Related Searches: Garlic Hasselback Potatoes, Scalloped Potatoes With Cream
... ; Gluten free; Vegetarian; Christmas; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; Side dishes; High fibre; Potato; Hasselback; Low fat; Tree nut free; Sesame free. Complexity: 2.
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Side dishes; Potato; Australian; Halal; Hasselback; Low saturated fat; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. To prepare Hasselback potatoes, trim base of each potato so they can sit flat on the chopping board. Place a bamboo skewer on each side of ...
... ; Scandinavian; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Side dishes; Potato; Halal; Hasselback; Low saturated fat; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian; Christmas ...
... garlic herb butter along the tops of the potatoes. Cook for 15-20 minutes at 185°C/165°C fan-forced until tender. Categories: Swedish; Potato; Low sugar; Hasselback; Low salt; Winter; Side dishes; Air fryer; Christmas ...
... ; Egg free; Wheat free; Peanut free; High protein; Side dishes; Foodhub video; High fibre; Potato; Halal; Hasselback; Low fat; Low saturated fat; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
You've heard of hasselback potatoes, now it's time to try hasselback broccoli with baked haloumi. Ready in 25 minutes, these will be the talk of the table. Ingredients: 4 small small broccoli heads bases trimmed, 2 clove ...
An irresistable twist on hasselback potatoes, the pumpkin in this recipe adds a gorgeous sweetness and pairs beautifully with the floral sage and hazelnut stuffing. Ingredients: 1 kg whole butternut pumpkin halved ...
... golden, and roasted with herbs and sticky maple syrup, try this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole ...
... pepper. To serve spoon the cheese mix in between the potato slices. Drizzle lightly with olive oil. Categories: Australian; Low sugar; Hasselback; Sweet potato; Seafood free; Low saturated fat; Pescatarian; Tree nut free ...
... halloumi in each cut. Bake for 20 minutes or until tomatoes have softened and are cooked through. Serve drizzled with basil oil. Categories: Australian; Hasselback; Low ingredient; Tomato; Appetisers. Complexity: 2.
... over sage and hazelnut crumb and top with fried sage leaves. Serve with fried sage leaves. Categories: Halal; Roast; Pumpkin; Hasselback; Seafood free; Scandinavian; Pescatarian; Side dishes; Vegetarian. Complexity: 3.
... and garnish with dill sprigs. Categories: Roast; Beetroot; Low salt; Pescatarian; Egg free; Wheat free; Side dishes; Australian; Hasselback; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is a knock out dish for any festive or special event. Ingredients: 0.5 medium butternut pumpkin, 2 tbs maple ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Low salt; Seafood free; Soy free; Comfort food; Egg ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
... , 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Pre