Related Searches: Ham Glaze, Glaze For Christmas Ham
... saucepan. Stir over low heat until marmalade and sugar have dissolved. Bring to the boil and simmer for 5 minutes. Brush glaze all over ham and bake for 30-40 minutes, brushing with glaze every 10 minutes or until golden ...
... the base of a large baking dish with baking paper. Place the ham into the dish and decorate with cloves. Brush with marmalade. Bake for about 1 hour or until glaze is golden. Heat a non-stick frying pan over medium-high ...
... to separate it from the fat. Peel back and discard the rind. Place ham in pan. Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and ...
... cup of water into pan. Bake for 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until ...
... 33 cup maple syrup, 1 cup breakfast marmalade warmed, 6 kg whole leg ham. Method: Place shelf in lowest position ... ; Seafood free; Sesame free; North american; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains ...
... zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown ... house is not hot. Categories: Lunch; Ham; North american; Glazed ham; Roast; Orange; Mains; Christmas. Complexity: ...
... is all you'll need for this easy orange marmalade glaze recipe. It's perfect on your Christmas ham and doesn't get easier. Ingredients: 1.5 cups orange marmalade. Method: Place marmalade in a small saucepan over low heat ...
... ham means that it simply needs to be brought up to a safe temperature to eat. Ingredients: 2 kg smoked gammon, 3 tbs smooth marmalade ... glaze over the top. Return the ham to the oven for 30 minutes, brushing with glaze ...
... and use the base of the thyme stems to pin orange slices over ham, overlapping slightly. Pour over glaze. Increase oven to 190°C. Bake ham, basting with glaze every 20 minutes, for a further 1 hour 30 minutes or until ...
... lines spaced 1cm apart. Add apple and onion to pan. Brush ham with one third of the glaze. Increase oven to 200°C and bake ham, brushing with remaining glaze and pan juices every 30 minutes, for a further 1 hour 30 ...
... the pan. Brush syrup over ham to coat well. Bake ham for 1 hour, re-brushing with rhubarb glaze every 15 minutes, until glossy. Serve ham with rhubarb pulp and any remaining glaze. Serving suggestion: Add the cranberries ...
... Use a sharp knife to score fat diagonally with intersecting lines, 1cm apart. Brush ham with one third of the glaze. Bake ham, brushing with remaining glaze and pan juices every 30 minutes, for 1 hour 30 minutes or until ...
... used cloves to keep the star anise in place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and ...
... to the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice ...
... you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 ...
... to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves. Categories: Lunch; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Foodhub video ...
... little as it cooks, so allow for a generous overlap. Glaze Note. This glaze can be made the day before. Use 120ml of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free ...
... . Wrap foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. Bake for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover ...
... for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family. Ingredients: 125 g unsalted butter diced, 0.5 cup honey, 0.5 cup dijon mustard, 0.5 cup Csr Brown Sugar ...
... at 1.5cm intervals, ensuring not to cut through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Spoon reserved ...
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham; Glazed ham; Roast; French; Orange; High protein; Mains; Christmas ...
... intervals, ensuring not to cut through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ...
... pattern, ensuring not to cut through to the meat. Place ham in pan, then wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ...
... minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Dec 2022; Glazed ham; Peach; European; Mains; Christmas. Complexity: 2.
... oven and transfer to a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Claire; Low ingredient; Christmas. Complexity: 2.
... entertain the masses this holiday season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli ...
... generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with foil ...
... nectarines, plums, tomatoes, onion and bocconcini. Ingredients: 840 g Woolworths Gold Davidson plum & honey glaze and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums ...
... rum together in a small bowl until it is a smooth paste. Brush over ham to coat well. Bake for 20 minutes until golden. Reduce temperature to 160°C and reapply glaze. Continue to cook for a further 2 hours, basting with ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... the skin, at the widest end and gently pull rind back over shank. Discard the skin. Place ham onto rack in pan. Brush with glaze. Bake for 1 hour and 30 minutes, basting every 30 minutes until glossy, sticky and golden ...
