Related Searches: Chicken Patties, Chickpea Patties
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... : 500 g beef mince, 2 crushed weet-bix, 4 hamburger buns split, 4 spring onions thinly sliced, 4 leaves green ... the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown ...
... white breadcrumbs, 1 pinch salt, 1 tbs olive oil, 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole ... high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with ...
... mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead ... rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised ...
... plates. Top with lettuce, tomato and a pattie. Place a mushroom onto each and sprinkle with cheese. Finish with a dollop of beetroot relish and hamburger bun tops. Serve immediately. Categories: Burger; Australian ...
... 0.33 cup Praise vegan mayo, 4 extra soft jumbo hamburger bread rolls split, toasted, 0.25 bunch coriander to ... shape mixture into 4 patties. Heat a greased barbecue grill on medium heat. Cook patties for 4 minutes each ...
... garlic, 1 pinch rock salt, 4 beef burger, 4 hamburger buns, 1 tomato thinly sliced, 1 Lebanese cucumber thinly sliced ... Preheat a barbecue flat plate on medium. BBQ patties and bacon (refer to pack instructions for cooking ...
... 2-3 minutes. Cover to keep warm. Spread roll bases with mayonnaise. Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps. Categories: Burger; High fibre; Mince ...
... tasty cheese coarsely grated, 4 slice Spanish serrano, 4 hamburger buns split, 3 cloves garlic crushed. Method: Combine mince ... to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 ...
Ingredients: 4 hamburger buns halved, 2 ripe tomatoes sliced, 1 handful iceberg lettuce shredded, 4 cheddar cheese slices, 300 g tomato relish, 1 tbs olive oil, 500 g Burger Patties. Method: Heat the oil in a large, non- ...
... Beef Burgers, 8 hamburger rolls. Method: Sprinkle spice sachet onto a plate. Remove burger patties from tray and ... toast, if desired. Fill with lettuce, tomato, beef patty and cooked onion. Add a good dollop of beetroot dip ...
... 1 egg yolk, 0.25 cup panko breadcrumbs, 4 hamburger rolls split. Method: Place mince, breadcrumbs, miso, onion ... medium heat. Spray the pan with oil. Cook the burger patties for 4-5 minutes, turn over and cook for a ...
... beef patty. Ingredients: 1 tbs extra virgin olive oil, 4 homestyle beef burgers, 4 hamburger bread rolls ... bowl. Top roll bases with salad, beetroot, cheese and patties. Sandwich with bun lid to serve. Categories: North ...
... : 0.5 cup pickled baby cucumber, 4 hamburger buns split, 1 avocado peeled, quartered, 2 large tomatoes sliced, 4 lettuce leaves shredded, 2 tbs tomato sauce, 4 beef burger patties. Method: Cook burgers following packet ...
... with its spiky cheese fangs. Ingredients: 1 tsp extra virgin olive oil, 4 beef patties flattened slightly, 4 slices cheese, 4 hamburger rolls split, 0.25 iceberg lettuce shredded, 2 tomatoes sliced, 2 gherkins sweet ...
Juicy, tender ham hock is the star of these burgers, which would make for a perfect after-game or movie-night meal. Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse ...
... of your burger ingredients and ensure fully mixed together. Divide the mixture into 4 and shape into burger patties. Place the burgers on the chargrill and allow to cook for 15 minutes while turning halfway. While the ...
Made in one dish with premium products, these sliders are an upgrade on the ham-and-cheese sandwich you know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked ...
... 2 meatballs and flatten to form a 5cm-wide mini patty. Repeat with remaining meatballs to make 10 patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes each side or until cooked through ...
Ingredients: 1 cup plain flour, 2 tsp cornflour, 4 ling fillets, 1 tbs mint finely shredded, 1 mango flesh finely diced, 1 small red onion finely diced, 4 baby cos lettuce leaves, 1 lime rind finely grated, 1 tsp dried ...
... set aside while preparing the beef patties. Place the beef, breadcrumbs and tomato ... patties for 4-5 minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty ...
If you've got leftover ham, don't stress because these easy quick and easy sliders are a delicious way to enjoy Christmas ham. Ingredients: 1 pkt MasterFoods Dijon Mustard, 3 cups sliced ham, 12 pieces slider rolls, 0.5 ...
