Related Searches: Ham Glaze, Ham Hock
... half, then place a toothpick through each piece. Lay on a bed of iceberg lettuce and add sliced cherry tomatoes. Enjoy!. Categories: Low sugar; Australian; Platter; Ham; Tomato; Low ingredient; Appetisers. Complexity: 2.
... . Microwave on high for 20 seconds or until warm. Slice a few slices of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and ...
... much, cover loosely with foil. Place ham, roasted apples and onions on a platter and serve scattered with rosemary sprigs. Categories: Australian; Glazed ham; Apple; Ham; Roast; Christmas; Low ingredient; Lunch; Mains ...
... a little of the rum mixture. Bake for 1 hour, basting ham every 15 minutes, or until ham is golden and peaches are just tender. Transfer to a platter and rest for 30 minutes. Discard foil from shank, wrap with muslin ...
... of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves. Categories: Lunch ...
... to syrup and simmer gently for 5 minutes. Cool. Lay lime slices onto ham and secure using cloves or toothpicks. Transfer to a carving board or platter and slice. Note: For the wow factor, replace your cooked limes with ...
... cutter, cut stars from jelly and arrange over glazed ham. Secure each with a clove. Transfer ham to a serving platter to serve. Categories: Ham; North american; Glazed ham; Roast; Seafood free; Soy free; Tree nut free ...
... glaze and return to oven for a further 15 minutes to caramelise. Transfer ham to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water ...
... for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover loosely with foil). Transfer ham to a serving platter and serve with chargrilled peaches, if using. Categories: Lunch ...
... until golden and caramelised. Cover loosely with foil and rest for 30 minutes. To serve, transfer ham to a platter, wrap shank in muslin and decorate with rosemary. Categories: Soy free; High fibre; High protein; Peanut ...
... , then bake for 1 hour 15 minutes, basting every 15 minutes, or until golden and caramelised. Transfer ham to a platter, cover loosely with foil and rest for 30 minutes. Garnish with bay leaves and serve with wholegrain ...
... , basting every 15 minutes, or until golden. Spoon reserved cherries over ham. Bake for 5 minutes or until cherries are heated through. Transfer to a platter and rest for 30 minutes. Garnish with lemon thyme and serve ...
... . Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a platter and rest for 30 minutes. Wrap shank in muslin and string, and decorate with extra ...
... . Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a platter and rest for 30 minutes. Meanwhile, to make the mango salad, whisk lime juice and ...
... of the rum mixture. Bake for 1 hour, basting every 15 minutes, or until ham is golden and peaches are just tender. Transfer to a platter, cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap ...
... remaining glaze every 15 minutes, for 30-40 minutes or until ham is golden and caramelised. Transfer ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Categories ...
... and transfer to a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Glazed ham; Ham; Claire; Christmas leftovers; Low ingredient; Christmas ...
... a roasting pan with baking paper. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to ... minutes or until ham is golden and caramelised. Transfer to a platter and rest. Wrap ham shank with ...
... of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap shank in ...
... minutes, or until deep golden. Transfer to a platter. Cover with foil. Set aside to rest for 30 minutes before carving. Categories: Lunch; Asian; Ham; Glazed ham; Dec 2019; Mains; Christmas; Foodhub video. Complexity: 3 ...
... and wrap shank end in foil. Brush ham with of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a platter and rest for 30 minutes. Wrap shank with muslin cloth and garnish with rosemary ...
... 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 ... the rocket, apples, celery, ham and potatoes on a large serving platter. Sprinkle with walnut crumbs. ...
... . Organise crispbread crackers into 6 even piles around the dip in the centre. Place leg ham on platter tray. Categories: High protein; Low sugar; Australian; Platter; Ham; Low ingredient; Appetisers. Complexity: 3.
... Hungarian salami, 100 g roast beef, 100 g chicken breast, 100 g triple smoked shaved leg ham. Method: Start with a clean platter tray. Wash lettuce and shake any excess water off to dry. Place lettuce in the centre of ...
... of wholemeal and white bread, make a platter of sandwiches with favourite fillings. We used: cooked chicken mixed with mayonnaise; soft lettuce and boiled egg; vegemite and cheese; ham and hummus. Cut sandwiches using a ...
... ripe pears, 3 sweet ripe nectarines, 12 slices Parma ham, 1 handful almonds, 0.36 cup extra virgin olive ... chicory leaves in a single layer on a large serving platter, and drizzle over a little of the dressing. Core ...
... . Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in 1 piece by running your fingers between the rind and the fat. Thinly slice ...
... , basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised. If ham should begin to burn or colour too much, cover loosely with foil. Fasten shank with paper and string ...
... it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice, 1.5 tbs Cajun seasoning, 1 tbs ...
... Note. This glaze can be made the day before. Use 120ml of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North american; Tree nut free ...
... a sharp knife, score a diamond pattern into the fat, taking care that you don't cut all the way through to the meat. Place ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Brush syrup over ...
... syrupy. Remove from heat and strain. Grease a large, deep roasting pan. Line with foil, then baking paper. Sit ham on a wire rack over roasting pan. Using a knife, slice between the rind and the fat, then using fingers ...
... 1 lemon juiced and zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown sugar. Method: Preheat fan forced oven to 185°C. In a large pot add brown sugar, bourbon, honey ...
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... raw sugar, 4 slices fresh ginger, 10 passionfruits halved, 3 small oranges, 2 tsp dijon mustard, 8 kg whole leg ham, 2 tbs fresh thyme sprigs, 0.25 cup dark rum. Method: Scoop passionfruit pulp into a measuring jug (you ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... : 1 cup peacans finely chopped, 0.33 cup maple syrup, 1 cup breakfast marmalade warmed, 6 kg whole leg ham. Method: Place shelf in lowest position of oven. Preheat to 160°C. Line a large roasting pan with baking ...
... 0.25 cup golden syrup. Method: Preheat oven to 240°C /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch of salt into rind and drizzle with 1/4 tbs oil. Bake ...
... sharp knife score a diamond pattern into the fat, taking care to not cut all the way through to the meat. Place ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger ...
... , 0.5 cup honey. Method: Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife under the skin and gently lift off by running your fingers between the skin ...
... Ingredients: 150 g baby spinach & kale, 250 g leftover ham finely chopped, 0.5 cup mango chutney, 1.5 cups ... the rosemary in a large bowl. Roll heaped tablespoonfuls of ham mixture into balls to make a total of 12 balls. ...
... Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 cup rum, 12 star anise, 8 kg whole leg ham, 1 pkt bay leaves, 1 punnet rosemary to decorate. Method: Preheat oven to 180°C/160°C fan-forced. Drain pineapple ...
... 45 minutes or until tender. Remove and discard rind. Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing ...
... fennel seeds, 0.5 tsp smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method ...
... 2 tbs whole cloves, 2 tsp ginger grated, 250 g wild hibiscus flowers in syrup, 0.25 cup golden syrup, 1 whole leg ham, 0.5 cup brown sugar. Method: Preheat oven to 160°C. Line a large baking pan with foil or baking paper ...
Ingredients: 500 g fig jam, 1.5 tbs ground cinnamon, 1 tbs ground star anise, 7 kg leg of ham, 0.5 cup brown sugar firmly packed, 1.5 cup sherry. Method: Position a shelf in the lowest position of the oven. Remove other ...
... -go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range eggs, ... topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line ...
... a ball and pulls away from the side of the pan. Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ...
... "00" plain flour, 0.25 cup extra virgin olive oil, 0.5 cup sun-dried tomato pesto, 6 slices leg ham, 250 g Woolworths shredded mozzarella, 3 tsp fennel seeds, 120 g baby spinach leaves, 1 lemon. Method: Combine yeast and ...
... know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame ...
... sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... . Add peel to syrup and simmer for 5 minutes until tender. Stir syrup until it crystallises. Spread over the ham and return to the oven for 30 minutes until crisp and set. Categories: Gluten free; Wheat free; Dairy free ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat ...
... extra virgin olive oil, 5 ml extra virgin olive oil spray, 60 g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra virgin olive oil, flour, milk, spinach and 1 egg in a ...
... cold water for 30 mins. Pre-heat oven to 180°C (fan-forced). In an oven-safe lidded skillet, fry the ham hocks in oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the stove, cover with ...
... , 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 g leftover ham off the bone finely diced. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place ...
... tbs lemon juice, 0.75 cup maple syrup, 4 large slices sourdough toast, 2 tsp dijon mustard, spinach leaves, 8 ham slices, off the bone large slices, 3 egg yolks, 2 tbs chives finely chopped. Method: Preheat oven to 200°C ...
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, ... . Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes ...
... . Grease a 3-litre (12-cup) shallow ovenproof dish. Place croissant bases on a chopping board. Top with ham and sliced cheese, then croissant tops. Arrange in prepared dish. Whisk eggs, cream and mustard in a jug. Season ...
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe. ... 1 tsp brown sugar, 8 slices sourdough, 8 slices ham thinly sliced, cut in half, 8 medium figs stems removed ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...