... /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch ... free; Sesame free; Tree nut free; European; Glazed ham; Ham; Roast; Dec 2020; Apple; Christmas; Low ...
... juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes. Remove from oven. Rest for 15 minutes, loosely covered ...
... Ingredients: 150 g baby spinach & kale, 250 g leftover ham finely chopped, 0.5 cup mango chutney, 1.5 cups ... the rosemary in a large bowl. Roll heaped tablespoonfuls of ham mixture into balls to make a total of 12 balls. ...
This show-stopping ham with a tropical glaze creates the ultimate sweet-and-salty flavour explosion. A guaranteed crowd favourite!; Ingredients: 3 cans Dole Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 ...
... and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy. Starting at the long end of ham, run your thumb under rind to separate it from the fat. Peel back ...
... 45 minutes or until tender. Remove and discard rind. Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing ...
... oven. Rest for 15 minutes, loosely covered with foil, before carving into slices. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Soy free; Wheat free; Egg free; Dairy free; High protein; High fibre ...
... cinnamon and star anise together and rub into fat. Spread two thirds of glaze over ham (reserve remainder for basting). Press brown sugar onto jam. Place ham, fat side up, in a roasting pan. Bake for 20 minutes or until ...
... minutes, or until deep golden. Transfer to a platter. Cover with foil. Set aside to rest for 30 minutes before carving. Categories: Lunch; Asian; Ham; Glazed ham; Dec 2019; Mains; Christmas; Foodhub video. Complexity: 3.
... from oven and set aside for 15 minutes before slicing. Serve warm or cold. Categories: Lunch; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; Dairy free; High ...
... small pan. Add sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ...
... thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a ...
... tender. Stir syrup until it crystallises. Spread over the ham and return to the oven for 30 minutes until crisp ... free; Sesame free; Tree nut free; British; Glazed ham; Ham; Roast; Orange; Christmas; Low ingredient; Lunch; ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... -go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range eggs, ... topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat ...
... extra virgin olive oil, 5 ml extra virgin olive oil spray, 60 g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra virgin olive oil, flour, milk, spinach and 1 egg in a ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line ...
... a ball and pulls away from the side of the pan. Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ...
... tbs lemon juice, 0.75 cup maple syrup, 4 large slices sourdough toast, 2 tsp dijon mustard, spinach leaves, 8 ham slices, off the bone large slices, 3 egg yolks, 2 tbs chives finely chopped. Method: Preheat oven to 200°C ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...
... "00" plain flour, 0.25 cup extra virgin olive oil, 0.5 cup sun-dried tomato pesto, 6 slices leg ham, 250 g Woolworths shredded mozzarella, 3 tsp fennel seeds, 120 g baby spinach leaves, 1 lemon. Method: Combine yeast and ...
... know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame ...
... sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... 0.25 cup plain flour, 3 spring onions finely chopped, 800 g leftover roast potatoes chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs thyme chopped, 1 ...
... fork. Remove, shred and serve with fresh green salad and caesar dressing. Categories: High protein; Low sugar; Sesame free; Tree nut free; Australian; Glazed ham; Ham; Winter; Pork; Low ingredient; Mains. Complexity: 3.
... , 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 g leftover ham off the bone finely diced. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place ...
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, ... . Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes ...
... 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0 ... into quarters. Arrange the rocket, apples, celery, ham and potatoes on a large serving platter. Sprinkle ...
... flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to ...
... . Grease a 3-litre (12-cup) shallow ovenproof dish. Place croissant bases on a chopping board. Top with ham and sliced cheese, then croissant tops. Arrange in prepared dish. Whisk eggs, cream and mustard in a jug. Season ...
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe. ... 1 tsp brown sugar, 8 slices sourdough, 8 slices ham thinly sliced, cut in half, 8 medium figs stems removed ...
... pasta shells, 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan ...
... 3cm lengths, 0.25 cup Woolworths thickened cream. Method: Heat oil in a large frying pan over medium-high heat. Add ham and cook, stirring, for 10 minutes or until golden. Add the white part of the onion and cook for a ...
