lunch ...
... meatballs and corn, topped with creamy chipotle sauce are sure to satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch ...
... oil, then cook for 4 minutes on each side or until lightly charred. Transfer to a plate and set aside. Spray haloumi with oil, then cook for 1 minute on each side or until golden. Transfer to a plateand set aside. Whisk ...
... 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions thinly sliced, 180 g haloumi coarsely grated, 1 lemon cut into wedges. Method: Using an electric mixer with a dough hook attachment, knead flour ...
... and chopped into wedges, 3 tbs harissa paste, 2 cloves garlic unpeeled, 150 g kale destalked and chopped, 250 g halloumi cheese sliced, 1 medium lemon zest and juice. Method: Pre-heat the oven to 200°C. Add the pumpkin ...
... . Ingredients: 4 slices sourdough bread, 2 large avocado peeled and stoned, 1 medium lime juiced, 200 g halloumi cheese sliced, 0.5 tsp chilli flakes. Method: Toast the sourdough to your liking. Mash the avocadoes in ...
... for 15 minutes until thickened. Stir in the torn basil. Drizzle the non stick pan with a little oil and cook the halloumi slices for 2 minutes on each side. Pre-heat the oven to 180°C. Roll the puff pastry out into a ...
... , jalapeños and lime juice to the corn. Gently toss to combine. Reduce barbecue grill to medium heat. Cook haloumi for 1-2 minutes each side, or until lightly charred. Meanwhile, heat a greased barbecue plate over medium ...
... flour mixture and shake off any excess. Heat up a pan to a medium heat and then add the oil. Fry the halloumi slices for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers ...
... you have turned them all, go back to the first one and begin removing them from the griddle pan. Put the halloumi slices back into the bowl with the garlic, herb, and spice mix and stir gently. Add the cooked tomatoes to ...
... Whisk the flour, garam masala, coriander and egg together in a bowl until smooth. Tip the grated onion, carrot and halloumi into the bowl with the flour and mix to form a batter. Heat the oil in a large non-stick pan to ...
... from pan. Add white beans, remaining korma sauce and cook for 4 minutes until heated through. Serve the halloumi with brown rice and korma beans. Garnish with onion, chili and limes. Categories: Low sugar; Korma; Seafood ...
Ingredients: 2 tbs MasterFoods™ Moroccan Seasoning, 1 tsp MasterFoods™ Minced Garlic, 2 large beetroots, 1 pkt halloumi, 2 tbs plain flour, 1 mango peeled and sliced, 1 cup almond slivers toasted, 2 tbs olive oil, 2 tbs ...
... into ribbons. Method: Place flour in a large bowl. Whisk in eggs until smooth and combined. Fold in zucchini, haloumi and half of the onion. Season with pepper. Heat half of the oil in a large frying pan over medium ...
... golden crunchy breakfast favourites can be enjoyed any time of the day. Ingredients: 3 zucchini grated, 180 g haloumi coarsely grated, 1 cup Woolworths Free From Gluten plain flour, 1 tsp baking powder, 2 free range eggs ...
... , 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm thick slices. Method: Boil potatoes until tender. Drain, cool and slice but keep the water to ...
... the beaten eggs to the pan with the veg and cook while constantly breaking up for 5 minutes. Add the halloumi, rice, vinegar, soy and Szechuan sauce to the pan and cook while tossing for 10 minutes. Remove the fried rice ...
... lemon juice and blitz until smooth. Heat the oil in a non-stick pan on medium high heat and cook the halloumi slices for 2 minutes on each side, until golden. Toast the bread, spread the hummus on 4 of the slices, top ...
... olive oil, 4pita bread. Method: Heat up a pan to a medium heat with the olive oil and pan fry the halloumi slices for 5 minutes, turning half way. Slice the onions and pickles into bite size portions and set to one side ...
... tbs chutney store bought. Method: Heat up a chargrill to a medium heat. Lightly coat the halloumi with olive oil.Place the sliced halloumi on the chargrill and cook for 2 minutes on each side. Add the pineapple slices to ...
