Related Searches: Toasted Sandwich, Toasted Cheese
... tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes ...
... bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover ...
... spinach and sliced tomato, these tasty toasted breakfast wraps tick all the boxes. ... mozzarella, leaving a 3cm border. Make a small indent at centre of cheese, then crack 1 egg into indent. Top egg with one-quarter of ...
... on the work surface, and divide the prosciutto and cheese evenly among them, arranging them neatly on top of ... of each toasted sandwich, and serve immediately. Categories: High protein; Low sugar; French; Ham sandwich; Low ...
... . Top with 1 slice Jarlsberg cheese, 1 slice ham, 1 sliced gherkin, parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until ...
... top, toasted sides up, and spread with the cheese mixture. Broil about 2 minutes until the sauce is bubbling and golden brown. Serve at once. Categories: High fibre; High protein; Low sugar; French; Ham sandwich; Lunch ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... 4 slices of sourdough. Top the cheese with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side ...
... minutes, buttered-side down, until the bread is lightly toasted. Remove the bread from the heat. Butter the other sides ... that the cheese melts. The sandwich is ready when it is golden brown and crispy, and the cheese has ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
A three ingredient kids lunchbox sandwich that is vegan and dairy free. Ingredients: 8 slices sourdough bread, 80 g hummus, 4 slices vegan cheddar cheese, 80 g rocket washed and drained. Method: Equally place the ...
... evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch ...
... flaked, 0.5 tsp lemon zest finely grated, 60 g cream cheese, 1 tsp freshly ground black pepper, 25 g baby spinach, 4 ... High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut ...
... side of each bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick ...
... little sandwich bites make a very appealing addition to a picnic spread. Ingredients: 0.5 lemon finely grated zest, 1 pinch salt, 4 slices soft brown bread, 1 pinch freshly ground black pepper, 100 g soft goat's cheese ...
... butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie; Sandwich press; Comfort food; Low ingredient; Entrees. Complexity ...
... frying pan and cook on each side until cheese melts and filling is warm. Alternatively, use a sandwich press and toast until golden brown. Enjoy!. Categories: Lunch; Sandwich press; Low sugar; North american; Quick and ...
... Meanwhile, mash the cream cheese, blue cheese, and horseradish together. Spread on the toasted rolls. Place a steak ... : High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
Oozing with two layers of melted cheese, caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ ...
This substantial sandwich is a delicatessen standard; Ingredients: 225 g sauerkraut, 8 slices rye bread, 0.25 cup store-bought Russian salad dressing, 340 g corned beef, 115 g Swiss cheese, 4 tbs butter. Method: Rinse ...
... . Method: Spread 4 slices of bread with goats cheese, place fig slices on top, drizzle with honey and ... of bread on top of each. Butter the outside of each sandwich and fry in a large non-stick pan on medium heat for ...
... Spread 4 slices with one-quarter each of the goat's cheese, season with a little pepper, then add a layer ... beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut ...
Children will like the mild taste and fun shapes of these sandwiches. Ingredients: 1 slice wholemeal bread thin-cut, crusts cut off, 1 tbs full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick ...
... 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the hummus, cheese and lettuce evenly before serving. Categories: High fibre; Lunch; Low sugar; Sandwich; Bagel; European; High ...
... sandwich is packed with flavour and takes minutes to prepare. Ingredients: 200 g beetroot cooked, drained, 300 g hummus, 1 tbs lemon juice, 200 g halloumi cheese ... each side, until golden. Toast the bread, spread the hummus ...
... bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High protein; Low sugar; Australian; Chicken ...
... mixture over 4 slices of the bread. Top with spinach and cheese. Sandwich together with remaining bread slices. Lightly spray both sides of sandwiches with oil. Cook for 4-5 minutes or until golden. Serve immediately ...
... with chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and ...
... cut in half, toasted, 125 g cream cheese at room temperature, 0.5 tsp dill. Method: Combine cream cheese in a small ... enjoy!. Categories: Lunch; Quick and easy lunch; Sandwich; Mothers day; Bagel; Smoked salmon; Cucumber; ...
