Related Searches: Broccoli Salad, Broccolini Salad
... Meanwhile, toss the lettuce, tomatoes, onion and basil in a bowl. Cut the peaches into wedges and mix gently into the salad with the ham and wafers. Top with feta and dressing. Categories: Lunch; Stone fruit; Australian ...
... vinegar to make a dressing. Divide the chicory leaves between 4 plates and top with the roasted vegetables and Parma ham. Drizzle with the dressing and serve. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... sliced, 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling water for ...
... dish. Drizzle with dressing and season. Serve. Categories: Amanda; Lunch; Low sugar; Pasta salad; Ham; Leftover; High protein; Salad; High fibre; Australian; Dinner; Pumpkin; Low saturated fat; Quick and easy dinner; Oct ...
... sliced, 50 g hazelnuts lightly crushed, 200 g mixed salad leaves washed and drained, 160 g goat cheese crumbled, ... you prefer. Categories: High fibre; Greek salad; Mediterranean; Ham; Seafood free; Mango; Egg free; Wheat ...
... in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs olive oil. Method: Prepare the cucumber by ...
... balsamic, 1 tsp dijon mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water for 5 minutes. Drain and squeeze beans from ...
... to cool. In a medium bowl combine cooked potatoes, ham, mayonnaise and mustard. Serve garnished with chopped parsley. Categories: Potato; Low sugar; Ham; Seafood free; Potato salad; Soy free; Wheat free; Tree nut free ...
... , 4 slice 97% fat-free leg ham, 4 slice wholemeal bread, 0.25 cup ... ham. Drizzle with dressing and top with cheese. Categories: Lunch; Low sugar; Ham; Summer; Leftover; Caesar salad; Tree nut free; Mains; Mexican; Salads ...
... then arrange on a serving plate with the figs and ham. Drizzle over the remaining dressing and serve. Categories: ... free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Fig; Lunch; Dinner. Complexity: 2.
... a BBQ meal. Ingredients: 500 g spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must ...
... with berries in an airtight container. Snack 3: Pack banana in lunch box. Categories: High fibre; Pasta salad; Low sugar; Ham; Italian; Seafood free; Low salt; Low fat; Low saturated fat; Tree nut free; High protein ...
... 125 g can corn kernels drained, 100 g double smoked ham finely shredded, 4 cheese sticks, 0.5 cup semi-dried ... sticks into strips and place in a large bowl. Add ham, tomatoes, corn kernels, pasta and peas. Toss to combine ...
... with a little more dressing. Season again, if you wish. Serve immediately with some fresh crusty bread. Categories: Wheat free; Egg free; Seafood free; Australian; Salad; Ham; Pear; Nectarine; Lunch; Entrees; Appetisers ...
... salt, 0.5 tsp pepper. Method: Arrange the beans and ham in a serving dish with the sliced tomatoes and onion. Make ... ingredients. Season to taste and drizzle over the salad. Categories: High fibre; High protein; Low sugar ...
... and season with pepper. Toss lightly. Arrange on a serving platter. Scatter over the ham and the remaining herbs. Serve immediately. Categories: Low saturated fat; Australian; Salad; Peach; Lunch; Dinner. Complexity: 2.
... , prosciutto, croutons and parmesan. Drizzle over a little of the dressing. Serve with dressing. Categories: Lunch; Ham; North american; Leftover; Christmas leftovers; Tomato; Salad; Salads; Christmas. Complexity: 3.
... lemon juice. Serve. Categories: Low sugar; Ham; Seafood free; Leftover; Brussels sprout; Christmas leftovers; Egg free; Wheat free; High protein; Dairy free; Salad; Salads; High fibre; Australian; Winter; Low ingredient ...
... of olive oil, and a twist of freshly ground black pepper. If you are a meat eater, you might try a little Serrano ham as an accompaniment. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian ...
... toast the pine nuts.Remove from pan once done so they can cool. Put aside until ready to serve potato salad. Season the potatoes, egg, bacon & chives with salt and pepper, then add the praise potato dressing (add as much ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...