When it comes to homemade hash browns, these certainly deliver the crisp factor while being soft and tender on the inside. Ingredients: 4 potatoes peeled, 1 egg whisked, 1 tbs sage chopped, plus extra to serve, 2 tbs ...
These sweet potato hash browns are delicious served with poached eggs for breakfast or brunch. Ingredients: 1 onion peeled, 300 g sweet potatoes peeled, 2 eggs beaten, 1 tsp salt, 0.5 tsp cracked black pepper, 3 tbs ...
These deliciously crispy hash browns are simple to make at home and are the perfect addition to breakfast or brunch. Ingredients: 1 onion peeled, 4 medium potatoes peeled, 1 egg beaten, 1 tsp salt, 0.5 tsp cracked black ...
... pan over medium heat and spray lightly with olive oil. Press 1/4 cup of sweet potato mixture into each hash brown and cook for 4 minutes on either side or until golden and crispy. Drain on paper towel and serve with ...
... fry for 2-3 minutes. Meanwhile, heat the remaining oil in a skillet pan and fry the eggs. Spoon the hash onto 4 serving plates, top each with a fried egg and serve sprinkled with the chopped parsley and a little smoked ...
... needed. Preheat the oil in a deep-fat fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve with sea ...
... towel. Combine in a bowl with the red onion, chili, coriander and mint. In a small bowl, mix the brown sugar, vegetable oil, rice vinegar, lime juice and fish sauce. Season to taste with pepper. Add to the salad and ...
... fishcakes for 2-3 minutes on each side, until they are well browned. Place the browned fishcakes on an oven tray and fry the remaining 4. Bake the browned fishcakes in the centre of the oven for 10 more minutes, until ...
... 1 free range egg, 0.75 cup panko breadcrumbs, 3 garlic cloves, 1 tsp caster sugar. Method: Place spring onion, brown onion, garlic, ginger, fish sauce, sugar and juice of half a lime in a food processor. Process until a ...
... and put them on a separate tray. Drizzle a small amount of oil over and bake on 210 degrees for 20 minutes until nice and golden brown. Categories: Fish cake; Snacks; Australian; Sweet potato; Salmon. Complexity: 3.
... a large non-stick frying pan over medium heat. Cook patties for 2 minutes each side or until golden brown. Set aside to cool completely. Store in an airtight container in fridge until required. Pack capsicum & cucumber ...
Ingredients: 2 cloves garlic crushed, 0.33 cup coriander, 1 small brown onion, 2 tsp ground coriander, 2 tsp ground cumin, 400 g can lentils drained and rinsed, 0.5 cup macro organic quinoa, 60 g baby spinach, 80 g feta ...
... oil in large frying pan over medium heat. Cook patties for 4 minutes on each side or until golden brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish ...
... baking paper. Shape tablespoon of mixture into rounds and place on tray. Bake for 15 minutes until lightly browned. Drizzle with lemon juice and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low ...
... 3 tbs fresh dill, 2 tbs lemon juice, 1 pinch sea salt ground. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a vegetable peeler, peel the carrot to remove the skin and then peel ...
... plain flour, 2 cloves garlic crushed, 185 g tuna in oil oil drained and reserved, 250 g microwave brown rice & quinoa, 180 Woolworths baby leaves & beetroot, 1 Lebanese cucumber halved lengthways, deseeded, thinly sliced ...
... leaves, 1 tbs rice flour, 1 egg lightly beaten, 1 tbs vegetable oil, 250 g microwavable white & brown basmati rice wholegrain blend. Method: Heat rice as per packet instructions. Transfer to a bowl and use kitchen ...
... slightly into a circle. You can make them smaller too. After the undersides have cooked and are slightly browned, carefully flip them over and cook the other side. Enjoy with sour cream, or tomato sauce. Categories ...
... frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To make sauce, half cucumber lengthways and scoop out seeds. Roughly chop and place into ...
... on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway, or until golden brown. Rinse peas under hot water to thaw. Drain well. Toss with lettuce. Serve potato cakes with salad and lemon ...
... required in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient ...
Ingredients: 300 g cooked white and brown crabmeat, sunflower oil for frying, 220 g mayonnaise, 1 lemon juiced, 1 bunch spring onions finely chopped, 1 garlic clove crushed, 1 egg, 100 g crushed crackers or dried ...