... . Combine the rest of the burger ingredients with the mashed beans. Once the mixture is combine fully, divide into 4 patties and tightly pack together. Heat up a pan to a medium heat, add the oil and then fry the burgers ...
This tasty burger will take you straight to the South with succulent plant-based schnitzels, pickles, brioche burger buns and a mayonnaise sauce mixture leading the way. Ingredients: 2 pkt Plantein Plant-Based Schnitzels ...
... Shape mixture into 4 equal patties. Heat oil in a large non-stick frying pan. Add patties, cook for 2 minutes each ... . Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with remaining sauce. Thread ...
... large non-stick frying pan over medium-high heat. Cook patties for 4 minutes each side or until browned and cooked ... Toast muffins, then top muffin bases with cheese, a patty, egg and spinach. Drizzle with sauce. Top with ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...
... Praise burger sauce. Method: Heat 2 tsp oil in a large frying pan over medium heat. Cook beef patties for 14 minutes, turning occasionally, or until cooked through. Meanwhile, preheat grill on high. Place rolls, cut-side ...
... juice and dill in a small bowl. Set aside. Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through. Place bun bases on a serving board. Top ...
... . Add more flour if necessary. Fold in mushrooms. Using damp hands, divide mixture into 4 patties. Coat each patty with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray ...
Ingredients: 4 wholemeal bread rolls, 460 g skinless barramundi fillets divided into 4 portions, 4 slices fresh pineapple, 4 tbs parsley, 1 tomato sliced, 1 cup lettuce shredded, 1 lemon juice only, 0.25 cup hummus, 1 ...
... cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt and ...
... pan on a medium-high heat, add the chorizo burer patties and cook for 2 minutes each side until golden brown and ... from heat once cheese has slightly melted over the patty and set aside. Meanwhile, preheat the grill on ...
... :Combine all in bowl, mix together. Prepare Patties to 1cm thickness, cook for approx. 8mins flipping ... sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and add the ...
Get the party started with a brilliant burger board. Let guests build their own burger with all the best trimmings and a side of parmesan fries. Ingredients: 1 cup drained sliced bread & butter pickles, 1 red onion ...
Ingredients: 1 pkt Nestlé gourmet plant based burger, 2 Old El Paso Mexican Burrito Tortillas, 1 small avocado, 1 fresh tomato, 1 cup red cabbage, 1 red capsicum, 1 lime, 1 cup baby spinach leaves, 3 tbs S&w Vegan ...
... in a large frying pan over medium-high heat. Add patties, cooking for 2 minutes each side or until browned. ... each base with 1 tbs hummus, some rocket, a patty and some avocado. Season with freshly ground black pepper. ...
Ingredients: 275 g good-quality lamb coarsely minced, 1 pinch black pepper, 2 roasted tomatoes, 3 plum tomatoes halved, 1 pinch paprika, 1 clove garlic chopped, 2 tsp olive oil, 2 soft rolls, 120 g salad mix, 40 g dried ...
... , 30 g vegan mayo, 4 butter lettuce leaves, 4 slices tomato, 4 slices onion, 4 slices pickle. Method: Season burger patties to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a ...
... pinch garlic powder, 1 tbs green tomato relish, 2 tbs mayonnaise, 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie ...
Change things up and try Stubb's hickory bourbon Bar-B-Q Sauce, made with hickory smoke and bourbon to give your meat that smokey goodness. Or Stubb's Sticky Sweet Bar-B-Q Sauce, made with brown sugar and sticky molasses ...
... barbecue flat plate for 1 minute or until toasted. Place cheese on the beef patty until slightly melted. Place cooked beef patty on the bottom brioche half. Assemble burger as desired with cooked bacon, pineapple, onion ...
Ingredients: 2 tomatoes thinly sliced, 2 chicken breasts butterflied, 2 fresh beetroot thinly sliced, 1 thai style salad kit, 1 tbs olive oil, 1 tsp garlic minced, 4 whole grain bread rolls halved. Method: Heat grill on ...
Ingredients: 1 tsp minced garlic, 0.5 tomato sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 ...
... , oregano, cumin and coriander and black pepper and mix well.Divide the mixture into 4 and shape into flat burger patties. Drizzle a little oil in a large griddle pan over a medium high heat and brown the burgers on one ...
... Place the fried vegetables into a blender with the oats and seeds.Blend until smooth. Now separate the mixture into 4 patties and pack tightly. Add the rest of the oil to the pan and fry the burgers for 10 minutes, flip ...
