... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... cream cheese, 6 slices D'Orsogna Jarrah Honey Ham Off The Bone, 0.25 bunch continental parsley leaves picked. Method ... board. Spread with cream cheese, then top with ham, pineapple and onion. Sprinkle with parsley. Season ...
... 1 loaf white sourdough bread sliced. Method: Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray and cover with foil. Bake for 30 minutes ...
... pinch pepper. Method: Heat the butter in a large saucepan, add the onion and cook for 5 minutes until softened. Add the ham and cook for 1 minute. Stir in 125 g of the flour and cook for 1 minute. Gradually add the milk ...
... , 3 Lebanese cucumbers, 3 slice tasty cheese, 100 g double smoked ham. Method: Cut cucumbers in half lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips ...
... beaten, 5 tbs olive oil, 0.5 tsp hot smoked paprika. Method: Make 4 sandwiches with the bread slices and ham, then dip them in the milk. Place on a plate and lightly weigh down with another plate. Leave for 15 minutes ...
... -thick slices, 1 pinch ground cinnamon, 1 tsp honey, 75 g Woolworths Greek style yoghurt, 50 g champagne leg ham thinly sliced, 1 cup air-popped popcorn, 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into ...
... free range egg lightly beaten, 0.33 cup sultanas, 20 g salt reduced leg ham shaved. Method: Spread bread with ricotta and top with ham, carrot and cucumber. Roll and slice to form 6 pinwheels. Pierce each pinwheel with ...
... , place on a baking tray and bake for 35 minutes or until nicely crisp. Categories: Zucchini; Low sugar; Ham; Seafood free; Hot canapes; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Appetisers ...
... dry sherry, 1 cup water, 100 g white sugar, 3 ripe Conference pears peeled and cut into quarters, 150 g Parma ham thinly sliced, 15 ml chilli oil to serve. Method: Put the sherry, water, and sugar in a pan and bring to ...
... oil and lemon juice, and season with salt and black pepper. Wrap each scallop half in a piece of Parma ham, then thread onto metal or wooden skewers. You'll probably need 2 scallop halves on each skewer, depending on how ...
Ingredients: 1 pinch freshly ground black pepper, 0.5 small honeydew melon, 4 nectarines stoned, 225 g Parma ham thinly sliced. Method: Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into ...
... 50 g wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by ...
... tbs fresh basil leaves, 0.33 cup fresh pineapple, 2 spring onions, 75 g Swiss brown mushrooms, 2 slices smoked ham, 2 tbs barbecue sauce, 5 ml extra virgin olive oil spray, 1 crusty baguette, 0.66 cup traditional tomato ...
... approx 2cm and place on tray. Place dip in the centre. Organise crispbread crackers into 6 even piles around the dip in the centre. Place leg ham on platter tray. Categories: High protein; Low sugar; Australian; Platter ...
... cheese cut into quarters, 8 cherry tomatoes, 220 g Woolworths cherry bocconcini drained, 100 g thinly sliced leg ham, 100 g diced bacon, 1.5 cup Woolworths grated mozzarella, 100 g Woolworths tasty cheese cut into 1cm ...
... cheese, 100 g mild Hungarian salami, 100 g roast beef, 100 g chicken breast, 100 g triple smoked shaved leg ham. Method: Start with a clean platter tray. Wash lettuce and shake any excess water off to dry. Place lettuce ...
... olive oil, 100 g basil pesto store bought, 100 g red capsicum pesto, 100 g chorizo chopped, 40 g parma ham thinly sliced, 100 g hummus store bought, 50 g pickles store bought, 50 g cranberry wesendale sliced, 50 g brie ...
... 30g Gorgonzola or other blue cheese over the cut side of each date. Cut 5 slices of prosciutto or Parma ham into 4 long slices. Roll up the dates inside a strip of the prosciutto with basil leaf. Thread onto wooden ...
