... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Zest and juice 1 lemon. Combine harissa, zest, honey, garlic and half each of the oil and lemon juice in a small bowl. Thinly slice remaining lemon ...
... and creamy feta. Ingredients: 4 large eggplant whole, 2 tbs olive oil, 4 tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 75 g feta crumbled. Method: Pre-heat ...
... , 4 chicken breasts skinless, boneless, slashed. Method: Pre-heat the oven to 180°C/160°C fan-forced. Whisk the harissa and olive oil together in a bowl. Place the squash in a roasting tin, pour over half of the the oil ...
... peas, 20 g unsalted butter chopped, 0.25 bunch continental parsley, 1 cup light Greek-style natural yoghurt, 1 tbs harissa paste, 1 lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub ...
... veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 large lemon, 150 g cherry tomatoes, 350 g tenderstem broccoli ...
... 2 tbs honey, 1 lemon cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Combine 2 tbs oil and harissa in a large bowl. Using a sharp knife, pierce lamb all over. Add lamb to bowl. Rub oil mixture over lamb ...
... the oven to 200°C. Add the pumpkin, garlic cloves and red onions to a roasting tin, drizzle over the oil and harissa and toss well to coat. Roast for 20 minutes. Add the kale and halloumi and toss well. Roast for 15-20 ...
... , add the sliced capsicums and eggplant and cook for 6-8 minutes. Add the beans, stir in the garlic and harissa and cook for 2 minutes. Pour over the chopped tomatoes and a can of water and stir in the apricots and ...
... the onions and cook for 4 minutes. Stir in the garlic, carrots and celery and cook for 5 minutes. Add the harissa paste and cook for 2 minutes. Pour over the stock and passata, bring to the boil and reduce the heat. Add ...
... medium high heat and cook the meatballs, stirring often, for 10-12 minutes or until cooked through. Whisk the harissa, lemon juice and the rest of the oil together in a small bowl. Spread the yoghurt on a serving plate ...
... . Roast for 30 minutes. Heat a drizzle of oil in a large pan on medium heat and tip in the chickpeas and harissa. Cook for 2-3 minutes, pour in the chopped tomatoes and a tine of water. Bring to the boil, reduce the heat ...
... tbs olive oil divided, 1 kg chicken bone-in thighs and legs, cut into pieces, 1 onion peeled and diced, 4 harissa paste, 400 g tomatoes canned, diced, 1 carrots peeled and cut into cubes, 2 zucchini cut into cubes, 400 g ...
... °C/160°C fan-forced. Place the carrots and squash in a roasting tray, pour over a tablespoon of oil, cumin and harissa and mix well to coat. Add the garlic cloves and roast for 45 minutes. Heat the rest of the oil in a ...
... into wedges, 1 tsp black pepper, 2 tbs olive oil, 8 chicken thighs, 1 tsp sea salt, 0.25 cup harissa paste. Method: Peel onion, and cut vertically into 8 wedges, keeping root end intact to hold wedges together. Combine ...
... -style yoghurt, 1 tbs peanut oil, 1.2 kg chicken wing nibbles, 2 tbs honey, 1 tbs harissa paste. Method: Combine sauce, honey, harissa, oil, vinegar and garlic in a ceramic dish or snap-lock bag. Add chicken and turn to ...
... pita, yoghurt, red onion, salad and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken Drumstick Fillet Kebabs With Harissa & Honey Glaze, 4 pita bread rounds, 0.33 cup Greek-style yoghurt, 60 g leafy salad mix, 1 ...
... baby carrots washed, 8 free range eggs, 0.25 bunch coriander finely chopped, 0.75 cup milk, 1 tbs harissa paste, 3 cloves garliccrushed, 80 g crumbled feta, 290 g Woolworths Italian style salad kit. Method: Bring a large ...
... to the pan with the onions. Cook for 10-12 minutes, add the garlic and cook for 2 minutes. Stir in the harissa and lentils and mix well to coat. Cook for 2 minutes, add half of the chopped mint and stir through. Scoop ...
... , 200 g carrots peeled and chopped, 250 g parsnips peeled and chopped, 200 g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g cherry tomatoes, 3 cups vegetable stock made with 1 stock cube ...
... oven and take 4 tablespoons of the oil from the bottom of the dish and mix in with the harissa paste. Spread the harissa paste evenly over the shoulder and place back into the oven to bake for a further 30 minutes before ...
... , 400 g can chickpeas no added salt drained, rinsed, 0.25 cup hummus, sourdough bread chargrilled, 1 tsp dried harissa, 400 g can crushed tomatoes, 2 tbs olive oil, 1 clove garlic crushed. Method: Heat half the oil in ...