... chopped and all ingredients are well combined. Transfer tuna mixture to fridge to chill for 10 minutes. Toast sandwich thins. Spread basil pesto on sandwich bases. Top with avocado and ⅓ tuna mixture. Top with tomato ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
... chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the center of each triangle to ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: ... Stir in chopped coriander and remove from the heat. Toast the buns to your liking. Fill each bun with ...
... onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3 ...
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... mixture. Top with the remaining tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories ...
... sliced tomato. Finish with a third slice toasted bread. Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch ...
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... slices. Place the leek stalks on top of cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens. Categories: Australian; Ham; Entrees; Seafood free; Jaffle and toastie; Comfort food ...
... to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go. Tie parcels with softened chives, and serve with extra chives ...
... on a baking tray. Top with asparagus and cheese. Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw. Categories: Egg free; Vegetarian; Peanut free ...
... egg mixture, swirl to coat and cook for 1-2 minutes or until almost set. Top half the omelette with the cheese. Fold omelette in half to enclose filling. Remove from pan and set aside to cool. Place wrap on a clean work ...
... sliced, 2 large portobello mushrooms sliced, 1 large eggplant sliced, 400 g butterbeans canned, drained, 60 g goats cheese crumbled, 4 large wholemeal wraps, 2 tbs lemon juice. Method: Pre-heat the oven to 200°C/180°C ...
... in a bowl with capsicum and rocket. Open pita pockets. Fill with cucumber salad, cheese and ham. Serve. Categories: Lunch; Ham; North american; Quick and easy lunch; Wrap; Leftover; Low ingredient; Mains. Complexity: 2 ...
... : Combine mashed egg and yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To make wholemeal banana face muffins, preheat oven to 200ºC/180 ...
... -side down, into press. Spread facing bread slices with remaining butter. Close sandwich press and cook for 4 minutes or until golden and cheese has melted. Remove and cut in half. Stack halves, garnish with reserved ...
... 1 cup of spaghetti, followed by remaining cheese. Close sandwiches and brush outside with butter. Transfer sandwiches to sandwich press to cook for 5 minutes or until cheese is melted and garlic bread is golden brown ...
... Top with beef, coleslaw, dressing and cheese. Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or ...
... make 8 slices in total. Spread bases with pickles. Top ham with cheese. Finish with remaining bread. Spray both sides of each sandwich with olive oil. Transfer to sandwich press and cook for about 8-10 minutes or until ...
... , 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and oregano. Finish with a second slice of ...
... Dijon mustard, 4 slices thick slices of good-quality ham, 4 small eggs. Method: Butter each slice of bread on both sides. Set aside 50g of the cheese. Make sandwiches by spreading 4 slices of bread with a little mustard ...
... cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham sandwich ...
... 5 slices of beef, sauerkraut, and 2 more slices of cheese. Top with the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden ...
... olive oil cooking spray. Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one ...
... 5 minutes or until cheese is melted. Heat a medium frying pan over medium-low heat. Fry slices of leftover ham until slightly crispy. Layer one slice of bread with avocado, fried ham, mushroom, spinach, barbecue sauce ...
... Bread. Top with pickles, Bertocchi Premium Boneless Leg Ham, and cheese. Close sandwiches and spread half of butter evenly over top of bread slices. Butter top of Sandwich. Heat a large skillet, preferably cast iron ...
... of bread on top - buttered side up. Place toastie on the sandwich press (or hot frying pan) and toast until the outside is golden and the cheese has melted inside. Slice and enjoy. Categories: Snacks; Lunch; Australian ...
... base with basil, gouda, salami, rocket, capsicum, eggplant and tomato. Add sandwich top. Toast for 5-8 minutes or until top is golden and cheese has melted. Transfer to a board and cut into 4 pieces. Serve. Categories ...
... . Method: Spread 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High ...
... and preheat. Split the muffins and toast. Heat the oil in a small frying ... cheese triangles on top. Grill until the cheese melts. Top with the remaining 4 muffin halves. Serve at once. Categories: Australian; Tuna sandwich ...
