Related Searches: Ham Glaze, Smoked Ham Glaze
... to separate it from the fat. Peel back and discard the rind. Place ham in pan. Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and ...
... saucepan. Stir over low heat until marmalade and sugar have dissolved. Bring to the boil and simmer for 5 minutes. Brush glaze all over ham and bake for 30-40 minutes, brushing with glaze every 10 minutes or until golden ...
... cup of water into pan. Bake for 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until ...
... the base of a large baking dish with baking paper. Place the ham into the dish and decorate with cloves. Brush with marmalade. Bake for about 1 hour or until glaze is golden. Heat a non-stick frying pan over medium-high ...
... .33 cup maple syrup, 1 cup breakfast marmalade warmed, 6 kg whole leg ham. Method: Place shelf in lowest position of ... cold or at room temperature. Categories: Lunch; Ham; Glazed ham; Roast; Seafood free; Soy free; Peanut ...
... zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown ... house is not hot. Categories: Lunch; Ham; North american; Glazed ham; Roast; Orange; Mains; Christmas. Complexity: ...
... is all you'll need for this easy orange marmalade glaze recipe. It's perfect on your Christmas ham and doesn't get easier. Ingredients: 1.5 cups orange marmalade. Method: Place marmalade in a small saucepan over low heat ...
... ham means that it simply needs to be brought up to a safe temperature to eat. Ingredients: 2 kg smoked gammon, 3 tbs smooth marmalade ... glaze over the top. Return the ham to the oven for 30 minutes, brushing with glaze ...
... and use the base of the thyme stems to pin orange slices over ham, overlapping slightly. Pour over glaze. Increase oven to 190°C. Bake ham, basting with glaze every 20 minutes, for a further 1 hour 30 minutes or until ...
... roasted apples and onions on a platter and serve scattered with rosemary sprigs. Categories: Lunch; Ham; Glazed ham; Roast; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre ...
... used cloves to keep the star anise in place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and ...
... the pan. Brush syrup over ham to coat well. Bake ham for 1 hour, re-brushing with rhubarb glaze every 15 minutes, until glossy. Serve ham with rhubarb pulp and any remaining glaze. Serving suggestion: Add the cranberries ...
... Use a sharp knife to score fat diagonally with intersecting lines, 1cm apart. Brush ham with one third of the glaze. Bake ham, brushing with remaining glaze and pan juices every 30 minutes, for 1 hour 30 minutes or until ...
... to the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice ...
... you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 ...
... minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Dec 2022; Glazed ham; Peach; European; Mains; Christmas. Complexity: 2.
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves. Categories: Lunch; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Foodhub video ...
... rind intact. Run your fingers under the rind to separate it gently from the fat. Wrapping the ham in bacon before glazing adds another dimension of delicious flavour. The bacon will shrink a little as it cooks, so allow ...
... . Wrap foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. Bake for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover ...
... . Garnish with bay leaves and serve with wholegrain mustard and salad. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Egg free; Peanut free; Wheat free; High protein; High fibre; European; Tree ...
... at 1.5cm intervals, ensuring not to cut through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Spoon reserved ...
... 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham; Glazed ham; Roast; French; Orange; High protein; Mains; Christmas ...
... pattern, ensuring not to cut through to the meat. Place ham in pan, then wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ...
This show-stopping ham with a tropical glaze creates the ultimate sweet-and-salty flavour explosion. A guaranteed crowd favourite!; Ingredients: 3 cans Dole Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 ...
... and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy. Starting at the long end of ham, run your thumb under rind to separate it from the fat. Peel back ...
... oven and transfer to a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Claire; Low ingredient; Christmas. Complexity: 2.
... entertain the masses this holiday season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli ...
... generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with foil ...
... nectarines, plums, tomatoes, onion and bocconcini. Ingredients: 840 g Woolworths Gold Davidson plum & honey glaze and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums ...
... a flavourful broth, offering a warm and comforting meal that's easy on the budget. Ingredients: 900 g smoked ham hock, 1 brown onion coarsely chopped, 2 cloves garlic coarsely chopped, 1 carrot coarsely chopped, 2 stalks ...