... you can't find mini pickled figs you can use large pickled figs, cut in half or quarters. Replace the bresaola with Parma ham, if you prefer. Categories: European; Cold canapes; Low ingredient; Appetisers. Complexity: 1.
... , 100 g mini pappadums, 0.5 roast chicken, 0.33 cup aioli. Method: Remove meat from chicken. Discard skin and bones. Shred meat (you will need about 3 cups). Combine aioli, curry paste and milk in a bowl. Add chicken and ...
... blue stilton sliced, 0.33 cup walnut toasted, chopped. Method: Remove meat from chicken, discarding skin and bones. Slice meat. Preheat grill on high. Place toasted bread on a baking tray. Top with chicken, walnuts ...
... . Drain well, then return to the pan and mash until smooth. Drain the salt cod, discard any skin and bones, then flake into small pieces. Squeeze away any excess water from the shallot. Stir the salt cod, shallot, egg ...
Chicken, cranberry and brie mini pastry bites. Ingredients: 200 g brie cheese, 2 sheet puff pastry, 3 tbs cranberry jelly, 200 g chicken cooked and diced, 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line a 12 ...
... corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0.5 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the bowl ...
... fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 g tomato medley sliced, 3 cups mixed salad leaves. Method ...
... 2 red apples sliced, 2 green apples sliced, 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a ...
... , 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
... to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water and vinegar. Place ham in pillowcase and keep in the fridge. Tip 2: It's not just ...
... °C. Line a large roasting pan with baking paper. Remove rind from ham, except from the bone, by placing your thumb underneath to loosen. Reserve rind to store ham. Score fat in a diamond pattern with a sharp knife. Place ...
... Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no ... medium-high heat. Using a small, sharp knife, cut around ham rind, 8cm from shank end. Starting at the opposite end to ...
Ingredients: 1 tsp coffee granules, 0.5 cup red onion diced, 5 kg bone in full leg ham, 0.25 tsp cayenne pepper, 0.5 tsp chilli flakes, 0.5 tsp coriander seeds crushed, 0.5 tsp fennel seeds, 0.5 tsp smoked paprika, 0.75 ...
... , allowing 20 minutes per kilogram. Remove skin from ham by running your thumb between the skin and the fat layer. Cut skin around the shank and leave end of the bone covered. Score the fat layer in a diagonal pattern ...
... 4 1/2 hours or low for 7 hours or until ham hock is very tender. Remove hock from soup. Remove meat from bone, discarding fat and skin. Shred ham. Return half the ham to soup and blitz using a stick blender until smooth ...
... , 0.5 tsp fennel seeds, 0.5 tsp smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon ...
... mustard, 0.5 cup Csr Brown Sugar, 0.25 cup Cornwell's apple cider vinegar, 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: Preheat oven to 180 ...
Ingredients: 4.5 kg Bertocchi gold half ham on the bone, 4 cloves garlic crushed, 1 cup mango chutney, 0.33 cup sweet ... sugar has dissolved. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite ...
... : 1 cup brown sugar, 1 stick cinnamon, 2 star anise, 3 yellow peaches diced, 4 kg Bertocchi Gold Half Ham on the Bone, 2 sprigs rosemary to decorate, 1 sprig fresh bay leaf to decorate. Method: Preheat oven to 180°C/160 ...
... season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli flakes, 1 stick cinnamon, 1 star ...
... 75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Cut ...
... g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra virgin ... the edge. Top with a little each of the cheese, ham and mushroom. Top with an egg and season. Fold crepe ...
... , 2 parsley sprigs, 1 cup grated parmesan, 1 tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 eggs lightly beaten, 2 tbs chives. Method: Preheat oven to 220°C. Line 2 ...
... juice, 0.75 cup maple syrup, 4 large slices sourdough toast, 2 tsp dijon mustard, spinach leaves, 8 ham slices, off the bone large slices, 3 egg yolks, 2 tbs chives finely chopped. Method: Preheat oven to 200°C. Line a ...
... boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a large frying ...
... love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame seeds ...
Ingredients: 80 g butter soft, 50 g sundried tomato pesto, 4 slice leg ham off the bone, 1 loaf sourdough bread, 1 cup baby spinach leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut ...
... and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium ... , remove skin and shred meat. Discard skin and bone, and reserve meat. Chop remaining onion, celery and ...
... and a recipe your family will love. This version is loaded with ham, cheese, capsicum and a creamy bechamel. Ingredients: 4 slices premium Australian ham off the bone, 1 large round pre-cooked pizza base, 0.5 green bell ...
... pastry, 1 free-range egg, 0.33 cup tomato sauce, 1.5 cup lite tasty cheese, 6 D'orsogna Premium Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff ...
... range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 g leftover ham off the bone finely diced. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place spinach ...
... are tender and the meat is falling away from the bones. Set aside for 5 minutes to cool slightly. Remove ham hocks from pan. Remove meat from bones. Coarsely chop meat and set aside. Place one quarter of pea mixture ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... 500 g frozen green peas, 700 g ham hock. Method: Combine ham hock, chicken stock, water, celery, onion ... pulled from the bone. Remove hock and stand until cool enough to handle. Shred meat and discard bone and rind. Bring ...
... . Stir occasionally and add salt and pepper to taste. Soup is cooked when ham is falling off bone (approx 6 hours). Turn off slow cooker and take out ham hock. Place on a chopping board and take off all meat and put back ...
... onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, 0.25 bunch parsley leaves picked, chopped, 0.5 cup ...
... relish, 300 g shaved Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 tbs parsley ... border. Top with one-third of the cheese, 200g ham and remaining cheese. Brush oil onto border and bake ...
... , 1 pinch sea salt flakes, 1 punnet solanato tomatoes quartered, 2 tortillas, 400 g thick-cut ham off the bone, 1 pinch freshly-milled black pepper. Method: Slice the tortillas into thick strips then sprinkle with lime ...
... mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water for 5 minutes. Drain and squeeze beans from skins. Place dressing ...
Ingredients: 200 ml thickened cream, 1 onion chopped, 125 g button mushrooms sliced, 180 g leg ham off the bone chopped, 2 eggs, 0.5 cup tasty cheese grated, 6 sheet frozen shortcrust pastry. Method: Preheat oven to 200° ...
Ingredients: 12 slices Parma ham, 625 g skinless monkfish fillet boned and cut into 2 fillets, 2 tbs toasted pine nuts, 3 tbs drained capers, 6 tbs extra virgin olive oil, 1 lemon juice only, 1 handful flat leaf parsley ...
... 2 tsp fresh thyme leaves, 2 stick celery chopped, 1 smoked ham hock. Method: Heat oil in a large saucepan and cook ... Remove hock and chop meat. Discard excess fat and bones. Stir meat into soup and season well with pepper. ...
... . Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in 1 piece by running your fingers between the rind and the fat. Thinly slice ...
... meat. Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in one piece by running your fingers between the rind and the fat. Score ...
... , basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised. If ham should begin to burn or colour too much, cover loosely with foil. Fasten shank with paper and string ...
... 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 lime juiced, 4.5 g Woolworths double smoked half leg ham, 6 yellow peaches halved, destoned, 1 bunch thyme. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... the opposite end to shank, run your thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in a large roasting pan and wrap shank end in foil. Stir jam and 2 tbs boiling water in a small bowl ...
... a sharp knife, score a diamond pattern into the fat, taking care that you don't cut all the way through to the meat. Place ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Brush syrup over ...
... syrupy. Remove from heat and strain. Grease a large, deep roasting pan. Line with foil, then baking paper. Sit ham on a wire rack over roasting pan. Using a knife, slice between the rind and the fat, then using fingers ...
... 1 lemon juiced and zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown sugar. Method: Preheat fan forced oven to 185°C. In a large pot add brown sugar, bourbon, honey ...