... , 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 1 tbs whole egg mayonnaise, 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a ...
... , 400 g can chickpeas drained, 175 g cherry tomatoes halved, 3 tbs chopped parsley, 1 tbs thyme leaves, 375 g haloumi cheese thickly sliced. Method: Place the couscous in a bowl and add enough warm water to cover by 1 cm ...
... to medium-high. Cook chops for 3-4 mins each side, or until cooked to your liking. Grease both sides of the halloumi with a little extra oil. Cook on the BBQ or in a frying pan for about 1 minute each side, until golden ...
... from the heat. Combine the heated spices with the yoghurt and lime juice. Prepare your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge ...
... orange juice, zest, chopped herbs and cracked black pepper. In a dry pan over a medium high heat, fry the halloumi for 2 minutes on each side, until golden. Place each cabbage steak on a plate, top with quinoa and slices ...
... , 1 tbs honey, 2 tbs olive oil, 1 large zucchini chopped, 1 medium red onion peeled and chopped, 250 g halloumi cheese cut into cubes. Method: Place the lamb mince in a large bowl and add the garlic, mint and lemon zest ...
... constantly for 2-3 minutes or until kale is wilted. Transfer to a bowl and allow to cool. Add haloumi, shallots, mint, nutmeg sumac (optional) and chilli flakes (optional) to the cooled kale mixture. Stir well to combine ...
... boiling water for 7 mins. Peel and cut into quarters. Meanwhile, heat oil in a pan and fry the haloumi for 2 mins each side. Cook microwave quinoa, following packet directions. Stir through lime juice. Serve avocado, egg ...
... thinly sliced, 4 tbs olive oil, 2 tbs lemon juice, 8 thick slices country-style bread, 250 g haloumi cheese sliced, 1 tbs lemon rind finely grated, 1 pinch pepper. Method: Combine the cucumber, olives, herbs, green ...
... cherry tomatoes, 200 g mixed capsicums in olive oil (from a jar, drained and sliced, 100 g rocket leaves, 2 packs haloumi sliced, x 200 g each, 0.5 lemon grated zest, 2 tbs lemons juice, 5 tbs olive oil, 1 handful flat ...
... . Fry the onion and garlic in a large pot with the canola oil for 2 minutes. Add the chickpeas and halloumi to the pot and fry for a further 2 minutes while mixing. Add the passata, vegetable stock and water to the ...
... lemon juice and use a slotted spoon to crush the tomatoes slightly to form a chunky sauce. Place the halloumi slices on top, season with cracked black pepper and roast for 10 more minutes. Serve with chopped fresh mint ...
... the asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut the haloumi into 5 mm slices. Heat 1 teaspoon olive oil in a large frying pan over a medium heat and cook the ...
... 2 tsp olive oil, 500 g chicken tenderloins, 100 g haloumi. Method: Preheat oven grill to high. Line an oven ... coat. Arrange in a single layer on tray. Press halloumi evenly onto chicken and season with pepper. Grill for ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, ... Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and ...
... , 1 cup leftover roast vegetables, 1 tbs pine nuts, 2 tsp basil pesto, 2 slice haloumi. Method: Heat a medium frying pan over medium heat. Fry halloumi for 2 minutes on either side or until golden. Top one slice of bread ...
... strips drained, halved, 1 bunch oregano, 100 g haloumi grated, 1 clove garlic crushed. Method: Preheat oven ... or until golden. Meanwhile, combine chickpeas, capsicum, halloumi, oil, vinegar and 1 tbs oregano in a bowl ...
... lemon juiced, 2 red kidney beans drained, 225 g haloumi thinly sliced, 1 jalapeño thinly sliced. Method: Preheat oven ... dish, stacking slices over bean layer, adding halloumi, chorizo and reserved beans between slices. ...