... baking tray and grill on one side for 8 minutes. While the chops are grilling, place the breadcrumbs, zest, harissa, coriander, and olive oil in a bowl, season, and stir well to combine evenly. Turn the chops when ready ...
... way. Remove the steaks from the grill and leave to one side. In a bowl, combine the mayonnaise and the harissa and then add the chopped tomato and onion and combine well. Heat up the pita breads on the chargrill for 1 ...
... , 400 g chickpeas can, drained. Method: Pre-heat the oven to 190°C/170°C fan-forced. Whisk the oil, harissa, garlic and lemon juice and half the zest together in a large bowl. Tip in the cauliflower and red onion in and ...
... 225 g couscous, 1.2 cup vegetable stock hot, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tsp harissa paste, 1 handful raisins, 50 g walnuts halved, 4 preserved lemons. Method: Tip the couscous into a bowl, pour ...
... inside the border, smother the pastry with the pesto. Arrange the tomatoes on top, cut-side up. Mix the harissa with the olive oil, and drizzle over the tomatoes. Scatter over the thyme leaves. Bake in the oven for ...
... on a foil-lined baking tray and grill on one side for 8 minutes. Turn and press the breadcrumb and harissa mixture onto the uncooked side of each chop. Grill for a further 8 minutes. Meanwhile, make the chickpea mash ...
... drained, 6 medium shallots diced, 5 cloves garlic chopped, 1.2 cups chicken stock, 2.4 cups passata, 4 tsp harissa paste, 50 g coriander chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven ...
Ingredients: 1 tbs flour, 0.25 tsp white pepper, 1 small cauliflower cut into florets, 6 long red chillies deseeded, finely chopped, 1 bunch coriander sprigs removed, 2 red onions halved lengthways, thinly sliced, 400 g ...
... hour and 30 minutes. Remove foil. Bake chicken for a further 45 minutes, brushing occasionally with remaining harissa mixture, or until golden brown and cooked through (juices run clear when tested with a skewer). Remove ...
... spiced broccoli steaks are deliciously charred and smoky with an easy and hearty lentil salad. Ingredients: 3 tbs harissa paste, 3 tbs olive oil, 2 heads broccoli centres sliced into 4 1cm thick steaks, 1 medium lemons ...
... , zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed quinoa ready cooked, 4 spring onions sliced, 40 g dried ...
... juice only, 1 handful fresh dill finely chopped, 400 g couscous, 1 handful fresh flat-leaf parsley finely chopped, harissa wedges, 1 lemon cut into wedges. Method: Heat half the oil in a large heavy-based pan, add the ...
... , 2 tsp ground cumin, 2 tsp sumac, 2 tbs honey, 2 tbs lemon juice, 1 cup natural Greek-style yoghurt, 2 tsp harissa, 100 g Greek-style feta cubed, 500 g lamb mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup panko ...
... onions for 5 minutes. Add the chicken mince and cook for 3-4 minutes to brown, stir in 2 cloves of garlic and harissa and cook for 2 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut ...
... preserved lemons rinsed, 400 g can chickpeas drained and rinsed, 1 bunch coriander roughly chopped. Method: Put the harissa and lemon rind and juice in a large heatproof bowl and add the couscous and boiling water. Stir ...
... , 0.25 cup olive oil plus extra to serve, 8 free range eggs, 3 garlic cloves crushed, 1.5 tbs harissa paste. Method: Heat oil in a large, wide frying pan over medium heat. Add capsicum, onion, garlic, spices and oregano ...
... onions cut into thick wedges, 3 zucchini thinly sliced lengthways, 1 tbs extra virgin olive oil, 1.5 tbs harissa Middle Eastern spice blend, 0.5 cup light Greek yoghurt, 1 long red chilli deseeded, finely chopped, 150 g ...
... a tablespoon of oil and roast for 20 minutes to soften the eggplant. Remove from the oven and stir the harissa and garlic into the tin with the remaining oil. Add the cannellini beans, chopped tomatoes and a squeeze of ...
... the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes. Tip in the turnips, carrots, harissa, spices and preserved lemon and cook for 5 minutes. Tip in the stock and chickpeas and bring to the boil ...
... browned all over. Add the onion and garlic to the pan and cook for 3-4 minutes. Stir in the harissa, pour over the stock and chopped tomatoes and add the chickpeas and dried apricots. Simmer for 15 minutes and serve ...
... is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain flour, 1 kg beef, 2 medium onions, 3 tbs harissa paste, 2 large red capsicums, 800 g chopped tomatoes, 1 cube beef stock, 150 g dried apricots chopped, 1 tbs ...
... , 300 g sweet potato peeled and chopped, 2 red onions peeled and chopped into wedges, 3 tbs olive oil, 3 tbs harissa paste, 100 g feta crumbled, 150 g filo pastry. Method: Pre-heat the oven to 170°C. Place the butternut ...