... over a medium heat. Gently place the cakes in the pan and fry for 4 minutes on each side, until golden brown and cooked through. Do this in batches to avoid overcrowding the pan. Remove from the heat and serve hot with ...
... of the oil in a large, nonstick frying pan. Cook half the crab cakes for 3 minutes on each side until brown. Remove from the pan and keep warm in a low oven. Cook the remaining crab cakes in the same way. Meanwhile ...
... cook over a medium heat for 4-5 minutes on each side until golden. Reduce the heat if they start to over-brown and cook for a further 1 minute. Remove from the pan with a slotted spoon and keep the cooked fish cakes warm ...
... over with the remaining oil. Cook the burgers on the pan for 1-2 minutes on each side, or until browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers ...
... turns golden, then carefully flip and cook for a further 2-3 minutes, or until evenly golden brown. Serve with lime wedges for squeezing over. Categories: British; Potato cake; Potato; Side dishes. Complexity: 2 ...
... pan over medium heat. In batches, add the cakes and cook about 5 minutes, turning once, until golden brown. Transfer to paper towels to drain. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian ...
Wow a crowd with juicy fish-cake patties and slaw served in a lettuce cup for a twist on the popular Chinese starter. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves ...
Try this speedy hash brown recipe for the kids - it's full of flavour, big on crunch and perfect as a lunch box snack. Ingredients: 300 g Woolworths Kaleslaw Kit, 1 free range egg, 2 cups shredded tasty cheese. Method: ...
... only once. Repeat process until all mixture is finished. Transfer to serving plate, sprinkle hash browns with salt and are best eaten warm. Enjoy!. Categories: Australian; Snack; Low ingredient; Appetisers. Complexity ...
... to form a 1.5cm-thick round. Slide pan and basket into air fryer. Set timer for 20 minutes, turning hash brown halfway through cooking, or until golden. Stand for 10 minutes, then transfer to a board. Serve topped with ...
A merging of the hash brown and muffin, these grab and go breakfast bites will be a guaranteed hit with their bacon, cheese and relish hit. Quick, easy and delicious!; Ingredients: 2 spring onions, 2 tsp extra virgin ...
Ingredients: 175 ml thickened cream, 80 g butter, 2 tbs milk, 1 brown onion finely chopped, 4 medium potatoes peeled, 5 ml virgin olive oil spray, 250 g middle bacon rashers rind removed, diced, 2 tbs olive oil, 3 eggs, ...
... Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ... with sour cream in small bowl, drizzle over hash and serve. Categories: Sausage; Low sugar; Low ...
This speedy and light quinoa and beef hash is perfect for when you don't really feel like cooking, it can be ready ... powder and lemon juice and cook for 5 minutes until browned. Tip the quinoa into the pan and cook for 2 ...
... cook for 5 minutes until softened. Add the remaining oil to the frying pan and add the potatoes. Cook until browned and crisp all over. Break the bacon into pieces, add to the pan with the trout and heat through. Serve ...
... , 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the oil in a frying pan, add the mushrooms and cook over a high heat ...
... a frying pan over a medium-high heat, then press the grated potato into 7.5cm cooking rings to shape the hash browns. Fry for 3 minutes on one side, pressing the potato down (to compact into a “cake”), and 2 minutes on ...
This is a raid the fridge, raid the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one ... and slice the chilli if using. When sausages are browned and cooked through, remove to a plate, drain oil ...
... over a medium heat for 4-5 minutes, or until browned. Remove from the pan with slotted spoon and combine with ... centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, ...
This simple smoked cod hash is a great way to get your veggies in at breakfast or brunch. Ingredients: 400 g smoked cod boneless and skinless fillets, 600 g baby potatoes, 2 tbs olive oil, 1 medium onion peeled and ...
... butter or oil in another frying pan and fry the eggs to your liking. Serve the corned beef hash topped with a fried egg. Categories: High fibre; High protein; Low sugar; Australian; Corned beef; Breakfast. Complexity: 2 ...
... topped with a fried egg - keep the yolks runny, if you like, as they will form a “sauce” for the hash. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tsp olive oil, 500 g floury potatoes peeled and cut ...