... virgin olive oil, 1 cup aioli, 1 pinch black pepper, 1 tbs chives finely chopped, bamboo skewers, 200 g halloumi, 1 pinch pink salt ground. Method: Cut fish fillets into 3cm cubes. Peel and devein prawns. Drain and cut ...
... one quarter in the centre of each serving plate. Arrange the prosciutto and prickly pear on top of the haloumi with the watercress or mizuna. Sprinkle the chilli over the plates with salt and pepper and the lime juice ...
... sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to combine. Add oil and eggs, and mix to combine. Season. Spread ...
... and rest for 15 minutes. Slice. Meanwhile, heat 2 tsp oil in a large frying pan over high heat. Cook haloumi for 2 minutes on each side or until golden. Transfer to a large bowl. Add tomato, cucumber, onion, mint, lemon ...
... 1 cup chicken diced, cooked, 1 tsp sumac, 0.5 purple onion diced fine, 0.25 cup cooked chickpeas, 150 g halloumi sliced and cooked, 4 feta bell peppers cut in half. Method: Mix the sumac and yoghurt together, add to the ...
... to bowl. Open can of corn and add to mix. Serve with whatever you like - mine was done with bacon, haloumi & topped with a fried egg & fresh rocket with tomato chutney on the side. Made for a super yummy brekkie. Extras ...
... the leaves in water until they soften. Heat up a pan to a medium heat and then add the sesame oil. Fry the halloumi for 5 minutes while turning. Add the onion, garlic and ginger to the pan and fry for a further 2 minutes ...
... with beetroot, 0.25 cup olive oil, 250 g salt-reduced haloumi, 0.33 cup pine nuts, 2 tbs goji berries. Method: ... Spread out and bake for 5 minutes. Pat halloumi dry with paper towel and place over vegetables. Drizzle ...
... vinegar, 250 g precooked beetroot sliced, 180 g haloumi sliced. Method: Microwave rice following packet directions. ... to bubble around the edges for 15 seconds. Place halloumi on top of rice salad. Add mandarin juice to ...
... sprinkle of chilli flakes).Roast until cooked. Toast pine nuts in a dry fry pan, remove and cool. Pan fry halloumi until golden on both sides. Remove from pan and cool. Chop half red onion. Empty a third of the rocket ...
... thin, 1 pinch black pepper, 2 tbs extra virgin olive oil, 360 g halloumi. Method: Preheat a chargrill pan over a medium high heat. Cut halloumi cheese into 12 cubes. Cut prosciutto into 3 short pieces and wrap around ...
... bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in ... Drain and refresh under cold running water. Cut halloumi into 5cm lengths, roughly the same thickness as the ...
... tbs brown sugar, 0.5 cup macro walnuts toasted, 100 g haloumi sliced 1cm thick. Method: Bring 11/4 cups water to the ... Pour over vinegarette dressing. Add rhubarb and halloumi and toss gently to combine. Serve immediately ...
... fresh chives snipped, 0.25 cup pistachios, 250 g haloumi drained, sliced. Method: Whisk oil, vinegar and mustard ... Set aside. Heat a chargrill over high heat. Spray halloumi with oil. Chargrill for 1-2 minutes each side or ...
... olive oil, 1 tbs white wine vinegar, 5 ml extra virgin olive oil spray, 1 cup green olives, 500 g halloumi cheese cut into 1.5mm slices. Method: Heat a barbeque hotplate on medium high heat. Spray capsicum with oil. Cook ...
... , 0.33 cup olive oil, 1 tbs thyme leaves, 180 g haloumi sliced. Method: Heat 1 tbs oil in a large saucepan. Add chorizo ... in a non-stick frying pan over medium heat. Cook halloumi, in batches, for 2 minutes on each side or ...
This easy salad recipe pairs crunchy halloumi with fresh peppery rocket and zesty orange making ... Combine breadcrumbs and almonds on a second plate. Dip 1 haloumi piece in flour, then egg and then breadcrumb mixture, ...
