Related Searches: Corn Fritters, Banana Fritters
... batter to make a total of 12 fritters. Serve fritters with avocado, cucumber, extra parsley and yoghurt. Categories: High fibre; Low sugar; Ham; Entrees; Spanish; Savoury fritter; Mar 2020; High protein. Complexity: 3 ...
... person, topped with an egg, with a slice of smoked ham and some tomato ketchup, if liked. Categories: Gluten free; ... ; Seafood free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Lunch; Dinner. Complexity: 1.
... Heat 1/4 cup oil in a large non-stick frying pan over medium heat until hot. Using 1 tbs batter per fritter, spoon mixture into pan. Cook for 2 minutes each side or until golden. Transfer to a wire rack set over a baking ...
... to a plate. Cover to keep warm. Repeat with remaining oil and zucchini mixture to make a total of 4 fritters. Using a vegetable peeler, peel remaining zucchinis into ribbons. Place in a bowl with zest and 1 tbs lemon ...
... Heat the oil in a large frying pan over medium-high heat. Spoon 2 heaped tablespoons of fritter mixture into the pan for one fritter. Cook fritters in batches, making sure not to crowd the pan, for 3 minutes each side or ...
... , 1 pinch sea salt ground, 0.5 cup chickpea flour. Method: Mix all the fritter ingredients in a bowl. Use a teaspoon of mixture to make each fritter. Put as many as you can in the pan, leaving some space between each so ...
... until coated. Heat half the oil in a large non-stick frying pan over medium heat. Add 1/4 cup mixture per fritter to pan. Cook in 3 batches, adding more oil as required, for 3 minutes on each side or until golden and ...
... well to combine. Heat 1 tbs olive oil in a frying pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain on paper towel. Repeat with remaining mixture. Serve with chutney ...
... a medium heat. When hot, pour 3 separate quantities of batter into the pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or until bubbles form on the top. Turn and cook for a ...
... and corn kernels, season well with sea salt and fold through, do not over work as this will lead to tough fritters. Give the same pan you cooked the bacon in wipe and add a small amount of butter over medium heat. Spoon ...
... . Heat a large frying pan over medium-low heat. Lightly spray with oil. Using 1/2 cup of mixture for each fritter, add to pan and press down evenly. Cook for 3-4 minutes on each side or until golden and cooked through ...
... large non stick frying pan. Heat oil on medium heat until hot. Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 minutes each side or until golden. Drain on paper towels ...
... 3 tsp oil in a large non-stick frying pan over medium heat. Spoon 1/4 cup batter for each fritter into the pan, cooking five fritters at a time. Cook for 3-4 minutes on each side or until golden. Transfer to a plate and ...
What can you make with pork, peanut butter, sweet chilli sauce, soy sauce and udon noodles? Udon fritters of course! Ready in four steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter ...
... to each pie hole. Close lid and let cook for 5-10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked. If using a frying pan ...
... bowl with 1 tbs cold water. Combine extra breadcrumbs and walnuts in a separate bowl. Lightly coat each fritter in the flour, egg wash and finish with breadcrumbs. Place onto prepared tray. Spray with olive oil. Bake ...
... frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons of mixture into pan to cook 4 fritters at a time. Cook for 2 minutes each side or until golden and cooked through. Repeat to make a total ...
... with pepper. Stir to combine. Spoon 2 tablespoonfuls of mixture onto tray, leaving a 3cm gap between each fritter. Spray lightly with oil. Bake for 30 minutes or until golden. Serve with yoghurt. Categories: Soy free ...
... egg, parmesan, onion, parsley and garlic, then mix well to combine. Using 1/4 cup of mixture per fritter, spoon fritters onto trays. Flatten slightly. Spray with oil and bake for 15 minutes or until golden and edges are ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... together the mayo and herbs. Serve on top of warm latkes. Some people might suggest serving with a salad or something. I prefer not to. Categories: Lunch; Potato; Savoury fritter; European; Side dishes. Complexity: 3.
... : Quick and easy dessert; Spanish; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; Desserts; Tree nut free; Sweet fritter; Sesame free; Vegetarian; Christmas. Complexity: 3.
... . Categories: Low sugar; Entrees; Sweet potato; Seafood free; Egg free; Peanut free; High fibre; Potato; Italian; Mothers day; Savoury fritter; Tree nut free; Sesame free; Easter leftovers; Christmas. Complexity: 3.
... : Zucchini; Low sugar; Seafood free; Soy free; Scandinavian; Pescatarian; Egg free; Wheat free; Chickpea; High fibre; Potato; Savoury fritter; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... . Drop approx 1/4 cup of mixture into holes, close lid and cook for approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper ...
... dill. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Foodhub video; Australian; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... or until crispy. Remove from pan and cover to keep warm. Repeat with remaining mixture and oil. Serve fritters with egg and tomatoes, drizzled with a little extra oil and seasoned with pepper. Categories: Low sugar ...
... trout and a dollop of horseradish cream. Serve garnished with parsley and lemon wedges. Categories: High fibre; Potato; Low sugar; Smoked trout; Savoury fritter; Scandinavian; High protein; Appetisers. Complexity: 3.
... Repeat, in batches, with remaining corn mixture. Serve with avocado salsa. Categories: Low sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato; Avocado; Christmas; Foodhub video. Complexity: 3.
... tip). Categories: Low sugar; Soy free; Scandinavian; Salmon; Wheat free; Peanut free; High protein; Potato; Apple; Savoury fritter; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High ...
... on each side or until golden and crisp. Repeat with remaining mixture. Serve with the salmon, rocket and remaining goat's cheese crumbled over. Categories: Entrees; Savoury fritter; European; Salmon. Complexity: 3.
