... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... cream cheese, 6 slices D'Orsogna Jarrah Honey Ham Off The Bone, 0.25 bunch continental parsley leaves picked. Method ... board. Spread with cream cheese, then top with ham, pineapple and onion. Sprinkle with parsley. Season ...
... mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water for 5 minutes. Drain and squeeze beans from skins. Place dressing ...
... 1 loaf white sourdough bread sliced. Method: Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray and cover with foil. Bake for 30 minutes ...
... flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to ...
... pinch pepper. Method: Heat the butter in a large saucepan, add the onion and cook for 5 minutes until softened. Add the ham and cook for 1 minute. Stir in 125 g of the flour and cook for 1 minute. Gradually add the milk ...
... . Sandwich cucumber base and tops together, then cut each in half to serve. Categories: Low sugar; Ham; Seafood free; Egg free; Peanut free; Wheat free; High protein; Appetisers; Lebanese; Crudite; Cucumber; Tree nut ...
... beaten, 5 tbs olive oil, 0.5 tsp hot smoked paprika. Method: Make 4 sandwiches with the bread slices and ham, then dip them in the milk. Place on a plate and lightly weigh down with another plate. Leave for 15 minutes ...
... -thick slices, 1 pinch ground cinnamon, 1 tsp honey, 75 g Woolworths Greek style yoghurt, 50 g champagne leg ham thinly sliced, 1 cup air-popped popcorn, 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into ...
... free range egg lightly beaten, 0.33 cup sultanas, 20 g salt reduced leg ham shaved. Method: Spread bread with ricotta and top with ham, carrot and cucumber. Roll and slice to form 6 pinwheels. Pierce each pinwheel with ...
... on a baking tray and bake for 35 minutes or until nicely crisp. Categories: Zucchini; Low sugar; Ham; Seafood free; Hot canapes; Egg free; Wheat free; Peanut free; High protein; Dairy free; Appetisers; Italian; Tree ...
... dry sherry, 1 cup water, 100 g white sugar, 3 ripe Conference pears peeled and cut into quarters, 150 g Parma ham thinly sliced, 15 ml chilli oil to serve. Method: Put the sherry, water, and sugar in a pan and bring to ...
... oil and lemon juice, and season with salt and black pepper. Wrap each scallop half in a piece of Parma ham, then thread onto metal or wooden skewers. You'll probably need 2 scallop halves on each skewer, depending on how ...
Ingredients: 1 pinch freshly ground black pepper, 0.5 small honeydew melon, 4 nectarines stoned, 225 g Parma ham thinly sliced. Method: Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into ...
... 50 g wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by ...
... 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For antlers, break 12 mini pretzels in half and push into tops ...
... cheese cut into quarters, 8 cherry tomatoes, 220 g Woolworths cherry bocconcini drained, 100 g thinly sliced leg ham, 100 g diced bacon, 1.5 cup Woolworths grated mozzarella, 100 g Woolworths tasty cheese cut into 1cm ...
... olive oil, 100 g basil pesto store bought, 100 g red capsicum pesto, 100 g chorizo chopped, 40 g parma ham thinly sliced, 100 g hummus store bought, 50 g pickles store bought, 50 g cranberry wesendale sliced, 50 g brie ...
... 30g Gorgonzola or other blue cheese over the cut side of each date. Cut 5 slices of prosciutto or Parma ham into 4 long slices. Roll up the dates inside a strip of the prosciutto with basil leaf. Thread onto wooden ...
... you can't find mini pickled figs you can use large pickled figs, cut in half or quarters. Replace the bresaola with Parma ham, if you prefer. Categories: European; Cold canapes; Low ingredient; Appetisers. Complexity: 1.
... , 100 g mini pappadums, 0.5 roast chicken, 0.33 cup aioli. Method: Remove meat from chicken. Discard skin and bones. Shred meat (you will need about 3 cups). Combine aioli, curry paste and milk in a bowl. Add chicken and ...
... . Drain well, then return to the pan and mash until smooth. Drain the salt cod, discard any skin and bones, then flake into small pieces. Squeeze away any excess water from the shallot. Stir the salt cod, shallot, egg ...
... blue stilton sliced, 0.33 cup walnut toasted, chopped. Method: Remove meat from chicken, discarding skin and bones. Slice meat. Preheat grill on high. Place toasted bread on a baking tray. Top with chicken, walnuts ...
Turn your wheel of creamy brie into these easy, fruity bites that taste like Christmas. Cranberry sauce and frozen puff pastry make it easy as one, two, three!; Ingredients: 5 ml extra virgin olive oil cooking spray, 1.5 ...
Chicken, cranberry and brie mini pastry bites. Ingredients: 200 g brie cheese, 2 sheet puff pastry, 3 tbs cranberry jelly, 200 g chicken cooked and diced, 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line a 12 ...
... corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0.5 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the bowl ...
... continue to simmer for another 1 hour and 30 minutes or until ham begins to pull away from the bone. Transfer bone to a board. Using 2 forks, shred ham. Reservecup frozen peas. Add remaining peas to the soup mixture and ...
... fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 g tomato medley sliced, 3 cups mixed salad leaves. Method ...
... 2 red apples sliced, 2 green apples sliced, 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a ...
... , 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
... to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water and vinegar. Place ham in pillowcase and keep in the fridge. Tip 2: It's not just ...