... . Stir in the chives. Season to taste. Heat the pockets to pack instructions. Serve warmed pockets with the hash, sour cream and salsa in separate bowls and let everyone fill their own pockets their own way. Categories ...
This colourful vegetarian hash makes an easy brunch or breakfast dish and you can add any vegetables you ... eggs in a non-stick pan to your liking. Divide the hash mix between 4 plates, top each with a fried egg, cracked ...
... the pan and set aside.Fry the eggs for 5 minutes until cooked and serve on top of the hash. Categories: Low sugar; American; Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Wheat free; Peanut free; Egg dishes ...
Ingredients: 400 g rump steak fat trimmed, 1 tbs white miso paste, 2 tsp olive oil, 450 g pkt steamed brown rice, 2 pkts kaleslaw kit, 1 bunch radish thinly sliced, 2 nori sheets shredded. Method: Rub steak with miso and ...
... charred. Season. Add butter, thyme and garlic and cook, stirring, for 2 minutes or until butter turns a nut-brown colour and garlic and thyme are fragrant. Serve. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... Christmas ham glaze recipe. Using only 4 ingredients, it will be ready in no time. Ingredients: 0.75 cup brown sugar, 0.5 cup maple syrup, 1 tbs Dijon mustard, 4 thyme sprigs. Method: Place sugar, syrup, mustard, thyme ...
... 0.5 carrot grated, 0.5 Lebanese cucumber thinly sliced, 1 tsp white vinegar, 2 tsp sesame seeds, 125 g steamed brown rice cup, 1 egg, 1 tbs vegetable oil. Method: Whisk teriyaki sauce, oil and vinegar together in a small ...
... rice, capsicum, spinach and kaleslaw. This tasty vegetarian meal is ready in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths extra virgin olive oil, 45 g almonds ...
... Ingredients: 5 ml olive oil cooking spray, 1 corn cob husks and silks removed, 0.5 cup cooked Woolworths brown rice, 125 g canned black beans rinsed, drained, 100 g Solanato tomatoes halved, 0.5 Lebanese cucumber roughly ...
... tbs white wine vinegar, 1 tbs olive oil, 0.33 cup pecans chopped, 2 cup brown rice. Method: Preheat oven to 200° C. Cook 2 cups brown rice in boiling water for 30 minutes until tender. Drain and rinse in cold water. Cool ...
... breast schnitzel, 80 g pickled ginger, 0.33 cup kewpie Japanese mayonnaise, 1 lemon juiced, 500 g microwave brown rice, 40 g medium heat golden curry sauce mix, 1 cup sunflower oil, 2 cup panko breadcrumbs. Method ...
... . Rub it over your meat of choice before barbecuing for a hit of chilli. Ingredients: 0.25 cup light brown sugar, 2 tbs sweet paprika, 1 tsp chilli powder, 1 tsp cayenne pepper. Method: Combine all ingredients in a ...
... sliced, 2 tsp sesame oil, 150 g kale, 2 medium carrots peeled, sliced into matchsticks, 4 eggs, 500 g brown rice ready cooked. Method: Heat the rice according to pack instructions and set aside. Place the steak strips in ...
... rice pudding is filling and more nutritious than the classic recipe. Ingredients: 200 g brown rice, 1 L whole milk, 1 tsp nutmeg, 4 tbs honey, 1 tbs cinnamon, 2 tsp vanilla, 2 tbs butter softened. Method: Add the rice ...
... rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled ...
... for garnish. Method: Heat up a pan to a medium heat and then add 3 tablespoons of butter and allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per ...
... sauce will blow your guests away. Ingredients: 1 cup caster sugar, 6 egg whites only, 0.25 cup firmly packed brown sugar, 2 tbs cornflour, 2 tsp white vinegar, 1 tbs cocoa powder, 600 ml thickened cream, 2 tsp ground ...
Take your family on a sensory trip to Spain with this nutritionally approved paella, packed with mussels and brown rice. It's hearty, flavoursome and easy to make. Ingredients: 250 g chicken thigh fillets roughly chopped ...
... way to cool down on a balmy day. Ingredients: 3 slices day-old light rye bread, 0.33 cup firmly packed brown sugar, 1 tsp ground cinnamon, 0.5 cup raisinscoarsely chopped, 1 tsp almond essence, 20 g unsalted butter, 2 L ...