... . Categories: Low sugar; Spanish; Oats; Peanut free; Pescatarian; High protein; High fibre; Fish; Quick and easy lunch; Savoury fritter; Low saturated fat; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... with rosti and vegetables. Categories: Asparagus; Entrees; Scandinavian; Pescatarian; Wheat free; Peanut free; Fish; Potato; Savoury fritter; Tree nut free; Microwave; Gluten free; Sesame free; Broccolini. Complexity: 3.
... . Cook for 4 minutes or until golden. Turn and cook for 3 minutes or until golden and cooked through. Repeat with remaining fritters, using more oil as required. Cook noodles following packet directions. Serve with ...
... leaves. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Scandinavian; Savoury fritter; Healthier easier; Spinach; Tomato; Chicken; Potato; Back to school; Low ingredient; Appetisers; Kids lunch ...
... in a non-stick frying pan over medium heat. Add 1/4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven ...
... place onto a baking tray. Pour oil into a frying pan until 3cm deep and place over a medium heat. Cook fritters, in 2 batches, for 2 minutes each side or until golden and cooked through. Drain on paper towel. Remove skin ...
... 1-2 minutes, then flip and cook the other side for 1-2 minute or until the fritters are cooked through. Divide fritters between serving plates. Serve with the tomato and rocket. Categories: Low sugar; Entrees; Spanish ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges. Categories: Low sugar; Entrees; Spanish; Prawn; Savoury fritter; Winter; High protein; Christmas. Complexity: 3.
... . Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture into frying pan, 2-3 fritters at a time, and cook for 2 minutes each side or until golden. Repeat with remaining mixture, adding more oil as ...
... over. Remove with a slotted spoon and drain on a paper towel. Serve with ice-cream and mint. Categories: Quick and easy dessert; Easter; Desserts; Spanish; Pescatarian; Banana; Deep fryer; Sweet fritter. Complexity: 3.
... on a paper towel. Stand for 2 minutes before serving dusted with icing sugar. Categories: Desserts; Spanish; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Sweet fritter; Sesame free. Complexity: 3.
... with the lid open.Serve and enjoy. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Swedish; Dinner; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... . Set aside to cool. Store in an airtight container in the fridge until required. (Fritters serve 3.). Snack 1: Cut capsicum and cucumber into sticks. Pack in an airtight container. Snack 2: An apple. Categories: Fish ...
Inspired by the Japanese classic Okonomiyaki pancake, these crispy fritters are full of green vegies, perfect for vegetarians and are ready in under 30 minutes. Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 3 ...
... of batter, flattening slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden and crisp. Serve with sour cream on top. Categories: Lunch; Dinner; Savoury fritter; Ukrainian. Complexity: 2.
... egg, milk, cheddar, parmesan, thyme and pepper to taste. Stir until well combined. Form 1/3 cups of mixture into fritters and place on prepared tray. Spray with oil and bake for 10 minutes. Turn and cook for a further 5 ...
... egg whites until soft peaks form. Gently fold into batter. Heat 1cm of oil in a deep frying pan and using 2 tbs of mixture for each, cook fritters for 2-3 minutes each side or until golden. Drain on paper towel. Serve ...
... oven until softened, 20 minutes. Cool and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 ...
... with the next batch. In a small bowl, whisk together the yoghurt, lemon juice and zest and remaining garlic. Serve dolloped on top of the fritters. Categories: High fibre; Zucchini; Low sugar; French; Low salt; Savoury ...
... mashed banana, nuts and allspice together gradually adding the flour last. Divide the mixture into about 6 to 8 fritters. Heat up a pan suitable to shallow fry and cook for 6 minutes while turning regularly. Remove from ...
... free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Swedish; Halal; Savoury fritter; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... heat and allow some of the excess oils by placing on some kitchen paper. Categories: Entrees; Halal; Seafood free; Mango; Savoury fritter; Soy free; Indian; Egg free; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... and place on a plate until ready to cook. Heat a layer of oil in a pan and cook the fritters until golden, working in batches. Serve with lemon wedges and extra fresh herbs on top, if desired. Categories: Fish; Lunch ...
... : Zucchini; Quick and easy; Low sugar; High protein; Foodhub video; Australian; Foodhub fresh ideas magazine; Quick and easy lunch; Savoury fritter; Quick and easy dinner; Low saturated fat; Tamara; Mains. Complexity: 3.
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... , or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over. Categories: Snacks; Australian; St patricks day; Savoury fritter. Complexity: 2.
... of oil in a non-stick pan. Fry large spoonfuls of the batter at a time for about 2 minutes each side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2.
... , dusted with icing sugar and drizzled with honey. Categories: Snacks; Australian; Halal; Seafood free; Low salt; Soy free; Peanut free; Pescatarian; Tree nut free; Sweet fritter; Sesame free; Vegetarian. Complexity: 2.
... vegetable tempura with the dipping sauce. Categories: Snacks; Asian; Low sugar; Seafood free; Low fat; Savoury fritter; Low saturated fat; Peanut free; Pescatarian; Tree nut free; Dairy free; Vegetarian. Complexity: 3.
... 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve. Categories: Australian; Pear; Seafood free; Soy free ...
... accompanied the salsa and the lime wedges. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Savoury fritter; Tomato; Avocado; Potato; Spring onion; Lunch; Dinner. Complexity: 2.
... lemon wedges. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Salmon; Lunch; Dinner. Complexity: 2.
... until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High protein; Low sugar; Scandinavian; Savoury fritter; Tomato; Lunch; Dinner. Complexity: 3.