... the oil, rocket, sauce and buns. Blend for a few seconds to keep some rough texture. Remove and divide into 4 patties and tightly pack together. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 10 ...
Ingredients: 1 large portobello mushroom, 1 ciabatta roll, 0.5 onion sliced thinly, 2 leaves lettuce chopped roughly, 1 tomato sliced thinly, 0.25 tsp chilli flakes, 0.5 tsp parsley chopped, 2 tbs olive oil, 1 pinch salt ...
... . Method: In a bowl, mix together the beef, bread crumbs, spices, jalapeno, onion and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 ...
... . Method: In a bowl, mix together the beef, bread crumbs, spices, chillies, onion and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 ...
... : In a bowl, mix together the minced beef, chilli flakes, paprika, mustard, egg and crackers. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 ...
The salty halloumi in these burgers balance well with the beetroot salsa. Ingredients: 1 small red onion peeled and diced, 1 medium beetroot cooked and diced, 1 medium Roma tomato diced, 1 medium avocado peeled, de- ...
... at its medium-low setting. Divide the mixture into 6 equal portions and form each into a 2.5cm thick patty. Grill the patties for about 5 minutes on each side, until crisp on the outside. Remove from the heat. Serve hot ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly ...
Ingredients: 4 extra soft jumbo hamburger rolls, split toasted, 500 g steak cut frozen chips, 1 tbs olive oil, 450 g coleslaw kit, 500 g beef burgers. Method: Preheat oven to 230ºC. Line a baking tray with baking paper. ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... , bacon and pineapple to a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls. Top bases of each roll with lettuce, beetroot, tomato, bacon, pineapple, onions and burger. Add guests choice ...
Ingredients: 1 crumbed chicken fillet, 55 g slaw, 13 brioche bun, 35 g streaky bacon, chipotle mayo. Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon ...
Ingredients: 0.33 cup cream, 4 large mushrooms, 0.25 cup flat-leaf parsley leaves roughly chopped, 1 cup baby spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
Ingredients: 8 Portabello mushrooms, 2 tbs Gourmet Garden Parsley Lightly Dried divided, 1 tbs Gourmet Garden Garlic Cold Blended Paste divided, 2 tbs olive oil divided, 2 tbs balsamic vinegar divided, 0.33 cup ...
... , egg and breadcrumbs to the bowl and combine fully.Once the mix is combined fully, pack the mince into 4 patties. Chargrill the burgers for 5 minutes on each side.In a pan on a medium heat, add all your bulgogi sauce ...
... and breadcrumbs to the bowl and combine fully. Once the mix is combined fully, pack the mince into into 4 patties.Chargrill the burgers for 5 minutes on each side. Heat your buns up on the chargrill also if desired.Serve ...
... and breadcrumbs to a mixing bowl and combine fully. Once the mix is combined fully, pack the mince into into 4 patties. Chargrill the burgers for 5 minutes on each side. Heat your buns up on the chargrill also if desired ...
This mushroom burger is spicy, cheesy and full of bite. Ingredients: 4 large portobello mushroom washed and drained, 20 g butter lightly softened, 1 small white onion peeled and finely diced, 1 pinch salt, 1 pinch ...
... ginger and lime zest and blitz until smooth. Pour into a bowl and stir through the spring onions. Shape into 4 patties and place in the fridge for 1 hour to firm up. In a small bowl, whisk the remaining mayonnaise with ...
... slices chilli cheese. Method: In a bowl, mix together the pork, bread crumbs, herbs and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 ...
... tuna, mayonnaise and onion in a bowl. Add vinegar to warm rice. Stir through well. Fill six holes of a patty pan with rice. Press down and smooth tops. Line a baking tray with plastic wrap. Using a 5.5cm round cutter ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... a baking tray with baking paper. Form mixture into 4 patties and coat with remaining quinoa flakes. Place onto prepared ... cooking time. Fill the rolls with watercress, patties and beetroot relish. Add cucumber ribbons to ...
Ingredients: 1 oak lettuce, 0.5 avocado sliced, 1 tomato thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick ...
A crunchy, moist burger with a sweet and salty taste. Ingredients: 400 g halloumi cheese sliced into 4 slices, 4 slices pineapple peeled and core removed, 1 tbs olive oil, 4 medium wholemeal baps sliced in half, 1 pinch ...
