Hazelnut Biscuit Recipes

6 recipes

Decadent Chocolate Biscuits

Decadent Chocolate Biscuits

Decadent Chocolate Biscuits

... just cooked. Cool slightly on a wire rack. Spread biscuits with chocolate hazelnut spread and scatter with hazelnuts. Serve warm. Categories: Chocolate; Biscuit; Halal; North american; Desserts; Seafood free; Low salt ...

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

... caster sugar, 2 eggs, 150 g hazelnuts. Method: Preheat oven to 180° C. Place hazelnuts on a baking tray and roast for ... 30 minutes. Cool. Serve with coffee. Categories: Biscuit; Desserts; Roast; Italian; Seafood free; Low ...

Choc Hazelnut Oat Biscuits

Choc Hazelnut Oat Biscuits

Choc Hazelnut Oat Biscuits

... for 15 minutes until firm to touch. Transfer to a wire rack to cool. Categories: Quick and easy dessert; Biscuit; Desserts; Seafood free; Low salt; Baking; Soy free; Oats; Pescatarian; British; Vegetarian. Complexity: 3.

Cranberry & Hazelnut Chewy Oat Cookies

Cranberry & Hazelnut Chewy Oat Cookies

Cranberry & Hazelnut Chewy Oat Cookies

... oats, 50 g dried cranberries roughly chopped, 50 g hazelnuts roughly chopped, 1 tsp bicarbonate of soda. Method: Preheat ... until it dissolves, then mix it into the biscuit mixture. Take tablespoons of the mixture and ...

Raisin & Hazelnut Gingerbread Cookies.

Raisin & Hazelnut Gingerbread Cookies

Raisin & Hazelnut Gingerbread Cookies

... , 1 tsp cinnamon powdered, 70 g butter unsalted, 50 g dark sugar, 100 g maple syrup, 50 g raisins, 50 g hazelnuts crushed or broken. Method: In a bowl, combine all the dry ingredients together and set to one side. In a ...

Cranberry & Hazelnut Cookies

Cranberry & Hazelnut Cookies

Cranberry & Hazelnut Cookies

... extract in a large bowl until smooth. Stir in the flour and oats, then the dried cranberries and chopped hazelnuts. Place 30 teaspoonfuls of the mixture on to the baking sheets and flatten them slightly with the back of ...

Other Matching Recipes

Overnight Wheat Biscuit Jars

Overnight Wheat Biscuit Jars

Overnight Wheat Biscuit Jars

... just a few ingredients and fresh fruit, for an easy, delicious start to your day. Ingredients: 8 Woolworths wheat biscuits, 2 cups milk, 3 cups Woolworths Greek-style natural yoghurt, 2.5 tbs honey, 0.5 small Jazz apple ...

Christmas Shortbread Biscuit Decorations

Christmas Shortbread Biscuit Decorations

Christmas Shortbread Biscuit Decorations

... cutters: stars, bells, trees etc. Place onto prepared trays. Make a hole towards the top of each biscuit using the end of a chopstick. Bake for 15 minutes until pale golden. Cool for 5 minutes on the trays before moving ...

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

... and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits with 1 tsp chocolate filling. Chill to firm. Categories: Apr 2020; Quick and easy dessert; Australian ...

Choc biscuit balls

Choc biscuit balls

Choc biscuit balls

... / sprinkles / nuts/ chia seeds. Place in dish or container then refrigerate until firm. And enjoy. Categories: Biscuit; Desserts; Seafood free; Pescatarian; Egg free; British; Low ingredient; Sesame free. Complexity: 2.

Customer | temptations

Biscuit Mix

Biscuit Mix

... and mix well. Shape tablespoons of mixture into balls and place on baking trays about 5cm apart. Gently press biscuits with a fork to flatten slightly. Bake for 10-15 minutes or until edges are lightly browned, swapping ...

Butter Biscuit Christmas Tree

Butter Biscuit Christmas Tree

Butter Biscuit Christmas Tree

Ingredients: 250 g Devondale Salted Butter softened, 0.5 cup Devondale Dale Full Cream Pure Milk save 2 tbs for later, 0.5 cup caster sugar, 2 tsp vanilla extract, 2 cup plain flour, 1 cup self-raising flour, 56 g silver ...

Marbled Biscuits

Marbled Biscuits

Marbled Biscuits

... until 4mm thick. Place onto baking trays and chill for 30 minutes. Preheat oven to 180°C. Cut out biscuit shapes using an egg-shaped cutter. Carefully transfer to lined trays, leaving space between each. Re-roll scraps ...

Italian Peach Biscuits

Italian Peach Biscuits

Italian Peach Biscuits

... to a wire rack to cool completely. Using a small sharp knife, make a small well in the centre of each biscuit base. Place pastry cream in a piping bag fitted with a small plain nozzle. Fill each well and flat side of ...

Christmas Cookie Hacks

Christmas Cookie Hacks

Christmas Cookie Hacks

... diagonally into 16 pieces. Using the picture as a guide, arrange 2 snake pieces and 3 mini M&M's on 1 biscuit to create leaves and cherries. Repeat to make 8 puddings in total with 16 jelly snake pieces and 24 mini M&Ms ...

