Related Searches: Maple Glaze, Apricot Glaze
... for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family. Ingredients: 125 g unsalted butter diced, 0.5 cup honey, 0.5 cup dijon mustard, 0.5 cup Csr Brown Sugar ...
... roasting pan and wrap shank end in foil. Place honey, sugar and mustard in a small bowl. Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes ...
... roasting pan. Place a wire rack in the pan and place ham on rack. Combine orange juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with ...
... the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice, 1 ...
Take your ham centrepiece to the next level with a burnt honey and orange glaze. With a side of sweet mustard pickle, your tastebuds will definitely go into overdrive. Ingredients: 2 oranges, 1 cup honey, 1 cinnamon ...
... holiday season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli flakes, 1 stick cinnamon ...
... nectarines, plums, tomatoes, onion and bocconcini. Ingredients: 840 g Woolworths Gold Davidson plum & honey glaze and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums ...
... ham, 1.5 cup brown sugar. Method: Preheat fan forced oven to 185°C. In a large pot add brown sugar, bourbon, honey ... house is not hot. Categories: Lunch; Ham; North american; Glazed ham; Roast; Orange; Mains; Christmas. ...
... of the fat), and cut a criss-cross in the fat. Brush some glaze over the top. Return the ham to the oven for 30 minutes, brushing with glaze every 10 minutes until browned and crispy. Serve hot with mashed potato and ...
... and use the base of the thyme stems to pin orange slices over ham, overlapping slightly. Pour over glaze. Increase oven to 190°C. Bake ham, basting with glaze every 20 minutes, for a further 1 hour 30 minutes or until ...
... lines spaced 1cm apart. Add apple and onion to pan. Brush ham with one third of the glaze. Increase oven to 200°C and bake ham, brushing with remaining glaze and pan juices every 30 minutes, for a further 1 hour 30 ...
... the pan. Brush syrup over ham to coat well. Bake ham for 1 hour, re-brushing with rhubarb glaze every 15 minutes, until glossy. Serve ham with rhubarb pulp and any remaining glaze. Serving suggestion: Add the cranberries ...
... Use a sharp knife to score fat diagonally with intersecting lines, 1cm apart. Brush ham with one third of the glaze. Bake ham, brushing with remaining glaze and pan juices every 30 minutes, for 1 hour 30 minutes or until ...
... used cloves to keep the star anise in place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and ...
... you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 ...
... to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves. Categories: Lunch; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Foodhub video ...
... little as it cooks, so allow for a generous overlap. Glaze Note. This glaze can be made the day before. Use 120ml of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free ...
... 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until golden. Brush with remaining ...
... . Wrap foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. Bake for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover ...
... to separate it from the fat. Peel back and discard the rind. Place ham in pan. Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and ...
... at 1.5cm intervals, ensuring not to cut through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Spoon reserved ...
... 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham; Glazed ham; Roast; French; Orange; High protein; Mains; Christmas ...
... intervals, ensuring not to cut through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ...
... pattern, ensuring not to cut through to the meat. Place ham in pan, then wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ...
... minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Dec 2022; Glazed ham; Peach; European; Mains; Christmas. Complexity: 2.
... oven and transfer to a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Claire; Low ingredient; Christmas. Complexity: 2.
... rum together in a small bowl until it is a smooth paste. Brush over ham to coat well. Bake for 20 minutes until golden. Reduce temperature to 160°C and reapply glaze. Continue to cook for a further 2 hours, basting with ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... the skin, at the widest end and gently pull rind back over shank. Discard the skin. Place ham onto rack in pan. Brush with glaze. Bake for 1 hour and 30 minutes, basting every 30 minutes until glossy, sticky and golden ...
... or at room temperature. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; North american; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. Complexity: 2.
... /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch ... free; Sesame free; Tree nut free; European; Glazed ham; Ham; Roast; Dec 2020; Apple; Christmas; Low ...
... sugar have dissolved. Bring to the boil and simmer for 5 minutes. Brush glaze all over ham and bake for 30-40 minutes, brushing with glaze every 10 minutes or until golden and heated through. Serve with sliced buttered ...
This show-stopping ham with a tropical glaze creates the ultimate sweet-and-salty flavour explosion. A guaranteed crowd favourite!; Ingredients: 3 cans Dole Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 ...
... 45 minutes or until tender. Remove and discard rind. Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing ...
... cinnamon and star anise together and rub into fat. Spread two thirds of glaze over ham (reserve remainder for basting). Press brown sugar onto jam. Place ham, fat side up, in a roasting pan. Bake for 20 minutes or until ...
