Related Searches: Toasted Sandwich, Toasted Cheese
... tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes ...
... 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: American; Ham sandwich; Ham; Quick and easy ...
... spinach and sliced tomato, these tasty toasted breakfast wraps tick all the boxes. ... mozzarella, leaving a 3cm border. Make a small indent at centre of cheese, then crack 1 egg into indent. Top egg with one-quarter of ...
... on the work surface, and divide the prosciutto and cheese evenly among them, arranging them neatly on top of ... of each toasted sandwich, and serve immediately. Categories: High protein; Low sugar; French; Ham sandwich; Low ...
... . Top with 1 slice Jarlsberg cheese, 1 slice ham, 1 sliced gherkin, parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until ...
... top, toasted sides up, and spread with the cheese mixture. Broil about 2 minutes until the sauce is bubbling and golden brown. Serve at once. Categories: High fibre; High protein; Low sugar; French; Ham sandwich; Lunch ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... minutes, buttered-side down, until the bread is lightly toasted. Remove the bread from the heat. Butter the other sides ... that the cheese melts. The sandwich is ready when it is golden brown and crispy, and the cheese has ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
A three ingredient kids lunchbox sandwich that is vegan and dairy free. Ingredients: 8 slices sourdough bread, 80 g hummus, 4 slices vegan cheddar cheese, 80 g rocket washed and drained. Method: Equally place the ...
... 4 slices of sourdough. Top the cheese with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side ...
... 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Egg free; Peanut free ...
... flaked, 0.5 tsp lemon zest finely grated, 60 g cream cheese, 1 tsp freshly ground black pepper, 25 g baby spinach, 4 ... High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut ...
... side of each bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick ...
... little sandwich bites make a very appealing addition to a picnic spread. Ingredients: 0.5 lemon finely grated zest, 1 pinch salt, 4 slices soft brown bread, 1 pinch freshly ground black pepper, 100 g soft goat's cheese ...
... frying pan and cook on each side until cheese melts and filling is warm. Alternatively, use a sandwich press and toast until golden brown. Enjoy!. Categories: Lunch; Sandwich press; Low sugar; North american; Quick and ...
... butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie; Sandwich press; Comfort food; Low ingredient; Entrees. Complexity ...
Oozing with two layers of melted cheese, caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ ...
... Meanwhile, mash the cream cheese, blue cheese, and horseradish together. Spread on the toasted rolls. Place a steak ... : High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... . Method: Spread 4 slices of bread with goats cheese, place fig slices on top, drizzle with honey and ... of bread on top of each. Butter the outside of each sandwich and fry in a large non-stick pan on medium heat for ...
This substantial sandwich is a delicatessen standard; Ingredients: 225 g sauerkraut, 8 slices rye bread, 0.25 cup store-bought Russian salad dressing, 340 g corned beef, 115 g Swiss cheese, 4 tbs butter. Method: Rinse ...
... Spread 4 slices with one-quarter each of the goat's cheese, season with a little pepper, then add a layer ... beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut ...
Children will like the mild taste and fun shapes of these sandwiches. Ingredients: 1 slice wholemeal bread thin-cut, crusts cut off, 1 tbs full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick ...
... 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the hummus, cheese and lettuce evenly before serving. Categories: High fibre; Lunch; Low sugar; Sandwich; Bagel; European; High ...
... sandwich is packed with flavour and takes minutes to prepare. Ingredients: 200 g beetroot cooked, drained, 300 g hummus, 1 tbs lemon juice, 200 g halloumi cheese ... each side, until golden. Toast the bread, spread the hummus ...
... bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bake for 10 minutes until cheese has melted. Serve. Categories: High protein; Low sugar; Australian; Chicken ...
... mixture over 4 slices of the bread. Top with spinach and cheese. Sandwich together with remaining bread slices. Lightly spray both sides of sandwiches with oil. Cook for 4-5 minutes or until golden. Serve immediately ...
... with chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and ...
... cut in half, toasted, 125 g cream cheese at room temperature, 0.5 tsp dill. Method: Combine cream cheese in a small ... enjoy!. Categories: Lunch; Quick and easy lunch; Sandwich; Mothers day; Bagel; Smoked salmon; Cucumber; ...
... chopped and all ingredients are well combined. Transfer tuna mixture to fridge to chill for 10 minutes. Toast sandwich thins. Spread basil pesto on sandwich bases. Top with avocado and ⅓ tuna mixture. Top with tomato ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: ... Stir in chopped coriander and remove from the heat. Toast the buns to your liking. Fill each bun with ...
... onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3 ...
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the center of each triangle to ...
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... mixture. Top with the remaining tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories ...
... sliced tomato. Finish with a third slice toasted bread. Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch ...
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Lunch; Australian; Dinner; Sandwich. Complexity: 2.
... on a baking tray. Top with asparagus and cheese. Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw. Categories: Egg free; Vegetarian; Peanut free ...
... grill to 100 degrees. Place ham slices onto bread. Evenly top ham and bread with cheese slices. Place the leek stalks on top of cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens ...
... to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go. Tie parcels with softened chives, and serve with extra chives ...
... egg mixture, swirl to coat and cook for 1-2 minutes or until almost set. Top half the omelette with the cheese. Fold omelette in half to enclose filling. Remove from pan and set aside to cool. Place wrap on a clean work ...
... sliced, 2 large portobello mushrooms sliced, 1 large eggplant sliced, 400 g butterbeans canned, drained, 60 g goats cheese crumbled, 4 large wholemeal wraps, 2 tbs lemon juice. Method: Pre-heat the oven to 200°C/180°C ...
... g baby rocket, 0.5 cup marinated capsicum strips well drained, 150 g champagne ham, 3 pita pockets halved, 6 slice jarlsberg cheese. Method: Shave cucumbers into thin ribbons using a vegetable peeler. Combine in a bowl ...
... : Combine mashed egg and yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To make wholemeal banana face muffins, preheat oven to 200ºC/180 ...
... -side down, into press. Spread facing bread slices with remaining butter. Close sandwich press and cook for 4 minutes or until golden and cheese has melted. Remove and cut in half. Stack halves, garnish with reserved ...
... 1 cup of spaghetti, followed by remaining cheese. Close sandwiches and brush outside with butter. Transfer sandwiches to sandwich press to cook for 5 minutes or until cheese is melted and garlic bread is golden brown ...
... 5 slices of beef, sauerkraut, and 2 more slices of cheese. Top with the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden ...
... , 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and oregano. Finish with a second slice of ...
... cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham sandwich ...