Raspberry Towers

Raspberry Towers

Raspberry Towers

... the cream with the icing sugar until stiff. Spread a spoonful of cream on a biscuit and cover with raspberries. Take a second biscuit and spread a thin layer of cream underneath. Stick it on top. Repeat, finishing the ...

Garibaldi Biscuits

Garibaldi Biscuits

... sugarered currants and then cover that with the second piece of dough and press down. Brush both sides of the biscuit with the egg whites (you can flip the tray over onto another tray lined with baking paper). Bake in ...

Creamy Chocolate Biscuits

Creamy Chocolate Biscuits

Creamy Chocolate Biscuits

... how to make these delicious chocolate and coconut biscuit sandwiches using a handful of ingredients and in only ... biscuits. Sandwich with remaining biscuits, flat-sides facing in. Drizzle remaining chocolate over biscuit ...

Whipped Fetta and Prosciutto topped bikkies

Whipped Feta and Prosciutto Topped Cookies

Whipped Feta and Prosciutto Topped Cookies

... half lengthwise. Method: Put the fetta in a small blender and wizz until it reduces to a paste. Top each biscuit with some of the whipped fetta then curl a slice of proscuitto over the fetta. Serve, eat, drink and most ...

Customer | claudie13

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits

... out between sheets of baking paper until 1cm thick. Using a 8cm fluted round biscuit cutter, cut 12 rounds from dough. Transfer biscuits to prepared trays. Brush with egg white and sprinkle with sugar (refer to basic ...

Cherry Chia Jam Biscuits

Cherry Chia Jam Biscuits

Cherry Chia Jam Biscuits

... oven to 160°C. Line 2 baking trays with baking paper. Roll dough to 4mm thick. Using a 4.5cm scalloped cutter, cut out biscuits and place on trays. Using a small 2cm star cutter, cut stars from centres of half the ...

... out 8cm-fluted rounds. Cut rounds in half and transfer to trays. Push 2 choc bits into biscuit halves for eyes. Sprinkle biscuits with a little sugar. Bake for 15 minutes or until golden. Transfer to a wire rack to cool ...

Heart Biscuits

Heart Biscuits

... 20 minutes or until firm. Preheat oven to 180°C. Line large baking trays with baking paper. Roll out biscuit dough between 2 sheets of baking paper. Using a heart shaped cutter, cut 18 heart shapes. Place onto prepared ...

Lemon biscuits - sugar free

Tangy Lemon Biscuits

Tangy Lemon Biscuits

... combined. I just do this step by hand using a wooden spoon in a bowl. Then place the icing mixture on the biscuits and then place lemon zest on top as a garnish. Store in an airtight container for up till 5 days. These ...

Customer | ammcdona

Date Biscuits

Date Biscuits

... . Place dates in the bowl of a food processor with ¼ cup water. Process until almost smooth. For each biscuit, using slightly damp hands, flatten a dough portion slightly and top with 1 tsp of date mixture, then shape ...

Almond Biscuits

Fresh Almond Biscuits

Fresh Almond Biscuits

... . Add the vanilla extract and stir to combine thoroughly. Dust a work surface with sugar. Roll 1 tablespoon of the biscuit dough in the palm of your hands to make a sausage shape about 6cm long. Roll in the sugar, then ...

Traditional American Buttermilk Biscuits

Traditional American Buttermilk Biscuits

Traditional American Buttermilk Biscuits

... form a soft dough. Gently roll the dough out to a thickness of 2.5cm. Cut rounds out of the dough with a 7cm biscuit cutter. Gently bring the dough back together and re-roll it to cut out as many as possible. Brush each ...

Ghost Choccy Biscuits

Ghost Choccy Biscuits

Ghost Choccy Biscuits

... it will continue to drip down and will take a few minutes to settle.) Repeat with remaining icing and biscuits. Set biscuits aside for 1-2 hours to dry completely. Using black icing, pipe eyes and mouth onto the ghosts ...

Festive Snowflake Cookies

Festive Snowflake Cookies

Festive Snowflake Cookies

... to lined trays. Use a thin drinking straw to cut a small hole in the top corner of each biscuit. Continue cutting biscuits from the dough, re-rolling as necessary. Bake for 12 minutes or until golden Set aside to cool ...

... dates until a paste forms. With wet hands, roll 3/4 teaspoonfuls date paste into balls. Roll tablespoonfuls of biscuit dough into balls. Make a slight indent in dough with your finger. Place date balls in centre of dough ...

Florentine Biscuits

Florentine Biscuits

... using a bain marie or microwave. Now cover the base of the cookies with the chocolate and use a fork to draw a squiggle pattern and allow to cool. Categories: Biscuit; Chocolate; Desserts; Italian. Complexity: 3.

Easter Biscuits

Easter Biscuits

Easter Biscuits

... when it has almost doubled in mass and it has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free; European; Tree nut free; Peanut free; Sesame free. Complexity: 3 ...