... extra virgin olive oil, 6 mini flour tortillas, 0.5 cup tomato paste, 1 cup shredded mozzarella, 200 g leg ham chopped, 6 free range eggs, 0.25 cup sriracha, 100 g Sweet Solanato® tomatoes sliced, 2 spring onions sliced ...
... bread. Place 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich ...
... saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring ...
... a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place ...
... milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek-style yoghurt, 90 g light ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays ...
... oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and bake for 12-15 minutes or ...
... : 1 puff pastry, 1 free-range egg, 0.33 cup tomato sauce, 1.5 cup lite tasty cheese, 6 D'orsogna Premium Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out ...
... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... grated, corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... healthy, tasty and easy soup. A great family dinner. An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch ...
... cup plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, 1.5 cup tasty cheese shredded, 1 cup frozen peas. Method: Preheat oven to 200 degrees C / 180 degrees C fan ...
... diced, 0.5 red onion chopped, 2 tbs parsley chopped, 150 g button mushrooms sliced, 1 pinch pepper, 3 slice leg ham sliced, 3 tbs reduced-fat milk, 30 g goat's cheese crumbled, 6 eggs & 4 egg whites, 1 pinch pink salt ...
... Method: Preheat oven to 180ºC. Lightly spray a 6-hole medium muffin tray with oil. Place 2 slices of ham into each muffin hole. Divide spinach leaves between muffin holes, then break an egg into each. Bake for 15 minutes ...
... halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 butter lettuce leaves separated. ... tablespoon butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves ...
Ingredients: 1.5 tbs milk, 0.25 avocado diced, 2 slice triple smoked leg ham, 10 g rocket, 2 tsp white chia seeds, 1 tsp olive oil, 2 egg whites, 1 tbs chives chopped, 1 cocktail truss tomato diced. Method: Combine chia ...
... brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, 0.25 bunch parsley leaves picked, chopped, 0 ...
... 5 ml virgin olive oil spray, 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to ...
... 1 small brown onion, 2 small sweet potatoes, 100 g lean ham fat trimmed, 5 ml virgin olive oil spray, 0.5 tsp ... boiled egg, baby spinach and ham. Categories: High fibre; Snacks; Low sugar; Ham; North american; Sweet potato; ...
... , 200 ml milk, 1 pinch salt, 1 pinch pepper, 125 g plain flour, 50 g melted butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar ...
... , 1 tbs dijon mustard, 40 g baby spinach, 1 tbs olive oil, 5 eggs, 1 tbs lemon juice, 250 g leg ham chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt in a food processor until like ...
... reduced chicken stock, 1 clove garlic chopped, 1 L water, 500 g frozen green peas, 700 g ham hock. Method: Combine ham hock, chicken stock, water, celery, onion, garlic and split peas in a large deep casserole pan. Bring ...
... frozen ready-rolled puff pastrysee tip, 0.25 cup spicy tomato relish, 300 g shaved Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 tbs parsley, 4 slices crusty bread, 300 g green salad ...
... , 3 Lebanese cucumbers, 3 slice tasty cheese, 100 g double smoked ham. Method: Cut cucumbers in half lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips ...
... Lay one sheet of lavash bread onto a chopping board and lay two slices of ham onto the bread. Place sliced avocado and cucumber on top of the ham, and spoon your choice of cheese along one side. Finish with a half cup of ...
... cheese and sprinkle with grated cheese to preference. Grill until cheese melts and goldens. Categories: Australian; Ham; Entrees; Seafood free; Jaffle and toastie; Comfort food; Tree nut free; Egg free; Peanut free; Low ...
... make long thin ribbons of carrot and cucumber. Place 4-5 slices of carrot and cucumber on one half of the ham. Roll up firmly and seal with a little extra cream cheese mixture, if necessary. Cut roll-ups into 5-6 pieces ...
... from muffin moulds. Serve with toast and extra spinach leaves. Categories: High fibre; Low sugar; Ham; Baked eggs; Eggs; Spinach; Low saturated fat; Breakfast; British; High protein; Tomato; Christmas. Complexity: 3 ...
... . Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 ...
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