With honey, lemon and thyme, this barbecued haloumi recipe is perfect to serve as an entree, a side dish or with salad. Ingredients: 180 g halloumi, 3 tbs olive oil, 2 tbs honey, 1 tbs lemon juiced and zested, 1 tsp ...
... room temperature, 0.25 cup oregano leaves, 250 g haloumi thickly sliced, 250 g mini sweet potatoes scrubbed. ... a non-stick frying pan over medium-high heat. Add halloumi and cook for 2 minutes each side or until golden. ...
... g chicken tenderloins, 2 eggs lightly beaten, 400 g haloumi finely grated, 1.5 cup rice flakes, 400 g ... flour and eggs in separate bowls. Combine rice flakes, halloumi and oregano in another bowl. Dip each tenderloin into ...
... , 400 g tomato medley halved, 0.5 cup aioli, 0.25 cup olive oil, 2 eggs, 200 g haloumi grated. Method: Combine zucchini, halloumi, onions and mint in a large bowl. Combine flour and baking powder in a bowl and add to ...
... lettuce, 2 tbs extra virgin olive oil, 225 g haloumi coarsely grated, 1 long red chilli deseeded, finely ... and refrigerate until ready to serve (see tip). Combine halloumi, watermelon, radish, mint and chilli in a bowl. ...
... oil spray, 3 tbs oats, 60 g rocket, 0.5 cup buttermilk, 1 egg, 1 tbs chives, 40 g haloumi grated. Method: Combine the halloumi, oats, flour and chives in a large bowl. Add the snow peas, make a well in the centre. Add ...
... 2 tbs olive oil, 2 tsp balsamic vinegar, 250 g haloumi cut into 8 slices. Method: Cook the lentils following packet ... pan or barbecue plate over medium-high heat. Cook the halloumi for 1-2 minutes on each side. Add to ...
... for 5 minutes. Stir with a fork to separate grains. Stir in onion and zest, then season. Meanwhile, cut haloumi in half crossways, then cut each half into thirds. Combine oregano, chilli and half the oil in a medium bowl ...
... and toasted pepitas for a simple breakfast. Ingredients: 2 tsp extra virgin olive oil, 180 g block haloumi chopped into 1cm cubes, 2 tbs Woolworths pepitas, 1 long red chilli deseeded, finely chopped, 0.25 cup coriander ...
... just tender. Drain. Refresh under cold water, then drain. Set aside until ready to use. Cut each block of haloumi in half crossways, then cut each piece in half horizontally to form 8 thin pieces in total. Heat oil in a ...
... , Turkish fig, sweet honey dressing, 1 cup freekeh, 0.33 cup quinoa, 1 tbs extra virgin olive oil, 225 g haloumi sliced, 0.5 cup mint leaves, 0.5 cup coriander leaves, 0.25 cup pistachio kernels toasted, 400 g chickpeas ...
... to summer salad. Ingredients: 0.5 cup Macro tri-colour quinoa, 0.25 cup extra virgin olive oil, 225 g haloumi halved lengthways, 1 tbs capers roughly chopped, 0.25 cup currants, 1 lemon juiced, 1 tbs pure honey, 4 yellow ...
... 25 bunch oregano leaves picked. Method: Heat a greased barbecue flat plate on medium-high heat. Brush peach and haloumi with half of the oil and cook for 2 minutes on each side or until lightly browned and warmed through ...
... 500 g puy lentils ready cooked, 4 spring onions sliced, 100 g pomegranate seeds, 100 g spinach, 300 g halloumi cheese reduced fat, sliced. Method: Whisk the ingredients for the dressing together in a small bowl, using 1 ...
... 500 g Kent pumpkin cut into 6 wedges, 0.25 cup extra virgin olive oil, 1 tbs ground cumin, 225 g haloumi sliced, 1 punnet thyme leaves picked, 60 g pkt Woolworths baby rocket, 250 g pkt whole cooked beetroot quartered, 0 ...
... to 180°C/160°C fan-forced. Dice the beetroot into small cubes and toss in a baking dish with the halloumi, canola oil, onion and garlic. Bake in the oven for 30 minutes. Now combine your dressing ingredients and set to ...