... thighs skinless, on the bone, 1 tsp cinnamon, 1 tsp ground ginger, 75 g dates pitted and chopped, 2 tbs harissa paste, 2 tbs pomegranate molasses, 0.6 cup chicken stock hot. Method: Heat the oil in a pan on medium heat ...
... over the stock. Cover and leave to absorb for 5 minutes. Fluff up with a fork and stir in the harissa, mixing well. Add chickpeas, feta and green olives. Fill the capsicum halves with couscous filling and place in the ...
... tbs coriander finely chopped, 2 tbs sunflower seeds, 2 limes juice and finely grated rind, 8 physalis quartered, 4 tsp harissa paste, 8 tbs sunflower oil, 1 pinch salt, 1 pinch pepper. Method: Put the quinoa in a pan of ...
... cumin, 1 tsp paprika, 4 swordfish steaks about 200 g each and 1.5 cm thick, 300 g couscous, 1 tbs harissa paste, 1.6 cup boiling chicken stock, 4 tbs lemon juice, 1 pinch salt, 1 pinch pepper. Method: Place the squash ...
... and pat dry with kitchen paper. Make 3 deep slashes on both sides of each fish with a sharp knife. Mix the harissa with the oil and lemon juice to make a thin paste. Rub into the sardines on both sides. Put the sardines ...
... fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g raisins, 2 spring onions finely sliced, 2 tbs mint chopped, 50 g sunflower seeds. Method: Cut the red ...
... and chopped, 3 cloves garlic finely chopped, 200 g frozen broad beans, 400 g can chopped tomatoes, 3 tsp harissa, 1 tsp ground turmeric, 1 fresh root ginger 2 cm piece, peeled and finely chopped, 1 cup vegetable stock ...
... , 1.2 L vegetable stock hot. Method: Put the lamb in a mixing bowl, add the oil, garlic, harissa, rosemary, anchovies, Worcestershire sauce, thyme, and lemon juice, and mix well. Season with salt and black pepper, then ...
... to-eat dried apricots, 1 handful fresh coriander finely chopped, 1 lemon juice only, 1 cup couscous, 1 tbs harissa. Method: Preheat the oven to 200°C. Season the chicken well with salt and black pepper, and sprinkle over ...
... coriander finely chopped, 6.1 tbs mint leaves finely chopped, 1 pinch salt, 1 pinch pepper. Method: Mix the harissa paste and oil together in a bowl and add the squash, sweet potato and red capsicum and toss until well ...
... cubed into 2cm, 2 brown onions diced, 4 cloves garliccrushed, 2 tbs olive oil, 2 tsp ras el hanout, 0.5 tsp Harissa pasta, 0.25 tsp black pepper freshly ground, 0.75 cup diced tinned tomatoes, 1 tbs lemon juice or 1/2 ...
... 1 free range egg lightly beaten, 0.25 cup continental parsley leaves and stalks separated, finely chopped, 1 tbs harissa Middle Eastern spice blend (see Tip), 0.25 small red cabbage finely shredded, 1 celery heart thinly ...
... at your next barbecue party. Ingredients: 400 g Plant-based v2mince®, 2 cloves garlic crushed, 1 tbs harissa Middle Eastern spice blend, 1 large carrot coarsely grated, 420 g can no-added-salt chickpeas drained, rinsed ...
... , slathered in vegan mayo, and there you have it!; Ingredients: 840 g black beans rinsed, drained, 1 tbs harissa Middle Eastern spice blend, 0.5 cup traditional rolled oats, 2 cloves garlic crushed, 0.5 bunch coriander ...
... finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice Blend, 4 Lebanese bread rounds, 1 cup hummus. Method: To make tabouli, juice 1 lemon ...
... . Method: Pre-heat the oven to 200°C. Tip the brussels sprouts into a large bowl and add 2 tablespoons of harissa, 2 garlic cloves and 3 tablespoons of oil. Stir to coat well then tip the mix onto a baking tray. Roast ...
... .5 bunch mint, 100 g rocket. Method: Pre-heat the oven to 160°C/140°C fan-forced. Whisk the oil and harissa together and use 3/4 of this mix to coat the pumpkin wedges. Place in a roasting tin with the garlic, cover with ...
... 450 g turnip peeled and diced, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C. Add the harissa to a large bowl, whisk in the oil and tip in the diced turnips, tossing well to coat. Spread the turnips in ...
... mayo. Ingredients: 500 g halloumi cheese sliced into fries, 3 tbs mayonnaise, 1 tsp harissa paste, 1 tsp cracked black pepper, 1 tbs olive oil. Method: Pan fry the halloumi sticks on a medium heat with the olive oil ...