... minutes, or until deep golden. Transfer to a platter. Cover with foil. Set aside to rest for 30 minutes before carving. Categories: Lunch; Asian; Ham; Glazed ham; Dec 2019; Mains; Christmas; Foodhub video. Complexity: 3.
... from oven and set aside for 15 minutes before slicing. Serve warm or cold. Categories: Lunch; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; Dairy free; High ...
... small pan. Add sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ...
... thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a ...
... tender. Stir syrup until it crystallises. Spread over the ham and return to the oven for 30 minutes until crisp ... free; Sesame free; Tree nut free; British; Glazed ham; Ham; Roast; Orange; Christmas; Low ingredient; Lunch; ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190°C. Line a baking tray with baking ...
... and simmer, covered, for 2-2.15 hours or until ham hocks are tender and the meat is falling away from the bones ... . Set aside for 5 minutes to cool slightly. Remove ham hocks from pan. Remove meat from bones. Coarsely chop ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...
... know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame ...
... sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... serve with the spiced apricots. Categories: Lunch; Stone fruit; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Peanut free; High protein; High fibre; European; Tree nut free; Microwave; Sesame free; Mains; Christmas ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... 0.25 cup plain flour, 3 spring onions finely chopped, 800 g leftover roast potatoes chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs thyme chopped, 1 ...
... fork. Remove, shred and serve with fresh green salad and caesar dressing. Categories: High protein; Low sugar; Sesame free; Tree nut free; Australian; Glazed ham; Ham; Winter; Pork; Low ingredient; Mains. Complexity: 3.
... onion sliced, 1 avocado cut into slices, 1 pkt butter lettuce handful. Method: Coat the thin slices of ham (great for leftovers) with MasterFoods™ Dijon Mustard. Bake, grill or BBQ with slices of onion until sticky and ...
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, ... . Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes ...
... apples sliced, 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling ...
... flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to ...
... leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven ... Transfer to a large bowl. Add beans, rocket, ham, pumpkin and onion to pasta and gently toss to combine ...
... 3cm lengths, 0.25 cup Woolworths thickened cream. Method: Heat oil in a large frying pan over medium-high heat. Add ham and cook, stirring, for 10 minutes or until golden. Add the white part of the onion and cook for a ...
... bread. Place 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich ...
... saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays ...
... healthy, tasty and easy soup. A great family dinner. An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch ...
... cup plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, 1.5 cup tasty cheese shredded, 1 cup frozen peas. Method: Preheat oven to 200 degrees C / 180 degrees C fan ...
... halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 butter lettuce leaves separated. ... tablespoon butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves ...
... brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, 0.25 bunch parsley leaves picked, chopped, 0 ...
... 5 ml virgin olive oil spray, 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to ...
... , 0.5 tsp ground black pepper, 40 g Devondale salted butter, 180 g sweet potato grated, 130 g sliced leg ham diced, 80 g baby spinach leaves, 250 g cherry tomatoes halved, 0.25 cup basil leaves. Method: Preheat oven to ...
... oil, 4 chicken schnitzel fresh, 420 g whole cherry tomato pasta sauce, 320 g Double Smoked Freshly Shaved Bertocchi Ham, 8 slices Swiss cheese thin, 1 tsp baby basil leaves, 0.5 cup mixed salad. Method: Preheat oven to ...
... , 200 ml milk, 1 pinch salt, 1 pinch pepper, 125 g plain flour, 50 g melted butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar ...
... reduced chicken stock, 1 clove garlic chopped, 1 L water, 500 g frozen green peas, 700 g ham hock. Method: Combine ham hock, chicken stock, water, celery, onion, garlic and split peas in a large deep casserole pan. Bring ...
... frozen ready-rolled puff pastrysee tip, 0.25 cup spicy tomato relish, 300 g shaved Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 tbs parsley, 4 slices crusty bread, 300 g green salad ...
... bread, 2 avocados peeled and sliced, 1 Lebanese cucumber sliced lengthways, 2 cup rocket leaves, 4 tbs ricotta, 8 slice honey leg ham. Method: Lay one sheet of lavash bread onto a chopping board and lay two slices of ...
... back into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with ...
... half of cheese among 4 slices of sourdough bread. Butter Bread. Top with pickles, Bertocchi Premium Boneless Leg Ham, and cheese. Close sandwiches and spread half of butter evenly over top of bread slices. Butter top of ...
... , 1 lemon, 60 g baby rocket leaves, 150 g chunky basil dip, 2 pizza bases, 1 cup shredded mozzarella, 150 g shaved ham. Method: Place 2 baking trays in the oven. Preheat oven to 230°C/210°C fan-forced. Grease and heat a ...