... and Worcestershire sauce in a bowl and mix well. Grate one cooked beetroot in and mix to combine. Shape the mix into patties. Heat the oil in a large pan on a high heat, add the burgers and fry for 5 minutes on each side ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... egg. Using clean hands, mix until well combined. Shape mixture into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2-3 minutes each side or until golden. Set aside to cool ...
... pineapple, turning, for 2 minutes or until charred. Transfer to a plate. Cover to keep warm. Cook reserved patties for 3 minutes on each side or until browned and cooked through, topping with reserved cheese for the last ...
... golden and crisp. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Brush burger patties and haloumi with oil. Season. Cook burgers for 4 minutes each side or until browned and cooked through ...
Try these BBQ pulled pork buns for dinner tonight. With kaleslaw and lashings of burger sauce, this recipe is mouthwateringly good and incredibly easy to make. Ingredients: 4 tbs burger sauce, 350 g kaleslaw kit, 4 ...
... °C and bake fries following packet instructions. Heat a chargrill or non-stick frying pan over medium-high heat. Spray patties with oil. Cook, in 2 batches, for 5 minutes, flip and cook for a further 3 minutes or until ...
Incorporate the flavour of slow-cooked pork into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths ...
... and allow to cool. In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for ...
... . Season with pepper. Mix until well combined. Shape mixture into 4 x 10cm round patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side, topping each with a slice of cheese in ...
Ingredients: 425 g Birds Eye Deep Sea Dory Original Crumb, 1 small zucchini coarsely grated, 0.75 cup greek-style yoghurt, 1 tbs lemon juice, 1 cloves small garlic clove crushed, 2 tsp fresh mint finely chopped, 2 tsp ...
Ingredients: 1 tbs sunflower oil, 1 onion finely chopped, 1 green chilli deseeded and finely chopped, 2 tsp Mexican spice mix, 800 g cans red kidney beans drained and rinsed, 2 x 400g, 100 g fresh white breadcrumbs, 4 ...
Ingredients: 500 g lean minced lamb, 1 small bunch coriander roughly chopped, 1 red onion halved and thinly sliced, 1 tbs coriander seeds, 1 tsp cumin seeds, 1 clove garlic, 1 bunch small mint, 6 tbs Greek yoghurt, 4 ...
... -8 minutes, turning as needed, until the meat is springy to the touch and the edges charred. While the hamburgers are grilling, grill the buns for 1-2 minutes on the insides only, until lightly charred. Serve the burgers ...
Burger night just got better with this deliciously easy and budget-friendly spicy chicken recipe. Ingredients: 0.33 cup milk, 2 free range eggs lightly beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken ...
... Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden. Drain on a plate lined paper towel. Repeat ...
... rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole ... -high heat and add the olive oil. Add the burger patties to pan and cook for 2 minutes each side, or until ...
Try our Southern-style fried cauli burger if you're after a fabulous vegan bistro meal. Layer it up with the classic burger fillings of onion, pickles and lettuce. Ingredients: 1 cauliflower head cut into large florets ...
Try this plant-based burger recipe with delicious black bean and beetroot patties and crisp lettuce leaf 'buns' for a healthier burger option. Ingredients: 1 tbs maple syrup, 1 tbs apple cider vinegar, 1 Lebanese ...
Craving a burger? This healthier chicken burger recipe is bursting with flavour and perfect for a lazy summer BBQ. Try it today. Ingredients: 2 tsp smoked paprika, 1 tbs Macro Organic Spanish extra virgin olive oil, 500 ...
Ingredients: 1 cup basil leaves, 3 tomatoes sliced, 1 large carrot grated, 1 Lebanese cucumber, 1 butter lettuce, 1 pinch salt, 1 pinch pepper, 2 tbs mayonnaise, 0.5 cup buttermilk, 4 vegetarian burger, 4 seeded bread ...
... style pulled pork burger. It's ready in just 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g ...
This burger recipe combines succulent slow-cooked pork with crunchy coleslaw, creamy aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp ...
... on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated ...
Make the most of leftover lamb with this lamb burger recipe. The addition of a coleslaw kit makes this recipe perfect for the midweek dinner rush. Ingredients: 1 cup barbecue sauce, 1 tbs Worcestershire sauce, 0.25 cup ...
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