... tbs extra virgin olive oil, 0.5 tsp caster sugar, 500 g Woolworths cocktail truss tomatoes, 180 g Lemnos Haloumi sliced, 0.25 bunch basil leaves picked, 8 slices sourdough toasted. Method: Place onion in a heatproof bowl ...
... , 20 g Gourmet Garden cold blended garlic paste, 250 g cocktail truss tomatoes on the vine, cut into pairs, 400 g haloumi drained, sliced, 120 g leafy salad mix, 0.33 cup extra virgin olive oil, 40 ml lemon juice, 3 tsp ...
... salt. Spoon onto a large serving platter. Heat a large non-stick frying pan over medium-high heat. Add haloumi. Cook for 1 minute each side or until browned. Arrange carrot mixture over rocket salad on platter. Top with ...
... to the boil, allow to simmer for 25 minutes. Heat up a pan to a medium heat the canola oil and fry the halloumi for 4 minutes while turning. Add the onion, peas and garlic to the pan and fry for a further 4 minutes and ...
... . Add the sesame seeds and fry for a further 30 seconds and then remove all from the heat. Serve the halloumi and sesame seeds on a bed of grated carrot and spring onions. Drizzle the rice wine over the salad and garnish ...
... on a non stick pan on a medium heat. Cook the chorizo for 3 minutes but turning. Now add the chopped halloumi and fry for a further 3 minutes while turning. Drain the pearl barley and remove from the heat and serve with ...
... 3 tbs mayonnaise, 1 tsp harissa paste, 1 tsp cracked black pepper, 1 tbs olive oil. Method: Pan fry the halloumi sticks on a medium heat with the olive oil for 5 minutes while turning throughout. While these are cooking ...
... or as a topping for a crunchy salad. Ingredients: 2 tbs olive oil, 2 tbs dry barbecue seasoning, 225 g halloumi cheese cut into bite sized pieces, 0.5 red onion peeled, cut into bite sized pieces, 1 red capsicum veins ...
... and mix well. Heat a drizzle of oil in a non-stick pan on medium high heat and sear the halloumi for 2 minutes on each side. Add to the salad and serve. Categories: Rice salad; Mediterranean; Low sugar; Seafood free ...
... and season with salt and pepper. Heat a large nonstick frying pan for 2-3 minutes until hot. Add the haloumi slices, in batches, and cook over a high heat for about 60 seconds on each side until browned and softened ...
... : Whisk flour, egg and soda water in a large bowl until smooth and combined. Stand for 10 minutes. . Fold in haloumi, onion, parsley and corn. Heat oil in a large, deep frying pan over medium-high heat. Place 4 x 1/4 ...
... corn and cook in the microwave for 30 seconds, leaving a lid on to allow to steam. Cut and fry Halloumi Cheese. Prepare baby spinach and place into the bowl ready to be topped. Prepare dressing by mixing mustard, oil ...
... into 1cm thick slices and cut each in half. Cook chorizo until crispy and golden. Brush halloumi slices with a little oil and cook until golden and warm through. Place in a serving bowl, sprinkle with dried oregano ...
... wine vinegar, 2.5 cup vegetable stock, 2 cup quinoa, 0.5 cup olive oil, 2 tsp brown sugar, 250 g halloumi cubed. Method: Pulse red chillies, garlic cloves, olive oil, white wine vinegar, paprika and brown sugar in a food ...
... olive oil, 2 tbs honey, 1 tbs lemon juice, 2 tsp wholegrain mustard, 200 g baby spinach leaves, 250 g halloumi cheese, salt and pepper. Method: Preheat oven to 200 degrees.Skin and cut up the pumpkin into 2cm x 2cm cubes ...
... of oil and seasoning. Bake the vegetables in the oven for 25 minutes. While the vegetables are baking fry the diced halloumi on a pan on a medium heat with 1 tbs of oil for 3 minutes while turning. Remove the vegetables ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.