... Preheat the oven to 180°C, line a loaf pan with parchment paper. Add the mashed bananas, melted butter, brown sugar and eggs into a bowl, use a hand blender to combine all the ingredients until smooth. Alternatively the ...
... olive oil, 50 g kale chopped, 1 stick celery sliced, 1 tbs sesame seeds toasted, 2 cups cooked brown rice warmed, 2 bunches broccolini trimmed, 300 g Tassal Cooked Tassie Salmon flaked, 1 long red chilli thinly sliced ...
... , 2 green shallots chopped, 250 g cherry tomatoes quatered, 2 lemon finely grated rind and juiced, 1.5 cup brown rice, 0.25 cup olive oil. Method: Cook rice according to the packet directions, adding snow peas for the ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
A sweet and sticky glaze which compliments the saltiness of Ham. Ingredients: 50 g maple syrup, 100 g brown sugar, 1 tbs cinnamon, 1 tsp clove, 3 tbs orange juice. Method: Add all ingredients to a pot on a medium/low ...
... , 2 tbs soy sauce, 400 g whole cooked tiger prawns peeled, 0.25 cup cashews chopped, 1.5 cup brown rice. Method: Cook rice, following absorption method on packet, until tender. Transfer to a large bowl. Combine carrot ...
... wedges, 2 tbs canola oil, 3 tbs miso paste, 1 tbs honey, 2 tbs soy sauce reduced salt, 500 g brown rice ready cooked, 2 medium limes 1 juiced, 1 sliced into wedges, 1 medium cucumber sliced into ribbons, 200 g radishes ...
... the oven to 130°C. Beat the egg whites in a bowl with an electric mixer until soft peaks form. Beat in the brown sugar, 2 tbsp at a time. Line 2 baking sheets with wax paper. Using a heaping teaspoon for each, spoon the ...
... -fry. It's nutty and deliciously savoury. Ingredients: 150 g sugar snap peas cut into 1cm pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs pumpkin seeds, 2 tbs sunflower ...
... and carrots in a roasting pan. Roast, turning the ingredients occasionally, about 40 minutes, until well browned. Transfer the bones, onions, and carrots into a large saucepan, adding any vegetable trimmings, the bouquet ...
... over a medium-low heat and melt. Cook butter for 4-6 minutes or until butter turns a rich golden brown. Remove from heat and stir through chives. Spoon pasta into 4 serving bowls and top with lobster. Drizzle with sauce ...
... loaf with a very sharp knife or scalpel. Bake the loaf in the preheated oven for 35-40 minutes, until golden brown. Turn it over and tap the bottom; it should sound hollow when cooked. Transfer to a wire rack and let it ...
... for at least 1 hour before using. (These will keep in the refrigerator for up to 1 week.). Place the sprouted brown rice in a medium heavy-based saucepan and cover with 240ml of cold water. Bring to the boil, then reduce ...
... , 1 tbs olive oil, 1 tsp salt, 1 tsp freshly ground black pepper, 1 tbs Dijon mustard, 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. Fry or chargrill over a high ...
Ingredients: 200 g easy-cook brown rice, 1 bunch spring onions roughly chopped, 125 g raisins, 1 red capsicum cored, deseeded and sliced, 75 g roasted peanuts, 2 tbs dark soy sauce, 1 tbs sesame oil. Method: Cook the ...
... flavour when grilled. Ingredients: 250 g tomato ketchup, 0.8 cup cider vinegar, 0.25 cup bourbon, 100 g light soft brown sugar, 1 tsp mustard powder, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp sea salt, 8 skin-on ...
... , 2 tsp tomato purée, 1 tsp Chinese five-spice powder. Method: Bring a saucepan of water to the boil, add the brown rice and simmer for 30 minutes. Just before the rice is cooked, heat the oil in a wok over a high heat ...
Ingredients: 1 tbs olive oil, 1 onion finely chopped, 1 pinch salt, 1 clove garlic grated or finely chopped, 675 g potatoes peeled, quartered, and boiled, 3 large carrots peeled and finely diced, 1.8 cup hot beef stock, ...