... 0.5 cup parmesan cheese shaved, 4 slice 97% fat-free leg ham, 4 slice wholemeal bread, 0.25 cup low-fat mayonnaise, 0 ... and bake for about 5 minutes or until golden. Slice ham into strips. Fry in a dry non-stick frying pan ...
... 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground ... then grill until lightly toasted. Sprinkle the ham with canola oil and grill until lightly blackened ...
... yellow capsicum thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach, 2 tbs ...
... 10 minutes, then turn over and cook for a further 7-10 minutes until the fish is cooked through and the Parma ham is crisp - to check whether the fish is cooked, insert the tip of a metal skewer into the centre, which ...
... . Toss the rocket with a little of the dressing, then arrange on a serving plate with the figs and ham. Drizzle over the remaining dressing and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...
... macaroni, 250 g mascarpone cheese, 100 g Cheddar cheese grated, 0.4 cup milk, 2 tsp Dijon mustard, 400 g ham cut into small cubes, 1 pinch salt, 1 pinch pepper, 1 sprig flat parsley chopped. Method: Cook the macaroni in ...
... 5 minutes or until softened. Add to pasta with 1 grated zucchini, 1/4 cup chopped continental parsley, 150g chopped leg ham and 4 lightly beaten eggs. Stir well to combine. Add 1/4 cup finely grated parmesan and 1/2 cup ...
... : 2 Lebanese cucumbers, 100 g baby rocket, 0.5 cup marinated capsicum strips well drained, 150 g champagne ham, 3 pita pockets halved, 6 slice jarlsberg cheese. Method: Shave cucumbers into thin ribbons using a vegetable ...
... tortillas, 1 tbs lime juice, 1 pinch pepper, 40 g baby spinach leaves, 150 g Bertocchi Premium Boneless Leg Ham Sliced From The Deli shaved, 60 g tasty cheese grated, 1 pinch pink salt ground. Method: Make guacamole by ...
... , 1 cup frozen sweet potato fries, 3 eggs, 0.25 cup tasty cheese grated, 0.5 cup frozen corn kernels, 2 slice leg ham, 2 crusty bread rolls, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease 2 x 1 1/2 cup ...
... sweet ripe pears, 3 sweet ripe nectarines, 12 slices Parma ham, 1 handful almonds, 0.36 cup extra virgin olive ... . Arrange over the chicory leaves with the Parma ham, and toss together gently. Scatter over the almonds ...
... baking paper. Place Toscano Classic Pizza Bases on prepared trays. Spread passata over both bases, and top with cheese, ham and olives. Place pizzas in oven and bake for 5-8 minutes or until pizza bases are crisp and the ...
... sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large pan of rapidly boiling ...
... or chips. Ingredients: 1.5 cup cooked rice, 150 g ham diced, 1 carrot grated, 0.75 cup frozen peas thawed ... , add grated carrot, peas, corn, spring onion, garlic, ham, both cheeses and rice, and mix thoroughly to break the ...
... and bake for 15 minutes until golden. Remove from oven and reduce heat to 180°C. Meanwhile, cook onion, ham and mushrooms until onion is soft. Divide between pie dishes. Whisk eggs with cream and parsley. Pour into cases ...
... 2 red onions cut into wedges, 2 tbs pumpkin seeds, 1 tbs olive oil, 175 g asparagus tips, 12 slices Parma ham, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 2 chicory bulbs leaves separated, 1 pinch salt, 1 pinch ...
... x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made basil pesto. Method: Heat the oil in a large frying pan set over a medium heat. Add the ...
... any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish with canola spray.Lay puff pastry into pie dish and trim edges to fit ...
... and spread it over half the pizza base, leaving about 1cm ( 1 / 2 in) around the edge. Top with the ham, mozzarella, and basil, then dampen all around the edge of the pizza with water. Fold one half of the pizza over the ...
... : 125 g broccoli florets, 200 g low-fat cream cheese with garlic and herbs, 0.75 cup single cream, 150 g ham finely chopped, 25 g Parmesan cheese finely grated, 8 ready-made pancakes, 8 freshly ground black pepper, 60 g ...
... , 1 pinch salt, 1 pinch pepper, 6 tbs lemon juice, 1 clove garlic crushed. Method: Cut the slices of Parma ham in half horizontally. Wrap half a slice around the outside of each scallop. Thread 3 of the scallops on to a ...
... chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll out the pastry on a lightly floured work surface until about 3mm thick. Cut ...
... , poach or fry the eggs. Serve 2 röstis per person, topped with an egg, with a slice of smoked ham and some tomato ketchup, if liked. Categories: Gluten free; Wheat free; High fibre; High protein; Low sugar; Peanut free ...
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