These are like the signature American sandwich, but better. Instead of being placed between slices of bread, ... 8 large gherkins, 12 slices pastrami, 4 Woolworths Swiss cheese slices each cut into 9 squares, 0.3333 cup ...
... tea at home with these creamy, sweet specialty sandwiches packed with juicy fresh Australian strawberries and a sweet cream-cheese filling. Ingredients: 250 g cream cheese softened slightly, chopped, 2 tbs icing sugar ...
... 3 slice rye bread 1 slice toasted, 40 g leftover ham sliced, 2 slice swiss cheese, 2 tsp dijon mustard, 0.5 ... Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden. Carefully flip sandwich and ...
... soft cheese and spread over 2 slices of the toast. Arrange the tomato slices on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich ...
... with a slice of cheese and cook for a further 2 minutes. To serve, top 4 slices of toast with rocket, beetroot, ... steaks, bacon and onion. Finish with a slice of toast. Serve with oven fries. Categories: High fibre; Lunch ...
... 300 g corned silverside shaved, 6 slice jarlsberg cheese shaved. Method: Combine mayonnaise, horseradish and lemon ... Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve with gherkins. Categories ...
... sliced. Method: Mix together the Marmite and soft cheese in a bowl, then spread over the white bread ... can. Cut a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half ...
... fontina, sage leaves and sweet potato slices. Add the whole sandwiches to the griddle pan and cook for 1-2 minutes on each side until toasted and the cheese in the centre has melted. Serve immediately with a green salad ...
... a time, for 3 minutes on each side or until cheese has melted and bread is golden. Serve. Categories: High fibre; Apple; Lunch; Australian; Sandwich press; Spring onion; Jaffle and toastie; Cucumber; Bonus; High protein ...
Enjoy homemade meatballs tucked into toasted rolls, then topped with parmesan ... cheese has melted. Spoon meatballs in sauce into rolls. Serve topped with parmesan and rocket. Categories: Mince; Australian; Dinner; Sandwich ...
... slice. Spread half the bread slices with apple sauce on unbuttered side. Top with pork, apple and combined cheeses. Sandwich together with remaining bread slices, buttered-side facing out. Heat a large frying pan or ...
... 4 unbuttered sides with half the cheese, spinach, beans and remaining cheese. Top with remaining bread slices, buttered sides up. Wrap each sandwich in 2 slices prosciutto. Cook sandwiches, in batches, in jaffle iron for ...
... side of each slice of bread with pizza sauce. Top 4 of the slices with cheese (cutting to fit), pepperoni, capsicum, mushrooms and ham. Sandwich with remaining bread. Spray with oil. Place into a jaffle iron. Cook over a ...
... g brie thinly sliced. Method: Spread two slices of the bread with cranberry sauce. Top with ham, cheese and spinach. Season with pepper. Sandwich with remaining bread slices, pressing down firmly. Spread top side of the ...
... Top each sandwich with 2 cheese slices, ... and then top with the remaining bread. Cooking in two batches, place Bolognese-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted ...
... with aioli, top with spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood ...
... salami. Top with capsicum, eggplant, mushroom, prosciutto, cheese, basil, mortadella and tomato. Replace top. Wrap ... High fibre; Low sugar; North american; Eggplant; Sandwich; Mushroom; High protein; Mains; Foodhub video. ...
... Method: Slice and toast ABE'S Sesame Bagels. Spread the bases with a mixture of cream cheese, chopped dill and ... sprigs. Sandwich with bagel tops and serve with lemon wedges. Categories: Lunch; North american; Sandwich; Soy ...
... handfuls rocket leaves, 75 g pitted black olives, 75 g Cheddar cheese thinly sliced. Method: Cut the top off the loaf, about 3 ... into wedges to serve. Categories: Australian; Sandwich; Picnic; Lunch; Dinner. Complexity: 2.
... to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup thickened ...
... a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. ... Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider ...
... place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy free; Bagel; Smoked salmon ...
... up, on a baking tray. Bake for 10 minutes or until toasted. Meanwhile, heat a large frying pan over medium heat. Cook bacon ... with egg, bacon, cheese, sauce and avocado. Season with pepper. Sandwich with bun tops. Serve ...
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