Ingredients: 300 g self-raising flour, 175 g light muscovado sugar, 0.5 tsp ground mixed spice, 2 ripe peaches stoned, each cut into 8 wedges and halved horizontally, 150 g Greek yoghurt, 0.6 cup milk, 1 large egg, 1 tbs ...
Great served with a roast, stews or corned beef hash. Ingredients: 140 g plain flour, 4 eggs, 200 ml milk, salt, pepper, 2 tbs vegetable oil. Method: Preheat oven to 210 fan forced. Add flour and eggs to a bowl. Whisk ...
... the fish over. Drain on kitchen paper. Keep warm in a low oven. Increase the heat until a cube of bread browns in 15 seconds. Deep-fry the chips again in batches for 2 minutes until crisp and golden. Serve with the fish ...
... baking tray. Add the flour to the melted butter, whisk the mixture over low heat until it is smooth and golden brown, don't let it burn. Over medium heat, slowly add the milk and whisk through the butter and flour. When ...
... , 4 ramekins, 2 tsp olive oil. Method: Preheat oven to 190°C. Heat oil in a frying pan over high heat. Brown mince, breaking it up with a spoon, for 5 minutes or until golden. Add sauce and carrot and bring to the boil ...
... , I've enjoyed many plates. Enjoy on a winter night, or any night really. Opa!; Ingredients: 12 big tomatoes, 2 brown onion, 2 cloves garlic, 4 tbs olive oil, 0.75 cups vegetable stock, 1 tsp sugar, 750 g beef mince, 2 ...
... , turning every 10 minutes. Ensure that the granola is spread out, so that it browns evenly. The granola is ready when it is golden-brown and crunchy. Allow the granola to cool, then mix in the dried fruit, toasted ...
... : Pour sunflower oil into a wok until one-third full and heat to 180-190°C, or until a cube of bread browns in 30 seconds. Place the eggs in a slotted spoon, in batches, and carefully lower into the hot oil. Deep fry for ...
... or large saucepan to a depth of at least 7 cm and heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then ...
... a large plate or baking sheet. Meanwhile, heat the oil in a deep fat fryer or deep, heavy-based saucepan to 180°C, or until a cube of bread browns in 15 seconds. Cook the fish in the hot oil for 3-4 minutes until golden ...
... seal. Pour sunflower oil into a wok until one-third full and heat to 180-190°C or until a cube of bread browns in 30 seconds. Deep-fry the puffs in batches for 2-3 minutes or until puffed up and golden. Drain on kitchen ...
... until thickened. Keep warm. Fill a large, deep saucepan one-third full with oil and heat until a cube of bread browns in 15 seconds. Beat together the flour, egg and 125 ml iced water (don't worry if there are still a ...
... turning the mixture over every 10 minutes and spreading it out again so that it browns evenly. The granola is ready when it is golden brown and crunchy. Cool the granola, mix in the dried fruit, and store in an airtight ...
... a little salt and pepper seasoning. Stir this in the pan, breaking it up, for about 4-5 mins until it browns. Add in a tin of Italian Tomatoes diced or whole, to the pan followed by a small pour of red wine (optional ...
Ingredients: 1 small avocado, 0.5 red chilli finely chopped, 2 cup swiss browns roughly chopped and brushed, 0.25 Spanish onion, 1.5 cup polenta, 1 lime juiced, 4 tbs extra virgin olive oil, 1 pinch pepper, 1 clove ...
... vegetable oil in a deep fryer or heavy-based wok or frying pan to 180°C or until a cube of bread browns in 15 seconds. Dip fish into batter, drain excess, and place into hot oil. Cook fish, in two batches, for 5 minutes ...
... is cooking. Turn on grill. Press crumb mix on top of the pork fillet and toast until the crumb crisps and browns. Watch carefully as the crumb mix has a high fat content and will only take a few seconds. Plate up and ...
... well. Heat the oil in a deep-fat fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Drop the coated vegetables into the hot oil and fry until crisp, 3 minutes. Drain on kitchen paper ...
... the flaked almonds and the remaining 1 tablespoon sugar. Bake for 30 minutes until golden and bubbling. If it browns quickly, cover with foil. Insert a skewer into the middle of the centre It should emerge clean. If the ...
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