... cut into chips, 1 tbs chilli oil, 1 pinch salt, 1 tsp cracked black pepper, 4 tbs yoghurt, 2 tbs harissa paste, 1 small red chilli sliced, 1 tbs parsley chopped. Method: Pre-heat the oven to 180°C.Slice the eggplants ...
... Taste to check the seasoning and cool. For the dip, combine all the ingredients and taste; it may need more harissa paste. To assemble the samosas, preheat oven to 180°C. Whisk the egg white with 1 tbsp cold water. Place ...
... speedy, no cook, lunch or light dinner ready in minutes, great served with warm pita bread. Ingredients: 60 g harissa paste, 4 tbs olive oil, 1 large lemon juice and zest, 800 g chickpeas canned, drained, 2 large spring ...
... that is ready in 5 minutes. Ingredients: 1 small cucumber sliced into sticks, 0.4 cup greek yoghurt, 1 tbs harissa paste, 0.5 tsp garlic powder, 0.5 tsp salt, 1 tbs lemon juice. Method: Slice the cucumber into sticks ...
... g potato peeled and diced, 2.8 cup vegetable stock made with 1 stock cube, hot, 0.8 cup cream, 4 tsp harissa paste. Method: Heat the oil and butter in a large, deep pan on medium heat and cook the onions and celery for ...
... . Cook the mixed grains according to pack instructions, pour into a large bowl and fluff with a fork. Add the harissa and mix well. Slice the tofu into batons and add to the gran mix along with the crispy kale and red ...
... coriander fresh, chopped, 1 medium lemon juiced, 0.5 cloves garlic peeled and minced, 1 pinch salt, 1 tbs harissa paste. Method: Heat the grill to the highest setting and place the eggplants on a baking sheet under the ...
... , chopped, 1 tsp ground cumin, 400 g can lentils drained, 2 tbs lemon juice, 0.25 cup tahini, 1 tsp harissa, 2 tbs extra virgin olive oil, 2 cloves garlic crushed. Method: Cook 3 peeled & chopped carrots in boiling water ...
... , 2 tbs honey. Method: Preheat oven to 200°C. Whisk 1/2 cup of the oil with honey, sumac and harissa. Season to taste. Combine onion, capsicum, pumpkin and fennel in a large bowl. Drizzle with 1/4 cup of the dressing ...
... can chickpeas drained, 2 tsp lemon rind grated, 1 lemon cut into wedges, 200 g hummus, 5 ml canola cooking spray, 3 tsp harissa spice seasoning, 1 egg lightly whisked, 2 garlic cloves, 4 wraps. Method: Combine flour and ...
... juiced and zested, 1 lemon cut into wedges, 1 cup plain Greek-style yoghurt, 1 cup quinoa cooked, 2 tsp harissa Middle Eastern spice blend, 400 g no added salt black beans rinsed, 1 tbs olive oil, 2 garlic cloves, 400 ...
... or for a no-fuss weeknight dinner. Ingredients: 500 g lamb mince, 1 medium brown onion grated, 1 tbs harissa Middle eastern spice blend, 5 ml olive oil cooking spray, 270 g creamy & crunchy salad kit, 1 medium Lebanese ...
... spices and cook, stirring, for 2 minutes or until fragrant and cauliflower is well coated in spices. Stir in harissa, tomato, lentils and stock. Bring to the boil over medium heat, then reduce to low heat and simmer for ...
... 2 tsp ground cumin, 800 g can diced tomatoes, 0.5 cup Greek yoghurt, 2 tbs olive oil, 4 eggs, 2 tsp harissa paste, 2 cloves garlic crushed. Method: Line a sieve with paper towel and sit over a bowl. Add Greek yoghurt and ...
... . Ingredients: 2 large zucchini, 1 tbs thyme dried, 2 tbs olive oil, 1 large lemon juice and zest, 1 tbs harissa paste, 500 g mixed grains, 2 large spring onions chopped, 150 g peas frozen, 3 tbs mint fresh, chopped, 1 ...
... g tahini. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the brussels sprouts, broccoli, chickpeas, harissa and the oil in a bowl and mix well. Spread out on another between two baking trays. Place both trays ...
... chopped, 2 celery sticks chopped, 400 g can tomatoes drained, 1 chilli deseeded and chopped, 1 tsp paprika, 1 tsp harissa paste, 1 tsp ground cumin, 1.2 L vegetable stock, 1 pinch salt, 1 pinch pepper, 2 tbs coriander ...
... -style with cocktail sticks. Ingredients: 500 g large prawns defrosted if frozen, 4 tbs olive oil, 0.5 tsp harissa paste, 1 tsp ground ginger, 1 tsp ground cumin, 0.5 tsp ground coriander, 3cloves garlic crushed, 1 tbs ...
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